Agro-industrial Wastes Research Articles

Bacterial Cellulose: A Multifunctional Platform for Biomedical Applications

Bacterial cellulose (BC), a biopolymer synthesized by various bacterial species, has emerged as a promising material for biomedical applications due to its unique properties, including high purity, biocompatibility, mechanical strength, and structural similarity to the extracellular matrix. This review explores the advancements in BC research over the last decade, focusing on its applications in tissue engineering, wound healing, and drug delivery systems. While BC offers numerous benefits, challenges such as large-scale production, structural modification, however regulatory approval hinder its broader clinical use. Recent studies have introduced innovative solutions, such as using agro-industrial waste to lower production costs and combining BC with other materials to enhance its bioactivity. As research progresses, BC has the potential to revolutionize the field of biomedicine, offering sustainable, versatile, and effective solutions for a wide range of medical applications.

Use of biomass from Amazonian agro-industrial waste for the production of energy

This research aims to analyze the physical and mechanical properties of briquettes made by açaí, cupuaçu, and murumuru waste from agro-industrial activity in a region of the Brazilian Amazon. For the production of briquettes, biomass with different granulometry (48, 60, 65, and 80 mesh) was sent to hydraulic pressure at constant pressure (15t) with various pressing times (15, 20 and 30 minutes). This process occurred without the addition of binders. The obtained outcomes were evaluated for storage time, bulk density, energy density, calorific value, impact strength, water absorption, and mechanical durability. The briquettes produced with açaí and cupuaçu presented good mechanical characteristics compared to murumuru. Concerning the calorific value, the latter showed better results. There was no alteration in the physical and mechanical properties determinant for the material to present favorable energy generation and durability. The açaí briquettes demonstrated better physical and mechanical properties, while murumuru briquettes indicated the best energy properties. Thus, the use of biomass from different agro-industrial wastes from the Amazon proved to be relevant for the elaboration of briquettes, being an alternative in the production of sustainable energy and adding to the reduction of the accumulation of improper waste disposed of in the environment.

Biocatalytic Production of Solketal Esters from Used Oil Utilizing Treated Macauba Epicarp Particles as Lipase Immobilization Support: A Dual Valorization of Wastes for Sustainable Chemistry

This study describes the production of solketal esters from used soybean cooking oil (USCO) via enzymatic hydroesterification. This process consists of the complete hydrolysis of USCO into free fatty acids (FFAs) catalyzed by crude lipase extract from Candida rugosa (CRL). The resulting FFAs were recovered and utilized as the raw material for an esterification reaction with solketal, which was achieved via an open reaction. For this purpose, lipase Eversa® Transform 2.0 (ET2.0) was immobilized via physical adsorption on treated epicarp particles from Acrocomia aculeata (macauba), a lignocellulosic residue. A protein loading of 25.2 ± 1.3 mg g−1 with a support and immobilization yield of 64.8 ± 2.5% was achieved using an initial protein loading of 40 mg g−1 of support. The influence of certain parameters on the esterification reaction was evaluated using a central composite rotatable design (CCRD). Under optimal conditions, a FFAs conversion of 72.5 ± 0.8% was obtained after 150 min of reaction at 46 °C using a biocatalyst concentration of 20% wt. and a FFAs–solketal molar ratio of 1:1.6. The biocatalyst retained 70% of its original activity after ten esterification batches. This paper shows the conversion of two agro-industrial waste into valuable materials (enzyme immobilization support and solketal esters).

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system

Sugar beet bagasse (SB) is a common agro-industrial waste used in animal feeds. However, its high crude fiber content makes it difficult for fish to digest. Fermentation processes can improve the nutritional value of SB by-products. The study uses Lactobacillus rhamnosus and yeast (Saccharomyces cerevisiae) to ferment SB waste for use as a soybean meal substitute in Nile tilapia fingerlings. This led to an increase in protein, lipid, ash, and nitrogen-free extracts, while the fiber content decreased. Four experimental isonitrogenous (crude protein: 249.2 g kg−1) and isocaloric (gross energy:18.25 MJ kg−1) diets were formulated as follows: a control diet with 0 % LYFSB (L. rhamnosus and yeast fermented SB), and three other diets with LYFSB replacing soybean meal (SBM) at levels of 10 % (LYFSB10 %), 20 % (LYFSB20 %), and 30 % (LYFSB30 %) based on protein content, over a 70-day period. 180 fingerlings of Nile tilapia (average initial weight of 5.19 ± 0.02 g) were placed at random in twelve circular plastic tanks (60 L capacity) with a stocking density of fifteen fish each. Nitrite and ammonia levels decreased as the replacement levels of LYFSB in tilapia diets increased, while nitrate levels showed the opposite trend. The phytoplankton community includes nine species in the biofloc system and four in tilapia gut content, with Chlorophyceae being the most common class, having the highest number in fish-fed diets (7805.67 organism/ml). The study revealed that LYFSB significantly influenced the zooplankton community, with protozoa dominating in biofloc water and rotifer in tilapia gut. LYFSB10 % and LYFSB20 % had the highest bacteria counts. Fish fed with LYFSB10 % and LYFSB20 % diets showed the highest values for specific growth rate (2.51 % day−1) and weight gain (24.92 g fish−1). These diets also exhibited increased activity levels of trypsin, lipase, and amylase enzymes. Increasing the inclusion of LYFSB in fish diets as a replacement for FM improved the intestinal and liver health of fish. The diets with LYFSB10 % and LYFSB20 % showed the highest levels of globulin, total protein, albumin, and IgM, with no significant differences between them. Fish fed LYFSB10 % had lower cholesterol and triglyceride levels. Superoxide dismutase (SOD) and catalase (CAT) activities were highest in fish fed LYFSB10 % and LYFSB20 %, while malondialdehyde (MDA) activity was lowest in the LYFSB30 % diet. The study showed that the biofloc system enhanced water quality and increased the efficiency of tilapia fed LYFSB10 % and LYFSB20 %.

Microbial lipases: propitious biocatalysts for various biotechnological applications

The use of microbial lipases is very important because they have a broad spectrum of catalytic reactions. Lipases catalyze reactions in aqueous and non-aqueous media and have advantages when compared to chemical catalysts, due to their specificity, enantioselectivity and stability at pH and temperature. The interest in research for microbial lipases occurs because of their applicability in various sectors and industries, such as food and beverage production, cosmetics, pharmaceuticals, surfactants, dairy products, treatment of effluents containing oils and fats, biofuels, among others. Biocatalysts can be obtained by submerged fermentation (SF) or solid-state fermentation (SSF), which has advantages over SF, because it is possible to use agroindustrial waste as substrate or growth support for microorganisms, becoming an alternative to reduce production costs. SSF is a promising technology for enzyme production, because besides using low-cost substrates, the biocatalyst can be produced in a more concentrated form, facilitating its recovery from the culture medium when necessary. Thus, this paper intends to discuss and review studies on microbial lipases, with direct application of the fermented solid (SSF), focusing on the main microorganisms, substrates and supports used in SSF, applicability of lipases in several industrial sectors, besides presenting conversion results using different microorganisms or/and substrates.

Influence of Agro-Industrial Waste on Unconfined Compression Strength Parameters of Expansive Soil: An Experimental Investigation

Expansive soils pose a significant challenge in construction due to their potential to cause structural damage through its swelling and shrinking characteristics. Simultaneously, the disposal of numerous industrial and agricultural wastes poses challenges that contribute to environmental ecosystem damage. This experimental study explores the effect of agro-industrial waste on the mechanical properties of expansive soil. Specifically, the impact of incorporating agro-industrial waste materials, such as bagasse ash, plastic strips, and coir fiber, is investigated through assessments of unconfined compression strength. The unconfined compressive strength (UCS) test was conducted to examine various parameters of different combinations involving expansive soil, bagasse ash, coir fiber, and plastic strips. The results demonstrated notable improvements in Unconfined Compression Strength (UCS), particularly when incorporating a specific combination of 10% Bagasse Ash, 0.5% Plastic Strips, and 0.75% Coir Fiber) which resulted in a remarkable 49% increase in UCS. The findings show that including plastic strips enhances UCS by 2%, Coir Fiber improves it by 5%, and a combination of Bagasse Ash, plastic strips, and Coir Fiber leads to a 7% increase in UCS. The study on incorporating agro-industrial waste materials, such as bagasse ash, plastic strips, and coir fiber, reveals substantial improvements in the mechanical properties of expansive soil. This study contributes to the sustainable utilization of agro-industrial waste for soil improvement, offering a promising avenue for eco-friendly geotechnical solutions. Future work could explore the long-term performance and scalability of these materials in various soil conditions.

N/P/O co-doped porous carbon derived from agroindustry waste of peanut shell for sodium-ion storage

Porous bio‑carbon from agroindustry waste behaves one of the most promising anode materials for sodium-ion batteries (SIBs) because of its high sodium storage capacity, low cost, sustainability, and low charge/discharge voltage platform. Herein, we have developed a new N/P/O co-doped porous hard carbon derived from peanut shell (PSCNP) synthesized via KOH activation, hydrothermal doping combined with carbonization method, using chitosan as nitrogen source, phytic acid as phosphorus source, and peanut shell as carbon and oxygen source. Through seriously regulating the calcination temperature, the optimal PSCNP-800 carbonization at 800 °C can well combine the advantages of the natural rich porous microstructure of peanut shells, large graphite interlayer spacing (0.379 nm), and short diffusion distance for sodium-ion. As an advanced anode for SIBs, the PSCNP-800 delivered a reversible capacity of 248.8 mAh g−1 after 100 cycles at 25 mA g−1. This work could provide a possible idea for the preparation of N/P/O co-doped porous hard carbon from low-cost agroindustry waste as anodes for SIBs.

Enhanced photo-oxidation of hormones in water using biomass waste-derived hydrochar composites as photocatalysts

This study introduces a green chemistry approach to enhance the catalytic efficiency of metal oxides in photocatalytic reactions using agro-industrial waste. Specifically, rice husks and spent coffee grounds were utilized as carbon sources to produce hydrochars, which served as sustainable supports for ZnO and ZnFe₂O₄ oxides. This method promotes waste minimization and circularity by repurposing agricultural byproducts, reducing the environmental impact of traditional catalyst production. The hydrochars were synthesized through mild hydrothermal carbonization (250 °C for 4 h) and characterized by various physicochemical analyses. Their photocatalytic performance was evaluated using a 20 mg L−1 solution of conjugated estrogens under ultraviolet light (120 W cm−2) for 30 min. Composites with ZnO exhibited a significant increase in oxidation reaction rates due to enhanced porosity and an oxygen-rich structure. Reactive oxygen species (ROS) analysis revealed hydroxyl radicals (OH) as the primary agents, with photocatalytic efficiencies exceeding 83 % after eleven cycles. In toxicity tests, 4 mL of treated solution was applied to 20 Lactuca sativa (lettuce) seeds, kept in the dark at 25 °C for 7 days. Seeds exposed to treated solutions showed improved radicle elongation and germination rates compared to controls, except for those with coffee hydrochar and ZnO. This indicates effective degradation of toxic estrogens without harmful by-products. Overall, this work highlights the advantages of integrating green chemistry principles and circular economy practices, transforming waste into valuable materials to enhance environmental sustainability and catalytic performance.

Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion

The processing of papaya generates large amounts of agro-industrial waste, which have become a pollution problem due to the lack of proper management systems. Agro-industrial papaya waste, such as unused peel and pulp, still serves as a reservoir of bioactive compounds, vitamins, and fiber. Therefore, it is important to assess sustainable ways to utilize these waste products. The consumption of antioxidant compounds, fiber and probiotics improves consumer health by preventing or reducing the incidence of diseases. Flash vacuum expansion (FVE) process has been shown to efficiently release antioxidant compounds from vegetable matrices, allowing the use of peel and fruit pulp. This study evaluated the ability of Limosilactobacillus fermentum J24 (isolated from cheese) to ferment a beverage based on papaya puree generated through FVE. It was found that the bacteria exhibited better growth in traditionally generated purees (control), reaching values of 8.5 Log CFU/mL. Before fermentation phenolic compounds and antioxidant capacity was higher in flash-generated puree beverages with values above 20 mg GAE/100 g fresh weight for total phenols and 50 m moles TE/100 g fresh weight for antioxidant capacity. After fermentation, phenolic compounds and antioxidant capacity was higher in control puree beverages. After simulated digestion, higher cell viability was observed in flash puree beverages. FVE process released more intracellular compounds, challenging the bacteria to take metabolic pathways to adapt to a more complex environment, promoting a greater adaptation to the digestive phase, and preserving probiotic potential

Inhibition of Staphylococcus epidermidis and Pseudomonas aeruginosa biofilms by grape and rice agroindustrial residues

Agroindustrial wastes are generated daily and seem to be rich in bioactive molecules. Thus, they can potentially be used as source of compounds able to control bacterial biofilms. We investigated the potential of extracts from the residues of rice and grape to combat clinically important bacterial biofilms. Extracts of grape pomace and rice bran were obtained using different extractive methodologies and subjected to the evaluation of its antimicrobial and antibiofilm activities. After the in vivo toxicity, the chemical characterization of the most promising extract was assessed. The mass spectrometry analysis revealed the presence of dipeptides, alkaloids and phenolic compounds. Most grape extracts presented antibiofilm and antimicrobial activities against Staphylococcus epidermidis ATCC 35984 and Pseudomonas aeruginosa PA14. The hydromethanolic grape pomace extract obtained by ultrasound assisted extraction (MeOH 80 UAE) presented the most promising activity, being able to inhibit in 99% and 80% the biofilm formation of S. epidermidis and P. aeruginosa, respectively. Against the gram-negative model, this extract eradicated the biofilm by 80%, induced the swarming motility and displayed a physical effect. It also did not present acute or chronic toxicity in Caenorhabditis elegans model. In this way, agroindustrial residues represent a promising source of molecules capable of controlling bacterial biofilms.

Essential Quality Attributes of Culture Media Used as Substrates in the Sustainable Production of Pre-Basic Potato Seeds

The sustainability of the primary sector is closely linked to meeting the demand for seeds using agro-industrial waste and bioresidues. Sustainability is a multidimensional concept focused on achieving environmental health, social justice, and economic viability. To this end, an experiment was designed based on a combination of biotechnological strategies accessible to many individuals. The first strategy involves the use of compost and vermicompost as cultivation substrates; the second is the in vitro acclimatization of potato plants to these substrates; and the third is the incorporation of Trichoderma asperellum into these substrates to determine the synergistic effect of both. The compost used in this work came from sewage sludge from an agri-food company (Cp); a dining room and pruning waste from a university campus (Cu); and vermicomposted coffee pulp waste (Cv). Each sample was mixed with coconut fiber (Fc) in proportions of 100, 75, 50, and 25%. In the resulting mixtures, María Bonita variety vitroplants were planted and placed in a greenhouse. The biometric response in the three cases indicated a dependence on the type of compost and the proportion of the coconut fiber mixture. The inoculation of Trichoderma asperellum with sewage sludge compost increased stem thickness (42.58%) and mini-tuber weight (6.74%). In contrast, uninoculated treatments showed the best performance in terms of the number of mini-tubers. A 50:50 mixture of sewage sludge compost with coconut fiber and without inoculation of Trichoderma asperellum was the best treatment for the production of pre-basic seeds of the María Bonita potato variety. The use of composted agricultural waste and bioresidues is shown as a valid and low-cost alternative for the sector, even independently of the incorporation of additional inoculants.

Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review

Abstract Animal feed production has recently received significant attention in the food and livestock sectors due to its high nutritional value and substantial environmental potential. Extensive studies have been conducted to explore the effects of solid fermented feeds on different growth stages of animals but also on the health status of animals, the quality of animal products, and the composition of intestinal micro-flora to replace non-fermented feed production. The purpose of this review is to provide up-to-date existing trends, recent developments, and prospects of solid-state fermentation (SSF) practices for the production of animal feeds. Studies on enhancing nutritional factors by increasing the crude protein content, enzymes, and antioxidant activity of feed using physical processing methods on agro-industrial waste such as rapeseed meal, cottonseed, wheat bran, soybean meal, and legumes by mainly SSF are reviewed and discussed thoroughly.

Evaluation of high-value bioproducts production by marine endophytic fungus Arthrinium sp. FAKSA 10 under solid state fermentation using agro-industrial wastes

BackgroundTo address public health challenges, there is increasing interest in bioactive metabolites from unconventional sources for targeted cancer and viral treatments with minimal side effects. Endophytic fungi are promising for these therapies. This study focused on maximizing bioactive agent yields from these fungi using a low-cost medium and optimized fermentation system. ResultsForty-three endophytic fungi isolated from Sinularia polydactyla were cultivated on wheat bran medium and evaluated for bioactive metabolites under solid-state fermentation. Strain FAKSA 10, identified as Arthrinium sp. FAKSA 10, exhibited the highest levels of pharmaceutical metabolites, including L-glutaminase, L-methioninase, L-arginase, L-asparaginase, L-tyrosinase, L-lysine α-oxidase, and ribonuclease, with a 79.12% hepatitis C virus knockdown rate. This strain produced 46 metabolites with anticancer, antioxidant, antiviral, and cytotoxic properties, including major compounds like hexadecanoic acid methyl ester; hexadecanoic acid ethyl ester; 9, 12-octadecadienoic acid (Z, Z), methyl ester; 9-octadecenoic acid (Z)-, methyl ester, and 11, 14-eicosadienoic acid, methyl ester. A cost effective strategy using 11 agro-industrial residues was applied, following by optimization of the solid-state fermentation system. This optimization increased enzyme yields and enhanced antiviral and antioxidant activities. The optimal conditions for solid-state fermentation were a 10 d incubation, 1 mm particle size, 60% initial moisture, 28°C temperature, and 2 × 107 CFU/mL inoculum size. ConclusionsThis study exploited Arthrinium sp. FAKSA 10 metabolites as natural pharmaceuticals against cancer and viral diseases, highlighting their significant antioxidant properties. Among various residues, oil cakes emerged as an effective and cost-efficient medium, capable of significantly enhancing the production of valuable bioactive metabolites.

Utilization of banana crop ligno-cellulosic waste for sustainable development of biomaterials and nanocomposites.

Banana (Musa spp.) is a tropical fruit cultivated in over 130 countries, producing significant lignocellulosic biomass. However, much of the agro-industrial waste from banana plants is neglected, contributing to environmental pollution. Around 60 % of the plant's biomass is generated after fruit harvesting, representing an untapped resource. This review examines the potential of banana plant waste for developing biocomposite and biodegradable materials. It covers the extraction and modification of banana fibers for composites, with a focus on the fabrication of nano biocomposites using banana fibers as reinforcement and polysaccharides or proteins as matrices. The review also evaluates the biodegradability and environmental impact of these materials through Life Cycle Assessment studies. Future research directions include refining processing methods, improving fiber-matrix compatibility, and enhancing the durability of banana fiber composites for packaging applications.

Isolation and Characterization of Cellulose Nanofibrils (CNF) from Dates by-Product via Citric Acid Hydrolysis

Industrial residues that are not optimally utilized are removed by burning, landfilling, or dumping, which can threaten the environment and health. In fact, part of this agro-industrial waste still has content that has the potential to become raw material for value-added other industries. Dates by-product as residue of the fiber-rich fruit industry have the potential to be a source of nanocellulose. This study aims to obtain nanofibril cellulose (CNF) isolates from dates by-product via citric acid hydrolysis, and investigate the effect of acid concentration on the unknown dates by-product CNF isolate characteristics. Pretreatment such as delignification and bleaching is needed to obtain cellulose isolate with high purity. Furthermore, acid hydrolysis, centrifugation, and sonication are performed to obtain CNF. CNF isolates are characterized by the analysis of particle size distribution, morphology, and crystallinity. Analysis of functional groups and lignocellulose content test confirm that lignin and hemicellulose are degraded during isolation. The particle size distribution measurement shows that the greater the acid concentration, the smaller the CNF size and the better the size uniformity. The morphology of the CNF obtained is net-like fibers. The degree of crystallinity shown decreases with increasing acid concentration. This study revealed that different citric acid concentrations can result in different characteristics of CNF isolates.

Sonication-assisted Activation of Empty Fruit Bunches to Produce Activated Carbon for Supercapacitor’s Electrodes: Surface Chemistry and Morphology Characterization.

Thermochemical treatment of empty fruit bunches (EFBs) had been proven to be the fastest way of converting this agro-industrial waste into value. Two-step carbonization and activation was used to convert the EFB to activated carbon with high specific surface area (SSA) and porosity. Hydrothermal carbonization was done at 225 to 275 ; at retention time of 1 to 3 h. Activation was done at 800 for 1 h, using KOH at two different concentrations. The BET surface area, porosity and surface functional groups of the activated carbon were investigated. The samples experienced change in colourations, with the degree of colouration increases with the time and temperature of the reaction. The increase in these parameters also led to increase in the alkane functional groups and corresponding decreased in the hydroxyl functional groups. The specific surface area was measured using BET and maximum surface of 1375.26 m2/g was obtained when the biomass was carbonized at 275 for 1 h, and activated at 800 using KOH at a concentration of 1:1 to the hydrochar. Ultrasonic post-treatment of the activated carbon enhanced the BET surface area and pore volume to about 1.13 and 1.16 times, respectively. The corresponding pore diameter and volume at this optimum condition were 3.32 nm and 0.73 cm3/g, respectively. The material demonstrated a high specific surface area for electronic and ionic diffusions.

Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects

Background/Objectives: In the contest of agro-industrial waste valorization, we focused our attention on lentil seed coats as a source of health-promoting phytochemicals possibly useful in managing inflammatory bowel diseases (IBDs), usually characterized by inflammation and altered intestinal motility. Methods: Both traditional (maceration) and innovative microwave-assisted extractions were performed using green solvents, and the anti-inflammatory and spasmolytic activities of the so-obtained extracts were determined through in vitro and ex vivo assays, respectively. Results: The extract obtained through the microwave-assisted procedure using ethyl acetate as the extraction solvent (BEVa) proved to be the most useful in inflammation and intestinal motility management. In LPS-activated Caco-2 cells, BEVa down-regulated TLR4 expression, reduced iNOS expression and the pro-inflammatory cytokine IL-1 production, and upregulated the anti-inflammatory cytokine IL-10 production, thus positively affecting cell inflammatory responses. Moreover, a significant decrease in the longitudinal and circular tones of the guinea pig ileum, with a reduction of transit speed and pain at the ileum level, together with reduced transit speed, pain, and muscular tone at the colon level, was observed with BEVa. HPLC separation combined with an Orbitrap-based high-resolution mass spectrometry (HRMS) technique indicated that 7% of all the identified metabolites were endowed with proven anti-inflammatory and antispasmodic activities, among which niacinamide, apocynin, and p-coumaric acid were the most abundant. Conclusions: Our results suggest that lentil hull extract consumption could contribute to overall intestinal health maintenance, with BEVa possibly representing a dietary supplementation and a promising approach to treating intestinal barrier dysfunction.

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms.

Edible and medicinal mushrooms possess excellent nutritional properties due to their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity. These features make them excellent candidates for various biotechnological applications. In this context, biotechnological applications using edible and medicinal mushrooms can focus on the bioprocessing of agro-industrial wastes, an economical and environmentally friendly strategy. This review, based on recent original research and scientific reviews, highlights the versatility and potential of mushrooms in terms of sustainability and efficiency. We emphasized the biotechnological applications of edible and medicinal mushrooms and their enzymes including food production with high nutraceutical value by enhancing the quality and flavor of food industry products. Other biotechnological applications addressed in this review were cosmeceutical and biomedical development using mushroom extracts with bioactive compounds; wood pulp pretreatment processes in the pulp and paper industry; bioethanol production; and bioremediation for decontaminating soils and polluted effluents. These applications explain how edible and medicinal mushrooms have gained significance in biotechnology over the years, opening new avenues for innovation. The current tendency to study edible and medicinal mushrooms has gained the attention of researchers because these are still less known organisms becoming an attractive and natural source of novel bioactive compounds that could be integrated into a circular model production.

Characterization of extracted alpha cellulose from Manihot esculenta (cassava) peels as formulation aid for paracetamol tablet

Background: Alpha-cellulose as a pharmaceutical excipient can be employed as a binding agent in tablet formulation. Cassava peels husk are waste agricultural material and is being investigated for its α-cellulose for use in oral solid pharmaceutical formulation. Purpose: The objective of this study is to extract α-cellulose from cassava peels agro-industrial waste using a standard method, subject the extracted cassava peels cellulose and determine its phytochemical and physicochemical properties of formulated granules of paracetamol. Methods: Alpha-cellulose from cassava peel was extracted using alkali method. The fresh peels were prepared, milled into slurry and de-watered to obtain a coarse wet material, dried, milled and sieved to obtain very fine powdered particles. Phytochemical analysis and characterization of extracted α-cellulose powder were determined. Differential scanning calorimetry (DSC), scanning electron micrographs (SEM), and x-ray diffractogram (XRD) analysis of extracted cassava peel cellulose were done. Paracetamol granules was prepared by wet granulation using varying concentrations of the binders. Results: DSC and XRD results revealed a semi-crystalline material with amorphous and crystalline regions. while the SEM showed a lumpy structure and reticular shape. Pre-compression evaluations of the formulated batches of paracetamol granules showed that cassava peels cellulose (CPC) have similar flow properties with those of microcrystalline cellulose BP (MCC) and acacia BP (ACA) powders respectively. The granules have free flow properties with average angles of repose (CPC ≤ 27.60 MCC < 26.90 and ACA ≤ 25.60), compressibility index (CPC ≤ 25, MCC ≤ 23 and ACA ≤ 21.7%), Hausner’s ratio (CPC ≤ 1.32, MCC ≤ 1.31, and ACA ≤ 1.27) respectively. Conclusion: The extracted cassava peel α-cellulose was found ideal as pharmaceutical excipient binder in oral solid dosage forms.

Is Tea Waste A Promising Co-substrate for Optimizing The Cultivation, Growth, and Yield of Charleston Pepper (Capsicum annuum L.)?

To address growing concerns about sustainable agriculture and waste management, this study aimed to explore the viability of tea waste as an eco-friendly alternative substrate for cultivating Charleston peppers (Capsicum annuum), with the goal of optimizing plant growth and yield while reducing soil dependence, lowering cultivation costs, and repurposing agro-industrial waste. Six different substrate combinations were evaluated: 1) Tea waste, 2) Tea waste + Manure, 3) Tea waste + Soil, 4) Manure + Soil, 5) Tea waste + Manure + Soil, and 6) Tea waste + Manure + Soil + Perlite. Data were analyzed using both multivariate and univariate analyses to assess significant differences among treatments. Notably, significant differences in stem diameter were observed among plants grown on different substrates (one-way MANOVA, p <.05). However, plant height and chlorophyll content remained unaffected by substrate type. Although leaf structure exhibited considerable variation across treatments, no significant difference in dry matter content was observed. These results demonstrate that tea waste, especially when combined with other materials, is a promising sustainable substrate for Charleston pepper cultivation, potentially reducing soil dependence and agro-industrial waste.