Tea has an abundance of aluminum and catechins. As a food additive, citrate is often added to tea. An aluminum ionic species, including its amphoteric Al3+, can be either neutral or negatively charged and exist as intermediates simultaneously in weak alkaline solutions. This study is undertaken to investigate the photolytic processes of 290 mg/L catechin hydrate (CH) upon the addition of 133 mg/L AlCl3 (CHA) and CHA in the presence of 294 mg/L sodium citrate dihydrate (CHAS) to determine the structural changes in catechin and analyze its photoproducts after blue light irradiation at 20 W/m2 in H2O at pH 8 (BLIH) via high-performance liquid chromatography equipped with a diode array detector and mass spectrometry (HPLC-DAD-MS) system. The photolytic effect of blue light on sodium citrate was also determined. When CH is treated with BLIH, A-type and B-type proanthocyanidin dimers, AtPA and BtPA, respectively, are formed by a photochemically driven redox reaction. Relative percentages of the resultant catechin are 46.3, 98.1, and 46.9 for CH, CHA, and CHAS, respectively, after BLIH treatment, suggesting that the photolysis of catechin after BLIH is suppressed by AlCl3 and that sodium citrate restores the process of the catechin-aluminum system under BLIH in alkaline conditions. The addition of AlCl3 reduces the generation of proanthocyanidins during the photolysis of catechin after the dimeric molecule is disconnected by AlCl3, which acts as a catalyst after BLIH. However, under the same conditions, the addition of sodium citrate inhibits the catalytic capacity of AlCl3, and more proanthocyanidins are generated by the catechin-aluminum system under BLIH. Sodium citrate features an inherent reducing potential to maintain the photostability of the catechin-aluminum system and inhibits the catalysis of aluminum ions in alkaline conditions under BLIH.
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