Diabetes is a heterogeneous chronic dysglycemic and dyslipidemic metabolic disorder principally characterized by persistent hyperglycemia resulting from defects in insulin action and/or insulin secretion. This pilot study is indented detect type of Aminoacidurias and number of amino acids detected in the urine and correlate number of amino acids detected with glycemic control marker glycated hemoglobin (HbA1c) in type 2 diabetic subjects and healthy controls. This present study included 40 subjects with type 2 diabetes and 40 age and gender matched healthy controls in the age group 25-60 years. Early morning first voided mid-stream urine sample of 5 mL was collected into the urine container and subjected to centrifugation to remove cell debris and the clear supernatant was used for preforming paper chromatography for detecting aminoacidurias. In type 2 diabetic subjects two or more than two amino acids up to seven are detected in the urine sample in comparison to healthy controls. The most commonly detected amino acids were valine (60%), glycine (45%), leucine (32.5%), alanine (22.5%) and histidine (25%). There was statistically significant strong correlation existed between HbA1c levels and number of amino acids detected in type 2 diabetic subjects (r=0.901). We found statistically significantly elevated levels of HbA1c and fasting plasma glucose levels in type 2 diabetic subjects compared to healthy controls.In type 2 diabetic subjects two or more than two amino acids were excreted in comparison to controls. It was observed that those patients with inadequate glycemic control had more number of amino acids detected in the urine evidenced by strongly correlation with HbA1c values. Detection of amino acids in the urine can be used as a non-invasive tool to predict glycemic control in type 2 diabetic patients. In addition to this, in type 2 diabetic subjects we get an information about the deficient amino acids and increased amino acids which can open the gateway for therapeutic modalities using amino acids.
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