Agri-food Waste Research Articles

An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract

The sourcing of raw materials with low environmental impact, e.g., “upcycled” ingredients from short supply chains, has currently become necessary, and agri-food waste represents a very attractive hub to produce innovative cosmetic extracts. In this paper, an integrated approach considering all the different steps, starting from material selection, extraction, chemical characterization, biological activity evaluation, and environmental impact calculation, was adopted to obtain innovative, sustainable, and effective cosmetic raw materials from food waste. As case report, a supercritical CO2 extract obtained from wild-strawberry-processing waste after jam production (WSWSCO2 extract) was developed. The fatty acids profile of the waste material and WSWSCO2 extract was investigated via a GC–MS method, and mainly polyunsaturated fatty acids (PUFAs) such as linoleic and linolenic acids were detected. Furthermore, the ability of the WSWSCO2 extract to inhibit 5α-reductase type 1 expression in skin fibroblasts was assessed, confirming significant efficacy at the dose of 5 mg/mL. Finally, in view of the eco-sustainability approach, the environmental impact related to WSWSCO2 extract was calculated using a life cycle assessment (LCA) analytical approach, considering different parameters and indicators (e.g., carbon footprint) and verifying the eco-friendly approach in extract development and production. Although further research is needed, for example, to check the full composition of the extract and its effect on skin cells, these results suggest that the WSWSCO2 extract may represent an innovative and sustainable ingredient for cosmetic applications especially in topical preparation for the treatment of some androgenic-related discomfort, such as acne and androgenic alopecia, reflecting the potentiality of the holistic and pioneering approach related to ingredient development presented in this study for the cosmetic sector.

Simulation and modeling of methylene blue dye removal by an agri-food waste (Peanut shells)

Our study explores the potential of utilizing peanut shells, an abundant and low-cost food waste, as a natural adsorbent for the removal of industrial dyes, specifically methylene blue. We conducted a detailed investigation of the adsorption process, which revealed that it conforms to both Langmuir and Freundlich isotherms, indicating the ability of peanut shells to adsorb methylene blue effectively. To optimize the adsorption yield, we employed a Box-Behnken experimental design. This approach allowed us to assess the impact of several key factors, including the mass of the adsorbent, dye concentration, pH, temperature, stirring rate, and the ionic strength of salts in the solution. The mathematical model and simulation of the adsorption process helped us identify the best conditions for maximizing the dye removal. Our experiments resulted in a maximum adsorption efficiency of 97%, achieved under optimal conditions: 1.5 g of adsorbent, a methylene blue concentration of 40 mg/L, pH 11, temperature of 65°C, 0 mg/L ionic strength, and a stirring rate of 165 rpm. These findings suggest that peanut shells are a viable, eco-friendly alternative for dye removal, offering a sustainable solution for wastewater treatment and contributing to waste reduction.

Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities.

In today's global context, challenges persist in preventing agri-food waste due to factors like limited consumer awareness and improper food-handling practices throughout the entire farm-to-fork continuum. Introducing a forward-thinking solution, the upcycling of renewable feedstock materials (i.e., agri-food waste and by-products) into value-added ingredients presents an opportunity for a more sustainable and circular food value chain. While multi-product cascade biorefining schemes show promise due to their greater techno-economic viability, several biotechnological hurdles remain to be overcome at many levels. This mini-review provides a succinct overview of the biotechnological and societal challenges requiring attention while highlighting valuable food-grade compounds derived from biotransformation processes. These bio-based ingredients include organic acids, phenolic compounds, bioactive peptides, and sugars and offer diverse applications as antioxidants, preservatives, flavorings, sweeteners, or prebiotics in foodstuffs and other consumer goods. Therefore, these upcycled products emerge as a sustainable alternative to certain potentially harmful artificial food additives that are still in use or have already been banned from the industry.

Sustainable poly(lactic acid) transformation: Leveraging agri-food waste—compatibilization strategies nexus for enhanced properties

Sustainable poly(lactic acid) transformation: Leveraging agri-food waste—compatibilization strategies nexus for enhanced properties

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models.

The discarding of agri-food by-products is a stringent problem due to their high environmental impact. Recovery strategies can lead to a reduction of waste and result in new applications. Agri-food waste represents a source of bioactive molecules, which could promote health benefits. The primary goal of this research has been the assessment of the antioxidant activity of milk permeate, a dairy farm by-product, and the isolation and identification of peptide fractions endowed with antioxidant activity. The chromatographic extraction of the peptide fractions was carried out, and the peptides were identified by mass spectrometry. The fractions showed radical scavenging activity in vitro. Moreover, the results in the Caco-2 cell model demonstrated that the peptide fractions were able to protect from oxidative stress by stimulating the Keap1/Nrf2 antioxidant signaling pathway, increasing the transcription of antioxidant enzymes. In addition, the bioactive peptides can affect cellular metabolism, increasing mitochondrial respiration. The action of the peptide fractions was also assessed in vivo on a zebrafish model and resulted in the protection of the whole organism from the adverse effects of acute cold stress, highlighting their strong capability to protect from an oxidative insult. Altogether, the results unveil novel recovery strategies for food by-products as sources of antioxidant bioactive peptides that might be utilized for the development of functional foods.

Legal Barriers in Sustainable Agriculture: Valorization of Agri-Food Waste and Pesticide Use Reduction

The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of agricultural regulation. The first case focuses on the valorization of agri-food residual biomasses, highlighting the potential to transform food waste into valuable bioproducts such as bioenergy and biofertilizers. Despite the clear environmental and economic benefits, the absence of specific European regulations hinders the widespread adoption of these practices. Without clear rules for achieving “end-of-waste” status, the development and marketing of bio-based products remain restricted. The second case study examines the European Union’s unsuccessful effort to implement the Sustainable Use of Pesticides Regulation (SUR), which aimed to reduce pesticide use by 50% by 2030. Although the regulation sought to align agricultural practices with the EU’s Green Deal, it triggered widespread protests from farmers concerned about the potential economic losses and decreased productivity. These two cases, one showing under-regulation and the other over-regulation, highlight the need for balanced and practical regulatory frameworks that promote sustainability without imposing unrealistic demands on stakeholders. This paper ends with recommendations to harmonize regulations across Europe, ensuring that both innovation in agricultural waste management and practical pesticide reduction strategies are implemented in a way that supports farmers and producers, minimizing economic disruptions and encouraging sustainable agricultural practices.

Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers

Valorization of agricultural and food by-products (agri-food waste) and maximum utilization of this raw material constitute a highly relevant topic worldwide. Agri-food waste contains different types of phytochemical compounds such as polyphenols, that display a set of biological properties, including anti-inflammatory, chemo-preventive, and immune-stimulating effects. In this work, the microencapsulation of strawberry (Fragaria vesca) plant extract was made by spray-drying using individual biopolymers, as well as binary and ternary blends of pectin, alginate, and carrageenan. The microparticle morphologies depended on the formulation used, and they had an average size between 0.01 μm and 16.3 μm considering a volume size distribution. The encapsulation efficiency ranged between 81 and 100%. The kinetic models of Korsmeyer–Peppas (R2: 0.35–0.94) and Baker–Lonsdale (R2: 0.73–1.0) were fitted to the experimental release profiles. In general, the releases followed a “Fickian Diffusion” mechanism, with total release times varying between 100 and 350 (ternary blends) seconds. The microparticles containing only quercetin (one of the main polyphenols in the plant) showed higher antioxidant power compared to the extract and empty particles. Finally, the addition of the different types of microparticles to the gelatine (2.7 mPa.s) and to the aloe vera gel (640 mPa.s) provoked small changes in the viscosity of the final gelatine (2.3 and 3.3 mPa.s) and of the aloe vera gel (621–653 mPa.s). At a visual level, it is possible to conclude that in the gelatine matrix, there was a slight variation in color, while in the aloe vera gel, no changes were registered. In conclusion, these microparticles present promising characteristics for food, nutraceutical, and cosmetic applications.

The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract

The agricultural production of asparagus generates a significant number of residues rich in bioactive compounds, most of which are wasted. In this study, active edible films with antioxidant and antibacterial properties for food packaging were developed using ethanolic extracts obtained from asparagus residues. These ethanolic extracts of asparagus residue (AspE) were incorporated (1 y 4 wt%) into sodium alginate (SA) solutions for the preparation of alginate–chitosan (SA/CS) bilayer films using the casting method, and they were characterized by optical, structural, mechanical, and thermal properties. In addition, the total phenolic and flavonoid content, antioxidant activity, and antibacterial activity were determined. The results showed that the SA/CS film with 1% AspE had better optical, structural, mechanical, and thermal properties due to its color, flexibility, and homogeneity. Both films incorporated with AspE exhibited antioxidant and antibacterial activity, with higher activity in the film with 4% AspE. However, this film showed shrinkage and surface irregularities that make its application in food packaging difficult, so the formulation with 1% AspE was considered better for this type of application. This study shows that asparagus residues can be a valuable source of bioactive compounds for the food industry, indicating the potential for the valorization of this agri-food waste.

Turbidity Removal from Sullage Wastewater Using Musa paradisiaca Peels as a Natural Coagulant

The use of inorganic commercial coagulants for water and wastewater clarification has been linked to the prevalence of human health and environmental issues. Natural coagulants are currently being explored as an alternative option for replacing synthetic coagulants. This present study, examines the use of Musa paradisiaca peels as a natural based coagulant for turbidity reduction in sullage wastewater. Musa paradisiaca peels, alum and blended were used in the study as coagulants for sullage wastewater clarification. The blended coagulant was prepared by combining the Alum and Musa paradisiaca peel powder in a ratio of 1:1. The sullage wastewater used in the study had an initial concentration of 151.8 NTU and was sourced within the University premises. The batch experimental procedure to examine the effectiveness of the natural coagulant was used. The study results show that the highest turbidity removal was for alum, blended, and coagulant, from 151.8 to 1.1 NTU, 151.8 to 14.43 NTU, and 151.8 to 29.32 NTU respectively. The maximum results for the effect of contact time on the rate of turbidity removal were attained at 6 h for all coagulants. The effect of natural coagulant performance on pH medium has indicated that it favours the acidic solution. The results obtained in this study recommend the efficiency and value of Musa paradisiaca peels as coagulant. The use of Musa paradisiaca peels as a natural coagulant offers a sustainable and cost-effective solution for the treatment of sullage wastewater. The use of Musa paradisiaca as a natural coagulant provides an alternative solution for replacing synthetic coagulants and overcomes health challenges associated with its usage, offers water treatment at low cost and reduces environmental issues associated with agri-food waste disposal, thereby promoting sustainable waste management.

Co-treatment of agri-food waste streams using black soldier fly larvae (Hermetia illucens L.): A sustainable solution for rural waste management

The management of rural waste, particularly agri-food waste, poses a major challenge to the ecosystem health. This study investigated the efficacy of black soldier fly larvae (Hermetia illucens L., BSFL) bioconversion for agri-food waste under independent treatment or co-treatment strategies using chicken manure and food waste as a model system. The results showed a synergistic effect of co-treating agri-food waste from different sources. The co-treatment strategy enhanced bioconversion efficiency, resulting in a 1.31-fold waste reduction rate and a 1.93-fold bioconversion rate. Additionally, larval growth performance and biomass quality of BSFL were improved, while lauric acid and oleic acid were enriched in the larval fat from the co-treatment strategy. 16S rRNA amplicon sequencing revealed that the co-treatment strategy reshaped both the residue and larval gut microbiota, with distinct enrichment of taxonomical biomarkers. Furthermore, under this strategy, metabolic functions of the residue microbiota were significantly activated, especially carbohydrate, amino acid, and lipid metabolism were enhanced by 16.3%, 23.5%, and 20.2%, respectively. The early colonization of lactic acid bacteria (Weisella and Aerococcus) in the residue, coupled with a symbiotic relationship between Enterococcus in the larval gut and the host, likely promoted organic matter degradation and larval growth performance. Scaling up the findings to a national level in China suggests that the co-treatment strategy can increase waste reduction quantity by 86,329 tonnes annually and produce more larval protein and fat with a market value of approximately US$237 million. Therefore, co-treatment of agri-food waste streams using BSFL presents a sustainable solution for rural waste management that potentially contributes to the achievement of SDG2 (Zero Hunger), SDG3 (Good Health and Well-Being), and SDG12 (Responsible Consumption and Production).

How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains

Bacterial cellulose synthesis from defined media and waste products has attracted increasing interest in the circular economy context for sustainable productions. In this study, a glucose dehydrogenase-deficient Δgdh K2G30 strain of Komagataeibacter xylinus was obtained from the parental wild type through homologous recombination. Both strains were grown in defined substrates and cheese whey as an agri-food waste to assess the effect of gene silencing on bacterial cellulose synthesis and carbon source metabolism. Wild type K2G30 boasted higher bacterial cellulose yields when grown in ethanol-based medium and cheese whey, although showing an overall higher d-gluconic acid synthesis. Conversely, the mutant Δgdh strain preferred d-fructose, d-mannitol, and glycerol to boost bacterial cellulose production, while displaying higher substrate consumption rates and a lower d-gluconic acid synthesis. This study provides an in-depth investigation of two K. xylinus strains, unravelling their suitability for scale-up BC production.

Valorizing Lycii fructus waste residue into polysaccharide-rich extracts: Extraction methodologies, physicochemical characterization, in vitro activities and economic feasibility

The high polysaccharide content of Lycii fructus agri-food waste should be reclaimed for value liberation from both environmental and economic perspectives. In this study, waste from L. fructus pigment products was valorized on a bench scale by upcycling into active polysaccharide-rich extracts. The methodological feasibility of polysaccharide recovery from L. fructus waste was evaluated using sequential extraction techniques. Three fractions LFP-30, LFP-100, and LFP-121, were obtained under stepwise increases in temperature and pressure. Highly heterogeneous xyloglucan (XG)-pectin macromolecules composed of linear homogalacturonan (HG) and alternating intra-RG-I-linkers, with topological neutral branches and XG participation, were predominant among the L. fructus polysaccharides (LFPs). Antioxidant activities in LFPs were unaffected by waste resources and severe extraction methodology conditions. Additionally, the direct investment potential of polysaccharide recovery was evaluated for full-scale implementation. This study demonstrated the necessity and feasibility of extracting bioactive polysaccharides with potential applications from L. fructus waste, and provided a sustainable strategy for transforming L. fructus waste disposal problems into value-added products using cost-effective methodologies.

Mechanical, Thermal and Morphological Study of Bio-Based PLA Composites Reinforced with Lignin-Rich Agri-Food Wastes for Their Valorization in Industry.

This study investigates the performance of different poly(lactic acid) (PLA) composites incorporating agri-food waste additives and commercial lignin, comparing their properties with those of virgin PLA. The following composites were prepared using a single-screw extruder: PLA with 20% rice husk, PLA with 20% wheat straw and PLA with 20% olive pit. Additionally, PLA was blended with commercial lignin at the maximum feasible proportion using the same methodology. The resulting composites were injection-molded into specimens for analysis of their mechanical, thermal and morphological behavior. The primary objectives were to assess the dispersion of the additives within the PLA matrix and to evaluate the mechanical properties of the composites. The results indicate that the addition of high percentages of agricultural residues does not significantly compromise the mechanical properties of the composites. Notably, in the case of the PLA with 20% rice husk composite, the elastic modulus surpassed that of virgin PLA, despite the evident heterogeneity in filler particle sizes. It was feasible to incorporate a higher percentage of agricultural residues compared to commercial lignin, attributed to the larger volume occupied by the latter.

Assessment of potato surpluses as eco-friendly adsorbent for removal of Orange II: optimization and kinetic modelling at different pH values

Orange II, an azo dye used in textile and leather industries, is toxic and contributes to reducing dissolved oxygen in water. In this sense, agri-food waste adsorbents offer efficient, cost-effective dye removal. In this study, potato surpluses were evaluated as adsorbents for the removal of Orange II at 22 °C and pH values between 4 and 9. The adsorbents were characterized by their morphology, elemental composition, infrared spectra, and point of zero charge. Adsorption isotherms were analysed using Langmuir and Freundlich models, revealing that the Langmuir equation (0.933 < r2 > 0.882) better described the adsorption process compared to the Freundlich model (0.909 < r2 > 0.852). The maximum adsorption capacity at pH 4 was 1.1 and 2.3 times higher than at pH 7 and 9, respectively. This increased capacity at pH 4 was due to favourable electrostatic interactions between the cationic adsorbent surface and the anionic dye. A kinetic model was developed to understand the adsorption dynamics of Orange II, demonstrating high accuracy with coefficients of determination (r2) exceeding 0.99 across various pH values. The predictions of the kinetic model aligned well with the Langmuir isotherm results, indicating a strong theoretical foundation. The critical contact time required to achieve the minimum adsorbent concentration necessary for meeting a discharge limit of 14.7 mg L−1 was determined using both the Langmuir and kinetic models. Simulation profiles showed that when the adsorbent concentration was increased from 12 to 40 g L−1, the contact time necessary to achieve the discharge limit decreased from 26 to 3.35 h, highlighting the trade-off between contact time and cost. This study offers a cost-effective solution for wastewater treatment and presents a robust model for optimizing batch adsorption processes, marking a significant advancement in using potato surpluses for dye removal.

Towards a sustainable recovery of polyphenols from agrifood waste: Performance of polymeric sorbents with natural deep eutectic solvent extracts

Olive oil production generates large amounts of waste, which contains phenolic compounds at relevant concentrations. In recent years, interest in the recovery of these compounds has grown to take advantage of their natural antioxidant properties. Natural deep eutectic solvents (NaDESs), considered as green solvents, have proved their efficiency to extract phenolic compounds from agri-food waste. The resulting extracts must be purified before being used in pharmaceutical, food, or cosmetic applications. In this study, the performance of several non-functionalized polymeric sorbents (PuroSorb PAD900, PAD950 and PAD610, and Macronet MN202) was evaluated for the purification of NaDES extracts (choline chloride-glycerol (1:5); 30% water) from olive tree leaves. It is important to highlight that these types of characterization studies are common for conventional solvent extracts but are very novel and scarce for their NaDES counterparts. Sorption was investigated at the natural conditions of the extracts (pH 5.3), and ethanol-water mixtures were used in the desorption experiments. Overall, the four sorbents displayed good sorption characteristics, with MN202 being particularly suited to retain 3-hydroxytyrosol. Ethanol levels above 70% were appropriate for desorption of most phenolic compounds, while mixtures with ethanol content below 50% were more efficient for small polar molecules such as 3-hydroxytyrosol.

Chemical Profile and Potential Application of Agri-food Waste Products for Counteracting Diabetes Induced Neuropathy in Rats.

This study aimed to prepare defatted ethanol extract of Abelmoschus esculentus leaves, Morus nigra leaves and Punica granatum peel, to identify the chemical composition of these extracts and to explore their efficacy in counteracting diabetic neuropathy. LC-ESI-MS spectrometry was the hyphenated tool for component identification of these extracts. Behavioral, biochemical, and histopathological investigations were carried out after treatments of diabetic rats. The phenolic contents in the extracts are 16.38, 34.75 and 40.57 mg GAE/g extract regarding A. esculentus leaves, M. nigra leaves and P. granatum peel respectively. Chemodiversity of the phenolic contents was observed from the LC/Mass, where A. esculentus extract contained isoflavonoids and flavanones, M. nigra extract consisted of benzofurans, prenylated flavonoids, stilbenes, and xanthones, and P. granatum extract was rich in ellagitanins, condensed tannins, and anthocyanins. The extracts normalize of blood glucose levels, enhance the explorative behavior of the rats and their response time to thermal pain, restore the oxidant/antioxidant balance, attenuate inflammation, augment brain monoamines levels and modulate MAO-A and Ache enzyme activity. Furthermore, they recovered brain histopathological alterations. Conclusively, this study offers experimental evidence for the neuroprotective impact of studied defatted ethanol extracts against diabetic neuropathy via their hypoglycemic effect, antioxidant activity, and anti-inflammatory potential.

Sustainable varicose vein therapy using functionalized hydrogels derived solely from livestock waste

Developing sustainable and effective treatments for chronic venous insufficiency (CVI) is crucial. In this study, we propose an innovative restorative approach utilizing hydrogels derived from the decellularized extracellular matrix (dECM) of cadaveric vascular tissues, adipose-derived stem cells (ADSCs), and gold nanoparticles (AuNPs). This therapeutic method leverages waste valorization by repurposing discarded cadaveric tissues from slaughterhouse livestock. The dECM hydrogels, enriched with ADSCs and AuNPs, offer a biocompatible scaffold that supports cellular differentiation and vascular integrity. Our approach addresses the limitations of current allo-, auto-, and xenograft methods by enhancing integration and functionality while potentially reducing costs through sustainable practices. This study explores functionalized hydrogel formulation solely generated from agri-food waste, gelation mechanisms, and preliminary cost-effectiveness, presenting a promising new avenue for treating early-stage varicose veins that can ultimately be translated to human models using discarded tissues.

Antioxidant and biofertilizing effect of compost extracts on horticultural crops to minimize the use of agrochemicals

Excessive chemical fertilizers harm the environment, economy, and health, while compost and its extracts provide a sustainable solution. Consequently, the development of liquid organic amendments with biofertilizing and antioxidant capabilities is of significant interest in intensive agriculture. To achieve this, four Compost Extraction Protocols (CEP1–4) were applied to different compost to obtain a range of aqueous extracts. These treatments varied in temperature, incubation duration, and agitation. The raw materials for the compost used were Agri-food Waste (AW), Sewage Sludge (SS), Vegetable Waste (VW), and Olive Mill Waste (OMW). The extracts were characterized in physicochemical terms and their potential to promote radicle germination in cucumber and lettuce seeds. Additionally, counts of microbial groups associated with biofertilizing capacity were conducted. Three extracts were chosen based on the germination index to conduct an in vivo bioassay on seedlings. Finally, oxidative stress in radicles and seedlings resulting from the preceding tests was evaluated by quantifying malondialdehyde (MDA), total phenolic compounds (TPC), and ascorbate-glutathione cycle enzymes. The results established that protocols with milder temperatures, such as CEP1 and CEP4, yielded aqueous compost extracts with good biofertilizing and antioxidant properties, although the effect was dependent on crop sensitivity. Specifically, the extracts selected for the seedling trial, OMW-A CEP4, AW-A CEP1, and especially AW-A CEP4, demonstrated a remarkable biofertilizing and antioxidant properties in lettuce, by increasing growth parameters and TPC while decreasing MDA. The results indicate that aqueous compost extracts are a suitable alternative to reduce the consumption of chemical fertilizers.

Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste

Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste

Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste.

Bacterial exopolysaccharides (EPS) are extracellular polymer-based substances recently defined as potential plant biostimulants, as they can increase nutrient uptake, water retention, and resistance to abiotic stress. As sugar-based substances, the bacteria producing them need to grow in a sugar-rich substrate. Hence, some agri-food by-products could be used as suitable carbon sources for EPS production as a cost-effective and more sustainable alternative to conventional substrates. Thus, this study aimed to produce EPS from specific bacterial strains through solid-state fermentation (SSF) using agri-food waste as a low-cost substrate. Six residues and five bacterial strains were tested in a lab-scale SSF system. From the assessed substrate-strain combinations, Burkholderia cepacia with ginger juice waste (GJW) resulted in the most promising considering several process parameters (EPS production, cumulative oxygen consumption, biomass growth, reducing sugars consumption). Also, dynamic monitoring of the system allowed for establishing 5days as a suitable fermentation time. Then, using response surface methodology (Box-Behnken design), the process was optimised based on airflow rate (AF), inoculum size (IS), and micronutrient concentration (MN). In this stage, the best conditions found were at 0.049 (± 0.014) L h-1 per gram of dry matter (DM) for AF, 8.4 (± 0.9) E + 09CFUg-1 DM for IS, and 0.07 (± 0.01) mL g-1 DM for MN, reaching up to 71.1 (± 3.2) mg crude EPS g-1 DM. Results show the potential of this approach to provide a new perspective on the value chain for the agri-food industry by introducing it to a circular economy framework.