Adequate Consumption Of Fruits Research Articles

“Prevalence And Risk Factors Of Cardiovascular Diseases Among Adults Of Selected Rural Community At Siliguri, West Bengal.”

Background: Cardiovascular diseases (CVDs) are a group of disorders of the heart and blood vessels and include coronary heart disease, cerebrovascular disease, rheumatic heart disease, and other conditions. More than four out of five CVD deaths are due to heart attacks and strokes, and one-third of these deaths occur prematurely. Since there are not many studies on these rural communities to identify the prevalence rate and associated risk factors, so the investigators have selected this study for proper risk identification, assessing the prevalence rate and educating and motivating adults on appropriate screening, prevention, and treatment. Materials and Methods: A descriptive cross sectional study was conducted in a rural community in West Bengal, India. Total 100 numbers of adults were selected for the study. The prevalence rate and risk factors of cardiovascular diseases were assessed using the structured interview schedule and physical measurements. Results: The result reveals that regarding behavioural risk factors of Cardiovascular diseases, among the 100 participants, 60(60%) consume Tobacco products and 81 (81%) consume Alcohol, Adequate consumption of Fruits and vegetables is only 10(10%) i.e. more than 5 times in a week, 19(19%) perform sufficient physical activity/exercise i.e more than 150 minutes/week. Regarding physical assessments, the overweight was 19(19%) and obesity was 9(9%), the abdominal obesity in males was 31(31%), and in females was 35 (35%). The prevalence rate of Hypertension was 23(23%), Stroke was 2(2%), Coronary Heart Disease was 7(7%), High blood cholesterol was 2(2%), and Diabetes Mellitus was 11(11%). Conclusion: The study demonstrated the high burden of fatal CVDs and identified the impact of CVDs risk factors such as hypertension, self-reported diabetes, high cholesterol, smoking, alcohol, and abdominal obesity. The significant incidence of CVDs risk factors in the rural communities, particularly among those who are overweight or obese, necessitates early clinical identification, referral and appropriate management of clients in primary health care settings

Spatial variation of zero fruits/vegetables consumption and associated factors among children aged 6-23 months in Ethiopia: geographical weighted regression analysis.

After 6 months, nutrient-dense, varied diets containing fruits and vegetables are crucial to supplement breastfeeding. Like many other low-income countries, Ethiopia has very low FV consumption. Zero vegetable or fruit (ZVF) consumption has been shown to significantly raise the risk of non-communicable diseases and has been ranked among the top 10 risk factors for mortality. And it is associated with poor health, an increased risk of obesity, and a higher risk of non-communicable diseases. Thus, this study's goal was to investigate the spatial distribution of ZVF consumption and its spatial determinants among children aged 6-23 months in Ethiopia. A cross-sectional study design was employed. A total of 1,489 weighted samples were included from kids' datasets from the 2019 Ethiopian mini-demographic and health survey. STATA version 16, ArcGIS version 10.8, Kuldorff's SaTScan version 9.6, and MGWR version 2.0 software were used for analysis. Spatial regression analyses (geographical weighted regression and ordinary least squares analysis) were conducted. Models were compared using AICc and adjusted R2. A p-value of less than 0.05 was used to declare statistically significant spatial predictors, and the corresponding local coefficients were mapped. The spatial distribution of ZVF consumption among children aged 6-23 months was non-random in Ethiopia. Spatial scan analysis revealed a total of 120 significant clusters. Maternal education, wealth status, age of the child, place of delivery, number of under-five children in the house, and current pregnancy status were significant predictors of the spatial variation of ZVF consumption. Significant geographic variation in ZVF consumption was found in this study throughout Ethiopia's regions. Significant predictors of the spatial variation in ZVF consumption were maternal education, wealth status, child age, place of delivery, number of under-five children in the home, and status as a pregnant woman at the time of birth. Therefore, in order to improve children's adequate consumption of fruit and vegetables, area-based interventions that can consider these significant factors into account are needed.

Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019.

To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and vegetables, defined as the consumption of five or more servings of fruits and vegetables per d (yes/no). We used concentration curves and Erreygers concentration index to describe socio-economic inequalities and a microeconometric approach to determine the contribution of each variable to inequality. Peru. Data from Peruvians aged 18 years or older collected by the Demographic and Family Health Survey. The prevalence of adequate fruit and vegetable consumption did not change between 2014 (10·7 %; 95 % CI (10·0, 11·4)) and 2019 (11 %; 95 % CI (10·4, 11·7)). We found socio-economic inequalities in the adequate consumption of fruits and vegetables, with wealthier individuals having a higher prevalence of adequate consumption compared to poorer individuals in 2014 (19·2 % v. 3·5 %) and 2019 (18·6 % v. 4·7 %). The decomposition analysis found that education, urban areas and being wealthy were the main factors associated with socio-economic inequality in adequate fruit and vegetable consumption, being structural problems of society. Despite the current regulations on healthy eating in Peru, adequate consumption of fruits and vegetables remains low, and there are socio-economic inequalities between the poorest and wealthiest individuals. Our findings suggest that more efforts are needed to increase the intake and assess the disparities in adequate fruit and vegetable consumption.

A Cross-Sectional Study of the Distribution Patterns and Potential Determinants in Plasma Selenium Status Among Chinese Adults With Hypertension.

Selenium (Se) is an essential trace element in selenoproteins biosynthesis for the human body and plays an important role in the prevention and control of subsequent cardiovascular disease in adults with hypertension. However, reports on Se status and its potential determinants in populations from different regions of China are limited, especially data on adults with hypertension, a high-risk group more vulnerable to oxidative stress. Thus, we conducted a cross-sectional study from February 2017 to May 2018 of 2,599 participants (1,389 men and 1,210 women) on middle-aged to elderly adults with hypertension with a mean age of 63.1 years (SD 13.3) from 14 provinces of China and aimed to examine the relationship of plasma Se status with demographic characteristics and lifestyles. Overall, the male participants (mean value 75.0 μg/L) tended to have higher plasma Se concentrations than the female participants (73.7 μg/L) when controlling for relevant factors. There were significant differences among regions, and in age and body mass index (BMI) in plasma Se distribution, and plasma Se concentrations were significantly lower among those in the regions with relatively lower Se, aged 60 years or older, and with BMI lower than 28 kg/m2. Moreover, a higher frequency of meat consumption (1–2 or ≥3 times/week vs. <1 time/week) was significantly associated with higher plasma Se concentrations in men and women, and male alcohol drinkers had significantly higher plasma Se concentrations than non-alcohol drinkers. Adequate consumption of fruits and vegetables (0.5–1.5 kg/week) was associated with higher plasma Se concentrations among women, but was associated with relatively lower plasma Se concentrations in men. Our results indicated relatively low plasma Se status in Chinese adults with hypertension from 14 provinces, while specific factors including geographic, demographic, and lifestyle characteristics and blood pressure were significantly associated with plasma Se status in this hypertensive population. In addition, more studies are required to further evaluate dietary structure and other lifestyle factors that influence circulating Se status.

Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended daily intake value. Fresh fruits are highly susceptible to deterioration during storage. Fermentation can improve the storage period, sensory profile, and bioactive compound content of foods; moreover, some lactic acid bacteria can accumulate organic Se intracellularly. In this work, microbial growth and Se accumulation by Levilactobacillus brevis CRL2051 and Fructobacillus tropaeoli CRL2034 in tropical fruit juices were evaluated. The strains could grow 1–2 log cfu/mL, alone or combined, in mango, passion fruit, and mango/passion fruit juices, although they could not completely eliminate native microorganisms in unpasteurised juices. In pasteurised trials, both strains consumed fruit carbohydrates producing lactic acid, in addition to acetic acid, and mannitol by F. tropaeoli. Both strains accumulated Se intracellularly in the fruit juices, especially (123.0 μg/L) in the passion fruit juice fermented by the mixed culture. Finally, the Fructobacillus strain increased 3.42 times the phenolic compound concentration in the mango/passion fruit juice with added Se after 24 h. The assayed LAB strains could be used for preparing functional fermented fruit beverages bio-enriched in Se.

A Scoping Review of the Operationalization of Fruit and Vegetable Variety.

Adequate consumption of fruits and vegetables is critical for healthy growth and development. Less is known about fruit and vegetable variety, with variation in operationalization of variety. This review aims to identify currently available evidence operationalizing fruit and vegetable (FV) variety through a scoping review to summarize, compare, and critically evaluate the operationalization of variety. A secondary aim is to examine the implications of measuring FV variety and outcomes including dietary quality/nutrient intake. PubMed, Medline, PsycINFO were searched using the following criteria: (1) human study participants ages 2 years and above; (2) assessment of fruit variety consumption, vegetable variety consumption, or combined fruit and vegetable variety consumption; and (3) peer-reviewed publication available in the English language. Etiologic, intervention, and determinant studies were eligible to be included, and 47 studies met inclusion criteria. Differences in operationalization of variety were found. Findings included associations of FV variety with aspects of nutrient intake, dietary behaviors, lifestyle behaviors, and health outcomes. There were no studies that assessed conventionally grown produce vs. organic produce, and none of the included studies assessed cultivar. Nonstandard classification of fruit and vegetables, differences in fruit and vegetables grown in other countries, and the restriction to studies published in the English language may have excluded studies examining variety published in languages other than English. Operationalization of variety should be reported to allow one to explore comparability across studies, use national or international guidelines for greater comparability, associate variety with nutrient intake, and change variety behaviors via intervention.

The Potential of Introduction of Asian Vegetables in Europe

Increasing longevity, along with an aging population in Europe, has caused serious concerns about diet-related chronic diseases such as obesity, diabetes, cardiovascular diseases, and certain cancers. As recently noted during the coronavirus pandemic, regular exercise and a robust immune system complemented by adequate consumption of fruit and vegetables are recommended due to their known health benefits. Although the volume of fresh vegetable consumption in the EU is barely growing, demand for diversified, nutritious, and exotic vegetables has been increasing. Therefore, the European market for fresh Asian vegetables is expected to expand across the EU member states, and the introduction of new vegetables has enormous potential. We conducted this review to address the high number and wide range of Asian vegetable species with a commercial potential for introduction into the current European vegetable market. Many of them have not received any attention yet. Four Asian vegetables: (1) Korean ginseng sprout, (2) Korean cabbage, (3) Coastal hog fennel and (4) Japanese (Chinese or Korean) angelica tree, are further discussed. All of these vegetables possess several health benefits, are increasingly in demand, are easy to cultivate, and align with current trends of the European vegetable market, e.g., vegetables having a unique taste, higher value, are decorative and small. Introducing Asian vegetables will enhance the diversity of nutritious horticultural products in Europe, associated with all their respective consumption benefits. Future research on the Asian vegetable market within Europe is needed. In addition, experimental studies of Asian vegetables under practical conditions for their production in different European environments are required. Economic, social, and ecological aspects also ought to be considered.

Is there a relationship between personality traits and fruit and vegetable intake among pregnant women?

Previous studies have shown that certain personality traits such as neuroticism and conscientiousness influence dietary choices. Pregnancy is a unique period in a woman’s life during which most women are highly intrinsically and extrinsically motivated to start a diet rich in fruit and vegetables. Yet, an adequate consumption of fruits and vegetables remains a challenge for many women. The present study investigates the relationships between personality traits and fish, dairy, fruit, and vegetable intake. Data was collected from 602 pregnant women and analyzed using descriptive statistics and hierarchical regression analyses in order to examine predictive relationships between the variables of interest. The results demonstrated that high scores in openness to experience, older maternal age, higher income, and educational attainment were positively associated with increased fish, vegetable, and fruit intake. These findings have important implications for interventions that seek to improve eating behaviors of pregnant women, thereby increasing the health of their pregnancies.

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Background: Adequate consumption of fruits and vegetables (FV) is associated with reduced risks of various diseases, especially due to their nutrient, fiber, and bioactive compound content. Polyphenols are included in this last class. In Brazil, as in several other regions of the world, consumption of FV is low. Data on the importance of the recommended intake of FV for the ingestion of these compounds and subclasses are scarce. Objective: To estimate the intake of polyphenols by Brazilian adults and to verify the impact of the recommended consumption of FV for this intake. Methods: Data from 21,959 adults were obtained from the Brazilian Dairy Survey of the Household Budget Survey (POF 2008-2009). Food intake was estimated from a single food register. Polyphenol intake was calculated using the Phenol-Explorer database. To evaluate the impact of FV on the consumption of polyphenols, the population was divided into two groups according to the FV intake as recommended by the World Health Organization. Results: The average consumption of phenolic compounds was 441.04 mg among individuals consuming less than 400 g of FV daily, and 651.86 mg those consuming equal or more than 400 g daily. In addition, individuals consuming 400 g or more FV per day consumed approximately 12 times more phenolic from FV, especially flavonoids and the anthocyanin and flavanone subclasses. Conclusions: The high consumption of FV is essential for a higher dietary intake and diversity of polyphenols and flavonoids compounds by the Brazilian population.

Adherence to a healthy lifestyle of the Russian population depending on the socio-demographics

Aim . To assess the relationship of the population’s adherence to a healthy lifestyle (HLS) with socio-demographics and to carry out a comparative analysis of adherence according to ESSE-RF-1 and ESSE-RF-2 studies. Material and methods . This study was conducted as part of a multicenter epidemiological study ESSE-RF-2 in 4 regions of Russia (n=5897). The following components of HLS were considered: non-smoking, adequate consumption of fruits and vegetables, salt intake, regular physical activity, and low alcohol consumption. According to the combination of components, “high”, “adequate” and “low” adherence to HLS were distinguished. The socio-demographics included gender, age, region, residence (urban/rural), marital status, educational status, income. To compare the results with other studies, the data obtained were standardized according to the 1976 European Standard Population age structure. Results. Initial data on adherence to healthy lifestyle were as follows: high adherence — 21,9%, adequate — 34,5%, low — 43,6%. We observed the following prevalence of low adherence components: excessive salt intake (50,5%), insufficient consumption of fruits and vegetables (37,5%), smoking (22,7%), low physical activity (19,6%), excessive alcohol consumption (4,9%). High adherence to HLS was associated with female gender, older age, urban residence, high educational status, absence of family. In addition, the combined effects of socio-demographics on adherence to HLS were revealed. In particular, we analyzed the effect of high educational status with other characteristics (gender, age, residence), which acted both as a protective and negative factor. A comparative analysis of ESSE-RF-1 and ESSE-RF-2 data showed significant differences in the prevalence of adherence to HLS, which may be due to both methodological differences of studies and a true change in adherence to HLS. Conclusion. High adherence to HLS is detected only in every fifth adult of the studied regions. Low adherence to HLS is associated with a number of socio-demographic characteristics of the population and is specified mainly by the high prevalence of unhealthy diet and, to a lesser extent, low physical activity and smoking.

Effect of on-site behavioural modification intervention on lifestyle risk factors of hypertension among adult market traders in Abakaliki, Nigeria

ABSTRACT The rising prevalence of hypertension in developing countries has been attributed to changing lifestyle and exposure to modifiable risks. Interventions that particularly target high risk sub-population groups such as informal sector workers are underexplored. This study was undertaken to assess the effectiveness of on-site behavioural modification intervention on modifiable risk factors for hypertension among market traders in a metropolitan city. A non-randomized intervention study with control arm was conducted among market traders. A lifestyle/behavioural modification programme consisting of on-site health education on prevention, early detection and control of hypertension through increased physical activity, and dietary adjustment was adapted and implemented. Pre-tested structured questionnaire was used to collect data from 379 traders that were selected through systematic random sampling technique. Descriptive and inferential statistics were performed at 95% confidence interval. There was statistically significant difference in proportion of participants with adequate physical activity in intervention group compared to control group (p < 0.001). Among intervention group participants, there was a statistically significant increase in the proportion with adequate consumption of fruits and vegetables (p<0.001); significant decreases in the proportion with excessive alcohol consumption/binge drinking (p<0.001), and proportion with ≥2 risky behaviours for hypertension (p<0.001). Age and sex were predictors of ≥2 risky behaviours for hypertension. Lifestyle modification programme was effective in reducing risky behaviours that predispose traders to hypertension, and it should be promoted within large markets.

Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value &lt;0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p&lt;0.05 were considered to be associated with the consumption of fruits and vegetables. Results There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables Conclusion Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness

Determination of Vitamin C Content and Mineral Elements in Fruits Samples in Karu Metropolis, North Central Nigeria

Adequate consumption of fruits, vegetables and their juices with high vitamin C content and antioxidant capacity result in improved health, reduced risk of chronic diseases, optimal nutrition and general well-being. This study was to determine the vitamin C content of fresh fruits juices extracted from Mango, Orange, Banana and Water melon and some Mineral elements content levels in the same samples. Fruits were purchased from Masaka local markets and its metropolis in Karu, Nasarawa State. Titration method was employed to determine the vitamin C content of test sample juices, Atomic Absorption Spectrophotometric method as described by AOAC was used for the elemental analysis. Results showed that the amount of vitamin C in the sample was Orange>Mango>Water melon> Banana. The mineral contents determined include: Potassium, Calcium, Sodium, Iron and Magnesium. It was observed from the result obtained that the fruits showed varying degree of concentrations of the mineral elements analyzed using the Atomic Absorption Spectrophotometer. Orange was found to contain the following levels of minerals in the descending order: Potassium 374.2Mg/Kg followed by Magnesium 29.30Mg/Kg followed by Calcium 12.89Mg/Kg, Sodium 11.45Mg/Kg, and Iron 4.76Mg/Kg. Watermelon was found to contain Sodium 7.09Mg/Kg, Magnesium 7.97Mg/Kg, Calcium 8.39Mg/Kg Iron 3.08Mg/Kg and Potassium -2.63Mg/Kg in the descending order. Banana’s levels of minerals stood as Potassium 438.10 Mg/Kg a value even higher than that of orange which was followed by Magnesium 47.40Mg/Kg, Sodium 16.35Mg/Kg, Iron 7.69Mg/Kg, and Calcium-18.20Mg/Kg in the descending order. Analysis of variance ANOVA (P < 0.05) reveals a statistically significance difference among the fruit samples studied. All the fruits samples were found to be within the international standards and consumers of these fruits can use them as good supplements as the case may be depending on their daily requirements.

What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis

Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We analyse fruit and vegetable consumption in the Indian population using National Sample Survey data. A series of regressions is estimated to characterise the distribution of household fruit and vegetable consumption and explore key socio-economic and food system drivers of consumption. Household income and price are important correlates, but consumption is also higher where households are headed by females, are rural, or involve agricultural livelihoods. Caste is an important source of inequality, particularly amongst those with low consumption, with Scheduled Tribes consuming less F&V than others. We also find preliminary evidence that formal agricultural market infrastructure is positively associated with fruit and vegetable consumption in India.

Dietary risk factors of non-communicable diseases among industrial common workers: a cross-sectional study

Background: Non-communicable diseases (NCDs) are the leading cause of death and morbidity throughout the world. Unhealthy diet is a risk factor for NCDs. There is a lack of studies on the prevalence of dietary risk factors among the industrial population in India particularly in North East India.Methods: A cross-sectional study was conducted among industrial workers of a major industry in Assam. The sample size was 330 considering a prevalence of 50% and 95% confidence interval, and a design effect of 1.5. Data was collected using methods described in WHO STEPS instrument v3.1.Results: A total of 318 subjects consented to participate in the study. Consumption of less than 5 servings of fruit and/or vegetables on average per day was observed in majority 98.4% of the study participants. In a typical week, fruits and vegetables were consumed on 2.99 and 6.89 days respectively. Mean number of servings of fruit consumed on average per day was 0.5 and for vegetables were 2.33.46 (14.5%) of the study participants added extra salt always or often to their food before eating or while eating. 132 (41.5%) of the study participants always or often ate processed foods high in salt.Conclusions: Inadequate consumption of fruits and vegetables was observed in 98.4% of industrial workers included in the study. Increasing awareness among this population about adequate consumption of fruits and vegetables to prevent NCDs is necessary.

High Sedentary Activity and Low Consumption of Fruits and Vegetables as Important Risk Factors in Increasing Obesity of Indonesian Adult People (P04-176-19)

ObjectivesSedentary behaviors and unhealthy diets are reported to be risk factors of obesity. The present study aims to examine the role of high sedentary activity and low consumption of fruits and vegetables in increasing obesity in Indonesian adult people. MethodsThe analysis presented in this study was based on the data from a population-based, cross-sectional, nationally representative, Indonesian Basic Health Research 2013. In total, 222,650 men and 248,590 women aged 19–55 years were enrolled. A validated questionnaire, physical activity card, and food card were used for assessment. ResultsThe results showed that prevalence of obesity (body mass index of ≥27.5 kg/m2) was higher in women (18.71%) than in men (8.67%). The prevalence was higher in those with high (≥ 6 hours/day) sedentary activity (17.3%) than in those with low sedentary activity (14.5%). Furthermore, the prevalence was higher in those with low consumption of fruits and vegetables (20.6%) than in those with adequate consumption of fruits and vegetables (15.0%). Overall, people with high sedentary activity were 1.2 times (OR = 1.18, 95% CI: 1.16–1.21) more likely to be obese than those with low sedentary activity, and people with low consumption of fruits and vegetables were 1.5 times (OR = 1.51, 95% CI: 1.22–1.87) more likely to be obese than those with adequate consumption of fruits and vegetables after adjusting for age, sex, and socioeconomic status. The excess odds of being obese attributable to high sedentary activity and low consumption of fruits and vegetables was higher in men than in women. ConclusionsThe present study suggests that promoting physical activity and healthy diets especially adequate consumption of fruits and vegetables could be the keys in preventing obesity in Indonesia. Funding SourcesIndonesian Ministry of Health, The University of Alma Ata, Taipei Medical University.

Consumption of fruits and vegetables and association with life habits and nutritional status: a prospective study in a cohort of the elderly.

The aim of this study was to estimate the association between life habits and adequate consumption of fruits and vegetables (F&V) after four years of follow-up among elderly of a cohort in Florianópolis, Santa Catarina. This is a longitudinal population-based study, the sample being composed of individuals 60 years of age or older living in the urban area of the city of Florianópolis-SC. The baseline study took place in 2009-2010 and the second wave in 2013-2014. Adequate consumption was assessed by considering the frequency of ingestion of F&V at least five times a day at least five times a week. Life habits (smoking, alcohol consumption, physical activity and Internet use) and a biological variable (nutritional status) were associated. Multilevel logistic regression was used for the statistical analysis. There was a 5.23% increase in F&V consumption between evaluations. In the adjusted final models, internet use was associated with a greater chance of regular consumption of F&V (OR = 1.48, 95% CI: 1.09 - 2.01), while overweight was associated with a lower chance of outcome (OR = 0.76, 95% CI: 0.61 - 0.95). In conclusion, using the internet has proven to contribute significantly to a more adequate diet in F&V, as well as being overweight has shown to be a risk factor.

Multidimensional profiles of lifestyle risk factors: application of the Grade of Membership method

The aim of this study was to identify multidimensional profiles of lifestyle risk factors, verifying sociodemographic characteristics and self-rated health. Data were obtained from the Brazilian National Health Survey (2013) for 45,881 individuals 30 years and older. Identification of the profiles used the Grade of Membership (GoM) method, with 12 variables. Analysis of associated characteristics used Pearson's chi-square test and logistic regression. Two profiles were identified: "healthy profile" (61.6%), characterized by adequate consumption of fruits, vegetables, and fish, non-regular consumption of sodas, meat with fat, and beans, normal weight, and recommended leisure-time physical activity, and "risk profile" (38.4%), characterized by lack of consumption of healthy markers, except consumption of beans, consumption of all the unhealthy dietary markers, replacing meals with snacks, alcohol consumption, smoking, and leisure-time physical inactivity. The healthy profile was associated with female gender, old age, white skin color, residents in the North and Northeast of Brazil, widows/widowers, married marital status, more schooling, and better self-rated health. The risk profile was associated with male gender, young adults, residents in the Central and South, single marital status, less schooling, and worse self-rated health. Although more prevalent, the percentage of individuals with complete classification in the healthy profile was low. Lifestyle risk factors are associated with sociodemographic characteristics.

Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

BackgroundUnhealthy dietary patterns are associated with metabolic changes and increased risk of non-communicable diseases (NCDs), but these associations have not been investigated in representative populations of university undergraduates in low-to-middle income countries (LMICs).MethodsThis study was conducted in the three universities in Lagos State, Nigeria to assess the dietary pattern and metabolic risk factors of NCDs among university undergraduate population. Multistage sampling technique was used to select 506 undergraduates from the universities. Pre-tested questionnaire was used to obtain data on socio-demographic characteristics and dietary patterns. Body mass index and metabolic risk factors (abdominal obesity, dyslipidemias, high blood pressure and hyperglycemia) were assessed following standard procedures. SPSS (version 20) was used for data entry and analysis. Association between variables was determined using chi-square and Fisher’s exact tests.ResultsThe mean age was 20.3 ± 3.5 years; 54.7% of them were female. More than one third (37.6%) had no consistent source of income or received less than N10, 000 ($31.7) per month. Less than one third (31.0%) ate three daily meals, 23.0% ate breakfast regularly, and only 2% consumed the recommended daily amount of fruits and vegetables. Almost half (44.0%) ate pastry snacks daily. Refined rice was the commonest cereal (28.2%) consumed while meat was more commonly consumed daily (32.0%) than milk (14.0%) and fish (10.0%). Twenty-nine (29.0%) and 6.2% of the population daily consumed carbonated soft drinks and alcohol, respectively. Prevalence of abdominal obesity (based on waist circumference) was 5% (1.3% in males and 8.4% in females), dyslipidemias (57.3%), pre-hypertension (8.2%), hypertension (2.8%), and pre-diabetes (1.0%). Obesity was positively associated with consumption of alcohol (χ2 = 13.299,p < 0.001).ConclusionUnhealthy diets and metabolic risk factors of non-communicable diseases are prevalent in the undergraduate population studied. Well-recognized recommendations regarding adequate consumption of fruits, vegetables, fish, and whole grains should be emphasized in a targeted manner in this population. Carbonated soft drinks and alcohol consumption should be discouraged to stem a rising tide of metabolic risk factors for non-communicable diseases among undergraduate students.

P16 - Perception of Weight Status is Associated with Consumption of Fruits and Vegetables by Adolescents

Background (Background, Rationale, Prior Research, and/or Theory): Childhood obesity is a major concern in the United States with 20.6% of all children aged 12–19 years considered obese in 2017. Adequate consumption of fruits and vegetables is considered protective against childhood obesity. Objective: To determine whether adolescents' perception of their weight status is associated with the frequency of consumption of fruits and vegetables. Study Design, Setting, Participants, Intervention: A cross-sectional study was conducted with 1,072 adolescents (12–17 years) participating in the Family Life, Activity, Sun, Health, and Eating (FLASHE) Study, an internet-based survey study sponsored by the National Cancer Institute. Outcome Measures and Analysis: Adolescents reported their perception of their weight status on a 5-point scale from “very overweight” to “very underweight”. In addition, the adolescents reported the frequency with which they consumed common fruits and vegetables in the seven days preceding the study on a 6-point scale ranging from “none in the seven days” to “more than 3 times a day.” Analysis of Variance (ANOVA) statistics were used to identify significant differences in the frequency of consumption of fruits and vegetables between the different weight categories. Significance was P < .05. Results: Sixty-two point one percent of the adolescents reported perceiving their weight as “just right”, 9.6%, 22.4% and, 4.7% perceived their weight to be “underweight”, “a little overweight”, and “very overweight” respectively. Those who perceived their weight status as “just right” also reported consuming significantly more fruits and vegetables than those who perceived their weight as “underweight” or “overweight” (mean 2.45 ± 0.03 vs. 2.28 ± 0.06 in underweight and 2.26 ± 0.04 in overweight). The frequency of consumption for both underweight and overweight groups was not significantly different. Conclusions and Implications: Although adolescents who perceived their weight to be “just right” consumed fruits and vegetables more frequently than their underweight and overweight counterparts, the average consumption was very low in all weight status groups. Interventions should focus on identifying and managing barriers to consumption of fruits and vegetables by adolescents regardless of the weight status. Funding: None.