ABSTRACT Cowpea is a legume that is grown worldwide and used for different purposes, especially as green grains. However, considering the low availability of cowpea cultivars for green grain production, selecting genotypes that have better traits for... Read More
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Parâmetros genéticos e índices de seleção de genótipos de feijão-caupi para produção de grãos verdes
- Revista Caatinga
- VOL. 36
on Jun 1, 2023
- Green Grains
- Green Grain
- Green Pod
- Genetic Correlations
- UFC
- Augmented Block Design
- More +
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry
- Journal of the Science of Food and Agriculture
on May 24, 2023
- EOs
- Encapsulation Techniques
- Toxicity Of EOs
- Food Sensory Qualities
- Natural Food Additives
- Poor Solubility In Water
- More +
Nowadays, essential oils (EOs) have a wide use in many applications such as in food, cosmetics, pharmaceutical and animal feed products. Consumers' preferences concerning healthier and safer foodstuffs lead to an increased demand for natural products... Read More
Transcriptome Analysis to Elucidate the Effects of Milk Replacer Feeding Level on Intestinal Function and Development of Early Lambs
- Animals
- VOL. 13
on May 24, 2023
- MR Feeding
- MR
- Chinese Academy Of Agricultural Sciences
- Intestinal Development
- Intestinal Villus Length
- Feeding Level
- More +
Although early feeding strategies influence intestinal development, the effects of milk replacer (MR) feeding level on intestinal structure and functional development and underlying regulatory mechanisms remain unclear. In this study, 14 male Hu lamb... Read More
Application of modern biotechnology and bioinformatics approaches in agricultural sciences; A systematic review
- World Journal of Biology and Biotechnology
- VOL. 8
on May 22, 2023
- Agricultural Sciences
- Application Of Modern Biotechnology
- Plant Biotechnology
- Data Analysis Tools
- Bioinformatics Methods
- Comprehensive Analysis Of Genomes
- More +
In recent times, there has been a substantial surge in biological data owing to remarkable progress in molecular biology and genomic technology. With the growing demand for data storage and management tools, coupled with the surge in genetic data, th... Read More
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon
- Journal of the Science of Food and Agriculture
on May 21, 2023
- Water Absorption Capacities
- Oil Absorption Capacities
- Plantain Starch
- Plantain Starches
- Banana Starch
- Plantain Cultivar
- More +
Bananas and plantains are important food sources for many people in the world. Their high starch content places them among the highest energy providers. This study aimed to determine the effects of altitude on banana starch properties in Cameroon. A ... Read More
Response of Foliar Spray of Iron and Gibberellic Acid on Growth and Yield of Greengram
- International Journal of Environment and Climate Change
- VOL. 13
on May 20, 2023
- Yield Of Greengram
- Spray Of Gibberellic Acid
- Different Levels Of Iron
- Crop Research Farm
- Sandy Loam In Texture
- Level Of Iron
- More +
The Field experiment was conducted during Kharif season, 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agricultural Sciences, Prayagraj, U.P, India. To evaluate the Response of Foliar spray of Iron and Gibberellic... Read More
Impact of Fertigation Regimes on Quality of Ginger (Rio-de-Janeiro and Himachal)
- International Journal of Environment and Climate Change
- VOL. 13
on May 20, 2023
- Quality Of Ginger
- Neem Cake
- University Of Agricultural Sciences
- Varieties Of Ginger
- AMF
- PSB
- More +
Ginger is used as one of the important ingredients in traditional as well as modern medicine besides as a spice. It boosts immunity and is a rich source of many biologically active substances and minerals. Although it is a medicinally important crop,... Read More
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
- Journal of the Science of Food and Agriculture
on May 19, 2023
- Dioscorea Rotundata
- Yam Species
- Yam Tubers
- Yam Products
- Starch Extraction
- Starch Gelatinization
- More +
Most rheological analyses in yam have been done on starch gels, which requires starch extraction from the tubers. In situ rheology bypasses the need of starch extraction and relies on the original cell structure and complex matrix organization under ... Read More
Senior citizens’ vitamin D supplements intake: evidence from Denmark
- Journal of the Science of Food and Agriculture
on May 18, 2023
- Science Of Agriculture
- Uptake Of Vitamin
- Supplements Intake
- Senior Citizens
- Perception Of Health Status
- Public Interventions
- More +
Several public interventions have been designed in recent years to urge the intake of vitamin D supplements among the senior population to avoid the direct and indirect consequences associated with vitamin D deficiency. However, the effectiveness of ... Read More
Glory or Despair? Mapping Fifty Years of Scientific Publications of Dhaka University
- Science & Technology Libraries
- VOL. ahead-of-print
on May 18, 2023
- BUET
- Scopus Database
- DU
- Country Name
- Scientific Publications
- Bangladesh University
- More +
ABSTRACT For ascertaining the place of scientific publications of Dhaka University (DU) in independent Bangladesh, this study aims to investigate and analyze the research and publication trends listed in the Scopus database during 1971 to 2021. Hence... Read More
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
- Journal of the Science of Food and Agriculture
on May 17, 2023
- Science Of Agriculture
- Harvest Time
- Grape Weight
- Consecutive Vintages
- Wine Production
- Vitis Vinifera
- More +
Sforzato di Valtellina (Sfursat) is a PDO reinforced red wine produced in Valtellina (northern Italy) from partially withered red grapes (Vitis vinifera L.) cv. Nebbiolo. The present study aimed to evaluate the combined influence of different grape r... Read More
First Report of Colletotrichum theobromicola Causing Anthracnose on Euonymus japonicus in China
- Plant Disease
on May 17, 2023
- Haidian District Of Beijing
- PDA
- Broad-leaved Evergreen Tree
- Euonymus Japonicus
- Japonicus Plants
- Anthracnose Lesions
- More +
Euonymus japonicus, a broad-leaved evergreen tree, is widely planted in the parks and landscapes in the world (Huang et al. 2016). In 2019, anthracnose lesions were found on leaves of E. japonicus with 4~15% incidence from the Wufulinglong park (116... Read More
First report of Fusarium equiseti causing bulb rot on lily (Lilium ‘White planet’ ) in China
- Plant Disease
on May 17, 2023
- RPB2
- ITS
- Fusarium Incarnatum-equiseti Species Complex
- Chinese Academy Of Agricultural Sciences
- Bulb Rot
- SNA
- More +
Lily (Lilium spp.) is one of the main ornamental plants grown in the world. In addition, bulbs of lily have been extensively used as edible and medicinal herbs in northern and eastern Asia, especially in China (Yu et al. 2015; China Pharmacopoeia Co... Read More
New perspective on African swine fever: a bibliometrics study and visualization analysis
- Frontiers in Veterinary Science
- VOL. 10
on May 17, 2023
- Valuable Reference For Further Research
- Chinese Academy Of Agricultural Sciences
- African Swine Fever
- High-productivity Countries
- Burst Keywords
- Wild Boars
- More +
IntroductionAfrican swine fever (ASF) is a contagious viral disease that can have devastating effects on domestic pigs and wild boars. Over the past decade, there has been a new wave of this ancient disease spreading around the world, prompting many ... Read More
“You Are Essentially Just a Number”: Discourse Elaboration and Devaluation among Natural Science Students
- Education Research International
- VOL. 2023
on May 16, 2023
- Digital Learning Tools
- Discourse Elaboration
- Gauteng Province In South Africa
- Live Video Transmission
- Agricultural Sciences Faculty
- Natural Science Students
- More +
This article analyzes first-year natural science students’ experiences of discourse and devaluation as new members of the Natural and Agricultural Sciences Faculty at the University of Pretoria (UP). This study aims to highlight students’ perspective... Read More
Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 15, No. 6
- Journal of Agricultural Science
- VOL. 15
on May 15, 2023
- Agricultural Science
- Reviewer Acknowledgements
Reviewer acknowledgements for Journal of Agricultural Science, Vol. 15, No. 6, 2023.... Read More
Proceedings of the Fifth International American Moroccan Agricultural, Health, and Life Sciences Conference (AMAHLS V Conference) and The First Cannabis & Hemp Sciences and Entrepreneurship Day (CHSE I), December 13-14, 2022, Tangier, Morocco
- Atlas Journal of Biology
on May 14, 2023
- Agricultural Sciences
- International Health Conference
- Moroccan Health
- Health Conference
- International Life
- American Health
- More +
The International American Moroccan Agricultural, Health, and Life Sciences Conference (AMAHLS Conference; https://amahls.org) is an international conference organized by the High Council of Moroccan American Scholars and Academics (HC-MASA; www.hc-m... Read More
Enzymeless Electrochemical Glucose Sensors Based on Metal–Organic Framework Materials: Current Developments and Progresses
- Chemosensors
- VOL. 11
on May 12, 2023
- Agricultural Science
- Metal Organic Framework Materials
- Metal Organic Framework
- Electrochemical Glucose Sensors
- Tunable Pore Structure
- Large Specific Surface Area
- More +
Electrochemical glucose sensors play a crucial role in medicine, bioscience, food science, and agricultural science. Metal–organic frameworks possess exceptional properties, such as large specific surface area, high porosity, tunable pore structure, ... Read More
Investigating Students’ Career-Readiness in the Agricultural Sciences: A Phenomenological Case Study
- Journal of Research in Technical Careers
- VOL. 7
on May 12, 2023
- Agricultural Sciences
- Phenomenological Case Study
- Phenomenological Study
- Phenomenological Case
- Case Study
Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry
- Agriculture
- VOL. 13
on May 12, 2023
- Agricultural Sciences
- KSA
- Green Investment
- Policymakers In Higher Education
- TPB
- Environmental Aspects
- More +
The Kingdom of Saudi Arabia (KSA) has witnessed major transformations in social, economic, and environmental aspects since the inauguration of Saudi Vision 2030 in April 2016. In alignment with this, the leadership of KSA has inaugurated green initia... Read More