Humulus scandens, (Lour.) Merr., is a climbing herb which are used as traditional Chinese medicine, a raw material for papermaking, making soap, and replacing hops H. lupulus. This herb is distributed in many provinces of China, including Sichuan pro... Read More
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First Report of Powdery Mildew Caused by Podosphaera macularis on Humulus scandens in China.
- Plant disease
on Jan 23, 2023
- Podosphaera Macularis
- Non-inoculated Plants
- Humulus Scandens
- Powdery Mildew
- Combined ITS
- Raw Material For Papermaking
- More +
Chiral analysis of E ‐ε‐viniferin enantiomers, towards a new chemotaxonomic marker of the vine
- Journal of the Science of Food and Agriculture
on Jan 22, 2023
- Science Of Agriculture
- Chiral HPLC
- Preparative High-performance Liquid Chromatography
- Chemotaxonomic Method
- Stilbene Dimer
- Genotypic Approaches
- More +
The accurate characterization of grapevine cultivars (Vitis vinifera) is crucial for grape growers, winemakers, wine sellers, consumers and authorities, considering that mistakes could involve significant damage to the wine economic system. To avoid ... Read More
First Report of Tomato Yellow Mottle-Associated Virus Infecting Solanum nigrum in China
- Plant Disease
on Jan 22, 2023
- Unique Contigs
- Reference Sequence
- PVMV
- Small RNA cDNA Library
- ToCV
- Symptoms In Tomato Plants
- More +
Tomato yellow mottle-associated virus (TYMaV) is a newly found cytorhabdovirus associated with epinasty of leaflet blades, yellow spots, puckering, and mottling symptoms in tomato plants in China (Xu et al., 2017). In May 2020, Solanum nigrum plants... Read More
From Colonial Hoof to Metropolitan Table: The Imperial Biopolitics of Beef Provisioning in Colonial Korea
- Global Food History
- VOL. ahead-of-print
on Jan 19, 2023
- Agricultural Scientists
- Korean Beef
- Colonial Korea
- East Asia
- Nineteenth Century
- Western Models
- More +
ABSTRACT Compared to research conducted into the development of transoceanic meatways between Europe, the Americas, and Australasia during the long nineteenth century, relatively little is known about how meatways internationalized in East Asia. This... Read More
Effects of Heat Stress in Dairy Cows Raised in the Confined System: A Scientometric Review
- Animals
- VOL. 13
on Jan 19, 2023
- Heat Stress In Dairy Cows
- Confinement Systems
- Stress In Dairy Cows
- Chinese Academy Of Agricultural Sciences
- Heat Stress
- Journal Of Animal Science
- More +
Due to climate change, heat stress is a growing problem for the dairy industry. Based on this, annual economic losses in the dairy sector are verified mainly on a large scale. Despite several publications on thermal stress in lactating dairy cows in ... Read More
Integrated modeling framework for sustainable agricultural intensification
- Frontiers in Sustainable Food Systems
- VOL. 6
on Jan 18, 2023
- Agricultural Scientists
- Sustainable Intensification
- Issues In Food Security
- Food System Resilience
- Smallholder Farming Systems
- Agronomic Models
- More +
Agricultural scientists are pursuing sustainable intensification strategies to increase global food availability, but integration from research to impact at the local-level requires knowledge of demographic and human-environment to enhance the adapti... Read More
First Report of Didymella rhei Causing Leaf Spot on Rhubarb in New York
- Plant Disease
on Jan 18, 2023
- ITS
- PDA Plates
- Red Margins
- Leaf Spot
- Acidified Potato Dextrose Agar
- Morphological Characteristics
- More +
First Report of Didymella rhei causing leaf spot on rhubarb in New York E. J. Indermaur1, C. T. C. Day1, and C. D. Smart1† 1School of Integrative Plant Science, Section of Plant Pathology and Plant-Microbe Biology, Cornell University, Geneva NY 1445... Read More
Food security through crop diversification in Manipur: Application of Heckman Sample Selection Model
- The Indian Journal of Agricultural Sciences
- VOL. 93
on Jan 17, 2023
- Agricultural Sciences
- State Of Manipur
- Extent Of Crop Diversification
- Determinants Of Dietary Diversity
- Heckman Sample Selection Model
- Crop Diversification
- More +
The paper demonstrates the household food security of crop diversified farm in the state of Manipur. A study was conducted at College of Post Graduate Studies in Agricultural Sciences at Barapani, Meghalaya of Central Agricultural University, Imphal ... Read More
Standardization of protocol for in vitro tuberization in potato (Solanum tuberosum) cultivar Kufri Sindhuri
- The Indian Journal of Agricultural Sciences
- VOL. 93
on Jan 17, 2023
- Cultivated Food Crop
- Tuberization Medium
- Tuber Crop
- Nodal Segments
- Maximum Survival
- Complete Darkness
- More +
Potato (Solanum tuberosum L.) is an economically important dicotyledonous and tuber crop which is ranked as the fourth most cultivated food crop after wheat, rice and maize. Asexual propagation of potato is done through tubers which are prone to larg... Read More
Effect of natural farming, organic farming, and recommended package of practices on yield and economics of irrigated wheat (Triticum aestivum)
- The Indian Journal of Agricultural Sciences
- VOL. 93
on Jan 17, 2023
- RPP
- Natural Farming
- Cow Urine
- University Of Agricultural Sciences
- Natural Farming Practices
- OF
- More +
An experiment was carried out on a split-plot design with two uneven controls, viz. four foliar concentrations of cow urine, and jeevamrutha under natural farming which were compared with Organic farming (OF), and Recommended package of practices (RP... Read More
Influence of okra (Abelmoschus esculentus) genotypes on growth, yield and biochemical traits
- The Indian Journal of Agricultural Sciences
- VOL. 93
on Jan 17, 2023
- Parbhani Kranti
- University Of Agricultural Sciences
- Okra Pod Yield
- Pod Weight
- Biochemical Traits
- Genotypes Of Okra
- More +
A field experiment was conducted at vegetable research farm of Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu and Kashmir (J&K) during 2019–21 to evaluate the performance of 8 improved genotypes of okra (Abelmos... Read More
Characterization of the aroma profile of quinoa ( Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor‐active volatile composition
- Journal of the Science of Food and Agriculture
on Jan 16, 2023
- Formation Of Lipid Oxidation Products
- GC-O/MS
- Gluten-free Pseudocereal
- Chenopodium Quinoa Willd
- Malting Parameters
- Chenopodium Quinoa
- More +
Quinoa (Chenopodium quinoa Willd.) is a gluten-free pseudocereal, rich in starch and high-quality proteins. It can be used as a cereal. Recently, a variety of nontraditional food products were developed; however, the sharp bitterness and the earthy a... Read More
Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 15, No. 2
- Journal of Agricultural Science
- VOL. 15
on Jan 15, 2023
- Agricultural Science
- Reviewer Acknowledgements
Reviewer acknowledgements for Journal of Agricultural Science, Vol. 15, No. 2, 2023.... Read More
Do China’s National Agricultural Science and Technology Parks Promote County Economic Development? An Empirical Examination Based on Multi-Period DID Methods
- Agriculture
- VOL. 13
on Jan 14, 2023
- Agricultural Science
- County Economic Development
- National Agricultural Technology
- Modern Agricultural Science
- Spatial Spillover Effects
- Agro-industrial Structure
- More +
China’s National Agricultural Science and Technology Parks (NASTPs) play a key role in improving the nation’s agro-industrial structure and regional economic development; notably, NASTPs can demonstrate innovations in modern agricultural science and ... Read More
Mechanical harvesting at dawn in a super‐high‐density table olive orchard: effect on the quality of fruits
- Journal of the Science of Food and Agriculture
on Jan 14, 2023
- Science Of Agriculture
- Manzanilla De Sevilla
- Mechanical Harvesting
- Moment Of Harvest
- Fruit Morphology
- Early Harvest
- More +
Mechanical harvesting with over-the-row harvesters in super-high-density (SHD) table olive orchards increases the effectiveness of fruit removal, although bruising can limit the fruit quality. Additionally, an early harvest in periods less favourable... Read More
ACS Agricultural and Food Science in Transformation
- Journal of Agricultural and Food Chemistry
- VOL. 71
on Jan 11, 2023
- Agricultural Science
- Food Science
First Report of Sanqi (Panax notoginseng) Root Rot Caused by Pythium vexans in China
- Plant Disease
on Jan 10, 2023
- COI
- Root Rot
- Panax Notoginseng
- ITS
- Institute Of Plant Protection
- Fujian Province Of China
- More +
Sanqi (Panax notoginseng (Burk.) F. H. Chen) is a precious traditional Chinese herbal medicine. During April of 2021, a root rot disease with approximate 15% incidence was observed on 2-year-old Sanqi plants in a field of Zhouning (27º12′ N, 119°33′... Read More
First Report of Yellow Rot Caused by Physarum galbeum in Grifola frondosa in China
- Plant Disease
on Jan 10, 2023
- Fruiting Bodies
- Water Agar Medium
- Grifola Frondosa
- Yellow Rot
- Qingyuan County
- Lishui City
- More +
Grifola frondosa (Dicks.) Gray, named “Maitake” in Japan, is mainly cultivated in China, Japan and Korea as a rare delicacy (Park et al. 2015). G. frondosa is a medicinal and edible mushroom that can enhance the human immunology system. In recent ye... Read More
Screening Wild Pepper Germplasm for Resistance to Xanthomonas hortorum pv. gardneri
- Sustainability
- VOL. 15
on Jan 4, 2023
- Hortorum Pv
- Control Of Bacterial Spot
- Xanthomonas Species
- Bacterial Spot
- Black Spot Lesions
- Bacterial Spot Disease
- More +
Bacterial spot disease on peppers is caused by four species of the genus Xanthomonas. This disease causes black spot lesions not only on the leaves but also on the fruit, leading to yield and quality loss. Xanthomonas species cause major disease outb... Read More
Thinking the Future of Agricultural Worker Health on a Warming Planet and an Automating Farm
- Journal of Agromedicine
- VOL. 28
on Jan 2, 2023
- Local Effects Of Climate Change
- Agricultural Safety
- Agricultural Health
- ESS
- STS
- Innovation In Agriculture
- More +
ABSTRACT Over the last 20 years, earth’s increasing surface temperature has dramatically altered local climates and risks associated with agricultural work. In parallel, increasing automation has continued to be a hallmark of innovation in agricultur... Read More