Abstract Greenhouse studies were conducted from 2020 to 2021 to evaluate the effect of simulated drift rates of 2,4-D and dicamba on strawberry growth, fruit development and fruit quality in Raleigh, NC. Treatments included 2,4-D choline and dicamba DGA plus Vapor Grip at 1/2x, 1/20x, and 1/200x of the 1x field rate of 1.09 and 0.8 kg ae ha-1, respectively. Treatments were applied to strawberry at three reproductive stages, including bud, flower, and fruit. Averaged across both herbicides, strawberry canopy size was reduced by the 1/2x rate 18, 25, 30, and 36% at 3, 6, 9, and 11 wk after treatment (WAT). The 1/2x rate of both herbicides caused greater injury to strawberry than the 1/20x or 1/200x, with maximum stunting from 2,4-D and dicamba of 54 and 36%, respectively. Fruit pH and SSC increased due to the 1/2x rate of dicamba compared to the 1/20x and 1/200x rates and the nontreated. Treated fruit (across all herbicides) were larger than fruit developing following herbicide application to flowers or buds but were similar to nontreated fruit.