Addition Of Pollen Research Articles

Fortification of beef burger with the addition of bee pollen from Apis mellifera L.

The effect of adding bee pollen in beef burger on the oxidative stability was investigated. Antioxidant properties, chemical composition and vitamins were also determined. The antioxidant activity of bee pollen by DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging and β-carotene-linoleic acid methods were high. The predominant minerals in bee pollen were Mg, followed by Ca, K and Mn. Bee pollen can be considered a rich source of B6 vitamin (4.96 mg/100 g bee pollen) and the concentrations of vitamin B1 and B2 were 0.74 mg/100 g and 0.78 mg/100 g, respectively. Regarding lipid oxidation of beef burgers, assessed by thiobarbituric acid reactive substances (TBARS), it value increased at 2.09 mg malondialdehyde /kg of beef burger after 42 days storage at -12 °C. Beef burgers containing bee pollen extract inhibited 31.78 % of lipid oxidation at the end of the experiment. Thus, the strong anti-oxidative effect and high nutritive value of bee pollen suggests its potential application as natural antioxidant in meat products.

Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?

The impact of the addition of bee pollen (BP) (1, 2, 3, 4, and 5%) on the nutritional, bioactive and aroma composition of technologically viable gluten-free (GF) breads has been studied. The content of some macroconstituents (such as protein and lipids), minerals (K, Ca, Mg, Fe, Cu, Mn), and phytochemicals (carotenoids), the composition of biologically active compounds (soluble, insoluble and bioaccessible polyphenols), the antioxidant activity and the aroma profile of breads were investigated. The incorporation of BP into GF breads increased proteins, minerals, soluble and bioaccessible polyphenols, total carotenoids, and antiradical activity at almost all levels (2%–5%). Improvements in the phenolics composition of the resulting breads, as evidenced by a decrease in the insoluble/soluble polyphenols ratio (from 8.7 in the control to 4.2 in the breads with 4% and 5% of BP) and a concomitant increase in the polyphenol bioacessibility (36% rise in the bread with 5% of BP) in comparison to the control were also observed. BP did not affect the lipids content and the mineral composition, except for K and Ca. 48 volatile compounds were found in the examined breads, but only 5, namely pyrazinamide, 5-methyl-2-furaldehyde, 2-acetylfuran, furfural, 2-pentyl-furan, seemed to increase according to BP supplementation.

Addition of pollen increases growth of nectar-living yeasts.

Nectar is frequently inhabited by a limited number of microorganisms. Nonetheless, these species can quickly attain relatively high cell densities. This is quite surprising because of the limited availability of nutrients and unbalanced Carbon/Nitrogen ratios. Because nectar yeasts commonly aggregate around pollen and pollen grains are particularly rich in proteins, it has been suggested that the presence of pollen in nectar contributes to enhanced growth of yeasts in nectar, but compelling experimental evidence is still lacking. In this study, we conducted in vitro growth experiments to investigate whether the addition of pollen to sugar water increased growth of yeasts that naturally occur in nectar and honey provisions: Metschnikowia reukaufii, Starmerella orientalis and Torulaspora delbueckii. Our results indicate that yeasts benefit from the addition of pollen to a sugar-dominated medium, but the effects depended on type of pollen used. Overall, these results demonstrate that pollen plays an important role in the population dynamics of nectar-inhabiting yeasts and supports the idea that the chemical composition and the concentration of dehisced pollen may be more important factors determining the population growth of nectar yeasts than the chemistry of the nectar itself.

THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

The aim was the evaluation of meat performance in chickens Ross 308 after the addition of bee pollen and propolis in a combination with probiotic into diet for broiler chicken. A total of 180 Ross 308 broiler chickens of male and female sex were randomly divided into 3 groups (n=60): the control group (C) without additional supplementation, experimental group E1 supplemented with 400 mg bee pollen extract per 1 kg of feed mixture and 3.3 g probiotic (Lactobacillus fermentum) added to drinking water on a daily basis, and experimental group E2 supplemented with 400 mg propolis extract/1 kg feed mixture and 3.3 g probiotic (L. fermentum) added to drinking water on a daily basis. The feed mixtures were produced without any antibiotics and coccidiostatics. The fattening period lasted for 42 days. The findings of the work on the meat performance and carcass characteristics of chickens revealed that bee pollen in combination with probiotic was the most suitable feed supplement. Among the most noteworthy parameters affected positively (P≤0.05) by this supplement in comparison with control may be mentioned the breast part weight. Moreover, it seems likely that there was synergistic effect of bee pollen and probiotic manifested by higher live body and carcass weight (P≤0.05) in comparison with the control. Present results would also seem to suggest that propolis supplementation with probiotic had effects on meat performance and carcass characteristics of Ross 308 broiler chicken.

Impact of floral characters, pollen limitation, and pollinator visitation on pollination success in different populations of Caragana korshinskii Kom

Caragana korshinskii Kom. has a significant function in desert-grassland revegetation in arid regions. Plant reproduction in arid regions can be restricted due to inadequate pollen receipt and reduced pollen transfer. An assessment of pollination success as a result of pollen limitation and pollinator visitation in various C. korshinskii populations is presently lacking. We thus tested three different treatments (pollen addition, control, and procedural control) to elucidate how pollen limitation affects seed numbers per flower in C. korshinskii. We also determined the effect of pollinator visit frequency on seeds per flower. Our results demonstrated that there was a higher proportion of open flowers and mature fruits in the managed population than in the natural population. Pollen addition significantly increased seed number per flower, and pollen limitation was determined to be a significant limiting factor in seed production. Furthermore, Apis mellifera was determined to be the principal pollinator, and pollinator visitation frequency was significantly correlated with open flower number. Our findings also demonstrated that pollinator visitation rate and seed production were positively correlated. Management and pollinator visitation could affect seed production, which may explain the higher seeds per flower in the managed population compared with the natural population.

Bee pollen addition in zebrafish diets and its effect on immune response and microbiota

A 47-y-old man was bitten by a reduviid bug from the Zelus Fabricius, 1803 genus, which was hidden inside a rubber-coated boot. The bite caused immediate and sharp pain, followed by local edema and constant pruritus for 15 d. Pain and fever within the first 24 h were managed with analgesics as needed, and resolution was complete and without sequelae after 21 d.

From field to food II – will pesticide-contaminated pollen diet lead to a contamination of worker jelly?

Residues of pesticides have been found in bee collected pollen and stored beebread. Pollen is the protein source for bees and hence important for nurse bees to produce larval food. However, the fate of pesticides in the pollen used for larval food production is not clarified. We conducted a feeding experiment with free-flying mini-hives of the honey bee, Apis mellifera. A mixture of 13 different substances in high concentrations (156 - 9,021 µg/kg) was offered inside the hive. During the time of feeding, worker larvae of known age were reared. At larval age three to six days, worker jelly (WJ) was harvested and subjected to a multi-pesticide residue analysis. Concentrations of the detected pesticides in the WJ increased with larval age and ranged from 2.9 - 871 µg/kg for three- to six-day-old larvae, depending on the pesticide. The amount of pesticides significantly correlates with the amount of pollen grains in the worker jelly with increasing larval age from 41 - 4,654 pollen/mg WJ. Thus, we hypothesize the addition of pollen to the WJ to be responsible for the pesticide residues in the WJ. For the first time, this study shows the real pesticide exposure of honey bee larvae to pesticides by larval food. Our results should help to better evaluate the concentrations found in the field and to conduct field realistic feeding experiments, which may be used for risk assessments or pesticide approval.

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.

Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee pollen influence on viable yeast development, surface hydrophobicity, and yeast assimilable nitrogen has already been studied. Additionally, bee pollen effects on the main compounds related to flor yeast metabolism and wine sensory characteristics have been evaluated. “Fino” (Sherry) wine was supplemented with bee pollen using six different doses ranging from 0.1 to 20 g/L. Its addition in a dose equal or greater than 0.25 g/L can be an effective flor velum activator, increasing yeast populations and its buoyancy due to its content of yeast assimilable nitrogen and fatty acids. Except for the 20 g/L dose, pollen did not induce any significant effect on flor velum metabolism, physicochemical parameters, organic acids, major volatile compounds, or glycerol. Sensory analysis showed that low bee pollen doses increase wine’s biological aging attributes, obtaining the highest score from the tasting panel. Multiflora bee pollen could be a natural oenological tool to enhance flor velum development and wine sensory qualities. This study confirms association between the bee pollen dose applied and the flor velum growth rate. The addition of bee pollen could help winemakers to accelerate or reimplant flor velum in biologically aged wines.

Pollen Provisioning Enhances the Performance of Amblydromalus limonicus on an Unsuitable Prey

Amblydromalus limonicus is a polyphagous phytoseiid predator used for the biological control of thrips and whiteflies in greenhouse crops. Besides various prey species, A. limonicus can also feed on pollen of different plants. Cattail pollen has been previously shown to be suitable for the development and reproduction of A. limonicus. Hence, it could sustain its populations in periods of prey scarcity. In the present study, we hypothesized that pollen provisioning may benefit A. limonicus in mixed diets with prey of low quality, such as spider mites and thus, positively impact ecosystem services provided by this predator. For this, the performance and predation efficiency of A. limonicus against spider mites was assessed in the presence or absence of pollen. Our results show that pollen significantly shortens the developmental time and increases the survival and oviposition of the predator when mixed with spider mites, although it negatively affects its predation rate. Nevertheless, pollen enhances the maintenance of juvenile predators on the leaf by substantially decreasing their dispersal rate in the mixed diet with spider mites. In addition, the intrinsic rate of population increase (rm) of A. limonicus feeding with spider mites increased with the addition of pollen suggesting an increase in its population. Cattail pollen as supplementary food may thus expand the prey species range that A. limonicus could exploit. It can also enhance ecosystem services provided against other pests (thrips and whiteflies) by positively affecting the increase of A. limonicus population.

Pollen reverses decreased lifespan, altered nutritional metabolism and suppressed immunity in honey bees (Apis mellifera) treated with antibiotics.

Nutrition is involved in regulating multiple aspects of honey bee biology such as caste, immunity, lifespan, growth and behavioral development. Deformed wing virus (DWV) is a major pathogenic factor which threatens honey bee populations, and its replication is regulated by the nutrition status and immune response of honey bees. The alimentary canal of the honey bee is home to a diverse microbial community that provides essential nutrients and serves to bolster immune responses. However, to what extent gut bacteria affect honey bee nutrition metabolism and immunity with respect to DWV has not been investigated fully. In this study, newly emerged worker bees were subjected to four diets that contained (1) pollen, (2) pollen and antibiotics, (3) neither pollen nor antibiotics or (4) antibiotics alone. The expression level of two nutrition genes target of rapamycin (tor) and insulin like peptide (ilp1), one nutritional marker gene vitellogenin (vg), five major royal jellyprotein genes (mrjp1-5), one antimicrobial peptide regulating gene relish (rel), and DWV virus titer and its replication intermediate, negative RNA strand, were determined by qRT-PCR from the honey bees at 7 days post-antibiotic treatment. Additionally, honey bee head mass and survival rate were measured. We observed that antibiotics decreased the expression of tor and rel, and increased DWV titer and its replication activity. Expression of ilp1, mrjp1-5 and vg, and honey bee head mass were also reduced compared with bees on a pollen diet. Antibiotics also caused a significant drop in survivorship, which could be rescued by addition of pollen to the diet. Of importance, pollen could partially rescue the loss of vg and mrjp2 while also increasing the head mass of antibiotic-treated bees. Our results illuminate the roles of bacteria in honey bee nutrition, metabolism and immunity, which confer the ability to inhibit virus replication, extend honey bee lifespan and improve overall health.

Deciphering the role of reproductive investment, pollination success and predispersal seed predation on reproductive output in Juniperus thurifera

ABSTRACTBackground: Plant reproductive output is determined by a complex set of factors including resource availability, pollination success and pre-dispersal predation. Disentangling the relative contribution of each factor is critical to underpin the factors determining plant fitness.Aims: To unravel the relative contributions of initial reproductive effort, pollination success and pre-dispersal seed predation to plant reproductive success in the fleshy-fruited, wind-pollinated Juniperus thurifera.Methods: We conducted an experiment including pollen addition and pesticide application on 40 female juniper trees for 20 months. Flower production was used as a proxy for resource levels.Results: Main fruit loss occurs in early stages of fruit development. Initial flower number affected fruit and seed set by (a) increasing the rate of fruit formation and the number of viable seeds within fruits and (b) modifying the incidence of low-mobile predators through a satiation effect. Pollination did not limit fruit set, although hand pollinated fruits had more viable seeds. Pre-dispersal seed predation by different arthropods was critical in defining final fruit set.Conclusions: Fruit set in J. thurifera was determined by the interaction of initial reproductive effort and pre-dispersal seed predation. Pollination was not a limiting factor in this relatively dense juniper forests during a year of high flower production.

GloPL, a global data base on pollen limitation of plant reproduction

Plant reproduction relies on transfer of pollen from anthers to stigmas, and the majority of flowering plants depend on biotic or abiotic agents for this transfer. A key metric for characterizing if pollen receipt is insufficient for reproduction is pollen limitation, which is assessed by pollen supplementation experiments. In a pollen supplementation experiment, fruit or seed production by flowers exposed to natural pollination is compared to that following hand pollination either by pollen supplementation (i.e. manual outcross pollen addition without bagging) or manual outcrossing of bagged flowers, which excludes natural pollination. The GloPL database brings together data from 2969 unique pollen supplementation experiments reported in 927 publications published from 1981 to 2015, allowing assessment of the strength and variability of pollen limitation in 1265 wild plant species across all biomes and geographic regions globally. The GloPL database will be updated and curated with the aim of enabling the continued study of pollen limitation in natural ecosystems and highlighting significant gaps in our understanding of pollen limitation.

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium.

The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim was to enhance the health-related benefits of pollen by fermentation with a Kombucha/SCOBY (symbiotic culture of bacteria and yeasts) consortium. We performed the fermentation of pollen suspended from the beginning with SCOBY on sweetened green tea or on Kombucha vinegar, by adding pollen after 20 days of Kombucha fermentation. We analyzed: formation of bioactive compounds (anti-oxidant polyphenols, soluble silicon, hydroxy-acids, short chain fatty acids—SCFA); parameters related to Kombucha fermentation (dynamics of lactic acid bacteria—LAB, formation of organic acids, soluble sugar evolution on Kombucha vinegar); the influence of Kombucha fermentation on pollen morphology and ultrastructure; in vitro cytotoxic and antitumoral effects of the Kombucha fermented pollen. The pollen addition increases LAB proportion in the total number of SCOBY microbial strains. SEM images highlight the adhesion of the SCOBY bacteria to pollen. Ultrastructural analysis reveals the release of the pollen content. The content of bioactive compounds (polyphenols, soluble silicon species and SCFA) is higher in the fermented pollen and the product shows a moderate antitumoral effect on Caco-2 cells. The health benefits of pollen are enhanced by fermentation with a Kombucha consortium.

Pollen limitation and resource limitation affect the reproductive success of Medicago sativa L.

BackgroundA large proportion of the flowers and ovules of plants do not develop into fruits and seeds. Plant reproduction may be limited because of pollen limitation and resource limitation. Medicago sativa L. is an ecologically important species in northwest China. We conducted a pollen supplementation experiment to determine the degree of pollen limitation in this species and detect the possible effects of resource allocation on pollen supplementation. We crossed two factors, pollen level (natural condition and hand pollinated) and resource level (control, water added, and fertilizer added), to estimate the effects of pollen addition and resource limitation on the opening of flowers and seed set. We also analyzed the floral characters, visitation frequency of pollinators and pollinator activity to estimate the effect of pollinators on the reproduction of M. sativa.ResultsOur results indicated that addition of pollen to some flowers did not divert resources from other flowers and that the addition of pollen boosted the seed set per flower, with no effect on flower number. The primary effect of resource limitation was on the number of flowers produced; however, there was no significant effect on seed set per flower. These findings showed that pollen limitation was an important limiting factor for seed set. In addition, Andrena lebedevi Popov was identified as the most effective pollinator, and pollinator visiting and activity affected reproduction success in M. sativa.ConclusionsWe found outcrossing was dominant in the breeding system and insect pollination played an important role in outcrossing. These findings have identified the dominant factor influencing seed set of M. sativa. This study aspires to contribute to a better understanding of pollen limitation, resource limitation and reproductive success.

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process.

The aim of the present study was to compare and analyze the impact of using bee pollen doses (0.1, 0.25, 1, 5, 10 and 20 g/L) as activator in the alcoholic fermentation process of Palomino fino and Riesling wines. In this regard, its influence on the musts composition, the fermentative kinetics, the evolution of the populations of Saccharomyces cerevisiae, the evolution of yeast-assimilable nitrogen and physico-chemical characteristics of final wines has been analyzed. Bee pollen addition produces significant increases in yeast-assimilable nitrogen and maximum yeasts population and exponential velocity reached during alcoholic fermentation. Bee pollen showed an important effect on yeast survival during the death phase. Final wines showed significantly increase in volatile acidity above doses higher than 10 g/L and Comisión Internacional de L’Eclairage parameters (CIELab), color intensity and Abs 420 nm, from 1 g/L. Therefore, pollen could be used as fermentative activator for the alcoholic fermentation of white wines applying doses below of 1 g/L.

Comparison of Ferments in the Process of Functional Beverage Making

The aim of this study was to compare the main ferments selected to be used in the process of mead making: Saccharomyces cerevisiae yeast and pollen, the latter having been used in ancient times as ferment. It has only been recently that the market has exhibited significant interest in developing foods containing functional ingredients. Honey has been a corollary of hidden nutritional and medicinal value for centuries. Mead is the result of alcoholic fermentation, by mixing different proportions of honey with water and pollen, as a fermentation agent. The fermentation process was monitored by collecting samples periodically and analyzing the alcohol concentration, total extract, the level of fermentation, the pH, as well as the yeast number with the Thoma cell counting chamber. Additionally, physicochemical (acidity and vitamin C) and sensory parameters were determined for the final products. Results and discussion: Pollen-fermented beverages have a higher alcohol concentration than beverages fermented with Saccharomyces cerevisiae, which is explained by the additional intake of carbohydrates induced by the addition of pollen.

꿀벌화분 첨가식이와 트레드밀 운동이 흰쥐의 에너지대사 및 항산화능에 미치는 영향

꿀벌화분 첨가식이와 트레드밀 운동이 흰쥐의 에너지대사 및 항산화능에 미치는 영향

Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

The aim of this study was to explore the use of multifloral bee pollen (1, 2, 3, 4, and 5%) as a natural and functional ingredient in gluten-free (GF) breadmaking and to evaluate its impact on the physical-chemical, technological and sensory properties of the obtained loaves. The properties of the dough during the mixing and leavening phases as well as the characteristics of breads just after baking and during storage were investigated. The addition of pollen appears not to have any influence on rheological characteristics of the enriched doughs when compared to the control. Increasing levels of pollen supplementation mirrored significant improvement of the resulting breads in the technological features such as volume, textural properties of crumb, crust and crumb color, crumb cell uniformity and crumb grain structure. The fortified breads were softer and showed a slower firming kinetic when compared to the control bread. Furthermore, the overall acceptability of GF breads fortified with bee pollen between 3% and 5% was higher than for the control. However, at the highest level of pollen supplementation, some detrimental effects (especially in terms of crumb texture and staling kinetic) were observed.

Effect of prey and pollen on interactions between Typhlodromus bagdasarjani and Phytoseiulus persimilis (Acari: Phytoseiidae) on cucumber (Cucurbitaceae)

AbstractIntraguild predation is a notable factor to proper application of biocontrol agents to reduce pest populations. Intraguild predation was studied between Typhlodromus bagdasarjani Wainstein and Arutunjan (Acari: Phytoseiidae) and Phytoseiulus persimilis Athias-Henriot (Acari: Phytoseiidae) in presence and absence of Tetranychus urticae Koch (Acari: Tetranychidae) as well as pollen. Intraguild predation between two predators was bidirectional. The highest and the lowest predation rates of both predators in absence and presence of T. urticae as well as in the pollen treatments were on heterospecific eggs and deutonymphs, respectively. Typhlodromus bagdasarjani consumed more heterospecific eggs compared with P. persimilis. When pollen was added, predation of T. bagdasarjani significantly reduced on heterospecific eggs and deutonymphs in absence and presence of T. urticae treatments, respectively. However, predation rate of P. persimilis on heterospecific stages was not significantly affected by pollen addition. Oviposition of both predators was higher in presence of T. urticae than in its absence and oviposition of P. persimilis was significantly higher on heterospecific stages than T. bagdasarjani. Pollen addition had a significant effect on increasing the oviposition rate of T. bagdasarjani. Extraguild prey presence had a nonsignificant effect on the consumption rate of intraguild prey by the intraguild predators. However, presence of extraguild prey led to a significant increase in oviposition rate of both predators.

How shrub encroachment under climate change could threaten pollination services for alpine wildflowers: A case study using the alpine skypilot, Polemonium viscosum.

Under climate change, shrubs encroaching into high altitude plant communities disrupt ecosystem processes. Yet effects of encroachment on pollination mutualisms are poorly understood. Here, we probe potential fitness impacts of interference from encroaching Salix (willows) on pollination quality of the alpine skypilot, Polemonium viscosum. Overlap in flowering time of Salix and Polemonium is a precondition for interference and was surveyed in four extant and 25 historic contact zones. Pollinator sharing was ascertained from observations of willow pollen on bumble bees visiting Polemonium flowers and on Polemonium pistils. We probed fitness effects of pollinator sharing by measuring the correlation between Salix pollen contamination and seed set in naturally pollinated Polemonium. To ascertain whether Salix interference occurred during or after pollination, we compared seed set under natural pollination, conspecific pollen addition, and Salix pollen addition. In current and past contact zones Polemonium and Salix overlapped in flowering time. After accounting for variance in flowering date due to latitude, Salix and Polemonium showed similar advances in flowering under warmer summers. This trend supports the idea that sensitivity to temperature promotes reproductive synchrony in both species. Salix pollen is carried by bumble bees when visiting Polemonium flowers and accounts for up to 25% of the grains on Polemonium pistils. Salix contamination correlates with reduced seed set in nature and when applied experimentally. Postpollination processes likely mediate these deleterious effects as seed set in nature was not limited by pollen delivery. Synthesis: As willows move higher with climate change, we predict that they will drive postpollination interference, reducing the fitness benefits of pollinator visitation for Polemonium and selecting for traits that reduce pollinator sharing.