ABSTRACT Developing new fire-fighting material is most significant for effective prevention and control of coal spontaneous combustion. To enhance the flame-retardant performance of the gel, the tea polyphenol/swelling gels are developed using a water-soluble polymerization method. Thermogravimetric analysis, programmed temperature experiments, and Fourier-transform infrared spectroscopy are used to reveal the structural characteristics, microscopic morphology, and thermal stability of the gel. Experimental testing the tea polyphenol/swelling gels’ water absorption, water retention, and reusability as well as their inhibitory effect on coal spontaneous combustion. The results showed that the prepared tea polyphenol/swelling gels exhibited a porous three-dimensional network structure, with a maximum swelling ratio of 607.2 g/g and a salt absorption rate of 121.4 g/g. After the testing coal sample is treating by the tea polyphenol/swelling gels, its CO production rate is sharply decreased, but the corresponding ignition point temperature and flame-retardant rate are significantly increased. The activation energy in the first stage is increased by 32.2 kJ·mol−1, in the second stage by 4.0 kJ·mol−1, and in the third stage by 23.2 kJ·mol−1. Additionally, the active functional groups such as hydroxyl and methyl in the coal are also reduced by the treatment of tea polyphenol/swelling gels. Correlation analysis indicate that the inhibition effect of coal spontaneous combustion can be achieved by reducing -OH, CH3/CH2 groups, while the increasing of C = C, C- O, C- H functional groups in the coal. Moreover, the tea polyphenol/swelling gels performing the characteristics of excellent water absorption, inhibiting coal spontaneous combustion by absorbing heat, covering the coal microstructure, and inhibiting the oxidative activity of coal molecules. This study can provide theoretical guidance for the application of swelling gels in inhibiting coal spontaneous combustion.
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