A trial was undertaken to determine ewe lactation, lamb growth and metabolic responses to varying concentrations of molybdenum (Mo) in the diet of ewes. Twelve lactating ewes with twin lambs were assigned to one of three dietary treatments for the first 6 wk of lactation. Ewes were individually fed a corn silage-barley diet supplemented to contain 0.9 (0 Mo), 18.4 (20 Mo) or 40.7 (40 Mo) mg Mo kg−1 dry matter (DM) using ammonium molybdate [(NH4)6Mo7O24∙4H2O]. No feed was offered to lambs. Ewe milk yield and composition, ewe and lamb body weight and blood samples were obtained weekly. Two ewes assigned to 40 Mo and one ewe assigned to 20 Mo developed a condition that was corrected by thiamin administration during their fourth to fifth week on test. Diet did not influence (P > 0.05) milk yield or composition with the exception of milk Mo which increased (P < 0.05) for ewes fed Mo-supplemented rations. Dietary Mo concentration did not influence (P > 0.05) ewe plasma copper (Cu), trichloroacetic acid soluble plasma Cu or ceruloplasmin activity in ewes. Ewe plasma Mo concentrations increased (P < 0.05) 11- and 16-fold, respectively, for ewes fed 20 Mo and 40 Mo relative to those fed 0 Mo. Ewe liver Cu and Mo concentrations at the end of the trial tended (P < 0.10) to be greater for the Mo-supplemented diets. Lamb plasma and liver Cu concentration were not influenced by ewe diet. Milk Mo concentration did not influence (P > 0.05) lamb weight gain but did influence (P < 0.05) plasma Mo. Lamb age influenced (P < 0.05) plasma Mo levels which peaked when lambs were 2–3 wk old and declined thereafter. Key words: Ewe, lamb, lactation, growth, molybdenum, copper