o he normal human small intestine ranges between 3 and 8 m in length, depending on whether measureent is made by radiologic or surgical techniques or at utopsy when the intestine may be desicated.1–5 Short owel syndrome is defined in adults as 200 cm of small ntestine. Although usually acquired because of one or ore enterectomies, short bowel syndrome may also be ongenitally acquired. Nutrient, electrolyte, and fluid bsorption is proportional to the amount of residual ntestine. The degree of intestinal function is better escribed in terms of energy absorption/loss rather than ength of residual intestine.6 Intestinal failure may be efined as the inability to sustain adequate nutritional, lectrolyte, or hydrational status in the absence of speialized nutritional support. This requires an increase in ral intake because absorption is compromised. Clinially, nutrient assimilation is a function of intake and bsorption. As such, some patients with short bowel yndrome will not have sufficient loss of functional caacity as to develop intestinal failure. Significant indiidual variability in jejunal absorption efficiency may be ncountered.7 The patients with the greatest risk for development of ehydration, generalized protein-calorie malnutrition, nd multiple nutrient deficiencies are those with a duoenostomy or jejunoileal anastomosis and 35 cm of esidual small intestine; jejunocolic or ileocoloic anastoosis, and 60 cm of residual small intestine; or end ejunostomy with 115 cm of residual small intesine.6,8–11 Those patients with residual colon in continuty will have enhanced energy and fluid absorption. ence, such patients can tolerate greater loss of small ntestine and retain their nutritional autonomy.