Lipase Enzyme Activity Research Articles

Lipase Enzyme Kinetics with the Addition of Avocado Seed Extract as an Inhibitor in Olive Oil

Free fatty acids are compounds resulting from the hydrolysis of triglycerides catalyzed by the enzyme lipase. Free fatty acids harm health if they enter the body in large amounts. Avocado seed extract can reduce free fatty acid levels by inhibiting lipase activity. This research is a type of true-experimental research that aims to determine the effect of variations in substrate concentration on lipase enzyme activity with the addition of avocado seed extract and to determine the impact of the addition of avocado seed extract as an inhibitor on lipase enzyme kinetics. Lipase activity was determined based on the amount of oleic acid formed using Cu acetate pyridine reagent by Uv-Vis spectrophotometry at a wavelength of 715 nm. Lipase enzyme kinetics were determined using the Lineweaver-Burk curve equation, a transformed form of the Michaelis-Menten equation. The results showed that 60% substrate concentration was the most effective in reducing lipase enzyme activity by 60%. In addition, the addition of avocado seed extract proved to act as a competitive inhibitor, with the KM value decreasing from 0.014 M to 0.004 M and Vmaks remaining relatively stable at 23.2 µM. This shows that avocado seed extract effectively reduces lipase enzyme activity, which has implications for reducing FFA levels in olive oil. Thus, this study concludes that avocado seed extract has great potential as a natural inhibitor agent in reducing lipase enzyme activity.

Evaluation of the Antimicrobial Activity of Triple Enzyme-Embedded Organic-Inorganic Hybrid Nanoflowers (hNFs) in Comparison with Powerful Antimicrobial Agent Chitosan.

Organic-inorganic hybrid nanoflowers (hNFs) have high stability, reusability, low production cost, and overcome substrate/product inhibition. Antimicrobial activity of various hNFs has been reported to overcome environmental microbial contaminations and infections, which are considered major public health problems. α-amylase, protease, and lipase are the most common industrial enzymes exerting antimicrobial activity; therefore, we synthesized triple enzyme (α-amylase, protease, and lipase)-embedded hNFs by using pancreatin to evaluate their antimicrobial activity in comparison with one of the most potent antimicrobial polymer chitosan. The broad spectrum of the antimicrobial properties of chitosan is used in industrial products, including cosmetics, food, agriculture, pharmaceuticals, and textiles. SEM analysis, thermogravimetric analysis (TGA), and the degree of deacetylation (%DD) were performed for chitosan characterization, where SEM, FTIR, EDX, and XRD analyses were performed for the characterization of hNFs. The catalytic activity of pancreatin and hNFs was evaluated by measuring lipase, α-amylase, and protease enzyme activities at 37°C. Antibacterial activities of hNFs, pancreatin, and chitosan were tested on gram-positive (Staphylococcus aureus) and gram-negative (Escherichia coli) bacteria, compared to the pancreatin and chitosan via agar and broth dilution methods. hNFs showed enhanced catalytic activity for protease, lipase, and α-amylase compared to pancreatin at different pH values (pH 8, 9). hNFs showed catalytic activity after being washed and reused up to six times, indicating their reusability and recoverability. hNFs showed significant antimicrobial activity, such as chitosan, Staphylococcus aureus, and Escherichia coli, compared to pancreatin. Our novel hNFs can be used to develop antimicrobial technologies to fight against environmental microbial contaminations and antibiotic resistance-driven environmental pathogens.

The Effects of Red Palm Oil, Koja Bay Leaves, and Passion Fruit Seeds Formulation on Antioxidant Activity, Antihyperlipidemia, BDNF, and Lipase Enzyme Activity on Sprague-Dawley Rats.

Local wisdom food ingredients in North Sumatra, Indonesia, are a source of phenolics which have antioxidant, antihyperlipidemia, neuronal survival, and growth. Administering products with antioxidant properties can provide a supporting effect in preventing inflammation and neurodegenerative process. The main objective of this study was to analyze the formulation of red palm oil (Elaeis guineensis Jacq), koja bay leaves (Murraya koenigii L Spreng), and passion fruit seeds (Passiflora edulis Sims) to improve lipid profile, antioxidant activity, Brain-Derived Neurotrophic Factor (BDNF), and lipase enzyme activity of Sprague-Dawley rats. This study was an in vivo and pre-post experimental study, starting with analyzing flavonoid of the three extract ingredients, then tested by giving it to rats for 14 days and ending with induction administration of lipopolysaccharide (LPS) for two days. This pre-post study on animals involved 36 rats divided into 6 groups. At the end of the study, termination and examination of malondialdehyde, lipid profile, glucose, BDNF, lipase enzyme activity and histopathological examination were carried out. The study results showed that there were significant values in several parameters, which were body weight, LDL, LDL/HDL ratio, BDNF, and lipase enzyme activity especially in the group of rats given LPS and the group with high calories-fat-protein. This study showed that there were significant differences in body weight, LDL levels, and LDL/HDL ratio in each group of rats, especially in the group given the formulation of the three extract ingredients, the significant dose showed in 300mg/kg body weight (p < 0.001). The formulation of red palm oil, koja bay leaves, and passion fruit seeds showed significant reduction in LDL levels, LDL/HDL ratio, BDNF, and lipase enzyme activity.

The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health.

The fruit of the cashew, a tree belonging to the family Anacardiaceae, is composed of approximately 10% nut (cashew) and 90% stalk or pseudofruit, usually discarded in situ and fermented in the soil. This review identifies cashew pseudofruit's physicochemical characteristics and bioactive compounds and their possible relationship to health benefits. Different processing techniques have been used to preserve the pseudofruit, and the effect of these techniques on its nutrients is also reviewed in this work. Cashew is a highly perishable product with moisture content above 80% w/w and 10% w/w sugars. It also has a high content of polyphenols, flavonoids, and tannins and high antioxidant properties that are best preserved by nonthermal processing techniques. The pseudofruit presents the high inhibitory activity of α-amylase and lipase enzymes, has anti-inflammatory and body weight reduction properties and healing activity, and controls glucose levels, insulinemia, and insulin resistance. For all these reasons, cashews have been promoted as a propitious food/ingredient for preventive and therapeutic management of different pathologies such as diabetes, dyslipidemia, obesity, hypertension, fatty liver, and acne. Moreover, it has positive effects on the intestinal microflora, among others. This pseudofruit has a high potential for the development of functional foods.

In-depth transcriptome and physiological function analysis reveals the toxicology of sodium fluoride in the fall webworm Hyphantria cunea

Fluoride is an environmental pollutant that severely injures various organisms in ecosystems. Herein, the non-target organism, fall webworm (Hyphantria cunea), was used to determine the toxicological mechanism of NaF exposure. In this study, H. cunea exposed to NaF showed significant declines in growth and reproduction. The authors conducted RNA sequencing on adipose bodies and midgut tissues from NaF-exposed H. cunea larvae to uncover the toxicological mechanisms. The results showed that extracellular matrix-receptor interaction, pentose and glucuronate interconversions, fatty acid biosynthesis, and ferroptosis might contribute to NaF stress. NaF significantly decreased the antioxidant level, nitrous oxide synthase activity, and NO content, while significantly increasing lipid peroxidation. NaF induced significant changes in the expression of energy metabolism genes. However, the triglyceride content was significantly decreased and the lipase enzyme activity was significantly increased. Moreover, the expression levels of light and heavy chains of ferritin were inhibited in NaF-exposed H. cunea. NaF caused ferritin Fe2+overload in FerHCH1 and FerLCH knockdown H. cunea larvae, activated reactive oxygen species, and reduced the total iron content, eventually increasing the mortality H. cunea larvae. This study identified the toxicological mechanisms of NaF in lipid synthesis and energy metabolism in H. cunea, providing a basis for understanding the molecular mechanisms of NaF toxicity and developing pollution control strategies.

Effect of casein bioactive peptides on performance, nutrient digestibility, enzyme activity and intestinal microbial population in broiler chickens.

This experiment was carried out to investigate the effect of bioactive peptides derived from casein on performance, nutrient digestibility, enzyme activity and intestinal microbial population in broiler chickens. In this study, 350 1-day-old male Ross 308 broiler chicks were distributed among 35 pens in a completely randomized design with seven treatments, five replicates and 10 chicks in each replicate. The experimental treatments included: basal diet without any additives (control), basal diet + Avilamycin antibiotic, basal diet + 200, 400, 600, 800 and 1000 mg of peptides per kg of diet. Results showed no significant effects of the experimental treatments on weight gain and feed conversion ratio during the starter period, but there was a significant improvement in weight gain in grower, finisher and whole periods in chicks fed with diet containing 1000 mg/kg peptides (p < 0.05). Adding peptides improved intestinal morphology (in duodenum and ileum) (p < 0.05). Supplementation of casein peptides significantly reduced thiobarbituric acid reactive substances concentration in breast and thigh meat. The activity of amylase, lipase and protease enzymes improved in treatments containing 800 and 1000 mg peptides in comparison to the control treatment. The use of casein-peptides increased intestinal Lactobacillus and decreased Coliform populations.

Potassium diformate affects the growth and development of broilers by improving intestinal function and digestive enzyme activity

Gut health of broiler chickens is essential for production performance. The present study aimed to evaluate the impact of dietary supplementation with potassium diformate (KDF) on growth performance and intestinal health in broiler chickens. A total of 180 Arbor Acres (AA) broiler chickens were randomly allocated into 3 treatments, with 6 replicates, containing 10 chicks in each replicate. The treatment groups were: control group (CON) was fed a basal diet; KDF-4 groups fed the basal diet with 4 g/kg KDF; KDF-8 groups fed the basal diet with 8 g/kg KDF. The experiment period lasted for 42 d. During the starter phase, the ADFI and F/G of broilers in KDF groups were lower (P < 0.05) compared to the CON group. Furthermore, the BW and ADG in KDF-4 group was improved (P<0.05). The treatment groups exhibited a significant increase (P < 0.05) in both ADG and ADFI during the grower and overall phase. Moreover, the F/G in KDF-4 group was lower (P < 0.05) compared to the CON and KDF-8 groups. The semi-eviscerated weight rate (SEWR), eviscerated carcass weight rate (ECWR), pectoral muscle rate (PMR), and leg muscle rate (LMR) of broilers were improved (P < 0.05) in KDF groups. The serum levels of glucose (GLU) and UREA (UA) were significantly higher (P < 0.05) in KDF-8 group. Additionally, the nutrient apparent utilization rate of dry matter (DM), energy (EE), and crude protein (CP) were improved (P < 0.05) in KDF-4 group. The villus height (VH) and villus height to crypt depth ratio (V/C) of duodenum, jejunum, and ileum were higher (P < 0.05) in KDF groups compared to the CON group, while crypt depth (CD) was significantly reduced (P < 0.05). The digestive enzyme activities of lipase (LIP), amylase (AMS), or trypsin (TPS) were significantly enhanced (P < 0.05) in the intestinal chyme, while the total bacterial count, Escherichia coli, Lactobacilli, Bifidobacteria, and Bacillus were reduced (P < 0.05) in the ileum. This study demonstrates that the inclusion of KDF in the diet of broilers leads to improvements in growth, slaughter performance, nutrient utilization rate, and maintenance of intestinal health.

Changes in Digestive Enzyme Activities during Larval Development of Spotted Seatrout (Cynoscion nebulosus)

The spotted seatrout (Cynoscion nebulosus)—an important commercial species—has a high potential for aquaculture in the Gulf of Mexico. To optimize its feeding during larval rearing, this study aims to evaluate the primary gastric (pepsin), intestinal (leucine aminopeptidase and alkaline phosphatase), and pancreatic (alkaline protease, trypsin, chymotrypsin, amylase, and lipase) enzyme activities from hatching to day 30. A multivariate analysis identified three digestive enzyme development stages during the spotted seatrout larval transformation. The first stage occurred between 1 (mean ± standard error (SE) = 1.73 ± 0.14 millimeter (mm) standard length (SL)) and 3 (2.14 ± 0.07 mm SL) days after hatching (DAH); a period of digestive stability showed the highest activity in amylase and bile salt-dependent lipase. The second stage (from 4 (2.53 ± 0.09 mm SL) to 20 (10.92 ± 0.51 mm SL) DAH) was a period of digestive transition, during which leucine aminopeptidase, chymotrypsin, and alkaline proteases were identified as the predominant enzymes from 4 to 5 DAH. In the third stage—a period of digestive stability—pepsin was the major enzyme that occurred between 25 (16.51 ± 0.81 mm SL) and 30 (25.91 ± 0.82 mm SL) DAH. These results indicate that the spotted seatrout larvae have a digestive system adapted to lipids and carbohydrates at the onset of feeding, with an immediate transition to protein digestion when exogenous feeding begins. Additionally, the digestive system of the spotted seatrout may be considered mature at 25 DAH. Further research is needed to elucidate the mechanisms of digestive tract development in the spotted seatrout larvae.

Formulation of Novel Microbial Consortia for Rapid Composting of Biodegradable Municipal Solid Waste: An Approach in the Circular Economy

Urbanization and rapid industrialization have led to the escalation of municipal solid waste generation and accumulation. Composting is widely recognized as a sustainable solution for solid waste management. However, its long-term investment is considered a disadvantage. The present research study discusses the rapid biotransformation of solid waste into valorized compost. Bacteria were isolated from soil, solid waste, and leachate samples from open dump sites. From the 18 different bacterial consortia created using potential isolates, the five most promising consortia were selected based on concurrent different enzyme production. These selected consortia were incorporated into typical compost bins with Municipal Solid Waste (MSW). Daily monitoring of enzymatic activity, pH, conductivity, bulk density, moisture, and temperature, along with other composting parameters, was conducted. The study’s results demonstrated that consortium No. 5, comprising Bacillus haynesii, Bacillus amyloliquefaciens, and Bacillus safensis, exhibited significant (p&lt;0.05) enzyme activity of cellulase, amylase, lipase and proteinase enzymes during composting compared to the control and other treatment setups. Consortium No. 5 also facilitated rapid and successful composting, as evidenced by significant alterations of composting parameters by exhibiting a shorter average composting time, reducing it from 110±10 days to 20±3 days, showcasing the potential applicability of formulated bacterial consortium as a sustainable and greener approach to the global solid waste problem. The novelty of this study lies in the isolation of local bacterial strains from open dump sites soil, MSW, and MSW leachate samples, which were then utilized in the composting organic fraction of MSW, enhancing the potential for effective waste management.

Comparative Investigation of pH-Dependent Availability of Pancreatic Enzyme Preparations In Vitro.

This study aimed to compare different pancreatic enzyme preparations (PEPs) available in Germany regarding particle geometry and size, and to evaluate enzyme activity under physiologically relevant conditions in vitro. Pancreatic endocrine insufficiency is characterized by deficiency of pancreatic enzymes resulting in maldigestion. It is orally treated by pancreatic enzyme replacement therapy. The formulations differ in their physical properties and enzyme release behavior, potentially resulting in inconsistent dosages and poor interchangeability of products. A total of 25 products were analyzed for particle size and number of particles per capsule. Enzyme activities of lipase, amylase, and protease were measured by digestion of olive oil emulsion, starch, and casein, respectively. To analyze enzyme release, gastric environments were simulated by incubating PEPs at pH 1, 4, or 5. Duodenal conditions were simulated by subsequent incubation at pH 6. Regarding physical properties and enzyme release kinetics, considerable differences between different PEPs were found. Furthermore, compared to the label claim, excess lipase activity was observed for most products, reaching up to 148%. These in vitro results suggest poor interchangeability of PEPs, potentially explained by physical and release characteristics. Physicians and patients should be aware of the potential gap between label claims and the real-life performance of different PEPs.

From Nature to Laboratory: The Impact of Leilem Leaves’ Ethanol Extract on Pancreatic Lipase Enzyme Activity

For many years, there have been theories on the possibility of preventing or delaying type 2 Diabetes Mellitus by altering some of its risk factors. Drugs that combat obesity have recently been researched concerning the prevention of type 2 Diabetes Mellitus. Inhibition of the digestive enzyme pancreatic lipase is a potential therapeutic strategy in treating and managing chronic diseases such as diabetes and obesity. Plants containing bioactive compounds are identified as potential sources of pancreatic lipase enzyme inhibitors. The use of natural compounds in inhibiting pancreatic lipase enzyme activity is considered to have more potential due to low toxicity and side effects. This study aims to determine the potential and activity effect of ethanol extract of leilem leaves on inhibiting pancreatic lipase enzyme. This study is a laboratory experimental study, the method of measuring lipase inhibition potential was performed using porcine lipase and PNPB with several modifications and using Orlistat as a positive control. Readings were taken using an ELISA reader at a wavelength of 405 nm. The data were then processed to obtain the IC50 value and relative potency. The results of in vitro studies have shown the potential of leilem leaf extract to inhibit pancreatic lipase enzyme activity. Qualitatively, the results showed that leilem leaf extract contains secondary metabolite compounds such as Alkaloids, Flavonoids, Tannins, Saponins, Steroids, and Terpenoids. Quantitatively, the results showed that the ethanol extract of leilem leaves had an absorbance value at the lowest concentration of 1.346 ± 0.53 and 0.709 ± 0.29 for the highest concentration. The IC50 result obtained was 137.89 μg/mL while the IC50 value of the positive control Orlistat was 77.022 μg/mL. Ethanol extract of leilem leaves (Clerodendrum minahassae Teijsm. &amp; Binn) has a potential value of 0.558.

Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

BackgroundThe utilization of mulberry branch fiber (MF), the largest by-product of the sericulture industry, is an important issue. Supplementation with MF as a dietary fiber for poultry may serve as a useful application. However, little is known about the effects of MF on liver lipid metabolism and egg yolk fatty acid composition of laying hens and their underlying mechanisms. In this study, we performed a multi-omics investigation to explore the variations in liver lipid metabolism, egg yolk fatty acid composition, gut microbiota, and the associations among them induced by dietary MF in laying hens.ResultsDietary MF had no harmful effects on the laying performance or egg quality in laying hens. The enzyme activities associated with lipid metabolism in the liver were altered by the addition of 5% MF, resulting in reduced liver fat accumulation. Furthermore, dietary 5% MF induced the variation in the fatty acid profiles of egg yolk, and increased the polyunsaturated fatty acid (PUFA) content. We observed a significant reduction in the diversity of both gut bacteria and changes in their compositions after the addition of MF. Dietary MF significantly increased the abundance of genes involved in fatty acid biodegradation, and short-chain fatty acids biosynthesis in the gut microbiota of laying hens. The significant correlations were observed between the liver lipid metabolism enzyme activities of hepatic lipase, lipoprotein lipase, and total esterase with gut microbiota, including negative correlations with gut microbiota diversity, and multiple correlations with gut bacteria and viruses. Moreover, various correlations between the contents of PUFAs and monounsaturated fatty acids in egg yolk with the gut microbiota were obtained. Based on partial-least-squares path modeling integrated with the multi-omics datasets, we deduced the direct effects of liver enzyme activities and gut bacterial compositions on liver fat content and the roles of liver enzyme activities and gut bacterial diversity on egg yolk fatty acid composition.ConclusionsThe results indicate that dietary MF is beneficial to laying hens as it reduces the liver fat and improves egg yolk fatty acid composition through the enterohepatic axis.CByDGCz_6LcoMs-GQqtpHGVideo Graphical

Lipase Enzyme Inhibitory Activity of Jombang Leaves Extract (Taraxacum officinale F.H. Wigg)

Background: Obesity is a condition that occurs due to an imbalance between energy intake and expenditure. Lipase enzymes play an important role in the process of fat metabolism, making it a target in obesity treatment strategies. Jombang plant has been used for generations as an alternative treatment for various diseases. The main content of secondary metabolite compounds in jombang plants are phenolics, flavonoids, terpenoids, and alkaloids. Objective: This study was conducted to determine the activity and potential inhibition of jombang plant (Taraxacum officinale F.H. Wigg.) against lipase enzyme in vitro. Materials and Methods: The phytochemical screening was determined by a color change reaction with certain reagents, while total phenolic content was carried out using Folin-Ciocalteau reagent spectrophotometrically. The inhibitory activity of 96% ethanol extract of jombang leaves as well as orlistat as positive control was measured by titration method and using olive oil substrate. The extract concentrations used were 125 ppm, 250 ppm, and 500 ppm. Results: Jombang leaf extract contains alkaloid, phenolic, flavonoid and terpenoid compounds qualitatively. Determination of total phenolic content in 96% ethanol extract of jombang leaves was obtained at 12.69 ± 0.91 mgGAE/g. The highest percentage of inhibition was found at a concentration of 500 ppm which amounted to 103.85%. The difference in the percentage of inhibition in all groups showed no significant difference (Sig&gt;0.05). Conclusion: This study shows that jombang leaf extract is able to inhibit lipase enzyme activity with the highest percentage of inhibition was 103,85%.

Long-term clinical outcomes and management of hypertriglyceridemia in children with Apo-CII deficiency

Background and aimAPO CII, one of several cofactors which regulate lipoprotein lipase enzyme activity, plays an essential role in lipid metabolism. Deficiency of APO CII is an ultra-rare autosomal recessive cause of familial chylomicronemia syndrome. We present the long-term clinical outcomes of 12 children with APO CII deficiency. Methods and resultsThe data of children with genetically confirmed APO CII deficiency were evaluated retrospectively. Twelve children (8 females) with a mean follow-up of 10.1 years (±3.9) were included. At diagnosis, the median age was 60 days (13 days-10 years). Initial clinical findings included lipemic serum (41.6%), abdominal pain (41.6%), and vomiting (16.6%). At presentation, the median triglyceride (TG) value was 4341 mg/dL (range 1277–14,110). All patients were treated with a restricted fat diet, medium-chain triglyceride (MCT), and omega-3-fatty acids. In addition, seven patients (58.3%) received fibrate. Fibrate was discontinued in two patients due to rhabdomyolysis and in one patient because of cholelithiasis. Seven (58.3%) patients experienced pancreatitis during the follow-up period. One female experienced recurrent pancreatitis and was treated with fresh frozen plasma (FFP). ConclusionsApo CII deficiency is an ultra-rare autosomal recessive condition of hypertriglyceridemia associated with significant morbidity and mortality. Low-fat diet and MCT supplementation are the mainstays of therapy, while the benefit of TG-lowering agents are less well-defined.

Dietary β-mannanase supplementation decreases digesta viscosity, improves growth and modulates gut microbiota in juvenile Nile tilapia, Oreochromis niloticus fed a soybean meal-based diet

β-mannan is an abundant non-starch polysaccharide (NSP) in soybean meal (SBM) that elevates digesta viscosity and decreases nutrient utilization in fish. This research aimed to evaluate the impacts of graded levels of dietary β-mannanase (BM) supplementation on growth performance, digesta viscosity, digestive enzyme activity, short-chain fatty acids (SCFAs) production, gut histomorphometry, and microbiome composition in juvenile Nile tilapia, Oreochromis niloticus, fed SBM-based diets (440 g kg−1). From a control diet containing 19 MJ kg−1 gross energy, 311.2 g kg−1 crude protein and 71.3 g kg−1 crude lipids, five BM-supplemented diets were made adding liquid BM (Natupulse® TS, Basf, Ludwigshafen am Rhein, Germany Germany) at either 1600, 3200, 4800, 6400, and 8000 TMU (thermostable endo-1,4-BM units) kg−1 to the control diet. Fish were hand-fed six times a day to apparent satiety for 8 weeks. Each experimental diet was fed to quadruplicate groups of 21 fingerling Nile tilapia (initial weight of 7.0 ± 0.43 g) stocked in 70-L aquaria connected as a closed recirculating system. Based on quadratic regression analysis of body weight gain (BWG) the optimal dietary BM was estimated at 4821 TMU kg−1. Fish fed the diet with BM at 4800 TMU kg−1 showed higher feed efficiency ratio (P < 0.001), activity of amylase (P < 0.001; +12.7 μm g−1) and lipase (P < 0.001; +1.6 μm g−1) enzymes, and reduced digesta viscosity (P < 0.001; −0.88 cP (cP)) compared to fish fed the control diet. Additionally, dietary BM at 4800 TMU kg−1 also increased butyric acid content (P < 0.001; +0.31 nmol L−1), reduced gut pH (P < 0.001; −0.65), and increased villus height (VH; P < 0.001; +13.8 μm) relative to fish fed the control diet. Analysis of the “core microbiota” revealed that dietary BM modulated gut microbiota of juvenile Nile tilapia with fish fed the diet containing 4800 TMU kg−1 showing higher abundance of the beneficial bacteria, Proteobacteria, Actinobacteria, and Firmicutes, and a reduced population of potentially harmful bacteria (Escherichia sp.) than fish fed control diet. In summary, including BM at a level of ≥4800TMU kg−1 in SBM-based diets showed multiple beneficial effects on juvenile Nile tilapia growth performance, energy and nutrient utilization, and gut health, promoting improved gut histomorphometry and abundance of beneficial bacteria and reducing potentially harmful bacteria. These findings highlight the potential of BM supplementation as an advanced nutritional tool to enhance growth performance and gut health of juvenile Nile tilapia fed SBM-based diets.

Disgestive enzyme profile of jelawat fish larvae (Leptobarbus hoevenii, Bleeker 1851)

The ability of fish larvae to digest the appropriate type of feed can be seen through enzymatic activity. The digestive tract contains active enzymes including amylase, lipase and protease. This research was conducted at the Fish Hatchery and Breeding Laboratory, Faculty of Fisheries and Marine, Riau University and sample analysis at the Nutrition Laboratory, Bogor Agricultural Institute. The research aims to evaluate the ability of jelawat fish larvae (Leptobarbus hoevenii) to digest external feed through digestive enzymes. Newly hatched larvae are reared in fiber tanks measuring 2x1x0.5m with a density of 10,000 individuals, volume 1000 L. In rearing containers, larvae from 2 to 6 days old are given artemia food, starting from 7 days old they are given artificial F0 food. Feed was given twice a day in the morning and evening ad libitum. Observations were made on 0 day old larvae (D-0), (D-1) – (D-4), (D-6) and (D-8). Observation of protease, amylase and lipase enzyme profiles was carried out by sampling 1 gram of larvae. The results of observations on the activity of amylase, lipase and protease enzymes in jelawat fish were positively correlated with larval growth. Digestive enzyme activity increases when the larvae receive food from outside the body.

Investigating the inhibition of catabolic enzymes for implications in cardiovascular diseases and diabetes

Non-communicable diseases (NCDs) are chronic health conditions characterized by their prolonged duration and non-infectious nature. These diseases, such as cardiovascular disease (CVD) and diabetes, are often influenced by a complex interplay of genetic, dietary, and lifestyle factors. Obesity, a major risk factor for both diabetes and CVDs, has been linked to excess consumption of carbohydrates and lipids. The enzymes α-amylase and lipase play key roles in the digestion and metabolism of carbohydrates and lipids, respectively. We hypothesized that four different natural substances, ginger, Aloe vera, lemon, and mint leaves, could inhibit the activity of α-amylase and lipase as a potential strategy to mitigate the risk of developing NCDs associated with obesity, CVD, and diabetes. Experimental model as follows: four natural substances were prepared at different concentrations. Solutions containing the enzymes amylase and lipase mixed with their respective buffers, were also made. The polyphenol solutions were then tested for their ability to inhibit the activity of α-amylase and lipase enzymes on their respective substances. Absorbance measurements were taken, and the percentage of enzyme inhibition was calculated for each natural remedy solution at varying concentrations. Experimental data showed that Aloe vera was more effective at inhibiting α-amylase, while ginger had the greatest inhibitory effect on lipase. Data also suggested a higher concentration of these natural substances had a higher inhibitory effect on both α-amylase and lipase enzymes. This study provides insights into natural alternatives that could potentially aid in the management and prevention of NCDs by targeting key enzymes involved in the metabolism of carbohydrates and lipids.

Bioactivity and enzymatic properties of culturable endophytic fungi associated with black seeds (Nigella sativa L.)

Extracellular enzymes of the endophytes are degraders of the polysaccharides available in the host plants. The study evaluated the activity of amylase, protease, lipase, and laccase enzymes produced by one hundred endophytes previously isolated from the seed. In addition, their antimicrobial activity against Listeria monocytogenes, Staphylococcus aureus (ATTC 25923), Escherichia coli (ATCC 25922), and Pseudomonas aeruginosa (ATCC 27853) was determined using the disc diffusion assay. The data show that 93% of the isolates were capable of producing amylase, followed by protease, lipase, and laccase with 72%, 81%, and 10%, respectively. Out of 100 endophytic fungi, only nineteen (n = 19) displayed activity against the target bacteria. Of the 19 endophytic fungi showing antibacterial activity, 9 (47%) belonged to the Penicillium genus, 5 (26%) to Alternaria spp, 3 (16%) to Cladosporium, and only 1 (5%) to the Fusarium genus. The highest antibacterial activities against all pathogenic bacteria tested were recorded for Alternaria alternata (MH879772.1) and Penicillium goetzii (MF151170.1). In conclusion, the study not only demonstrates the array of extracellular enzymes produced by the endophytes isolated from black seeds but also reports on their antibacterial properties, thus highlighting the importance of these endophytes in the development of endophyte-based technologies and drug development against resistance pathogenic bacteria.

Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix

Pearl millet is renowned for its exceptional nutritional value due to its high concentration of essential nutrients. However, a substantial hurdle hindering its global adoption is the issue of rancidity, which manifests as the development of undesirable odours and flavors in millet flour. The present work aims to evaluate a set of highly diverse 255 accessions for exploring genotypic variations related to biochemical parameters influencing rancidity and their categorization using a rancidity matrix. These parameters include comprehensive acid value (CAV), comprehensive peroxide value (CPV), as well as lipase and lipoxygenase (LOX) enzyme activities under both fresh and stored conditions. High heritability and genetic advance for CPV and LOX under both fresh and stored conditions indicated the presence of additive genetic effects. Positive associations were noted among all the rancidity-related biochemical parameters. Principal component analysis (PCA) further illustrated the positive correlation between CAV and lipase activity, and between CPV and LOX activity. Based on lower values of CAV under fresh conditions and all other biochemical parameters under fresh and stored conditions, lines IP 5695 and IP 19334 were identified as low rancid lines. Additionally, genotypes were categorized into low, medium, and high rancidity groups based on CAV and CPV, providing valuable insights into trait variability. These findings hold significant promise for the development of breeding material, variety and hybrids of pearl millet with longer shelf life and wider utilization.

Effect of Thai Herbal Remedy NL Inhibits Lipid Accumulation on 3T3‐L1 Adipocyte Cells

Obesity is a global health concern, steadily rising and posing risks to various health conditions. Despite available antiobesity drugs, their withdrawal due to severe side effects highlights the need for safer alternatives. Natural products, particularly mixed herbal formulations, present a promising avenue in obesity research. This study aimed to investigate the potential antiobesity effects of the NL herbal formula, a traditional remedy in Nakhon Si Thammarat, Thailand, composed of nine herbs. The specific focus was on the inhibitory effects on α‐glucosidase and pancreatic lipase enzyme activities, adipogenesis inhibition and lipolysis promotion. NL extract was phytochemically analyzed and assessed for its inhibitory effects on α‐glucosidase and pancreatic lipase. Its impact on lipid accumulation and glycerol release was also evaluated. Phytochemical analysis using liquid chromatography–tandem mass spectrometry (LC/MS‐MS) identified piperine as the major compound in the NL extract. NL extract exhibited significant inhibition of α‐glucosidase, moderate pancreatic lipase inhibition, and dose‐dependent reduction in fat accumulation and triglyceride content. Glycerol release increased compared to the control, indicating potential benefits in weight management. This research underscores the potential of the NL formula in combating obesity through its effects on adipogenesis, lipolysis, and enzyme activities. Further investigations into the molecular mechanisms are warranted to fully elucidate its therapeutic potential.