In this paper, a novel and efficient method for glucose detection is designed and synthesized using a biopolymer-based nanocomposite covering zinc sulfide-coated cadmium telluride quantum dots. The obtained quantum dot is modified with polyacrylic acid (PAA) polymer attached to sodium alginate so that it can be used as a biosensor based on nanotechnology to detect glucose with a new method while taking advantage of the characteristics of fluorescent cadmium telluride-sulfide. The used method has advantages such as a safe preparation method and the use of cheap materials. The Fluorescence quenching method is used to systematically investigate the effect of quantum dots of cadmium telluride-zinc sulfide modified with biopolymer on glucose. One of the important advantages is the possibility of evaluating several parameters at the same time according to the multiple wavelengths of radiation of quantum dots of the sensor. The resulted experiments shows that quantum dots prepared from acrylic acid monomer with a concentration of 50 microliters and measured at temperatures lower than 25 °C at which the sensitivity is measured as 6.36 μg ml−1 at the lowest detection range whose characteristics can be evident from the glucose and absorption curve studies.