Addition Of Glucose Research Articles

Expression Regulation of Gluconeogenesis Related Genes in Ovine Skeletal Muscle Cells.

Under fasting conditions, the pathway converting gluconeogenesis precursors into muscle glycogen becomes crucial due to reduced glycogen reserves. However, there is limited research on skeletal muscle gluconeogenesis and the impact of fasting on gluconeogenic gene expression. Sheep fetal skeletal muscle cells cultured in vitro were used to study the effects of varying lactic acid concentrations (0 to 30 mM) and 2.5 mM glucose on the expression of gluconeogenesis-related genes after 6 h of fasting. The effects on mRNA and protein expression of key genes involved in skeletal muscle gluconeogenesis were measured by quantitative real time polymerase chain reaction (qRT-PCR), immunofluorescence, and western blotting at 48 h. Fasting increased the expression of key gluconeogenic genes, fructose-1,6-bisphosphatase 2 (FBP2), glucose-6-phosphatase 3 (G6PC3), pyruvate kinase M (PKM), monocarboxylate transporter1 (MCTS1), glucose transporter type 4 (GLUT4), pyruvate carboxylase (PC), and lactate dehydrogenase A (LDHA). The mRNA levels of FBP2, G6PC3, and MCTS1 significantly decreased with glucose addition. Additionally, 10 mM lactic acid significantly promoted the expression of FBP2, PC, MCTS1, LDHA, GLUT4, and PKM while inhibiting phosphoenolpyruvate carboxykinase (PEPCK) expression. At the protein level, 10 mM lactic acid significantly increased FBP2 and PKM protein expression. This study shows that fasting regulates key gluconeogenic gene expression in sheep skeletal muscle cells and highlights the role of lactic acid in inducing these gene expressions.

Effects of the Co-Application of Glucose, Nitrogen, and Elevated Temperature on Buried Black Soil Carbon in a Cool Temperate Deciduous Broad-Leaved Forest

Accurately predicting the feedback mechanisms between forest ecosystem carbon cycling and climate change is crucial for effective climate mitigation. Understanding soil organic carbon (SOC) responses to the combined impacts of plant biomass, litter, and nitrogen deposition, especially regarding temperature sensitivity, is essential but remains poorly understood. We conducted incubation experiments using buried black soil from a cool temperate deciduous broad-leaved forest in Japan, which has high C content and a highly stable molecular structure. The stepwise addition of glucose and a temperature increase from 15 to 35 °C accelerated SOC mineralization by 74.0 mg C kg−1 with a positive priming effect (PE) during the 49-day incubation period, while the simultaneous addition of nitrogen had no significant effect on this phenomenon, with SOC mineralization measured at 75.5 mg C kg−1. Conversely, glucose mineralization was significantly accelerated by 10%, from 241.0 to 261.3 mg C kg−1, by stepwise nitrogen addition and temperature increase. Under the combined impacts, the Q10 value of the soil increased significantly from 1.6 to 2.0 compared to that in the unmodified conditions, primarily due to the stepwise addition of glucose. We also found a strong positive correlation between activation energy (Ea) and Q10. This result strongly supports the carbon quality–temperature (CQT) hypothesis. These results likely stem from interactions between SOC quality and carbon availability, suggesting that, in the future, climate change is likely to have a positive feedback effect, especially on buried black soils.

Cytoplasmic fluidization contributes to breaking spore dormancy in fission yeast

The cytoplasm is a complex, crowded environment that influences myriad cellular processes including protein folding and metabolic reactions. Recent studies have suggested that changes in the biophysical properties of the cytoplasm play a key role in cellular homeostasis and adaptation. However, it still remains unclear how cells control their cytoplasmic properties in response to environmental cues. Here, we used fission yeast spores as a model system of dormant cells to elucidate the mechanisms underlying regulation of the cytoplasmic properties. By tracking fluorescent tracer particles, we found that particle mobility decreased in spores compared to vegetative cells and rapidly increased at the onset of dormancy breaking upon glucose addition. This cytoplasmic fluidization depended on glucose-sensing via the cyclic adenosine monophosphate-protein kinase A pathway. PKA activation led to trehalose degradation through trehalase Ntp1, thereby increasing particle mobility as the amount of trehalose decreased. In contrast, the rapid cytoplasmic fluidization did not require de novo protein synthesis, cytoskeletal dynamics, or cell volume increase. Furthermore, the measurement of diffusion coefficients with tracer particles of different sizes suggests that the spore cytoplasm impedes the movement of larger protein complexes (40 to 150 nm) such as ribosomes, while allowing free diffusion of smaller molecules (~3 nm) such as second messengers and signaling proteins. Our experiments have thus uncovered a series of signaling events that enable cells to quickly fluidize the cytoplasm at the onset of dormancy breaking.

Production of Resistant Starch by Roasting Retrograded Starch with Glucose.

Starch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resistant starch, which, as a prebiotic with confirmed health-promoting properties, has been increasingly used as a food additive. The present study aimed to determine the effect of roasting retrograded starch with the addition of anhydrous glucose at different temperatures (110, 130 or 150 °C) and different times (5 or 24 h) on the modified starch's properties. The results of high-performance size-exclusion chromatography coupled with refractive index detector (HPSEC/RI) analysis and the changes observed in the solubility of starch roasted with glucose in DMSO, as well as in its other properties, confirm the changes in its molecular structure, including thermolytic degradation and the ongoing polymerization of starch with added glucose.

Glucose-induced endocytic degradation of the maltose transporter MalP is mediated through ubiquitination by the HECT-ubiquitin ligase HulA and its adaptor CreD in Aspergillus oryzae

In the filamentous fungus Aspergillus oryzae, large amounts of amylolytic enzymes are inducibly produced by isomaltose, which is converted from maltose incorporated via the maltose transporter MalP. In contrast, the preferred sugar glucose strongly represses the expression of both amylolytic and malP genes through carbon catabolite repression. Simultaneously, the addition of glucose triggers the endocytic degradation of MalP on the plasma membrane. In budding yeast, the signal-dependent ubiquitin modification of plasma membrane transporters leads to selective endocytosis into the vacuole for degradation. In addition, during glucose-induced MalP degradation, the homologous of E6AP C-terminus-type E3 ubiquitin ligase (HulA) is responsible for the ubiquitin modification of MalP, and the arrestin-like protein CreD is required for HulA targeting. Although CreD-mediated MalP internalization occurs in response to glucose, the mechanism by which CreD regulates HulA-dependent MalP ubiquitination remains unclear. In this study, we demonstrated that three (P/L)PxY motifs present in the CreD protein are essential for functioning as HulA adaptors so that HulA can recognize MalP in response to glucose stimulation, enabling MalP internalization. Furthermore, four lysine residues (three highly conserved among Aspergillus species and yeast and one conserved among Aspergillus species) of CreD were found to be necessary for its ubiquitination, resulting in efficient glucose-induced MalP endocytosis. The results of this study pave the way for elucidating the regulatory mechanism of MalP endocytic degradation through ubiquitination by the HulA–CreD complex at the molecular level.

Genomic approachesidentifySTT4 as a new component in glucose-induced activation of yeast plasma membrane H+-ATPase

Many studies have focused on identifying the signaling pathway by which addition of glucose triggers post-translational activation of the plasma membrane H+-ATPase in yeast. They have revealed that calcium signaling is involved in the regulatory pathway, supported for instance by the phenotype of mutants inARG82 that encodes an inositol kinase that phosphorylates inositol triphosphate (IP3). Strong glucose-induced calcium signaling, and high glucose-induced plasma membrane H+-ATPase activation have been observed in a specific yeast strain with the PJ genetic background. In this study, we have applied pooled-segregant whole genome sequencing, QTL analysis and a new bioinformatics methodology for determining SNP frequencies to identify the cause of this discrepancy and possibly new components of the signaling pathway. This has led to the identification of an STT4 allele with 6 missense mutations as a major causative allele, further supported by the observation that deletion of STT4 in the inferior parent caused a similar increase in glucose-induced plasma membrane H+-ATPase activation. However, the effect on calcium signaling was different indicating the presence of additional relevant genetic differences between the superior and reference strains. Our results suggest that phosphatidylinositol-4-phosphate might play a role in the glucose-induced activation of plasma membrane H+-ATPase by controlling intracellular calcium release through the modulation of the activity of phospholipase C.

Root exudation is involved in regulation of nitrogen transformation under mowing in a temperate steppe

Nitrogen (N) transformation in soil is an important process involved in regulation of functioning of grassland ecosystems by affecting soil N availability and nitrous oxide (N2O) emission from soil. As a common grassland management practice worldwide, mowing has impacts on nutrient status in soil and nutrient cycling in grassland ecosystems. Root exudates including the organic carbon (C) and N substances are stimulated by mowing and involved in regulation of microbial community in the rhizosphere. Despite reports of mowing effects on soil nitrogen transformation and root exudation in the literature, few studies have specifically evaluated whether and how the mowing-induced root exudates are involved in mowing-induced soil N transformation in grassland ecosystems. Here, we investigated the effects of mowing on root exudation and the role of root exudates in soil N transformation by both field experiments in a temperate steppe and greenhouse experiments. We found that mowing enhanced soil net N mineralization rate (NNMR) by 3.2-fold and N2O flux by 75.0% in field experiment. We further demonstrated that mowing stimulated exudation of organic acids, amino acids, sugars, and phenolics in both field and greenhouse experiments. To explore the function of the root exudates, microcosm experiments were conducted to evaluate the roles of exuded amino acids, organic acids, sugars, and phenolics in regulating NNMR, N2O flux, enzyme activity, and functional genes related to soil N transformation by adding these chemicals to soil. We discovered that the addition of glycine enhanced NNMR mainly by enhancing the abundance of ureC, gdh, and amoA related to soil N mineralization. The addition of oxalic acid and glucose increased N2O flux mainly by increasing the abundance of nirS related to denitrification. Our findings reveal that root exuded organic acids, amino acids and sugars play an important role in the mowing-induced increases in soil N transformation. These novel findings would contribute to development of mowing-based grassland management.

Effects of water and exogenous glucose on apple seedling growth and soil enzyme activity in semiarid area.

Soil water and organic carbon (C) are key factors affecting the growth and development of apple seedlings. The objective of the study was to investigate the effects of different soil moisture and glucose supplies on apple seedling growth and soil enzyme activities. We hypothesized that the growth of apple seedlings was affected by soil water and C content through their effects on root structure, plant physiological properties and soil enzymatic activities. A pot experiment consisting of nine treatments was set up, including three water treatments with soil moisture contents at 75-85% (normal irrigation, CK), 65-75% (light water stress, LS), and 55-65% (mild water stress, MS) of the soil field capacity, in combination with three glucose treatments with carbon/nitrogen (C/N) ratio of 7.5 (C1, no adding glucose), 10 (C2) and 15 (C3), respectively. Results showed that the LSC2 treatment significantly increased plant height by 7%, stem diameter by 5% and leaf area by 17%, as compared with LSC1. Also, LSC2 significantly increased root dry weight, root vitality and soil enzyme activities. Moreover, results of leaf photosynthetic, malondialdehyde (MDA), peroxidase (POD), superoxide dismutase (SOD) and proline contents also proved that adding glucose improved the drought resistance of plants. LSC2 treatment is more conducive to the growth of apple seedlings, and application of carbon has a good alleviation effect on plant water stress. The study demonstrated that addition of exogenous glucose alleviated light water deficiency, significantly affected root vitality, and promoted apple seedling growth. © 2024 Society of Chemical Industry.

Optimizing Recovery in Elderly Patients: Anabolic Benefits of Glucose Supplementation during the Rehydration Period.

Since many acutely admitted older adults display signs of dehydration, treatment using balanced crystalloids is an important part of medical care. Additionally, many of these patients suffer from chronic malnutrition. We speculated that the early addition of glucose might ameliorate the hospital-related drop of caloric intake and modify their catabolic status. We included patients 78 years and older, admitted acutely for non-traumatic illnesses. The patients were randomized into either receiving balanced crystalloid (PlasmaLyte; group P) or balanced crystalloid enriched with 100 g of glucose per liter (group G). The information about fluid balance and levels of minerals were collected longitudinally. In the G group, a significantly higher proportion of patients developed signs of refeeding syndrome, i.e., drops in phosphates, potassium and/or magnesium when compared to group P (83.3 vs. 16.7%, p < 0.01). The drop in phosphate levels was the most pronounced. The urinalysis showed no differences in the levels of these minerals in the urine, suggesting their uptake into the cells. There were no differences in the in-hospital mortality or in the 1-year mortality. The short-term administration of balanced crystalloids with glucose induced an anabolic shift of electrolytes in acutely admitted older adults.

Applying the fermentability coefficient concept in tropical grass silages

Two experiments were carried out to evaluate whether the fermentability coefficient (FC) concept is applicable to Megathyrsus and Urochloa genera and whether the forage nitrate content alters the fermentation pattern of the respective silages. Guinea grass [Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (Syn. Panicum maximum Jacq.) cv. MG18 Aries II] and palisade grass [Urochloa brizantha (Hochst. ex A. Rich) R.D. Webster (syn. Brachiaria brizantha (A. Rich) Stapf) cv. Marandu] were used in both experiments. In experiment 1, a broad range of FC was induced by different dry matter (DM) content and soluble carbohydrates (SC):buffering capacity (BC) ratio. The DM content was modified by wilting (i.e., guinea grass: direct cut at ∼200 g/kg, wilted to ∼300 and ∼400 g/kg; palisade grass: direct cut at ∼250 g/kg and wilted to ∼400 g/kg) while the SC:BC ratio was modified by addition of glucose [0, 5 and 10 g/kg of fresh matter (FM)] resulting in a factorial arrangement of 3 × 3 for guinea grass and 2 × 3 for palisade grass, with three replications per treatment. In experiment 2, five doses of sodium nitrate (0, 0.15, 0.30, 1.5 and 3.0 g/kg FM) were added factorially to DM and glucose levels used in experiment 1, leading to a factorial arrangement of 3 × 3 × 5 for guinea grass and 2 × 3 × 5 for palisade grass, with three replications per treatment. Regression analyses were performed using the REG procedure of SAS. An independent dataset of tropical grasses and their silages (n = 226) was used to validate the FC model. The FC equation obtained for tropical grasses in the current study did not diverge from the model derived from temperate forages (i.e., FC = DM + 80 × SC:BC), as the regression slopes were similar (79 vs. 80; P = 0.92). There was a linear negative correlation between FC and minimum content of nitrate required to inhibit butyric fermentation, confirming the clostridia-inhibiting role of nitrate in tropical grass silages too. However, the effect size differed between grass genera. In conclusion, as proposed for temperate forages, FC values ≥350 markedly decreases the risk of butyric fermentation, whereas FC values ≥400 completely suppress butyric fermentation in tropical grasses with moderate levels of nitrate and epiphytic lactic acid bacteria (LAB). The FC required to curtail butyric fermentation decreased linearly with nitrate concentration. Nevertheless, the minimum nitrate content to inhibit Clostridium development during silage fermentation depended on the forage species.

Improvement of the recombinant phytase expression by intermittent feeding of glucose during the induction phase of methylotrophic yeast Pichia pastoris.

For growth of methylotrophic yeast, glycerol is usually used as a carbon source. Glucose is used in some cases, but not widely consumed due to strong repressive effect on AOX1 promoter. However, glucose is still considered as a carbon source of choice since it has low production cost and guarantees growth rate comparable to glycerol. In flask cultivation of the recombinant yeast, Pichia pastoris GS115(pPIC9K-appA38M), while methanol induction point(OD600) and methanol concentration significantly affected the phytase expression, glucose addition in induction phase could enhance phytase expression. The optimal flask cultivation conditions illustrated by Response Surface Methodology were 10.37 OD600 induction point, 2.02h before methanol feeding, 1.16% methanol concentration and 40.36μL glucose feeding amount(for 20mL culture volume) in which the expressed phytase activity was 613.4 ± 10.2U/mL, the highest activity in flask cultivation. In bioreactor fermentation, the intermittent glucose feeding showed several advantageous results such as 68h longer activity increment, 149.2% higher cell density and 200.1% higher activity compared to the sole methanol feeding method. These results implied that remaining glucose at induction point might exhibit a positive effect on the phytase expression. Glucose intermittent feeding could be exploited for economic phytase production and the other recombinant protein expression by P. pastoris GS115.

Self-propelled enzyme-controlled IR-mesoporous silica Janus nanomotor for smart delivery

Here, we report the preparation of a novel Janus nanoparticle with opposite Ir and mesoporous silica nanoparticles through a partial surface masking with toposelective modification method. This nanomaterial was employed to construct an enzyme-powered nanomachine with self-propulsion properties for on-command delivery. The cargo-loaded nanoparticle was provided with a pH-sensitive gate and unit control at the mesoporous face by first attaching boronic acid residues and further immobilization of glucose oxidase through reversible boronic acid esters with the carbohydrate residues of the glycoenzyme. Addition of glucose leads to the enzymatic production of H2O2 and gluconic acid, being the first compound catalytically decomposed at the Ir nanoparticle face producing O2 and causing the nanomachine propulsion. Gluconic acid leads to a pH reduction at the nanomachine microenvironment causing the disruption of the gating mechanism with the subsequent cargo release. This work demonstrates that enzyme-mediated self-propulsion improved release efficiency being this nanomotor successfully employed for the smart release of Doxorubicin in HeLa cancer cells.

The coupling of carbon and energy fluxes reveals anaerobiosis in an aerobic soil incubation with a Bacillota-dominated community

Soil microorganisms rely on coupled fluxes of carbon and energy to fuel their maintenance, to switch from dormancy to activity and to grow under dynamically changing conditions in microhabitats. To identify the principles underlying this coupling, we measured heat and CO2 release from soil after glucose addition along with estimates of microbial biomass and community composition. The results revealed bi-directional deviations of the ratio of heat to CO2 release (Calorespirometric Ratio, CR) that are inconsistent with theoretical predictions for aerobic respiration, which is commonly assumed to be the major metabolic pathway in incubation experiments. Moreover, the microbial community was dominated by members of the Bacillota, whose relative abundance increased from 4 percent to 65 percent in 18 h. To interpret these findings, we developed a dynamic model of carbon and energy fluxes during the microbial growth on glucose. The model simulates aerobic respiration as well as anaerobic fermentation pathways to lactate, acetate and propionate depending on the time-varying availability of O2. Simulations captured the observed temporal CR pattern and suggested a gradual depletion of O2 and a shift to anaerobic pathways as the main driver. This interpretation is consistent with the dominance of Bacillota, many members of which are well adapted to anaerobic conditions. Our results highlight the potential of the joint analysis of matter and energy fluxes in combined experimental and modeling approaches and indicate the presence of facultative anaerobiosis under common experimental conditions, which could confer a competitive advantage to certain microbial taxa during growth on labile substrate.

Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion

In the present study, it was investigated if glucose addition (3 or 5%) to pork stimulates glycoxidation (pentosidine, PEN), glycation (Maillard reaction products, MRP), lipid oxidation (4-hydroxy-2-nonenal, 4-HNE; hexanal, HEX; thiobarbituric acid reactive substances, TBARS), and protein oxidation (protein carbonyl compounds, PCC) during various heating conditions and subsequent in vitro gastrointestinal digestion. An increase in protein-bound PEN level was observed during meat digestion, which was significantly stimulated by glucose addition (up to 3.3-fold) and longer oven-heating time (up to 2.5-fold) of the meat. These changes were accompanied by the distinct formation of MRP during heating and digestion of the meats. Remarkably, stimulated glyc(oxid)ation was accompanied by increased protein oxidation, whereas lipid oxidation was decreased, indicating these reactions are interrelated during gastrointestinal digestion of meat. Glucose addition generally didn't affect these oxidative reactions when pork was packed preventing air exposure and oven-heated until a core temperature of 75 °C was reached.

Preparation and characterization of grouper bone peptides-calcium complex by lactic acid bacteria fermentation

In this study, grouper bone peptides-calcium complex (GPs-Ca) was prepared by lactic acid bacteria fermentation, and its structure and stability were analyzed. Response surface methodology (RSM) optimization was used to determine the optimal fermentation conditions as follows: 4% (v/v) inoculum size, 4.5 g/100 mL glucose addition and fermentation time 75 h,under which the soluble calcium content was 5953.61 mg/L and the peptide content was 21.75 mg/mL. The results of ultraviolet–visible absorption spectroscopy (UV) and fluorescence spectroscopy (Fs) showed a significant spectral shift for GPs-Ca relative to grouper bone peptides (GPs), indicating that peptide combined with calcium to produce a new substance after fermentation. Fourier transform infrared spectroscopy (FTIR) showed that carboxyl groups participated in the formation of GPs-Ca. Scanning electron microscopy (SEM) showed that calcium ions were embedded or adsorbed on the peptide surface. According to the stability analysis, GPs-Ca was stable during heating, alkaline environment and intestinal digestion, but easily dissociated in acidic environment. GPs-Ca prepared by lactic acid bacteria fermentation has the potential to be used as a new type of calcium supplement product, which provides a scientific basis for the high-value utilization of grouper bone.

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model

The exopolysaccharide production from blueberry juice fermented were investigated. The highest exopolysaccharide yield of 2.2 ± 0.1 g/L (increase by 32.5 %) was reached under the conditions of temperature 26.5 °C, pH 5.5, inoculated quantity 5.4 %, and glucose addition 9.1 % using the artificial neural network and genetic algorithm. Under the optimal conditions, the viable cell counts and total acids were increased by 2.0 log CFU/mL and 1.6 times, respectively, while the content of phenolics and anthocyanin was decreased by 9.26 % and 7.86 %, respectively. The changes of these components affected the exopolysaccharide biosynthesis. The absorption bands of –OH and –CH associated with the main functional groups of exopolysaccharide were detected by Visible near-infrared spectroscopy. The prediction model based on spectrum results was constructed. Competitive adaptive reweighted sampling and the random forest were used to enhance the model's prediction performance with the value of RC = 0.936 and RP = 0.835, indicating a good predictability of exopolysaccharides content during fermentation.

Micro-Reducing Atmosphere with High-Rate Capability Performance of Carbon-Coated LiFePO4 Prepared from Spray-Drying-Assisted Solid-Phase Reaction

Nanostructured mesoporous LiFePO4/C (LFP/C) composite was prepared by spray-drying-assisted solid-state reaction with FeSO4 and LiOH as reactants. Instead of tubular furnace in various atmospheres (nitrogen or argon) of the calcination method, box furnace embedded with biomass waste rice husk char as embedded agent did not need to supplement atmosphere method was first applied in this study. The influence of micro-reducing atmosphere on the phase formation and particulate morphology of product was systematically investigated by XRD, SEM, TEM, XPS and Raman techniques. Rice husk char embedded was beneficial to the formation of LFP/C materials with good electrochemical performance and high stability. XRD and Raman test results show that pure LFP material can be prepared in the micro-reducing atmosphere, and the addition of glucose is conducive to the formation of crystallized carbon network. XPS of LFP/C materials demonstrate the micro-reducing atmosphere is conducive to the reduction of Fe3+ to Fe2+. Cathodes of LFP/C provided specific discharge capacities of 158 mA h/g and 128 mA h/g at 0.2 C and 10 C, respectively. The low cost spray-drying-assisted solid-phase reaction may be a practical way for the economic synthesis of LFP/C as high-rate electrodes of lithium-ion batteries.

Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol-Maillard Reactions Involving Gibbsite.

The polyphenol-Maillard reaction is considered one of the important pathways in the formation of humic-like substances (HLSs). Glucose serves as a microbial energy source that drives the humification process. However, the effects of changes in glucose, particularly its concentration, on abiotic pathways remain unclear. Given that the polyphenol-Maillard reaction requires high precursor concentrations and elevated temperatures (which are not present in soil), gibbsite was used as a catalyst to overcome energetic barriers. Catechol and glycine were introduced in fixed concentrations into a phosphate-buffered solution containing gibbsite using the liquid shake-flask incubation method, while the concentration of glucose was controlled in a sterile incubation system. The supernatant fluid and HLS components were dynamically extracted over a period of 360 h for analysis, thus revealing the influence of different glucose concentrations on abiotic humification pathways. The results showed the following: (1) The addition of glucose led to a higher degree of aromatic condensation in the supernatant fluid. In contrast, the supernatant fluid without glucose (Glu0) and the control group without any Maillard precursor (CK control group) exhibited lower degrees of aromatic condensation. Although the total organic C (TOC) content in the supernatant fluid decreased in all treatments during the incubation period, the addition of Maillard precursors effectively mitigated the decreasing trend of TOC content. (2) While the C content of humic-like acid (CHLA) and the CHLA/CFLA ratio (the ratio of humic-like acid to fulvic-like acid) showed varying increases after incubation, the addition of Maillard precursors resulted in a more noticeable increase in CHLA content and the CHLA/CFLA ratio compared to the CK control group. This indicated that more FLA was converted into HLA, which exhibited a higher degree of condensation and humification, thus improving the quality of HLS. The addition of glycine and catechol without glucose or with a glucose concentration of 0.06 mol/L was particularly beneficial in enhancing the degree of HLA humification. Furthermore, the presence of glycine and catechol, as well as higher concentrations of glucose, promoted the production of N-containing compounds in HLA. (3) The presence of Maillard precursors enhanced the stretching vibration of the hydroxyl group (-OH) of HLA. After the polyphenol-Maillard reaction of glycine and catechol with glucose concentrations of 0, 0.03, 0.06, 0.12, or 0.24 mol/L, the aromatic C structure in HLA products increased, while the carboxyl group decreased. The presence of Maillard precursors facilitated the accumulation of polysaccharides in HLA with higher glucose concentrations, ultimately promoting the formation of Al-O bonds. However, the quantities of phenolic groups and phenols in HLA decreased to varying extents.

Deep-rooted winter wheat cover crop promotes subsoil organic carbon storage through improved microbial functional traits

Emerging microbial trait-based approaches for soil organic carbon (SOC) storage advocate enhancing specific soil microbial functional traits, such as increased carbon use efficiency (CUE) and enzymatic efficiency (EE) and decreased metabolic quotient (qCO2). These traits facilitate the efficient conversion of crop residues into microbial biomass C (MBC), that is subsequently stabilized as SOC in the soil mineral fraction. However, our current understanding of SOC dynamics in croplands is mainly confined to topsoil or tillage zone, and the field-based evidence for subsoil microbial functional trait dynamics is sparse. To address this knowledge gap, we studied the effect of contrasting long-term agricultural management practices on microbial functional traits favoring SOC accumulation in topsoil and subsoil by conducting a laboratory experiment using 13C labeled glucose addition. Our results show a 19 % increase in Cgrowth (C allocated for microbial biomass growth), 11 % increase in CUE and 14 % increase in EE under no-till (NT) compared to conventional till (CT) in topsoil (0–10 cm) and no difference in these microbial parameters in subsoil (30–40 cm) between NT and CT. Growing a deep-rooted winter wheat (WW) cover crop increased CUE by 28 % in the topsoil and 11 % in the subsoil compared to no-cover treatment. We found separate drivers controlling SOC accumulation in topsoil and subsoil. These drivers are increased particulate organic matter C (POM–C) and Cgrowth, under NT in topsoil and increased Cgrowth over respiration and mineral associated organic matter C (MAOM–C), under WW in subsoil. Overall, our results provide experimental evidence that different microbial functional traits, molded by different long-term conservation practices, dictate SOC storage in agricultural topsoil and subsoil.

Вплив блокади клітинних протеїнкіназ на обмін речовин при експериментальному цукровому діабеті

Prospective use of receptor protein kinase inhibitors (PKI) for the prevention and/or treatment of diabetic complications necessitates the study of their effect on carbohydrate, lipid, and protein metabolism in experimental models of type 1 (DM1) and type 2 (DM2) diabetes. DM1 was modeled in male Wistar rats with streptozotocin administration (50 mg/ kg), DM2 – by long-term (180 days) maintenance on a highcalorie fat diet (HFD; 56,7% fat) with the introduction of a lower dose of streptozotocin (25 mg/kg). For the treatment, we used insulin (“Actrapid Novo Nordisk”, Denmark) and a PKI inhibitor Sorafenib (“Cipla”, India), added orally in sachet form (150 mg/kg). Regardless of the diet type, the streptozotocin administration led to hyperglycemia, weight loss, glucose- and ketonuria, polyuria, and polydipsia. The severity of these manifestations was heightened in HFD rats, with a mortality rate of 53.3% observed (when modeling DM1 – 12%), likely attributed to the onset of liver failure. In HFD rats, slight hyperglycemia was noted only on the 150th day. All the diabetes models used were accompanied by significant hypercholesterolemia and hyperlipidemia. The addition of glucose to HFD rats increased the cholesterol content. HFD caused hypoproteinemia, metabolism suppression and increased transaminases activity. The established violations were largely restored with the use of PKI: glycemia level, body weight loss, the content of triglycerides and very low-density lipoproteins decreased; an increase in high-density lipoproteins and the normalization of pigment metabolism were observed.