Journal of Food ScienceVolume 33, Issue 1 p. 98-100 Diffusion of Aflatoxins in Foodstuffs H. K. FRANK, H. K. FRANK Federal Research Center for Food Preservation, Karlsruhe, GermanySearch for more papers by this author H. K. FRANK, H. K. FRANK Federal Research Center for Food Preservation, Karlsruhe, GermanySearch for more papers by this author First published: January 1968 https://doi.org/10.1111/j.1365-2621.1968.tb00892.xCitations: 30 Presented at the Mycotoxin Seminar of the USDA, at Washington, D. C., June 8–9, 1967. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume33, Issue1January 1968Pages 98-100 RelatedInformation