As in the United States, are concerned with student wellness, and schools have programs and curricula that address various health issues. However, based on my work as a Fulbright roving scholar in Norwegian ungdomsskoler (lower secondary schools) from August 2010 to June 2011, students in Norway seem much healthier than American students. My impression is supported by health-related data. Young adolescents in Norway exhibit low incidences of alcohol use, sexually transmitted diseases, and eating disorders. terms of mental health, Norwegian youth are generally happier and more satisfied with life than their counterparts in other European countries (Hansen & Wold, 2007). During my time in Norway, I visited 43 schools primarily serving students in Virtuegrades 8 through 10, with seven visits to barneskole (primary school) classes spanning grades one through seven. The most visible health-related differences I observed between young adolescents in Norway and the United States involved healthy eating, weight-related issues (e.g., obese and overweight students), and physical activity. the United States, messages about healthy eating are often contradicted by unhealthy or poorly balanced meals offered in the cafeteria, by vending machines that ensure corporate purveyors of nutritionally bankrupt snack foods a captive market (Centers for Disease Control and Prevention, 2011), and by scheduling practices that don't consider the student's well-being. Norwegian students were shocked to see my 14-year-old niece's class schedule that required her to go six hours without a meal. She ate breakfast at 6:30 a.m., an hour before school started and was assigned to the last lunch period at 12:30 p.m. She had no breaks, other than five minutes passing time that barely allowed her to get from one end of the large school campus to the other, and the school had no provisions for snacks. Many Norwegian students considered this schedule inhumane, and I quickly came to share their perspective. Students in Norway were very aware of Americans' poor eating habits. A student in Hammerfest asked me, In the do you eat dessert after lunch? I quickly replied, Of course, we do. My mind raced back to the lunchroom at my school in Franklin, N.J., where everyone had dessert--either the chocolate cake or pudding that came with the school lunch or a Twinkie or Big Wheel cupcake from home. Of course, we eat dessert after lunch in the U.S., I affirmed. Don't you? The response was a resounding, No! After my visit to Hammerfest, I asked hundreds of Norwegian students about their dessert eating habits, and they consistently told me that most children get dessert once a week or maybe a few times a month. My discussions about foods with students often turned to waffles. Norwegian waffles are, in my opinion, the best in the world. These dense, eggy, mildly sweet waffles are cooked in an eight-inch diameter iron that presses them into four interconnected hearts, and they're typically served with jam and creme fraiche (a kind of sour cream) or brunost (brown cheese). Most have a waffle iron at home, or they buy fresh waffles at kiosks, convenience stores, bakeries, and cafes. Sometimes, during my travels, the hotel would have a self-service waffle iron so patrons could prepare an after-work snack, but I never saw a waffle or waffle iron at the breakfast buffet. As many students told me, Norwegians do not eat waffles for breakfast. Waffles are a treat. enjoy their waffles and many other sweet foods, but there appears to be a common understanding that such items are treats to be enjoyed occasionally and not dietary staples. Unlike U.S. schools, Norwegian schools don't have cafeterias that offer hot meals. Most schools I visited had a canteen where students could buy a few items--often yogurt, juice, iced tea, and toasted bread--but nearly every student and teacher brings a lunch from home. …
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