Activities Of Different Parts Research Articles

Antioxidant and anti-hemolytic activities of different parts (leaves, stems and heart) of the artichoke (Cynara scolymus L) cooked with different methods in west Algeria

This study was undertaken to estimate antioxidant and anti-hemolytic activi-ties of different parts (leaves, stem and heart) of the artichoke (Cynara scoly-mus L) cooked with different methods. The leaves, stems and hearts were used either raw or cooked according to four cooking methods: evaporated, boiled, oven-baked and sautéed. On the different extracts prepared from artichoke parts (raw or cooked), total polyphenols and flavonoids contents, anti-oxidant and anti-hemolytic activities were evaluated. According to the four cooking methods, the polyphenol and flavonoids contents of baked leaves were the highest. Polyphenol contents were higher in boiled stems while flavonoids contents were elevated in evaporated stems. Evaporated and boiled hearts exhibited the best polyphenols and flavonoids contents. The three parts of the artichoke had a scavenger effect against the DPPH radical and baked leaves showed the higher activity compared to raw leaves. The evaporated, sautéed and boiled cooking modes indicated reduced H2O2 entrapment activity by 41%, 42% and 37%, respectively compared to raw artichoke. In addition, cooked hearts had reduced H2O2 trapping activity compared to the raw heart. Compared to raw products, NO trapping activity increased in sautéed leaves and hearts while this activity was smaller in boiled leaves, stems and hearts. Boiled and sautéed leaves increased the percentage of inhibition of hemolysis of human erythrocyte by 68% and 65%, respectively, compared to raw leaves. The present results demonstrated that common cooking methods applied to artichoke have increased the nutrition-al quality of this vegetable and that effect depends upon the vegetable part.

Polyphenols contents and antioxidant potential of Nauclea latifolia Smith (Rubiaceae) acetonic fractions from Burkina Faso

Scientific information on antioxidant properties and phenolic content of Nauclea latifolia used in ethnoveterinary medicine in Burkina Faso are limited. Therefore, the quantification of the antioxidant activity of different parts of this specie remains an interesting and useful task, particularly for finding new sources for natural antioxidants. The aim of this study was to evaluate the antioxidant activity and total polyphenols of Nauclea latifolia Smith (Rubiaceae) acetonic fractions from Burkina Faso. n-hexane, dichloromethane, ethyl acetate and n-butanol fractions of leaves, barks and root barks were tested for their antioxidant activities using DPPH, ABTS and FRAP methods. Folin-Ciocalteu and AlCl3 reagents were used to quantify the polyphenols. n-butanol fraction of barks (58.16 ± 0.76 mg GAE/100 mg), dichloromethane fraction of barks (51.13 ± 0.99; 26.14 mg GAE/100 mg) have presented the best total phenolic contents while the best total flavonoid contents were found in n-butanol fraction of leaves and n-hexane fraction of leaves with 4.85 ± 0.14 mg EQ/100mg and 2.92 ± 0.13 mg EQ/100mg, respectively. It was observed that n-hexane fraction of leaves was scavenge more DPPH free radicals with a value of 1011.98± 17,01 µmol EAA/g. That of n-butanol fractions of barks was showed the best ferric reduction power (3056.37 ± 96.66 µmol EAA/g) and the highest ABTS cation radicals scavenging capacity (7031.52 ± 254.98 µmol EAA/g). Nevertheless, this work encourages investigations on Burkina Faso plant species used in the ethnoveterinary medicine as sources of antioxidants.
 Keywords: Fraction; Ouagadougou; Barks, Total Polyphenols Contents; Radicals.

Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink

PurposeThis study aims to compare the antioxidant and antimicrobial activity of different parts (tip, mid and base portion) of lemongrass leaves for application as a natural ingredient in the functional drink.Design/methodology/approachLemongrass leaf powder was prepared from different parts of leaves and evaluated for nutritional composition. Additionally, the extracts of different portions of lemongrass leaves were analyzed for total phenolics, free radical scavenging activities, ferric reducing antioxidant potential (FRAP) and antimicrobial activities for their application in food products.FindingsTip portion of lemongrass leaf anticipated significantly (p < 0.05) higher contents of ash, protein, calcium, potassium and iron i.e. 6.2 mg/100 g, 18 mg/100 g, 340 ppm, 819 ppm and 32 ppm, respectively. Maximum (p < 0.05) phenolics (14.7 mg GAE/100 g), 2,2-diphenyl-1-picryl-hydroxyl (86.3%) and FRAP (200 mmol/100 g) were observed in lemongrass leaf tip methanolic extracts. Moreover, lemongrass leaf tip hydro-methanolic extracts portrayed maximum zone of inhibition against E. coli and Staphylococcus aureus i.e. 16.7 and 18.2 mm, respectively.Practical implicationsThis study demonstrated higher antimicrobial and antioxidant activities of the tip of lemongrass leaves as compared with mid and base portions, hence suggesting its role in the improvement of physicochemical, antimicrobial and antioxidant properties of food products. Consequently, the application of lemongrass methanolic extract up to 10% remarkably enhanced the nutritional value and sensorial acceptance of the beverages.Originality/valueThe present research draws evidence from laboratory analysis of fresh lemongrass grown in Pakistan. The findings suggest that lemongrass methanolic extracts could be used as a nutritionally rich source of antioxidant activity in functional drinks.

Distribution of Growth-inhibitory Activity, Mineral Contents, and Functional Components in Different Tissue Parts of Asparagus (Asparagus officinalis L.) and Availability of Unusable Parts

Asparagus is a popular vegetable rich in healthy functional components. However, the process of its production leaves ferns from aboveground parts and roots from underground parts as unusable parts, and this is an issue to be resolved. In our previous studies, large amounts of rutin were noted in the cladophylls and storage roots (brown and epidermis), and the protodioscin content was high in buds, in the soil-covered section of spears, and in rhizomes. This study was conducted to examine the distribution of growth-inhibitory activity and mineral contents in different parts of asparagus. Correlations, including representative functional components (rutin and protodioscin), were examined. The results suggest there are differences in growth-inhibitory activity of different parts of asparagus. The growth-inhibitory activity was strong in the buds, rhizome, and absorptive and storage roots, and weak in the cladophylls and lateral branches. The percent N content of the aboveground part of asparagus was high compared with that in the aboveground part of other crops. Although the percent K content was similar to the mean of the aboveground part of other crops, it was higher than that in general green manure, suggesting the residual stems and leaves of the aboveground part of asparagus are effective green manure. In the aboveground part of asparagus, the rutin content and percent N and K content were higher, whereas growth-inhibitory activity tended to be low, suggesting that when no disease developed in the aboveground part, it can be used as an organic substance.

Invasive Alien Plants in Sub-Saharan Africa: A Review and Synthesis of Their Insecticidal Activities

Despite the cornucopia of agricultural, economic and ecological ramifications of invasive alien plant species (IAPs) in sub-Saharan Africa, studies on their potential use as bio-insecticides have not received adequate attention compared to the burgeoning plethora of literature on their use in ethnomedicine. In the current study, we review the existing, but scattered literature on the insecticidal activity of different parts of some IAPs; specifically those invasive in sub-Saharan Africa but with published literature from Africa and elsewhere. From our literature survey, we found that 69 studies from four continents (Africa, Asia, North America and South America) reported the insecticidal activity of 23 plant species from 13 families (Asteraceae = 6 species; Solanaceae = 3 species; Apocynacee, Fabaceae and Euphorbiaceae 2 species each; Araceae, Bignoniaceae, Chenopodiaceae, Meliaceae, Mimosaceae, Myrtaceae, Papaveraceae, and Verbenaceae = 1 species each) that are invasive in, and alien to Africa. The highest number of published case studies were from India (n= 19) and Nigeria (n= 15). We found that varying concentrations of extracts or powders from different plant parts caused 50–100% mortality against a myriad of insect pests of agriculture and environmental importance. Our review discussed the prospects for exploiting IAPs as pesticidal plants in African countries especially among resource-poor small-holder farmers and locals to improve agricultural productivity and livelihoods. Finally, we highlighted safety concerns and challenges of using IAPs as bio-insecticides in Africa and formulates appropriate recommendations for future research.

Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms

Parsley (Petroselinum crispum) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity. Several studies have demonstrated antioxidant, antimicrobial or cancer chemopreventive activity of different parts of parsley plants. We showed that the nutritional value of parsley leaves can be improved by treatments with beneficial microorganisms on the field crop. Streptomyces fulvissimus strain AtB-42 and Trichoderma harzianum strain T22 were applied, as singly or in combination (microbial consortium), at transplanting and two weeks later. After harvesting, plants were subjected to metabolomic analysis by LC and GC-MS. Spectrometric analysis resulted in the identification of seven polar metabolites. Results showed a significant difference in relative abundance of these metabolites among treatments. The AtB-42 application, alone or in combination with T22, induced the accumulation of petroselinic acid, while T22, alone or in combination, induced the accumulation of xanthotoxol/bergaptol and its derivative xanthotoxin/bergapten. The microbial consortium increased the accumulation of capsanthone compared to single treatments. No statistically relevant differences were found for the volatile fraction. It can be concluded that S. fulvissimus and T. harzianum significantly induced metabolic profile change of parsley and the accumulation of metabolites with nutraceutical value.

Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi-target affinity ultrafiltration LC-MS and molecular docking.

Portulaca oleracea is a commonly used nutritional vegetable and traditional herbal medicine with plenty of nutrients and manifold pharmacological activities. However, the potential active ingredients for its remarkable antioxidant, hypoglycemic and hypolipidemic activities remain unexplored. The present study aims to systematically evaluate the antioxidant activities of different extracts of P. oleracea and screen bioactive ligands that can interact with α-glucosidase, pancreatic lipase, and superoxide dismutase (SOD). In this research, the antioxidant activities of different parts of P. oleracea and their corresponding total phenolic content (TPC) and total flavonoid content (TFC) were systematically determined. Subsequently, a multi-target affinity ultrafiltration method was developed using affinity ultrafiltration with SOD, α-glucosidase, and pancreatic lipase coupled to liquid chromatography-mass spectrometry (UF-LC-MS). Later, molecular docking was used to further investigate the possible interaction mechanism between these ligands and target enzymes. Among them, the ethyl acetate (EA) fraction showed the highest antioxidant activity along with the highest TPC and TFC, and four compounds in the EA fraction were quickly retrieved as potential SOD, α-glucosidase, and pancreatic lipase ligands, respectively. Molecular docking revealed that these potential ligands exhibited strong binding ability and inhibitory activities on SOD, α-glucosidase, and pancreatic lipase. The present study revealed that P. oleracea can be used as a functional food with excellent antioxidant, hypoglycemic and hypolipidemic effects. Meanwhile, the integrated strategy based on multi-target UF-LC-MS and molecular docking also provided a powerful tool and a multidimensional perspective for further exploration of active ingredients in P. oleracea responsible for the antioxidant, hypoglycemic and hypolipidemic activities.

Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions

Non-communicable diseases such as gastric inflammatory diseases and the hepatic pathologies are mainly related to bad lifestyle habits such as recurrent consumption of non-steroidal anti-inflammatory drugs (NSAIDs), excessive intake of alcohol, tobacco, steroids (high doses), alkaline agents, strong acid foods, and high-fat food, and Helicobacter pylori infections, among others. The fruit of Opuntia oligacantha C.F. Först var. Ulapa (xoconostle) is currently being studied due its nutritional and functional properties. The objective of the present study was to evaluate gastroprotective, anti-inflammatory, and hepatoprotective activities of different parts of xoconostle fruit by establishing in vitro simulated gastrointestinal conditions. Four treatments were established to test aqueous extracts (pericarp (P), mesocarp (M), endocarp (E) and whole fruit (W)). The quantified bioactive compounds were the total phenols, flavonoids, tannins, and betalains. The enzymatic assays were: urease, elastase, and β-glucuronidase. Significant differences (p &lt; 0.05) of bioactive compounds content were measured in xoconostle extracts, the highest concentration was found in W (phenols 313 mg GAE/100 g, flavonoids 189 mg QE/100 g, tannins 71 mg CATE/100 g). The betalains content was higher in E; 17 mg/100 g significant differences were observed (p &lt; 0.05) in the enzymatic inhibitions test (urease, elastase and β-glucuronidase), where W presented the highest inhibition activity (86%, 79%, and 84%), respectively. Bioactive compounds after in vitro gastrointestinal tests were maintained above 60% enzymatic inhibition activity.

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.

Prickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in South America, and the plant is now distributed to many parts of the world, including the Middle East. The chemical composition and biological activities of different parts of prickly pear, including cladodes, flowers, fruit, seeds and seed oil, were previously investigated. Oil from the seeds has been known for its nutritive value and can be potentially used for health promotion. This review is an effort to cover what is actually known to date about the prickly pear seeds oil extraction, characteristics, chemical composition and potential health benefits to provide inspiration for the need of further investigation and future research. Prickly pear seeds oil has been extracted using different extraction techniques from conventional to advanced. Chemical characterization of the oil has been sufficiently studied, and it is sufficiently understood that the oil is a high linoleic oil. Its composition is influenced by the variety and environment and also by the method of extraction. The health benefits of the prickly pear seed oil were reported by many researchers. For future research, additional studies are warranted on mechanisms of action of the reported biological activities to develop nutraceutical products for the prevention of various chronic human diseases.

Neuritogenic Activities of Various Kappaphycus alvarezii Extracts in Hippocampal Neurons

The carrageenophyte Kappaphycus alvarezii seaweed is known to have neuritogenic activities. Post-harvest treatment of seaweed affects its biological activities. Five drying treatments of K. alvarezii, including oven-drying, sun-drying, freeze-drying, shade-drying, and salting followed by shade-drying, were evaluated for their effects on neuritogenic activities. We also evaluated the neuritogenic activity of different parts of K. alvarezii thalli and its carrageenan waste. Neuron cells of the 19th day pregnant rat fetuses were collected from the hippocampus by brain dissection. Neuron cells were isolated by dissociation of the hippocampal tissue. Cells were plated onto poly-DL-lysine-coated glass coverslips in 24-well plates and treated with extracts. All tested extracts were obtained from maceration using 95% ethanol. Freeze and shade-drying extracts exhibited significantly higher neuritogenic activities (p 0.05) compared to that of the vehicle control. Carrageenan waste also significantly promoted the neuritogenic activities (p 0.05) with an optimal dose at 1 µg mL-1. Old and young thalli showed insignificant differences in neuritogenic activities. The carrageenan waste extract retained neuritogenic activities. Thus, the utilization of carrageenan waste for neuritogenic material provides added value to the waste in the carrageenan industry. Freeze and shade dried K. alvarezii can be used as a neuritogenic agent to provide optimum biological activity.

Moringa peregrina in ruminant nutrition: effects on rumen fermentation, digestion and microbial enzymes activity in vitro

This study was conducted to evaluate chemical and mineral compositions, in vitro gas production (IVGP) and fermentation parameters, nutrient digestibility and rumen microbial enzymes activity of different parts of Moringa peregrina (MP) including leaves, stems and whole fodder compared to alfalfa hay (AH; four experimental treatments) using gas production (GP) technique. Leaves of MP had a higher crude protein (CP) than other fodder parts as well as AH. Content of neutral detergent fiber (NDF) in stems was higher than other experimental feed ingredients and it was comparable to AH. Highest and lowest non-fiber carbohydrates contents were observed in leaf part and AH, respectively. Regarding mineral contents, except for P and Fe which was highest in MP leaves, other minerals was highest in AH. Highest total GP and potential GP (b) was observed by stems incubation (p 0.05). Leaves of MP and alfalfa resulted in highest and lowest ruminal ɑ-amylase activity respectively (P>0.05). In conclusion, results indicated that different parts of MP fodder have potential nutritional value as alternative protein source for ruminant feeding, and leaves was also had higher nutritive value than other plant parts as well as AH.

Comparative analysis of bioactive constituents and pharmacological activities from different parts of Nauclea officinalis.

The stems of Nauclea officinalis have been utilized as a crude drug in China, so other parts of the plant are abandoned, resulting in a waste of traditional Chinese medicine resources. To determine the distribution and content of the alkaloids, phenolic acids and iridoid in different organs (stem, branch, leaf and bark) of this plant, a reliable method has been established using LC-MS/MS. Nine constituents, namely strictosamide, vincosamide, chlorogenic acid, sweroside, naucleamide B, protocatechuic acid, pumiloside, vanillic acid and cryptochlorogenic acid, were simultaneously determined in 6 min. Meanwhile, the antipyretic, anti-inflammatory and analgesic activities were evaluated for comparative analysis of the pharmacological activity of different parts of N. officinalis. The results showed that the content of active components in other organs of N. officinalis was higher than that in stems, and the pharmacological effects of branches and leaves were also better. The established approach could be helpful for the quality control of N. officinalis, and also provide necessary information for the rational utilization of resources.

Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking

Tree peony seed, traditionally used for edible oil production, is rich in α-linolenic acid. However, little attention is given to the fruit by-products during seed oil production. The present work aimed to comprehensively investigate the phytochemical constituents and multiple biological activities of different parts of tree peony fruits harvested from Paeonia ostii and Paeonia rockii. 130 metabolites were rapidly identified through UPLC-Triple-TOF-MS on the basis of MS/MS molecular networking. Metabolite quantification was performed through the targeted approach of HPLC-ESI-QQQ-MS. Eight chemical markers were screened via principal component analysis (PCA) for distinguishing species and tissues. Interestingly, two dominant compounds, paeoniflorin and trans-resveratrol, are specially localized in seed kernel and seed coat, respectively. Unexpectedly, the extracts of fruit pod and seed coat showed significantly stronger antioxidant, antibacterial, and anti-neuroinflammatory activities than seed kernel from both P. ostii and P. rockii. Our work demonstrated that tree peony fruit is promising natural source of bioactive components and provided its potential utilization in food and pharmaceutical industries.

Comparative analysis of nutraceutical potential phytochemicals and antioxidant activities in different parts of wild and in vitro regenerated plantlets of Dendrobium heterocarpum Wall. ex Lindl.: A medicinal orchid

A comparative study on certain nutraceutical compounds viz., total phenol, flavonoid, tannin, alkaloid and antioxidant activities in different wild plant parts and in vitro regenerated plants of Dendrobium heterocarpum revealed presence of differential quantity of nutraceutical compounds. Higher total phenolic content was in 3 years old pseudobulbs (15.98 GAE/g) followed by tissue culture plants (14.18 mg GAE/g); flavonoid content in tissue culture regenerates (38.38 mg QE/g) followed by young leaves (27.27 mg QE/g); tannin from tissue culture plants (41.48 mg TA/g) followed by 3 years old pseudobulbs and alkaloid in tissue culture plants (8.78 mg AE/g) followed by 1 year old pseudobulbs (7.57 mg AE/g). The antioxidant activities of different extracts in 3 years old pseudobulbs and tissue culture plants were comparable. Total phenol and flavonoid correlations with DPPH, FRAP, and ABTS showed the strongest correlation between TPC and ABTS (y=-0.017x+20.29, R2=0.933); TPC and DPPH (y =-5.383x+21.97, R2=0.928).

Biological and pharmacological evaluation of crude venom extracted from Tetraodon fahaka strigosus and Potamotrygon garouensis obtained from River Niger, Niger State, Nigeria

The present study investigates some biological and pharmacological effects of Tetraodon fahaka strigosus (Puffer fish) and Potamotrygon garouensis (Stingray) venom extracts. The saline extracts from skin and innards of T. fahaka strigosus and P. garouensis were used to evaluate haemolytic, enzymatic and in vitro antioxidants activities. In vivo determination of median lethal dose, some blood biochemical parameters and analgesics activities of the extracts in mice were also carried out. The result of this study showed that all extracts from both the puffer fish and stingray showed significantly haemolytic, proteolytic and phospholipase activities. The DPPH scavenging activity of different parts (innard and skin extracts) of puffer fish and stingray demonstrated significantly antioxidant activity at IC50 values 0.16 mg/ml and 0.15 mg/ml and 0.20 mg/ml and 0.01 mg/ml respectively; when compared to the negative control. Median lethal dose range between 31-90 mg/kg body weight. Furthermore, there was significant increase (p

Antioxidant, Antibacterial, and Cytotoxic Activities of Different Parts of Salsola vermiculata

Background: Salsola vermiculata is an annual plant which is broadly distributed in southwest of Asia. Due to the lack of data regarding the biological properties of different parts of S. vermiculata, the present research focused on their biological activities. Methods: Different parts of plant were harvested, and phytochemical assay of S. vermiculata parts was performed to determine the presence of phenols, flavonoids, alkaloids, fixed oils, and volatile oils. Then, their antioxidant and cytotoxicity activities of the extracts and fractions were evaluated according to DPPH and MTT assay, respectively. Furthermore, the antimicrobial activities of the extracts and fractions were determined by the disk diffusion and minimum inhibitory concentration methods. Results: According to the results, the antioxidant activity and the phenolic contents in leaves and flowers crude extracts of S. vermiculata were high, and their ethyl acetate fractions had higher activities compared to other fractions. The cytotoxic study indicated that the seeds and roots crude extracts significantly exhibited cytotoxic activities with IC50 values of 33.88, 42.92 μg/mL, respectively, and only the fixed oil fractions had cytotoxic activity. Antibacterial activity showed that the fixed oil fraction of roots had the highest activity against Staphylococcus aureus, followed by fixed oil fraction of seeds and volatile oil fraction of the roots. Conclusions: Different parts and fractions of S. vermiculata contain various bioactive compounds with different biological activities, and the results of this study could provide useful information to guide the application of S. vermiculata parts in food and pharmaceutical fields.

Antimicrobial activities of different parts of two geographically distinct varieties of Jatropha curcas Linn. fruit in Pakistan

Antimicrobial activities of deoiled seed kernel (mechanically pressed), fruit coat and seed coat of Jatropha curcas Linn. collected from two regions (Bannu and Peshawar) of Pakistan were investigated. The antimicrobial activities were carried out against Klebsiella pneumoniae (ATCC 43816), Escherichia coli (ATCC 10536), Staphylococcus aureus (ATCC 6538), Bacillus subtilis (ATCC 6633) and two clinical fungal isolates Aspergillus fumigatus and Candida albicans using agar well diffusion method. The antibacterial activities of Peshawar sample were found to be higher than Bannu, against selected strains. While antifungal activities of both samples were similar. Highest zone of inhibition 31.5 ± 0.7 mm was exhibited by n-hexane extract of deoiled seed kernel of Peshawar sample against Bacillus subtilis (ATCC 6633). The minimum inhibitory concentration of ethanolic extracts of deoiled seed kernel and seed coat of Peshawar sample was 31.25 - 25 mg/ml. Whereas, minimum inhibitory concentration of ethanolic and n-hexane extracts of Bannu sample was 62.5 - 125 mg/ml. The results suggested that antimicrobial potential of J. curcas Linn. varied with geographical distribution. The investigation of different varieties of medicinal plants belonging to the same species will greatly enhance the chances of best pharmaceuticals discovery.&#x0D; Bangladesh J. Bot. 50(2): 219-226, 2021 (June)

Characterizing the cytotoxic effects and several antimicrobial phytocompounds of Argemone mexicana.

Commonly called the Mexican prickly poppy, Argemone mexicana is a stress-resistant member of the Papaveraceae family of plants that has been used in traditional medicine for centuries by indigenous communities in Mexico and Western parts of the United States. This plant has been exploited to treat a wide variety of ailments, with reported antimicrobial and antioxidant properties, as well as cytotoxic effects against some human cancer cell lines. Due to its various therapeutic uses and its abundance of secondary metabolites, A. mexicana has great potential as a drug discovery candidate. Herein, the germination conditions of A. mexicana are described and the cytotoxic activities of different parts (seeds, leaves, inner vs. outer roots) of the plant from methanol or hexane extracts are preliminarily characterized against cells of seven unique organisms. When comparing 1 mg of each sample normalized to background solvent alone, A. mexicana methanol outer root and leaf extracts possessed the strongest antimicrobial activity, with greatest effects against the Gram-positive bacteria tested, and less activity against the Gram-negative bacteria and fungi tested. Additionally, using the MTT colorimetric assay, the outer root methanol and seed hexane extracts displayed pronounced inhibitory effects against human colon cancer cells. Quantification of c-MYC (oncogene) and APC (tumor suppressor) mRNA levels help elucidate how the A. mexicana root methanol extract may be affecting colon cancer cells. After ultra-performance liquid chromatography coupled with mass spectrometry and subsequent nuclear magnetic resonance analysis of the root and leaf methanol fractions, two main antibacterial compounds, chelerythrine and berberine, have been identified. The roots were found to possess both phytocompounds, while the leaf lacked chelerythrine. These data highlight the importance of plants as an invaluable pharmaceutical resource at a time when antimicrobial and anticancer drug discovery has plateaued.

Antioxidant Activities in Different Parts of Pulasan (Nephelium mutabile Blume) from East Borneo

Nephelium mutabile Blume (Traditionally known as Pulasan or Kapulasan) is a plant resembling the rambutan fruit that grows mostly on the islands of Sumatra and Kalimantan. Pulasan has a unique characteristic, the skin of this fruit was hairless and had very bright color. The aim of this study was to determine the antioxidant activity of different parts of the Pulasan, including the peels, seeds and leaves. Antioxidant activity was determined by IC50 values using the DPPH method (2,2-diphenyl-1-picrylhydrazyl) with Vitamin C as a positive control. Each part of the plant was extracted using 96% ethanol then the total phenolic compound was tested using a gallic acid as the standard. The results showed that ethanol extract of pulasan leaves had the highest antioxidant activity with the value 20.99 µg/mL (very strong antioxidant), while the seeds and peels of pulasan showed antioxidant activity of 520.68 µg/mL and >1000 µg/mL (not active as antioxidants) respectively. This result shows that ethanol extract from the leaves of Pulasan has potential to be developed as a source of natural antioxidants.

COMPARISON OF ANTIHYPERGLYCEMIC ACTIVITY OF DIFFERENT PARTS OF KLUTUK BANANA (MUSA BALBISIANA COLLA)

Objective: Banana is a plant that grows in Indonesia and is widely consumed by Indonesian people. One of banana type is klutuk banana (Musa balbisiana Colla). There were many types of researches about klutuk banana for antidiabetic activity; however, antidiabetic activity of its peel and pulp are still unknown.&#x0D; Methods: The objective of the study was to determine of antihyperglycemic activity of different parts of klutuk banana. Animals were divided into 15 groups, namely normal control, negative control, positive control (glibenclamide 0.65 mg/kg body weight (bw), and 12 sample groups. All animals were given 2 g/kg bw glucose monohydrate and blood glucose level was measured every 30 min for 120 min.&#x0D; Results: The results of the oral glucose tolerance test (OGTT) showed that KPE2 (klutuk peel extract 350 mg/kg bw) gave higher activity to decrease blood glucose level compared to the other groups at the minute of 30 (-24.83%; p. 0.00), 60 (-33.93%; p. 0.000), 90 (-46.29%; p. 0.000) and 120 (-35.44%; p. 0.000).&#x0D; Conclusion: The klutuk peel extract has very strong antioxidant activity and antihyperglycemic activity at a dose of 350 mg/kg bw.