Cell wall material (CWM) was prepared from olive pulp, which is rich in oil. Polymers were solubilised from the CWM by sequential extraction with trans-1,2-cyclohexanediamine- N,N,N′,N′-tetraacetic acid, sodium salt; Na 2CO 3; 1 M KOH; 4 M KOH; and 4 M KOH+borate to leave the cellulose-rich residue (CR). A suspension of this residue, on neutralisation, released a pectic material, to give residue CR1. The residue CR1 contained cross-linked pectic polysaccharides and some cell wall glycoproteins which were solubilised with chlorite-acetic acid. The polymers from the various extracts were fractionated by graded precipitation with ethanol prior to anion-exchange chromatography, and selected fractions were subjected to methylation analysis. Closely related pectic polysaccharides rich in arabinose were the major components of the cell walls and they differed in their ease of extraction from the wall matrix. Significant amounts of acidic xylans were isolated from the precipitates obtained on neutralisation of the 1 M KOH extracts, and a large proportion of these would have been derived from the lignified sclereids; the xyloglucans from the supernatant fractions had xylans associated with them. However, significant amounts of xyloglucans associated with glucomannans, but virtually free of xylans, were isolated from the ‘neutral fractions’ of the supernatant solutions from the 4 M KOH and 4 M KOH+borate extracts. These ‘neutral fractions’ also contained significant amounts of hydroxyproline-rich cell wall glycoproteins. The anomeric configurations of the sugars in the glucuronoxylans were determined by 13C NMR spectroscopy. The structural features of the wall polymers are discussed in relation to the structure of the cell wall of the fruit pulp.