Natural Antioxidant Activity Research Articles

The use of spent mushroom substrate as biologically pretreated wood and its fibrillation

Utilization of biomass and reuse of industrial by-products and their sustainable and resource-efficient development into products that are inherently non-toxic is important to reduce the use of hazardous substances in the design, manufacture and application of biomaterials. The hypothesis in this study is that spent mushroom substrate (SMS), a by-product from mushroom production, has already undergone a biological pretreatment and thus, can be used directly as a starting material for fibrillation into value-added and functional biomaterial, without the use of toxic substances. The study show that SMS can be effectively fibrillated at a very high concentration of 6.5 wt % into fibrils using an energy demand of only 1.7 kWh kg−1, compared to commercial and chemically pretreated wood pulp at 8 kWh kg−1, under same processing conditions. SMS is a promising resource for fibrillation with natural antioxidant activity and network formation ability, which are of interest to explore further in applications such as packaging. The study shows that biological pretreatment can offer lower environmental impact related to toxic substances emitted to the environment and thus contribute to reduced impacts on categories such as water organisms, human health, terrestrial organisms, and terrestrial plants compared to chemical pretreatments.

A Study on Antioxidant and Gastro-protective Effects of Trachyspermum ammi Linn Extract Using Different In-vitro Techniques

The use of a plant's seeds, berries, roots, leaves, bark, or flowers for therapeutic purposes is known as herbal medicine, often called botanical medicine or phytomedicine. There is a long history of using herbs outside of traditional treatment. The use of herbal medicine in treating and preventing disease is becoming more widespread due to advancements in clinical research, analysis, and quality control. There is a long history of using native plants in traditional medicine. Plants serve as the primary source of resources for the conventional medical procedures practiced in rural and tribal regions in India and other countries. Ajowan, or Trachyspermum ammi, is a widely used name. One of the traditional possible herbs used as a spice in daily life is ajwain, or Trachyspermum ammi L., a member of the Apiaceae family. Fruits, vegetables, herbs, and spices all contain phenolic compounds, which have potent anti-inflammatory, antigenotoxic, antioxidant, and anticancer properties. A Soxhlet extractor was utilized to extract the methanol from the dried seeds of Trachyspermum ammi. The Fenton reaction was used to measure the seed's total phenolic content, and it showed good antioxidant activity at various dosage concentrations. With ascorbic acid serving as the standard reducing agent, the antioxidant activity of the seed extract was evaluated. The UV-visible spectrophotometer was used to obtain the current results. A notable concentration-dependent free radical scavenging and reduction power was demonstrated in this plant extract, Trachyspermum ammi. Using SGOT and SGPT enzymes, we also determined that the gastroprotective action of T. ammi extract was significantly higher than that of the standard medication Liv52 and control liver enzymes. The liver histology slide treated with T. ammi extract shows a typical liver lobule. The hepatocytes are polyhedral, have eosinophilic cytoplasm, and typically have a central nucleus. Endothelially lined sinusoids are located between the hepatocyte cords and exhibit normal liver histology compared to control and Liv52-treated groups. Significantly less intestinal histology was observed as compared to untreated control. The current study concludes that Trachyspermum ammi extract may have a natural antioxidant and gastroprotective activity. Trachyspermum ammi is a great way to add gastroprotective and antioxidant phenolic components to your diet.

Self-assembled nanoparticles of costunolide and glycyrrhizic acid for enhanced ulcerative colitis treatment

Ulcerative colitis (UC) is a persistent inflammatory condition that specifically targets the colon and rectum. Existing therapies fail to adequately address the clinical requirements of people suffering from this ailment. Despite the acknowledged potential of nanomedicines in the field of anti-inflammatory treatment, their widespread use in clinical settings is impeded by their expensive nature and the uncertainty surrounding their safety profiles. This study illustrates that two naturally occurring phytochemicals, Costunolide (COS) and Glycyrrhizic acid (GA), form carrier-free, multifunctional spherical nanoparticles (NPs) through noncovalent interactions, such as π–π stacking and hydrogen bonding. The COS-GA NPs displayed a synergistic anti-inflammatory effect, providing much more evidently improved therapeutic benefits for dextran sodium sulfate (DSS)-induced UC mice due to more effective reduction in inflammation and oxidative stress than did equal dosages of COS or GA used alone. In addition, COS-GA NPs have biocompatibility and biosafety properties unique to them. This study will serve as affirmation of the potential of COS-GA NPs as innovative natural anti-inflammatory and antioxidant activities and also such agents as drug discovery in UC, leading possibly to better outcomes in people living with this disabling condition.

Garlic peel extract as an antioxidant inhibits triple-negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase-2 expression.

Garlic peels are frequently disposed of as agro-waste; their bioactivity and physiological activity for health benefits and disease protection are neglected. This study aims to examine the potential inhibitory effects of garlic peel extract as an antioxidant on 4 T1 triple-negative breast cancer (TNBC) tumors in mice. The bioactive constituents of garlic peel were identified through HPLC-MS/MS analysis, while the antioxidant properties of garlic peel extract were assessed using peroxyl radical scavenging capacity (PSC) and cellular antioxidant activity (CAA) assays. Subsequently, the inhibitory effects of garlic peel extract on 4T1 tumor growth were evaluated using a 4T1 model. The results showed that 433 polyphenol compounds were found in garlic peel extract; among them, flavonoids and phenolic acid are the primary polyphenols with natural antioxidant activity, and both high and low concentrations of the extract exhibited tumor-suppressive effects. Immunohistochemistry was employed to assess the expression levels of COX-2, CD31, VEGFA, MMP2, and MMP9 in tumor tissues in order to investigate the antioxidant properties of garlic peel extract, specifically its ability to suppress COX-2 expression. The findings of this study offer a foundation for the advancement of garlic peel-based functional products and contribute to the identification of potential anti-cancer agents and therapeutic targets.

Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system.

Although pork loins is not a tough meat, they need to develop meat products with a soft texture for the elderly. This study focused on the physicochemical properties and tenderness characteristics of pork loin injected with green kiwifruit juice (GRJ) and gold kiwifruit juice (GOJ) during various incubation times. In addition, the antioxidant activities of hydrolysate derived from the hydrolysis of pork loin by kiwifruit juice protease were evaluated. The pork loin was injected with 10% and 20% GRJ and GOJ, under various incubation times (0, 4, 8, and 24 h). Then, the physicochemical properties and tenderness of pork loins were measured. 2,2- diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power were conducted to determine hydrolysate's antioxidant activities derived from pork loin's hydrolysis by kiwifruit juice protease. GRJ had greater tenderizing ability than GOJ, even at the 10% addition. When kiwifruit juice was injected into pork loin, the tenderness increased with increasing incubation time. This was confirmed by the decrease in intensity of the myosin heavy chain (MHC) band in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. In particular, the MHC band decreased at 8 h for both 10% GRJ and 20% GOJ and at 4 h for 20% GRJ alone. The highest myofibril fragmentation index and peptide solubility were observed in pork loin treated with 20% GRJ compared to the other treatments during incubation. The 10% GRJ and 20% GOJ treatments showed similar levels of antioxidant activity of the protein hydrolysates in pork loin, and 20% GRJ showed the highest activity among the treatments. Kiwifruit juice had protease activity, and GRJ was more useful for tenderizing meat products than GOJ. Thus, GRJ at 10% could be a potential agent to tenderize and enrich the natural antioxidant activity through the proteolysis of pork loin.

Geraniol attenuates oxygen-glucose deprivation/reoxygenation-induced ROS-dependent apoptosis and permeability of human brain microvascular endothelial cells by activating the Nrf-2/HO-1 pathway.

Blood-brain barrier breakdown and ROS overproduction are important events during the progression of ischemic stroke aggravating brain damage. Geraniol, a natural monoterpenoid, possesses anti-apoptotic, cytoprotective, anti-oxidant, and anti-inflammatory activities. Our study aimed to investigate the effect and underlying mechanisms of geraniol in oxygen-glucose deprivation/reoxygenation (OGD/R)-induced human brain microvascular endothelial cells (HBMECs). Apoptosis, caspase-3 activity, and cytotoxicity of HBMECs were evaluated using TUNEL, caspase-3 activity, and CCK-8 assays, respectively. The permeability of HBMECs was examined using FITC-dextran assay. Reactive oxygen species (ROS) production was measured using the fluorescent probe DCFH-DA. The protein levels of zonula occludens-1 (ZO-1), occludin, claudin-5, β-catenin, nuclear factor erythroid 2-related factor 2 (Nrf2), and heme oxygenase-1 (HO-1) were determined by western blotting. Geraniol showed no cytotoxicity in HBMECs. Geraniol and ROS scavenger N-acetylcysteine (NAC) both attenuated OGD/R-induced apoptosis and increase of caspase-3 activity and the permeability to FITC-dextran in HBMECs. Geraniol relieved OGD/R-induced ROS accumulation and decrease of expression of ZO-1, occludin, claudin-5, and β-catenin in HBMECs. Furthermore, we found that geraniol activated Nrf2/HO-1 pathway to inhibit ROS in HBMECs. In conclusion, geraniol attenuated OGD/R-induced ROS-dependent apoptosis and permeability in HBMECs through activating the Nrf2/HO-1 pathway.

Hypoglycemic and Hepatoprotective Activities of Coriander (Coriandrum sativum) Extract in Streptozocin Induced Diabetic Rats

The present study was designed to evaluate the role of Coriander (Coriandrum sativum) for management of diabetes instead of manufactured drugs, which led to many complications. Medicinal plants would be higher useful for this purpose because they are considered to be effective and non-toxic and safer than manufactured drugs. Aqueous extract of Coriander (C. sativum) was used to measurements their antidiabetic and hepatoprotective effects in streptozocin (STZ) induced diabetic male albino rats. Coriander (C. sativum) was given to the STZ induced diabetic rats at the concentration of 200 mg/kg body weight in different groups of three diabetic rats each orally once a day for 15 days. Body weight showed significant increase after 15 days of treatment with Coriander (C. sativum) extract compared with the normal control rats group (N). Blood glucose level on 15th day of treatment became significantly lower. The extract induced significant reduction in serum glucose, total lipids, total cholesterol, triglycerides level and transaminases (AST, ALT and γ-GT) activities. Liver glycogen content was significantly increased in treated animals compared to control group (N). The present data revealed insignificant changes in the serum total protein, albumin and globulin level during the experimental period. The lipid peroxidation determined was found to be decreased in plasma, liver and kidney of streptozocin induced diabetic rats treated with Coriander (C. sativum) extract (STZ/T) and rats group given Coriander (C. sativum) extract and then induced streptozocin (T/STZ), compared to control streptozocin induced diabetic rats group (STZ©). Glutathione reductase (GSH-R), glutathione peroxidase (GSH-P) and superoxide dismutase (SOD) activities were increased in liver and kidney of rat groups. These findings demonstrates that Coriander (C. sativum) extract have antioxidant effect for reducing lipid peroxidation in plasma and tissues and improve the liver function and antioxidant enzymes in treated rat groups compared to diabetic control rat group (STZ©). These observations revealed that the use of Coriander (C. sativum) extract can be recommended as natural antidiabetic, antioxidant and hypolipidemic activity agent. Findings of the present study suggest that the aqueous extract of Coriander (C. sativum) at the dose of 200 mg/kg body weight brings about significant beneficial effects in various biochemical parameters during diabetic and these effects are quite comparable with standard drug used to treat diabetes mellitus.

Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)

A mixed-mode solar drying was developed to evaluate the physicochemical and colorimetric properties of Zompantle (Erythrina americana). A 22-factorial design was used; the operation mode (mesh shade and direct) and airflow (natural convection and forced convection) were established as factors in this design. The initial moisture content in the Zompantle flower was reduced from 89.03% (w.b) to values that ranged from 3.84% to 5.84%; depending on the operation mode of the dryer, the final water activity ranged from 0.25 to 0.33. The Zompantle’s components as proteins (4.28%), antioxidant activity (18.8%), carbohydrates (4.83%), fat (0.92%), fiber (3.71%), ash (0.94%), and total soluble solids (3°Brix) increased as the water was evaporated during the drying. The increment in the Zompantle’s components depends on the operation mode; in direct mode and natural convection, the proteins, antioxidant activity, carbohydrates, fat, fiber, ash, and total soluble solids were 6.99%, 61.69%, 79.05%, 1.20%, 3.84%, 8.70%, and 45 °Brix, respectively. The total drying efficiency was 14.84% with the direct mode and natural convection (DM-NC) and 17.10% with the mesh shade and natural convection (MS-NC). The Hue angle measures the property of the color; the indirect mode and natural convection keep the hue angle close to the initial value (29.2 °). The initial chroma value of the Zompantle flower was 55.07; the indirect mode and natural convection kept high saturation (37.58); these dry conditions ensured a red color in the dehydrated Zompantle. Dehydrated Zompantle’s flowers could have several practical applications, such as an additive in traditional Mexican cuisine.

Daphnetin Alleviates Bleomycin-Induced Pulmonary Fibrosis through Inhibition of Epithelial-to-Mesenchymal Transition and IL-17A.

Idiopathic pulmonary fibrosis (IPF) is a chronic and refractory interstitial lung disease. Although there is no cure for IPF, the development of drugs with improved efficacy in the treatment of IPF is required. Daphnetin, a natural coumarin derivative, has immunosuppressive, anti-inflammatory, and antioxidant activities. However, its antifibrotic effects have not yet been elucidated. In this study, we investigated the antifibrotic effects of daphnetin on pulmonary fibrosis and the associated molecular mechanism. We examined the effects of daphnetin on splenocytes cultured in Th17 conditions, lung epithelial cells, and a mouse model of bleomycin (BLM)-induced pulmonary fibrosis. We identified that daphnetin inhibited IL-17A production in developing Th17 cells. We also found that daphnetin suppressed epithelial-to-mesenchymal transition (EMT) in TGF-β-treated BEAS2B cells through the regulation of AKT phosphorylation. In BLM-treated mice, the oral administration of daphnetin attenuated lung histopathology and improved lung mechanical functions. Our findings clearly demonstrated that daphnetin inhibited IL-17A and EMT both in vitro and in vivo, thereby protecting against BLM-induced pulmonary fibrosis. Taken together, these results suggest that daphnetin has potent therapeutic effects on lung fibrosis by modulating both Th17 differentiation and the TGF-β signaling pathway, and we thus expect daphnetin to be a drug candidate for the treatment of IPF.

Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts.

This study investigated the oxidative stability of instant fried noodles by applying free and microencapsulated black hollyhock extracts (BHE) and borage extracts (BE) (BE, BHE, ME-BE and ME-BHE). At first, the BE and BHE were encapsulated with whey protein and maltodextrin at a 90:10 ratio through a spray dryer. After evaluating particle characteristics (including anthocyanin content, zeta potential, polydispersity index (PDI), particle size, and morphology), they were added to the noodle formulation (wheat flour 78.5%, NaCl 0.78%, and water 21.21%) at 1% w/w level, and the physicochemical (proximate analysis, pH, color, cooking loss, and texture), sensory properties (taste, odor, color, texture, and overall acceptability), and oxidative stability (acid value, peroxide value, anisidine index, thiobarbituric acid index, conjugated dienes) of the fried noodles were studied. The results showed that the microcapsules had uneven shapes with angular surfaces. There was no significant difference between the zeta potential, particle size, PDI, and encapsulation efficiency of BE- and BHE-loaded microcapsules, and the values reported fell between -34.96 and -34.84 mV, 1.128 and 1.195 μm, 0.247 and 0.283, and 80.08% and 83.47%, respectively. Adding extracts to the functional noodles decreased cooking loss and pH compared to the control. The noodles exhibited a darker color. BE and BHE reduced the oxidation of fried noodle oil, with microencapsulated extracts showing stronger effects during storage (p < .05). Sensory evaluation indicated high acceptability for all samples. Encapsulation effectively preserves the natural antioxidant activities of BE and BHE, providing potential benefits for food processing and storage.

Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2

Pineapple (Ananas comosus) is widely consumed and appreciated not only due to its taste and aroma and to its nutritional and antioxidant properties, including its vitamin C and phenolic contents. In an attempt to explore new antioxidant leads, pineapple waste is often neglected in the pineapple industry. Fruit processing has considerably higher ratios of by-products and pineapple by-products are not exceptions as they consist basically of the residual pulp, peels, stem, and leaves. Pineapple waste is a by-product resulting from canning processing of pineapple that produces about 35% of fruit waste and leads to serious environmental pollution. The objective of this study is to determine whether different varieties and parts of pineapple waste (peel, core, crown, and stalk) can affect and give the highest amount of natural antioxidant activity. In this study, the antioxidant activities of different parts of three pineapples (N36, Madu, and MD2 were measured using the DPPH method. Methanol solvent has been used for extraction and various parts of pineapple were used to determine the effect of different plants on antioxidants. The samples were determined by using an ultraviolet (UV) spectrophotometer. The result for scavenging activity (DPPH) indicates Madu variety displayed high scavenging activity compared to MD2 and N36 varieties. Madu varieties demonstrated a significant free radical scavenging ability where their crown has IC50 and cores are merely IC50 at 175 ppm and 500ppm. The MD2 crown also demonstrates IC50 at 275 ppm. The results suggest that Madu varieties comprised of the crown of pineapple studied may be useful as potential sources of natural antioxidants.

Natural antioxidants that act against Alzheimer's disease through modulation of the NRF2 pathway: a focus on their molecular mechanisms of action.

Characterized by a complex pathophysiology that includes the intraneuronal formation of neurofibrillary tangles and the extracellular deposition of β-amyloid plaques, Alzheimer's disease (AD) is a terminal neurodegenerative disease that causes dementia in older adults. Oxidative stress in the brain is considered as one of the contributing factors to the pathogenesis of AD, and thus, antioxidants have attracted much interest as potential therapeutic agents against the disorder. Natural antioxidants are typically characterized by low acute and chronic toxicity, which facilitates their potential therapeutic application. One important molecular target for the beneficial effects of natural antioxidants is the nuclear factor erythroid-derived 2-related factor 2 (NFE2L2/NRF2). NRF2 is a key transcription factor that orchestrates the cellular antioxidant response through regulating the expression of oxidative stress-related genes harboring the antioxidant response element (ARE) in their promoters. Indeed, in the case of excessive oxidative damage, NRF2 migrates to the nucleus and binds to ARE, activating the transcription of antioxidant protector genes. There is increasing evidence that NRF2 is implicated in AD pathology through dysfunction and altered localization, which renders it as a potential therapeutic target for AD. Thus, this review summarizes the most recent (2018-2023) advances on the NRF2-modulating activity of natural antioxidants observed in vitro and in AD animal models. This information will help elucidate the molecular mechanisms governing the antioxidant activity of such phytochemicals to highlight their therapeutic potential against common neurodegenerative diseases, such as AD.

Managing Encapsulated Oil Extract of Date Seed Waste for High Hydroxyl Radical Scavenging Assayed via Hybrid Photo-Mediated/Spectrofluorimetric Probing

This work addresses two research topics: the first concerns the specific/sensitive trapping of hydroxyl radicals (•OH), and the second concerns the efficacy of encapsulating natural antioxidants, potentially lengthening their preservation activity. For context, nano-titania was solar-irradiated to produce •OH, which was spectrofluorimetrically assessed, based on the selective aromatic hydroxylation of the non-fluorescent sodium terephthalate to 2-hydroxyterephthalate fluorophore. Fluorescence intensity is proportional to generated •OH. Thus, a simple/rapid indirect method was utilized to assess •OH precisely. Accordingly, novel photoluminescent system is outlined in order to assess the scavenging potentiality of •OH in date seed oil (DSO) in both its pure and encapsulated formulations (ECP–DSO), i.e., when fresh and 5 months after extraction and encapsulation, respectively. With the addition of 80 μg/mL DSO or ECP–DSO, the efficacy of •OH scavenging amounted to 25.12 and 63.39%, which increased to 68.65 and 92.72% when 200 μg/mL DSO or ECP–DSO, respectively, was added. Moreover, the IC50 of DSO and ECP–DSO is 136.6 and 62.1 µg/mL, respectively. Furthermore, DSO and ECP–DSO decreased the kinetics for producing •OH by ≈20 and 40%, respectively, relative to •OH generated in the absence of antioxidant. This demonstrates the benefits of encapsulation on the preservation activity of natural antioxidants, even after five months after extraction, in terms of its interesting activity when compared to synthetic antioxidants. The developed fluorimetric •OH probing upgrades antioxidant medicines, thus paving the way for theoretical/practical insights on mechanistic hydroxyl radical-damaging biology.

Novel Techniques and other &lt;i&gt;In Vitro&lt;/i&gt; Assay for Evaluation of Antioxidant Activity

In this review article, we focus on in vitro antioxidant evaluation methods. Some emerging techniques (such as nanotechnology, sensors, electrochemistry, chemometry, and hyphenated methods) in antioxidant testing are broadly introduced and may be helpful for future prospects. These techniques are effective tools for the rapid isolation and screening of antioxidants (radical scavengers) present in complex mixtures such as plant extracts, foods, drugs and other low-colour compounds. Nanotechnology, sensors, electrochemistry, chemometry, and hyphenated techniques is simple to use, can reduce labour requirements and save time. Compounds with high antioxidant activity can shield biological systems from the potentially damaging effects of reactions involving reactive oxygen and nitrogen species. Information about the numerous techniques that can be used to support the positive effects of antioxidants. These cutting-edge innovations are extremely appealing because of affordability, efficiency, intuitiveness, simplified sample pre-treatment, great empathy, and phenomenal selectivity. The purpose of this review is imparting to significant data on modern technologies for detecting active antioxidant compounds. There are 19 in vitro techniques being utilized for antioxidant assessment. Numerous criteria can be used to classify antioxidants. The first characteristic (primary and secondary antioxidants) is determined by the algorithm. Understanding the antioxidant activity of various natural antioxidants and afterwards looking through them has gained popularity in recent years.

Protective effect of onion peel extract on ageing mouse oocytes.

Mammalian oocytes not fertilized immediately after ovulation can undergo ageing and a rapid decline in quality. The addition of antioxidants can be an efficient approach to delaying the oocyte ageing process. Onion peel extract (OPE) contains quercetin and other flavonoids with natural antioxidant activities. In this study, we investigated the effect of OPE on mouse oocyte ageing and its mechanism of action. The oocytes were aged in vitro in M16 medium for 16 h after adding OPE at different concentrations (0, 50, 100, 200, and 500 μg/ml). The addition of 100 μg/ml OPE reduced the oocyte fragmentation rate, decreased the reactive oxygen species (ROS) level, increased the glutathione (GSH) level, and improved the mitochondrial membrane potential compared with the control group. The addition of OPE also increased the expression of SOD1, CAT, and GPX3 genes, and the caspase-3 activity in OPE-treated aged oocytes was significantly lower than that in untreated aged oocytes and similar to that in fresh oocytes. These results indicated that OPE delayed mouse oocyte ageing by reducing oxidative stress and apoptosis and enhancing mitochondrial function.

Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations

AbstractIn this work, the evaluation of the antioxidant activity of natural phenolic compounds is performed and compared to that of a conventional antioxidative agent. Phenolic molecules, extracted from industrial processing coffee residues, are added to a matrix of poly(1,4‐butylene succinate) (PBS). The apparent activation energy (Ea) of the thermo‐oxidative degradation is calculated by employing different methods like Kissinger‐Akahira‐Sunose, Flynn‐Wall‐Ozawa and Friedman. The results are compared with the antioxidant activity evaluation obtained through the ABTS radical scavenging assay. From the average activation energies, it is observed that the addition of the natural antioxidants led to an increase in the activation energy of the degradation process as a function of the phenolic compound content. This trend is confirmed by the results of the ABTS assay. Hence, this study proves that the active molecules extracted from agri‐food waste could be employed to improve the antioxidant capacity of the biopolymer, even if the composition of the extract must be evaluated in order to mitigate the effects of other components.

Punica granatum Seed Essential Oil Suppressed Methadone-Induced Cell Death by Natural Antioxidant Activity.

Methadone is an opioid used in treating chronic and acute pains as well as opioid dependence. It induces death in neural cells. This study investigates Punica granatum oil's effects as a natural antioxidant on methadone-induced cell death. The cell death index indicating the apoptosis occurrence is calculated using the TUNEL test. Rhodamine123 evaluated mitochondrial membrane permeability. Griess reaction was used to detect nitric oxide production. Furthermore, IL-1β, IL-6, INFγ, and TNFα inflammatory cytokines were measured using the Rat inflammatory cytokine assay kit, Rat Kit V-Plex, and the caspase-3 activity was calculated through the Caspase-3 Colorimetric Assay Kit. Different treatment processes of Punica granatum oil reduced cell cytotoxicity and cell death index and increased viability and proliferation in methadone-treated PC12 cells. NO production decreased in different treatment processes compared to methadone-induced PC12 cells and decreased IL-1β, IL-6, INFγ, and TNFα inflammatory cytokines. In these treatment processes, mitochondrial membrane potential increased, and caspase-3 activity decreased compared to methadone-induced PC12 cells. Punica granatum essential oil declined methadone-induced cell death in PC12 cells in a dose-dependent manner through suppressing NO production, IL-1β, IL-6, INF-γ, and TNF-α inflammatory cytokines production, mitochondrial membrane disruption, and caspase-3 activities.

In vitro Study of Antioxidant, Antidiabetic and Antimicrobial Activities of &lt;i&gt;Solanum Torvum&lt;/i&gt; Root

Diabetes mellitus is a metabolic disorder with characteristics of multiple aetiology of chronic hyperglycaemia. These effects include dysfunction and long-term degeneration of various organs. Characteristics of diabetes mellitus include polyuria, blurred vision, thirst, and weight loss. Many types of insulin are available, for example porcine insulin, beef insulin, and human insulin. Weight gain and hypoglycaemia are the most adverse effects of using insulin. Insulin binds to sulfonylurea receptors on β-cell plasma membranes. In this study, ethanolic extract of Solanum torvum root was used to study ATP-sensitive potassium channels, which lead to depolarized cell membranes. The ethanolic extract was also analysed for antioxidant activities by free radical 1,1-diphenyl-2-picryl hydrazyl (DPPH) scavenging method. The different concentration of extracts exhibited varying result of radical scavenging activity using DPPH as substrate. The root of Solanum torvum exhibited significant α-amylase (79.56%) and α-glucosidase (80.58%) inhibitory activities at the concentration 100 μg/ml respectively when compared with standard acarbose drug. It also showed a good antioxidant activity with 65.47% when compared with standard ascorbic acid. The ethanolic extract of Solanum torvum root has a potential antimicrobial activity against Staphylococcus aureus and Candida tropicalis. Thus, Solanum torvum is a better source for natural antioxidant, anti-diabetic and anti-microbial activities due to presence of natural compounds in it.

ФИТОХИМИЧЕСКАЯ ХАРАКТЕРИСТИКА И АНТИОКСИДАНТНЫЕ СВОЙСТВА ТРАВЫ КЛЕВЕРА ЛУГОВОГО, ПРОИЗРАСТАЮЩЕГО НА ТЕРРИТОРИИ ОРЕНБУРГСКОЙ ОБЛАСТИ

Objective: to analyze the quantitative content and assess the severity of the total antioxidant activity of natural antioxidants of the herb of Trifolium pratense L., growing in the Orenburg region. Methodology: Herb of Trifolium pratense L. collected in Sakmarsky, Tyulgansky, Buzuluksky and Ponomarevsky districts of the Orenburg region was used as objects of research. The quantitative content of the sum of flavonoids and the sum of hydroxycinnamic acids was evaluated by differential UV spectrophotometry, the content of the sum of tannins and the sum of organic acids was found by titrimetry, the level of ascorbic acid was determined by redox titration. The severity of the total antioxidant activity of the studied plant raw materials was judged by the ability to inhibit the autoxidation of adrenaline. Statistical processing of primary data was carried out using the Microsoft Excel 2016 and Statistica 6.0 software package. Results. The analysis of the quantitative content of biologically active substances and the severity of the total antioxidant activity revealed the maximum accumulation of flavonoids, tannins, organic, hydroxycinnamic acids and the severity of the total antioxidant activity in the herb of meadow clover growing on the territory of the Ponomarevsky district, the largest accumulation of ascorbic acid – in the raw materials of meadow clover growing in the Tyulgansky district. Conclusion. The herb of Trifolium pratense L. which grows in the Orenburg region can be considered as a potential source of natural antioxidants (organic acids, phenolic compounds).

The Microencapsulation of Noni Fruit Extract (Morinda Citrifolia L.) with Maltodextrin and Its Implementation As Feed Additive on Carcass Quality and Histology of Intestinal Sentul Chicken

Noni fruit contains photogenic compounds and active substances that function as antibacterial, antioxidant, anthelmintics, and anti-cholesterol and can increase the digestibility of feed. Active compounds with natural antioxidant activity have properties that are very unstable to heat and oxidation reactions. Microencapsulation is a technique to coat the components of bioactive compounds in extracts using a coating material. The coating material used is maltodextrin (70% extract:30% maltodextrin). Maltodextrin has high solubility and the ability to inhibit oxidation reactions. The research aims to get an optimal dose of the use of microcapsules product of noni extract (MPNE) on carcass quality and histology of intestinal Sentul chickens. The study used an experimental method with a Completely Randomized Design (CRD) to see the influential treatment using analysis of variance followed by Duncan's Multiple Range Test consisting of 4 replications and five treatments. So, the total number of chickens that had been reared was 100, and maintenance was carried out for 12 weeks. The feed treatments, namely P0=Basal ration, P1=50 mg/kg Zinc Bacitracin, P2=125 mg/kg MPNE, P3=250 mg/kg MPNE, P4=375 mg/kg MPNE. The results showed that MPNE with a dose of 250 mg/kg is the best treatment for producing live weight carcass, reducing meat cholesterol, dan improving villi height, width, surface area, and jejunum crypt depth. It was concluded that giving noni fruit extract microcapsules a dose of 125-250 mg/kg is recommended as a feed additive to replace AGP for Sentul chickens.