Commercial Farms Research Articles

The delineation of management zones using soil quality indices for the cultivation of irrigated rice (Oryza sativa L.) in Huila, Colombia

Conventional intensive farming systems can result in degraded soil. It is therefore important to monitor this effect periodically by delineating management zones (MZ) based on soil quality indices (SQI) in order to maintain and improve the soil characteristics in a precision farming environment and obtain homogeneous rice yields. The aim of this study was to determine and spatialise SQI and delineate MZ for cultivating flooded rice in an area of Fluvisols in Huila, Colombia. Forty-one georeferenced soil samples were collected from the 0 to 20 cm layer, and the physical, chemical and biological attributes of the soil were analysed to calculate the Integrated Quality Index (IQI) and the Nemoro Quality Index (NQI) using linear scoring functions. Geostatistical tools were then used to fit semivariogram models of the SQI, and interpolated using ordinary kriging to map the MZ using the QGIS software. The IQI and NQI showed a moderate spatial correlation, which allowed three distinct MZ to be identified and delineated. Attributes, such as bulk density (Bd), total porosity (TP), soil respiration (SR), available water (AW) and soil organic matter (SOM) were significant and can be used as a guide by farmers for restoring the quality of the soil in rice production. The method proved to be effective, and provided an information base to be used in the local management of areas of rice cultivation in the study region.

The Effect of LED Lighting Durations on Growth, Yield and Quality of Mustard (Brassica juncea L.) under Greenhouse Condition

Light-emitting diodes (LEDs) show promise as a radiation source for intensive crop cultivation systems, especially for vegetables in the greenhouse. Regarding mustard greens, most studies have investigated the effects of LED lights at the seedling stage under chamber conditions for microgreens not addressed throughout their growing period up to harvest. Therefore, this study is focused to evaluate the effect of additional LED lighting time from 6 pm on the growth, yield and quality of mustard greens under a greenhouse in Kien Giang province as a typical tropical region. The experiment was arranged in a completely randomized design with 3 replications, from August 1st to September 18th, 2023. Four treatments: AL0, AL2, AL4 and AL6 correspond to lighting durations of 0, 2, 4 and 6 h of LED light, which includes a combination of 3 white lights: 1 pink light, 58 μmol·m−2·s−1 PPFD, and a Blue (18 %): Green (41 %): Red (41 %) ratio. Results showed that AL4 had the most significant positive impact on mustard plant growth, with higher dry and fresh weight, plant height, leaf width and length. However, AL6 inhibited most parameters except leaf number. Additionally, under AL4 conditions, mustard allocated more biomass to leaves, while those under AL6 conditions allocated more biomass to stems. In terms of quality, LED lighting duration negatively influenced protein content. For instance, AL0 showed the significantly greatest protein value (2.87 ± 0.08 g·kg−1) compared to others. Apart from AL0, AL6 had a considerably higher value of protein content (2.58 ± 0.2 g·kg−1) compared to AL2 (1.74 ± 0.04 g·kg−1) and AL4 (2.17 ± 0.07 g·kg−1). The additional durations of LED lighting influenced mature mustard greens’ morphology, physiology and quality, providing valuable scientific information for improving vegetable quality and quantity in tropical zones. HIGHLIGHTS 4 hours of additional LED light had the most significant positive impact on mustard plant growth, with higher dry and fresh weight, plant height, leaf width, and length. Additionally, leaf number increased under 6 hours of additional LED light. Under 4 hours of additional LED light, mustard allocated more biomass to leaves, while those under 6 hours of additional LED light allocated more biomass to stems. Lighting with LED resulted in a lower protein value, and different durations of LED lighting resulted in varying protein content values. GRAPHICAL ABSTRACT

Performance of different wheat varieties and their associated microbiome under contrasting tillage and fertilization intensities: Insights from a Swiss long-term field experiment

Winter wheat is an important global cereal crop. However, conventional farming practices, characterised by intensive tillage and high fertilizer inputs, pose significant threats to the environment. In response, more conservative management practices are being applied aiming to maintain wheat production while promoting a beneficial microbiome. Here, we evaluated the suitability of three different wheat varieties for less intensive agricultural systems, focusing on reduced tillage and fertilizer intensity. The study was conducted over two consecutive years in a Swiss long-term field experiment comparing conventional versus reduced tillage and full fertilization versus half fertilization. In addition, we investigated the composition of plant-associated microbial communities using amplicon sequencing of phylogenetic marker genes, specifically targeting bacteria and fungi in rhizosphere samples and fungi in root samples. Our results revealed that in our study wheat variety most strongly predicted grain yield and quality, independent of tillage and fertilization intensity. Specifically, wheat varieties demonstrated higher yields and N uptake in plots subjected to conventional ploughing and full fertilization compared to those under reduced tillage and half fertilization. We found no significant effect of wheat variety on the composition of microbial communities. However, tillage emerged as the primary factor influencing microbial community composition in the rhizosphere, while fertilization intensity significantly impacted fungal communities in the root system. These findings underscore the complex interplay between agronomic practices, plant genetics, and microbial dynamics in agroecosystems, emphasizing the need for holistic and adaptive approaches and their further development to ensure sustainable crop production.

Insect Production: A Circular Economy Strategy in Iceland

In this review, the multifaceted issue of food security is addressed, emphasizing the need for innovative and culturally appropriate solutions. Exploring insect livestock farming emerges as a potential remedy, offering a pathway to alleviate food insecurity and promote food sovereignty, particularly when integrated with social acceptability. Stakeholder engagement on both production and consumption fronts, coupled with sustained support, is vital for successful implementation. The expanding landscape of commercial insect farming in the West prompts questions about its broader scalability and equitable deployment, especially for vulnerable populations. Existing research gaps underscore the need for a coordinated effort across international, national, and legal frameworks to effectively integrate insect farming into existing agricultural systems. In this review, we have delved into the industrial-scale production processes of mealworms and black soldier flies (BSFs), known for their high protein content and organic waste conversion, covering small and industrial cultivation methods, offering insights into mealworm production life cycles, innovative rearing systems, and harvesting techniques. This review concludes with climate-specific recommendations for insect facilities, stressing the importance of sustainable practices, continuous research and development, effective market strategies and economic feasibilities in Iceland. In the context of escalating demand for sustainable protein sources, industrial-scale insect production emerges as a pivotal player in addressing global food security challenges.

Layer segmented filamentous bacteria colonize and impact gut health of broiler chickens.

In commercial poultry farms, chicks hatch away from their progenitors from which they acquire key host-specific microbiota, like segmented filamentous bacteria (SFB) involved in gut maturation in early life. This study investigated whether providing chicken SFB to newly hatched broilers would increase their gut maturation and resistance to bacteria relevant to broiler and human health. One-day-old Ross308 broilers were orally treated with either phosphate-buffered saline (CON) or layer-derived SFB (D-SFB). On days 5, 10, 17, and 24, feces were collected to detect and enumerate SFB and Enterobacteriaceae. On days 8, 15, 22, and 29, birds were euthanized, intestinal samples were collected to detect and enumerate SFB through quantitative PCR (qPCR) and microscopy and expression of genes associated with gut immune function through reverse transcription-qPCR. This study showed that, despite their host specificity, layer SFB can colonize their genetically distinct relative broilers. Ileal SFB colonization was accelerated by a week with the SFB treatment and covered the proximal, medial, and distal sections of the ileum. Colonization of the ileum by SFB in early life highly activated gene expression of intestinal barrier proteins and cytokines, e.g., IL-10 and IFNγ but not IL-17. SFB treatment reduced the level of Enterobacteriaceae in the gut and provided superior resistance to intestinal and extraintestinal pathogens as tested in vitro. Overall, early gut colonization of SFB is imperative for the maturation of the gut immune system and the establishment of a homeostatic gut environment. Improving our understanding of gut immune maturation in food-producing animals is crucial for both human and animal health.IMPORTANCEIn commercial farms, newly hatched chicks may lack host-specific microbiota that help mature their gut immune system for lifelong health benefits. Here, introducing an avian segmented filamentous bacteria (SFB) to commercially sourced chickens orally at hatch accelerated SFB colonization of the ileum. Remarkably, SFB from layers were able to colonize broilers and enhance gut immune maturation, and this immunomodulation impacted the ability to increase intestinal and extraintestinal resistance to bacteria relevant to poultry and human health. With the antibiotic restrictions in animal production, strategies that will help mitigate infections are urgently needed. In summary, we developed a live prophylactic for newly hatched chicks to improve animal health and food safety. Due to the host specificity of SFB, our data highlight the importance of investigating the molecular mechanism of SFB interaction in their own host.

'The veterinary profession must condemn intensive pig farming'.

Steven McCulloch argues that the global intensive pig farming industry does not meet the welfare needs of pigs and that the veterinary profession should and must withdraw all support.

Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.

Mare milk has often been considered a food product with potential functional properties. However, the bioactive compound composition of mare milk, including vitamins and other minor bioactive compounds, as well as factors affecting this composition have scarcely been studied. Therefore, the present study aimed to characterize the changes during lactation in the content of water- and fat-soluble vitamins and total polyphenols, and the total antioxidant capacity of mare milk from semi-extensive farms. A total of 310 individual milk samples from 18 mares belonging to three commercial farms and 12 lactation times were analyzed. Ascorbic acid (vitamin C), thiamine (vitamin B1), riboflavin (vitamin B2), nicotinic acid and niacinamide (vitamins B3), pantothenic acid (vitamin B5), pyridoxal and pyridoxine (vitamins B6), folic acid (vitamin B9), cyanocobalamin (vitamin B12), tocopherols and tocotrienols (vitamin E) and retinol and retinyl esters (vitamin A) were quantified using liquid chromatography. Total polyphenols and antioxidant capacity assays were analyzed using spectrophotometry. The concentration of most bioactive compounds tended to decline as lactation progressed, with the exception of polyphenols and the total antioxidant capacity that oscillated during lactation. On the other hand, the effect of the different semi-extensive management of the farms was only significant for vitamin B3 content. To the best of our knowledge, the present study provides the most in-depth description of the vitamin profile of mare milk as well as new insights into polyphenol content and antioxidant capacity of mare milk. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

How mariculture expansion is dewilding the ocean and its inhabitants.

The world's oceans are largely free from intensive farming, but momentum to intensify and expand mariculture-the cultivation of aquatic organisms in the ocean-is growing. Despite optimism that mariculture will create economic and nutritional benefits for humans, it can also generate a host of risks, including environmental degradation, harms to wildlife integrity and welfare, captivity effects, and shifts in how humans view the nonhuman world. Collectively, we refer to these four types of risks as "dewilding." In this systematic review, we searched Scopus and Web of Science for recent literature documenting mariculture's dewilding impacts to organize and collate this evidence under one unified framework. We find that mariculture's dewilding impacts are consistently documented, though often in isolation, and that captivity and conceptual dewilding impacts are recognized as potential harms far less than impacts on the environment and wildlife. Future work examining mariculture's dewilding impacts will be paramount to guiding human decision-making and activity going forward.

The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A.

The aim of this study was to evaluate carcass quality and analyze gastrointestinal functional status, ochratoxin A (OTA) accumulation in tissues and organs, and the health status of turkeys fed diets contaminated with OTA and supplemented with synbiotic preparations in comparison with commercial probiotic feed additives. The research involved 120 female BIG 6 turkeys, divided into six treatment groups (five replicates, four birds per replicate). Wheat naturally contaminated with OTA (662.03 μg/kg) was used in turkey diets. Turkeys in group 1 received an OTA-contaminated diet without additives. Groups 2 and 3 received 0.4 g/kg of probiotic preparation BioPlus 2B or Cylactin. Groups 4, 5, and 6 received 0.5 g/kg of synbiotics S1, S2, or S3. The following parameters were monitored: growth performance, carcass quality, gastrointestinal tract structure and digesta pH, health status, and concentrations of OTA in the blood and tissues of turkeys. The study found no significant differences in the growth performance and carcass quality of turkey. However, the introduction of probiotics or synbiotics into OTA-contaminated feed mixtures resulted in a reduced pH of the digesta in certain sections of the turkey digestive tract (p < 0.05). Additionally, the tested synbiotic additives significantly reduced liver weight in turkeys at weeks 6 and 15 (p < 0.05). The addition of probiotic and synbiotic preparations based on lactic acid bacteria strains, inulin, and S. cerevisiae yeasts to OTA-contaminated diets in commercial turkey farming may improve health status (p < 0.05) and reduce mycotoxin accumulation in organs and tissues of poultry (p < 0.05).

Molecular characterization of reassortant infectious bursal disease virus (IBDV) strains of genogroup A3B1 detected in some areas of Britain between 2020 and 2021

Infectious bursal disease virus (IBDV) causes a major immunosuppressive disease of chickens. As part of ongoing epidemiological surveillance for IBDV, the hypervariable region (HVR) of the VP2 capsid gene encoded by segment A, and a region of the VP1 polymerase gene, encoded by segment B, were sequenced from 20 IBDV-positive bursal samples obtained in 2020 and 2021, from 16 commercial British broiler farms. Birds had received a live IBDV vaccine at 17–22 days of age, and samples were obtained at 25–55 days of age. Of the 16 farms, none contained very virulent (vv) strains, one contained a classical virulent strain, two contained vaccine strains, and five contained sequences of reassortant strains with a vv segment A and a non-vv segment B belonging to genogroup A3B1. In eight of the farms, we identified the sequences of both genogroup A3B1 reassortant strains and vaccine strains in the same samples. Therefore, the majority of the farms (13/16 (81%)) contained genogroup A3B1 reassortant viruses. Of the flocks containing reassortant strains, 5/13 (38%) had HVR mutations Q219L, G254D, D279N, and N280T, consistent with a recently described Western European clade, but the rest had other mutations or no mutations, demonstrating that multiple clades were present in the samples. Taken together, vv strains were not detected, but reassortant strains predominated in the farms, which belonged to different clades, and were frequently found together with vaccine strains.

Effect of Different Weed Management Practices on growth and yield in Potato at Khumaltar, Lalitpur, Nepal

Potato (Solanum tuberosum L.) is the fifth most important crops in the world in terms of production with an estimate of 375 million metric tons. In Nepal, potato ranks second in terms of production and sixth in terms of area coverage. Potato production is affected by weed infestation. Weeds compete with crops for nutrients, water and other resources, which eventually reduce the crop yield. The critical period of crop-weed competition for potato is 25-40 days from planting depending on the climatic-zone and planting seasons. The most common method of weed control in Nepal is manual method, while herbicides are uses in less areas. Weeds are considered as the major problem in conventional and organic farming, due to lower yields by weeds and higher costs of labor for weed control. Mulching is one of the best and safest practice for effective weed management in potato due to which micro-climate manipulation is developed. Metribuzin is widely used herbicides in potato that controls a range of broadleaf weed species and suppresses many grassy weeds. To study the performance of different weed management practices in potato ten treatments were set up viz., three herbicides (pendimethalin@ 1.0 kg a.i ha-1, metribuzin@ 0.5 kg a.i ha-1 and atrazine @ 0.25 kg a.i ha-1) constituting seven treatments, one mulching with rice straw, one treatment with two manual hoeing, and another treatment with no any weed management practices as control.The treatments were laid out in RCB design with 4 replications. The potato variety Janak Dev was planted on 12th Feb 2021 and 23rd Jan 2022 with tuber rate of 4.1 t.ha-1 with row spacing of 60 cm and plant to plant 20 cm in a plot size of 4 x 3 meter in flat bed. Growth parameters such as plant height, plant fresh and dry biomass were recorded. Data on weed density, weed dry biomass, and tuber yield were taken.The economics of the different treatments were calculated. Among the treatments metribuzin@ 0.25 kg a.i ha-1 as pre-emergence proved effective in controlling weeds showing highest weed control efficiency (200.7 %) and tuber yield (32.79 t ha-1) . However, the treatment rice straw mulch @ 6 t ha-1 produced the highest tuber yield (38.31 t ha-1), 73.4 % increased yield over control, weed control efficiency(147.1%), economic benefit (NRS 13,40,850), benefit cost ratio (4.93).The treatment rice straw mulch @ 6 t ha-1 showed superiority among the different weeds management practices.

Solar-powered modern poultry farm: a case study BAYAT complex Ouargla, Algeria

Energy consumption in poultry farming systems has a direct impact on the thermoregulation of the chickens, the ventilation of the house, and the quality of the air to provide a suitable indoor environment for chicken health. This makes the poultry industry an energy-intensive sector, with gas and electricity as major expenses. Therefore, the integration of solar photovoltaic systems can enhance energy saving in poultry farming, and reduce the emission of greenhouse gases. Accordingly, this study conducts thermal analysis to predict heat losses in winter and heat gains in summer according to the method described in the Regulatory Technical Documents (DTR). Our industrial poultry farm is the BAYAT Complex located in the Wilaya of Ouargla. The results obtained show that the total heating power is about 117.67 kW for a livestock building of 120x14 m² area containing 16000 chickens, while the cooling power for the same building is 553.92 kW. In the case of heating, the greatest heat loss comes from losses by transmission, about 88%. In the case of cooling, the internal thermal contributions represent 81% of that which enters through the structure of the building, of which 40% are latent internal contributions while 41% are sensitive.

Unraveling the intriguing potential of protein-rich microbial biostimulants for horticultural crops

Nutritional security and minimizing the impact of farming practices on the environment are major challenges in modern farming systems. Currently, the horticulture sector is growing fast and moving towards sustainability and profitability. Indiscriminate and improper use of chemical inputs to ensure high yields of horticultural products could lead to significant contamination of soil and water bodies. Under these circumstances, farmers must optimize their input management to reduce pollution and preserve the economic margin by following sustainable production practices. The use of precision horticulture techniques is more sustainable than conventional to intensive farming methods. Among the various eco-friendly inputs, plant biostimulants are highly effective and can enhance plant growth and production as well as mitigate the adverse effects of abiotic stressors. Protein Hydrolysates (PHs) are a significant class of plant biostimulants based on amino acid and peptide mixtures. Because of their beneficial effects on crop performance, PHs has drawn increased amounts of attention recently. Compared with other biostimulants microbial biostimulants are more prevalent in crop production. A new approach is the formulation of a mixture of plant growth-promoting microorganisms/microbe-derived metabolites and protein hydrolysates as single biostimulants, to nourish the soil, plants and microbes. This review presents a thorough summary of recent research on the postulated modes of action of PHs and microbial biostimulants in horticultural crops. Furthermore, this study highlights the potential of protein hydrolysates and microbial biostimulants and the potential of the protein-rich microbial biostimulants to make horticulture more profitable and to safeguard the environment.

Determination of Indigenous Nutrient Supplying Capacity of Soil through Omission Plot Technique in Wheat at Bhairahawa

The rapidly expanding intensive cropping systems in the Terai region of Nepal, combined with imbalanced fertilization, are leading to significant nutrient depletion in agricultural soils, raising concerns about the sustainability of wheat production. To address this issue, a field experiment was conducted at the National Wheat Research Program (NWRP) in Bhairahawa, Rupandehi, during 2018-19 to evaluate the soil’s nutrient-supplying capacity and its impact on wheat grain yield. The treatments included five different nutrient levels: N- omission (75:75:5:1 P2O5:K2O:Zn:B kg ha-1), P-omission (150:75:5:1 N:K2O:Zn:B kg ha-1), K-omission (150:75:5:1 N:P2O5:Zn:B kg ha-1), adequate NPK (150:75:75, N:P2O5:K2O kg ha-1), and adequate NPK+Zn+B (150:75:75:5:1 N:P2O5:K2O:Zn:B kg ha-1). The trial was laid out in a randomized complete block design with five replications, planted in five different blocks of the National Wheat Research Program (NWRP), Bhairahawa, with each block treated as a replication. Data on growth, yield attributes, grain yield, and nutrient uptake were analyzed using the Genstat statistical package. The results showed that plant height, dry matter production, spike length, grains per spike, biological yield, and grain yield variables were significant (P&lt; 0.05), while 1000 grain weight and harvest index were not significant (P&gt;0.05). Total N, P, and K uptake were significant (P&lt;0.05) in different treatments, with adequate NPK showing higher NPK uptake and significantly lower in N- omission treatment. Grain yield was higher in fully fertilized treatment than in nutrient omission treatments, with significantly lower grain yield in N- omission followed by P- omission treatments. Among the major nutrients, nitrogen was found to be the most limiting factor, followed by phosphorus and potassium for wheat. Based on these results, it can be concluded that a balanced amount of NPK nutrients should be supplied to enhance the indigenous nutrient-supplying capacity of the soil and improve wheat productivity in Bhairahawa.

Genetic features of avian influenza (A/H5N8) clade 2.3.4.4b isolated from quail in Egypt

Several genotypes of the highly pathogenic avian influenza (HPAI) virus H5N8 subtype within clade 2.3.4.4b continue to circulate in different species of domestic birds across Egypt. It is believed that quail contribute to virus replication and adaptation to other gallinaceous poultry species and humans. This study provides genetic characterization of the full genome of HPAI H5N8 isolated from quail in Egypt. The virus was isolated from a commercial quail farm associated with respiratory signs. To characterize the genetic features of the detected virus, gene sequencing via Sanger technology and phylogenetic analysis were performed. The results revealed high nucleotide identity with the HPAI H5N8 virus from Egypt, which has multiple basic amino acid motifs PLREKRRKR/GLF at the hemagglutinin (HA) cleavage site. Phylogenetic analysis of the eight gene segments revealed that the quail isolate is grouped with HPAI H5N8 viruses of clade 2.3.4.4b and closely related to the most recent circulating H5N8 viruses in Egypt. Whole-genome characterization revealed amino acid preferences for avian receptors with few mutations, indicating their affinity for human-like receptors and increased virulence in mammals, such as S123P, S133A, T156A and A263T in the HA gene. In addition, the sequencing results revealed a lack of markers associated with influenza antiviral resistance in the neuraminidase and matrix-2 coding proteins. The results of the present study support the spread of HPAIV H5N8 to species other than chickens in Egypt. Therefore, continuous surveillance of AIV in different bird species in Egypt followed by full genomic characterization is needed for better virus control and prevention.

Machine learning-based analysis of nutrient and water uptake in hydroponically grown soybeans

Recent advancements in sustainable agriculture have spurred interest in hydroponics as an alternative to conventional farming methods. However, the lack of data-driven approaches in hydroponic growth presents a significant challenge. This study addresses this gap by varying nitrogen, magnesium, and potassium concentrations in hydroponically grown soybeans and conducting essential nutrient profiling across the growth cycle. Statistical techniques like Linear Interpolation are employed to interpolate nutrient data and a feature selection pipeline consisting of chi-squared testing methods, Linear Regression with Recursive Feature Elimination (RFE) and ExtraTreesClassifier have been used to select important nutrients for predicting water uptake using non-parametric regression methods. For different nutrient growth media, i.e. for soybeans grown in Hoagland + Nitrogen and Hoagland + Magnesium media, the Random Forest regressor outperformed other methods in predicting water uptake, achieving testing Mean Squared Error (MSE) scores of 24.55 (R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score 0.63) and 8.23 (R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score 0.81), respectively. Similarly, for soybeans grown in Hoagland + Potassium media, Support Vector Regression demonstrated superior performance with a testing MSE of 4.37 and R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score of 0.85. SHapley Additive exPlanations (SHAP) values are examined in each case to elucidate the contributions of individual nutrients to water uptake predictions. This research aims to provide data-driven insights to optimize hydroponic practices for sustainable food production.

Marketing antibiotics as vaccines? Analyzing the successful marketing of a pharmaceutical innovation: the case of tulathromycin in veterinary medicine

This article aims to explain the success of tulathromycin in the cattle and pig industry by tracing the ‘social life’ of this antibiotic. To do so, it draws on interview data with veterinarians working in the pharmaceutical industry, observations from training sessions conducted by them, and data from professional journals. The article demonstrates that tulathromycin’s success primarily stems from its unique properties as a long-acting macrolide antibiotic, positioning it as an innovative solution in the veterinary market. By providing immediate and prolonged protection with a single injection, it addresses organizational challenges in the cattle and pig sectors. It thus serves as a ‘quick fix’ for disease control in intensive farming systems and appears, as such, more suitable than vaccination. Its presentation and commercial name, Draxxin, is reminiscent of “vaccine”, which contributes to the confusion about its nature and plays a key role in its widespread adoption.

Impact of Harvest Method on Development of European Sea Bass Skin Microbiome during Chilled Storage

European sea bass (Dicentrarchus labrax) is one of the most significant species farmed in the Mediterranean, yet a very perishable product. Its quality deteriorates rapidly as a result of three mechanisms: microbial activity, chemical oxidation, and enzymatic degradation. Microbial spoilage is the mechanism that contributes most to the quality deterioration of fresh and non-processed fish. To this end, our study aims to identify for the first time the combined effect of aquatic environment and harvest method on the composition and trajectory at storage at 0 °C of the European sea bass skin microbiome. Sampling was performed in two commercial fish farms in Western (WG) and Central Greece (CG) where fish were harvested using different methods: direct immersion in ice water or a mixture of slurry ice; application of electro-stunning prior to immersion in ice water. Samples were collected on harvest day and one week post-harvest. To profile the bacterial communities in the fish skin, 16S ribosomal RNA gene sequencing was used. The results and the following analyses indicated that the aquatic environment shaped the original composition of the skin microbiome, with 815 ASVs identified in the WG farm as opposed to 362 ASVs in the CG farm. Moreover, Pseudomonas and Pseudoalteromonas dominated the skin microbiome in the WG farm, unlike the CG farm where Shewanella and Psychrobacter were the dominant genera. All these genera contain species such as Shewanella putrefaciens, Pseudomonas aeruginosa, Pseudoalteromonas spp., and Psychrobacter sp., all of which have been implicated in the deterioration and spoilage of the final product. The different harvest methods drove variations in the microbiome already shaped by the aquatic environment, with electro-stunning favoring more diversity in the skin microbiome. The aquatic environment in combination with the harvest method appeared to determine the skin microbiome trajectory at storage at 0 °C. Although Shewanella had dominated the skin microbiome in all samples one week post-harvest, the diversity and the relative abundance of genera were strongly influenced by the aquatic environment and the harvest method. This study sheds light on the hierarchy of the factors shaping the fish skin microbiome and their importance for controlling post-harvest quality of fresh fish.

Study on performance of cabbage (Brassica oleraceae var. capitata L.) under different production systems

Coimbatore is located in the western part of Tamil Nadu and nestled against the foothills of the Western Ghats. This region's cool climate and favourable terrain make it ideal for cultivating hill vegetables. Cabbage (Brassica oleracea var. capitata L.) is a significant cole crop known for its high nutritional value. Excessive chemical usage in cabbage cultivation leads to residual effects on soil and produce. This study aimed to identify the best production system for cabbage cultivation in the northwestern parts of Tamil Nadu. An experiment was conducted during the winter season of 2023-2024 at the Tamil Nadu Agricultural University, Coimbatore. The experiment was laid out in a randomized block design (RBD) with four treatments and five replications. The organic farming system exhibited the highest values for plant height (21.47 cm), stalk length (8.49 cm), dry matter accumulation (71.34 g per plant), days to head formation (18.75 days), days to harvest (56.25 days), head diameter (17.70 cm), head compactness (33.91), head weight (945.35 g per plant) and cabbage yield (24.92 t ha-1), surpassing both conventional and natural farming systems. A similar pattern was observed in quality parameters, including TSS (6.54 °Brix), shelf life (12.21 days) and ascorbic acid content (44.26 mg per 100 g). This study highlights an efficient cabbage cultivation system in the Coimbatore region, leading to improved yield, soil health and quality.

Friend or foe? Early life adversity to improve farmed animal welfare

Early life experiences can have lasting impacts on an animal’s development. Extensive research evidence aligns across both human and non-human rodent and primate laboratory animals showing negative impacts of early life adversity such as impairments in neurological and behavioural development. Farmed animals experience a range of adversities across their production lifetimes, often early in life, including species atypical social groupings, invasive husbandry procedures, and transport. Correspondingly, farmed animals also demonstrate a wide range of impairments such as stereotypic, injurious, and other abnormal behaviours. An individual, however, needs to experience adversity to be able to develop resilience and coping mechanisms that facilitate dealing with challenges later in life. Not all individuals will experience stress vulnerability following adversity, with some individuals instead developing stress resilience. This mini review collates evidence on the positive effects of early life adversity on improving adaptability in farmed species, both terrestrial and aquatic. While evidence across farmed animal species is currently much less than for humans, laboratory rodents or non-human primates, similar patterns emerge where mild adversity early in life, can improve the adaptability of the animal in the face of future stressors. Many views of optimised welfare posit that farmed animals should be housed in as natural environments as possible to limit many of the typical adversities they face. However, strategic mild exposure to early life adversity may facilitate improved animal welfare under intensive commercial farming conditions. Future research into this area could provide management tools to better predict and promote stress resilience over stress vulnerability.