Different definitions of age at first drink (AFD) tend to result in different conclusions about its harmfulness. Agreeing on one definition appears difficult due to the variety of dimensions involved. This impairs the value of AFD for alcohol research and prevention. It is obvious that the earlier and therefore the longer a human being is exposed to a toxic substance, the greater the adverse health consequences will be. Postponing this exposure therefore means prevention. There is striking simplicity and truth in this argument, which may explain why the concept of age at first drink (AFD) became so popular 1. However, the situation for alcohol use is different. Not all quantities consumed are toxic (children's cough medicines still contain alcohol to this day, for example) and exposure is usually not constant, especially at an early age when people commonly take their first sip of alcohol. Unfortunately there is insufficient space to respond to all the thoughtful comments made on our paper 2. However, all commentators share a concern about the definition and measurement of AFD, and two 3, 4 call for more work and consensus in this respect. Interestingly, they do not generally comment on AFD as the age at which the first gram of alcohol was digested, referring instead to ‘age of drinking onset’ 4, 5, ‘early drinking’ 1, 3, 4 and so on. It appears to us that they are asking implicitly for more work and a greater consensus on the definition and measurement of the early onset of harmful drinking. However, this is not the same as AFD—the age at first alcohol consumption, even just a sip. In most cases, AFD is not even a proximal precursor of harmful drinking onset. Moreover, even if we set out to define such an onset, it remains unclear what kind of behaviour is ‘switched on’ or ‘starts’ and what qualifies as ‘early drinking’. Drinking behaviour varies along several dimensions, all of which are important for its potential to cause harm: (a) the amount consumed per occasion (ranging from several sips to five or more drinks), (b) the frequency of drinking occasions (e.g. yearly or daily), (c) the regularity of drinking occasions and (d) the cultural, physical and psychosocial circumstances in which the consumption occurs (e.g. during a religious ceremony, in the presence of parents or peers, or before a risky activity). Furthermore, it is unclear what qualifies as early—before the age of 6, before the age of 21, or any year in between? Depending on which corner of the four-dimensional cube we look at, conclusions about the harmfulness of the early onset of drinking and their implications for research and prevention may be as divergent as the description the six blind men gave of the elephant in the well-known Hindu tale 6. At the extremes, consensus among scholars appears evident. A 6-year-old consuming several full drinks a day or before riding a skateboard on a steep slope is clearly harmful, and a 20-year-old taking a sip of alcohol once a year or during a religious ceremony is obviously harmless. Unfortunately, as we know from Carl Friedrich Gauss, such extremes are rare and in between there are so many shades of grey in the four-dimensional cube as to make an exact and reliable definition of when and what kind of ‘onset’ or ‘early drinking’ is harmful 1, 3, 4 extremely difficult, if not impossible. The aim of this ‘For Debate’ paper 2 was to sound a note of caution about the way AFD and early onset is used and to remind researchers, prevention specialists and policymakers not to be seduced by the simplicity of the argumentation mentioned at the beginning. None.
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