Acid Value Research Articles

Comprehensive Glycosylation Characterization of Recombinant Human Erythropoietin by Electron-Activated Dissociation Mass Spectrometry.

Recombinant human erythropoietin (rhEPO) is a glycoprotein that acts as the main hormone involved in regulating red blood cell production to treat anemia caused by chronic kidney disease or chemotherapy, which has three N-glycosylation sites and one O-glycosylation site. It contains a variety of different glycosylation modifications, such as sialyation, O-acetylation on sialic acids, etc., which causes a big challenge for the glycosylation analysis of rhEPO. In this study, a liquid chromatography-mass spectrometry (LC-MS) method combined with electron-activated dissociation (EAD) technology was used in qualitative and quantitative characterization of rhEPO N-glycosylation and O-glycosylation in just one injection. The usage of EAD not only generated abundant MS/MS fragment ions of glycopeptides and improved the MS/MS sequence coverage but also preserved the glycan structures in the MS/MS fragment ions and the integrity of the glycosidic bond between the glycans and peptides. Three N-glycosylation sites (N24, N38, and N83) and one O-glycosylation site (S126) of rhEPO samples were successfully identified. Among them, the glycosylation ratios of N24, N38, and N83 sites were 82.7%, 100%, and 100% respectively, and 15, 10, and 12 different N-glycans could be identified at the glycopeptide level. The total average number of sialic acids, N-hydroxyacetylneuraminoic acid, and O-acetylation on sialic acid were 7.28, 4.21, and 0.66 at the intact protein level, respectively. For O-glycosylation site S126, O-glycosylation ratios analyzed at the intact protein level and the glycopeptide level were 80.2% and 80.3%, respectively, and two O-glycans were identified, including Core1_S1 and Core1_S2. This study also compared the difference of the glycans and their relative contents in batch-to-batch rhEPO samples. The results proved that the workflow using EAD fragmentation in LC-MS method could be effectively applied for characterizing the glycosylation analysis of rhEPO samples and batch-to-batch consistency analysis, which would help to reasonably guide the optimization of rhEPO production process.

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

Orange concentrate (OC) is one of the main raw materials in the nonalcoholic beverage industry. Considering the difference in orange varieties, preserving its natural quality is essential to yield a product with favorable attributes and physical stability. Thus, the present study is aimed at assessing the effect of pectin, xanthan, and carboxymethyl cellulose (CMC) in a concentration range of 0–0.2% (w/v) along with mixing temperature on Brix, pH, acidity, density, turbidity, and viscosity of OC and at calculating the model equation for each attribute. The results showed that, except for CMC, the influence of concentration, type, and amount of hydrocolloid on pH changes was insignificant. Adding each hydrocolloid individually, in pairs, or threes reduced the density, and the measured density was lower at a mixing temperature of 4°C. Also, it was observed that mixing temperature was the only factor influencing turbidity, and the values were significantly lower at 80°C compared to 4°C. A significant interaction effect of xanthan concentration and mixing temperature on the Brix was observed. Adding hydrocolloids, except pectin, resulted in a significant (p<0.05) increase in viscosity, and xanthan had the greatest effect on the viscosity. A suitable model was designed using pectin and xanthan, pectin and CMC, and all three gums, resulting in a final OC product with high stability and improved physical and chemical attributes. The optimized values for Brix, pH, acidity, density, turbidity, and OC viscosity were achieved using 0.08% pectin, 0.19% xanthan, and 0.08% CMC at 80°C mixing temperature.

Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model

The study is aimed at determining how the quality of Antarctic krill (Euphausia superba) sauce (AkS) changed over time, including changes in color, moisture content, acid value (AV), peroxide value (POV), thiobarbituric acid reactive substance (TBARS), aerobic plate count, and sensory score. Quality variations and shelf life of AkS were estimated using kinetic model and back propagation (BP) neural network model. The results showed that sensory score, moisture content, and a∗ values of AkS declined as storage temperature increased at 4, 25, and 37°C. In addition, the L∗ values, b∗ values, AV, POV, and TBARS of AkS increased as storage duration increased, indicating that high storage temperature of the samples accelerated quality degradation. The primary reason for AkS degradation was the oxidation of proteins and lipids. The POV, TBARS, and total sensory evaluation rating exhibited a highly significant correlation, and therefore, POV and TBARS were selected as the indicators for the two models. The BP neural network outperformed the kinetic model in predicting quality changes over the whole storage period, with relative errors of less than 10%. In terms of shelf-life prediction, the BP neural network’s relative errors were 11.76% and 13.39% in POV and TBARS, respectively. POV and TBARS had experimental shelf lengths of 119 and 142 d, respectively. Compared with the kinetic model, the BP neural network model predicted the quality changes and shelf life of AkS with greater accuracy and stability. The findings offer fundamental insights and innovative concepts for the production of high-value Antarctic krill products, as well as the exploitation of Antarctic krill resources.

The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressing at four temperatures, namely, 30 (control sample), 60, 90 and 120 °C, to evaluate its effects on the quality of extracted oils. Oil extraction yields were increased from 38 to 51% by increasing the pressing temperature. The highest amount of peroxide and acid values were related to the oil extracted at 120 °C. Tocopherols and total phenol content were reduced by the increasing the pressing temperature, and the highest amounts of these bioactive components were related to the control sample. The results of the fatty acids profile showed that the composition of oils extracted at different temperatures did not differ significantly (p > 0.05). The results of the present study give a clear picture about the effects of different pressing temperatures on the sesame oil quality and extraction yield, and can be useful in the extraction unit optimization.

Folate and Synthetic Folic Acid Content in Canadian Fortified Foods Two Decades After Mandatory Fortification.

In 1998, Health Canada mandated folic acid fortification of white flour and enriched grain products to prevent neural tube defects. At the time, neither the Canadian Nutrient File (CNF) nor product labels reflected the actual folate content of foods. We aimed to assess if 20 years post-fortification, the CNF values for total folate and synthetic folic acid accurately reflect amounts determined by direct analysis. Using the 2001 Food Expenditure Survey and ACNielsen Company data, we identified 10 to 15 of the most purchased fortified foods across 7 food categories in Canada. Total folate concentrations were determined by tri-enzyme digestion and microbial assay. Folic acid concentrations were determined using liquid chromatography tandem mass spectrometry. Except for "cooked pastas", mean total folate content of foods (n=89) were significantly higher than CNF values across categories (p<0.05), reflecting 167% ± 54 of CNF values. Similarly, mean folic acid content of foods was higher than CNF values for all categories except "cooked pastas" (p<0.05), with a mean of 188% ± 94 of CNF values; the latter CNF values included uncooked pasta. In sum, 20 years post-fortification, and 10 years since the last direct measurement, CNF and product label values still underestimate actual total folate and the folic acid content of foods. These findings emphasize that dietary estimates established using the CNF may significantly underestimate actual intakes and thus caution should be exercised when interpreting estimates of nutritional adequacy based on these values.

Production of Body Perfume Using Lemongrass Essential Oil

The aim of this study is the extraction of essential oil from lemongrass and its utilization in the production of body perfume. The lemongrass samples used in the study were collected from Eke-Awka market Anambra State, Nigeria and were oven dried, grinded into powder and the oil extraction was carried out using soxhlet extractor with Normal hexane as solvent in the extraction process while AOAC, 2010 method of Analysis was employed in the determination of the physiochemical properties of the oil. The result obtained from the analysis showed that orange peel has a light yellow oil with percentage yield of 1.67% pH of 5.5, refractive index of 1.0321, specific gravity of 0.94, Saponification value of 527.35mgKOH/g, peroxide value of 17mgKOH/kg, iodine value of 20.20gI/100g, and acid value of 33.34mgKOH. 100ml of lemongrass essential oil extracted were used in the production of perfume while 100ml of Methanol and 100ml of the Fixatives were added to the mixture (to improve the longevity of the perfume), and finally the solution were shaken, allowed to stand for 48hrs and poured into different 50ml spray bottles. The result of the comparative analysis of the lemongrass oil body perfume and commercial body perfume showed the ph as 6.8 and 6.1, and the lemongrass oil body perfume lasted for 8hrs when sprayed. Lemongrass oil body perfume competes favorably with commercial available body perfume.

The Alteration in Physiological Status, Growth and Essential Oil Profile of French Marigold (Tagetes patula L.) Owing to Seaweed Extract and Salicylic Acid Application

Abstract Purpose Medicinal plants show a relevant importance in human life and health. The use of natural substances in crop management is not only significant for the plant healthy growth and yield, but also for obtaining safe products. The study aimed to examine the effect of seaweed extract (SW) as a natural source of nutrition and salicylic acid (SA) on plant health, physiology and essential oil profile of French marigold (Tagetes patula L.). Methods Three levels of salicylic acid, SA50, SA100 and SA200, (50, 100, and 200 mg L− 1) and three levels of seaweed extract, SW2, SW4 and SW6 (2.0, 4.0, and 6.0 ml L− 1), in comparison with control treatment (tap water) were applied as foliar sprayings. The seven treatments were arranged in randomized complete block design and were replicated thrice in two growing seasons (2020 and 2021). Results Findings pointed out that SA200 increased plant height, branches number plant− 1, stem diameter, leaf area, leaves number plant− 1, plant fresh weight, and plant dry weight by 32.9, 112.2, 59.2, 34.4, 44.3, 33.0 and 56.9% (averages of the two seasons), respectively, compared to the control treatment (tap water). SW6 increased carotenoids content by 34.8 and 46.4% in 2020 and 2021 seasons, respectively. Salicylic acid at the rate of 200 mg L− 1 along seaweed extract at 6 ml L− 1 gave the highest values of total sugars and free amino acids. SA200 alone recorded the maximal value of peroxidase activity surpassing the other treatments. SW6 possessed the greatest essential oil content in both seasons, statistically equaling SA200 in the first season. Huge variations in essential oil profile were recorded under the tested trial treatments. Conclusion It could be concluded that salicylic acid and seaweed extract foliar application unveiled their involvement in diverse physiological and developmental responses; pigment formation, enzyme activities, flower induction, nutrient uptake, essential oil metabolism, and overall plant growth and development. It is recommended to use the highest concentrations of the tested substances (SA at 200 mg L− 1 or SW at 6.0 ml L− 1) for achieving distinctive improvements in physiological responses of French marigold plant.

Polycyclic Aromatic Hydrocarbons Contamination and Quality of Locally Produced Crude Palm Oil in South-South Zone, Nigeria

Background: Oil palm, Elaeis guineensis Jacq is a perennial crop mainly cultivated for its vegetable oil. The fatty acid composition of crude palm oil (CPO) is mostly composed of palmitic, stearic oleic, and linoleic acids. Objectives: This study evaluated the quality of locally produced CPO from six states of South-South zone, Nigeria. Methods: The parameters of CPOs were characterized by specific gravity (SG), acid value (AV), percentage of free fatty acid (%FFA), and saponification value (SV) and peroxide value (PV). Polycyclic aromatic hydrocarbons (PAHs) in CPO were quantified using standard procedures, the related risk due to daily consumption of 25 g was characterized by lifetime cancer risk (LCR) and margin of exposure (MOE). Results: The study observed that the mean values of the parameters were 0.931 SG; 5.01 mgKOH g-1 AV; 2.28% FFA; 177.27 mgKOH g-1 SV and 29.65 meqO2 kg-1 PV. Apart from %FFA, the others did not meet the requirements recommended by the Codex Alimentarius Commission of the joint WHO/FAO. Diagnostic ratios of PAHs suggested a mixture of petrogenic and pyrogenic origins. The MOEs showed low health concern while 16PAH-LCR values which ranged from 2.48E-04 - 4.48E-04 were unacceptable. The screening value 0.003 was significantly (p&gt; 0.05) lower than the computed total BaP equivalent (BaPeq) values indicating potential human health concerns. It is recommended that CPO processing and storage methods should be properly monitored to prevent quality reduction and contamination, which might have adverse effect on consumers.

Coumarin-hemicyanine-based ratiometric fluorescent probes for detection of strong acidity

Fluorescent probes for determination of strongly acidic pH values are urgently needed, especially the ones with ratiometric signal changes. Here, two fluorescent probes (CP and CyC) based on coumarin-hemicyanine were synthesized. Both probes emitted red fluorescence under weakly acidic to weakly alkaline conditions, whereas blue fluorescence under strongly acidic conditions. Notably, probe CP displayed good stability, water solubility, anti-interference ability, repeated utilization and instant response. Encouraged by the good performance, probe CP based test strips were used to indicate the pH of aqueous solutions, and to detect HCl or NH3 vapor in air reversibly.

Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization

Camellia seed oil (CSO), as a nutrient-rich edible oil, is widely used in foods, cosmetics, and other fields. In this work, the extraction, deacidification, decolorization, and deodorization processes of CSO were respectively optimized for meeting injectable oil standards. The results showed that the CSO extraction rate reached the highest level of 94% at optimized conditions (ultrasonic time, 31.2 min; reaction pH, 9.2; and reaction time, 3.5 h). The physicochemical indexes of CSO and 10 other vegetable oils were evaluated by the principal component analysis method, and the overall scores of vegetable oils were ranked as camellia seed oil &gt; olive oil &gt; rice oil &gt; peanut oil &gt; sesame oil &gt; corn oil &gt; soybean oil &gt; sunflower oil &gt; rapeseed oil &gt; walnut oil &gt; flaxseed oil. The physicochemical indicators of CSO were the most ideal among the 11 vegetable oils, which means that CSO is suitable as an injectable oil. Through the optimized processes of the deacidification, decolorization, and deodorization, the CSO acid value was reduced to 0.0515 mg KOH/g, the decolorization rate reached a maximum of 93.86%, and the OD430 was 0.015, meeting the requirement (≤0.045 of OD430) of injectable oil. After the deodorization process, these parameters of the refractive index, acid value, saponification value, iodine value, absorbance, unsaponifiable, moisture and volatiles, fatty acid composition, and heavy metal limits all met the pharmacopoeia standards of injectable oil in many countries and regions. The possibility of CSO as an injectable oil was first verified through refining-process optimization and nutritional index analysis, providing an important technical reference for the high-value utilization of vegetable oil.

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica) seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total polyphenols content, oxidative stability, and antioxidant activity were investigated. The Folin-Ciocalteu test highlighted the abundant presence of phenolic compounds (165 to 225 mg EAG/100 g of extract) and a significant antioxidant capacity against DPPH free radicals. The seeds contained protein (7–9.25%) and lipids (2.7–5%). Cactus oil quality indices such as acidity and peroxide value were below 1.2% and 10 mEq.O2/kg, respectively. GC analysis revealed that linoleic and oleic acid percentages ranged from 57.1 to 63.8%, and 13.5 to 18.7%, respectively. Cactus seed oil was rich in tocopherols (500–680 mg/kg) and phytosterols (8000–11,100 mg/kg) with a predominance of γ-tocopherols and β-sitosterol. Triacylglycerols, fatty acids and sterols composition showed small variation depending on the geographical origin, while the individual tocopherol profile was significantly influenced.

Waste snail shells-derived mixed oxide catalyst for efficient transesterification of vegetable oil: Towards sustainable biodiesel production

This study explores the transesterification process of soybean oil for the production of biodiesel, utilizing an innovative mixed oxide catalyst obtained from discarded snail shells powder. The catalyst synthesis involved a thermal treatment at 900°C for 120 min, predominantly yielding calcium oxide (CaO). In order to evaluate its properties, we carried out a thorough characterization using various analytical techniques. The study explores the impact of crucial variables on the transesterification reaction, such as reaction time (from 30 to 150 min), methanol-to-oil ratio (from 3:1–18:1), and catalyst concentration (from 0.5% to 4% by weight). Optimal conditions emerged with a 90-min reaction time, a 12:1 methanol-to-oil ratio, and a 2% catalyst loading, yielding an impressive biodiesel conversion rate of approximately 93%. The validity of biodiesel conversion was confirmed through Fourier transform infrared spectroscopy (FTIR) and Proton Nuclear Magnetic Resonance Spectroscopy (1 H NMR). The resultant biodiesel exhibited highly favorable characteristics, including an acid value of 0.85 mg of KOH/g, a density of 886.8 kg/m3, and a viscosity of 4.6 mm2/s. These measurements align with the standards set forth in EN 14214 and ASTM D6751 regarding biodiesel quality. The utilization of waste snail shells powder as a precursor for synthesizing the mixed oxide catalyst presents a promising approach for the sustainable production of biodiesel from soybean oil, offering a sustainable and efficient approach to biofuel production.

Physicochemical Properties of African Black Soap Prepared with Alkali Derived from (Empty) Oil Palm Fruit Bunches

The use of oil palm biomass in black soap production was carried out. The soap was prepared using different oils; Palm kernel oil (PKO), Tallow oil (TO), Palm oil (PO), Palm fatty acid distillate (PFAD) and their blends (PKO:PFAD:TO:PO) at 0.5 ratio each. The physiochemical properties of the different oils and their blends were studied. The moisture content, bulk density, foaming stability, pH, solubility of metallic salts and surface tension of the different black soaps produced were analyzed. The results of the oils and their blends had free fatty acid values between (2.56 - 49.48) %, saponification values of (231.4 - 450.20) KOH/g and relative densities of (0.97-1.008) g/ml. The results indicated that the moisture content ranged from (6.0 -7.4) % for all soaps, with the lowest (6.0%) observed in PKO, the highest (7.4%) observed in soaps made with PO and PKO:PFAD:TO:PO blends. The bulk density of the soaps ranged from (0.55 - 0.94) g/cm3. The PKO: PFAD soap had the highest foam stability of 7.4cm and PKO soap (2.08cm) the lowest. The soap produced with various oils and their blends showed a neutral pH in the range of 7.25 -7.38. The metallic salts NaCl, KCl and HgCl2 were soluble in the soap solution with no precipitate formed while MnCl2, PbCl3, and CuCl2 salts precipitated out of the soap solution. The surface tension of water was lowered at different rates by the soaps. The black soap produced with the oils and their blends met the standard quality specification for commercial soaps within the geographical area of manufacture.

The influence of humus extract on the quality of raspberry (Rubus idaeus L.)

This paper analyzes the influence of foliar fertilizer based on humus extract on some of the elements central to the quality of the Polka raspberry variety in the area of the city of Bihać. The research was conducted in 2015 according to the control and treatment system. A foliar fertilizer based on humus extract was used for the treatment. A total of 12 quantitative and qualitative properties were analyzed: content of total sugars, reducing sugars, invert sugars, sucrose, water content, dry matter, total acidity, vitamin C, total phenols, total flavonoids, antioxidant capacity, and fruit mass. After the analyses were completed, it can be concluded that fruits of raspberry plants treated with humus extract have an almost identical value of total acidity (1.65%) as found in control. However, treatment with a humus extract slightly lowered the content of total phenols and vitamin C. Based on the results obtained, it was shown that the foliar fertilizer based on the humus extract did not have a positive effect on certain chemical and antioxidant properties of the raspberry fruit.

Physical and Chemical Properties of Boiled Oil: A Traditional Method of Extracting Oil from Boiled Olive Fruits

Background In some villages in Northern Jordan, farmers boil part of their olive fruit harvest before oil extraction to increase the quantity of oil, get a desirable acquired taste, as they claim, and get additional health benefits. Locals call this oil Boiled oil (BO), and its price is about 20% higher than virgin olive oil (VOO) produced by the same farmer. Objective The hypothesis was that boiling olive fruits may affect the quality of the produced oil. Therefore, our study aimed to determine the chemical and physical characteristics of boiled oil in comparison with VOO and the effect of storage of both types of oils for one year. Methods Total phenolic compounds, ferric-reducing antioxidant power assay (FRAP), and radical scavenging activity (RSA) were evaluated. Moreover, the quality indices of BO and VOO were also evaluated. Results Total phenolic compounds decreased significantly (p &lt;0.05) from 8.7 mg GAE/100g in VOO to 2.47 mg GAE/100g in BO. The antioxidant activity measured using FRAP assay also decreased significantly (p &lt;0.05) from 962 to 379 micromole/kg. Half-maximum inhibitory concentration (IC50) of the RSA was significantly higher (p &lt;0.05) in BO samples (414 mg/ml) in comparison with VOO samples (38.9 mg/ml). Moreover, there was a significant increase (p &lt;0.05) in acid value in BO samples (0.943%) in comparison with VOO samples (0.518%). However, the increase in acid value after one year of storage was higher in VOO than in BO. The peroxide value also increased significantly in boiled oil (500 meq/kg) in comparison with VOO (19 meq/kg). Additionally, a significant increase in ultraviolet absorption was observed in BO at k232 and k270 (3.5), which is considered unsuitable for human consumption compared with VOO (2.43). Conclusion In conclusion, these results showed that boiling olive fruits before oil extraction deteriorates oil quality as expected, and consumers should be educated that this type of oil is hazardous to human health and is a waste of effort and money.

Chlorogenic acid attenuates tet (X)-mediated doxycycline resistance of Riemerella anatipestifer

IntroductionThe increasing resistance of R. anatipestifer has posed a significant threat to the poultry industry in recent years. The tet gene is the primary determinant of tetracycline resistance in numerous bacteria, and the enzyme modification gene tet(X) is predominantly detected in tetracycline-resistant R. anatipestifer strains.MethodsIn this study, we evaluated the susceptibility of both the standard strain and clinical isolates of R. anatipestifer to doxycycline. And the expression levels of tet(X), tet(A), and tet(O) genes were detected. To assess drug susceptibility, shuttle plasmids were constructed to transfer the tet(X) gene into the standard strain of R. anatipestifer followed by treatment with chlorogenic acid.Results and discussionThe results revealed that the minimum inhibitory concentration of doxycycline for the standard strain was 0.25μg/mL, whereas it exceeded 8μg/mL for the clinical isolates. Furthermore, there was a significant upregulation observed in expression levels of tet(X), tet(A), and tet(O) genes among induced strains. Interestingly, when transferring the tet(X) gene into the standard strain, its sensitivity to doxycycline decreased; however, MIC values for chlorogenic acid remained consistent between both standard and drug-resistant strains of R. anatipestifer. Moreover, we made a surprising discovery that screening passage with chlorogenic acid resulted in increased sensitivity of R. anatipestifer to doxycycline. Further analysis demonstrated a reversal in expression trends among three differentially expressed genes within induced drug resistance group after intervention with chlorogenic acid. The main objective behind this study is to investigate both killing effect exerted by chlorogenic acid on drug-resistant R. anatipestifer as well as its regulatory impact on drug resistance genes. This will provide novel insights and theoretical basis towards development of chlorogenic acid as a promising drug for treatment and control of drug resistance in R. anatipestifer.

The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil

This study investigates the impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil. In terms of lipidic fraction, variations in fatty acid composition were observed across regions, with Guercif exhibiting the highest polyunsaturated fatty acid levels (57.78%) and El Jadida the lowest (44.21%). Guercif also had the highest β-sitosterol content (107.98 mg/100g oil), while total sterols were highest in Khemisset (314.92 mg/100g oil). Additionally, Guercif displayed the highest γ-tocopherol content (568.51 mg/kg oil). Physicochemical analysis revealed higher acid and peroxide values in El Jadida, along with lower iodine values. El Jadida also exhibited higher levels of carotenoids and chlorophyll. In terms of alcoholic fraction, guercif showed higher polyphenol content and strong free radical scavenging activity, while Khemisset demonstrated significant antioxidant activity (EC50 of 0.17 mg/mL). These findings underscore the importance of considering regional variations in future studies on pumpkin seed products.

Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements.

The study aimed to determine the phenolic content and antioxidant capacity of five protein supplements of plant origin. The content and profile of phenolics were determined using the UHPLC-DAD-MS method, while antioxidant capacity (ABTS and DPPH assays) and total phenolic content (TPC) were evaluated using spectrophotometric tests. In the analyzed proteins, twenty-five polyphenols were detected, including eleven phenolic acids, thirteen flavonoids, and one ellagitannin. Hemp protein revealed the highest individual phenolics content and TPC value (1620 μg/g and 1.79 mg GAE/g, respectively). Also, hemp protein showed the highest antioxidant activity determined via ABTS (9.37 μmol TE/g) and DPPH (9.01 μmol TE/g) assays. The contents of p-coumaric acid, m-coumaric acid, kaempferol, rutin, isorhamnetin-3-O-rutinoside, kaempferol-3-O-rutinoside, and TPC value were significantly correlated with antioxidant activity assays. Our findings indicate that plant-based protein supplements are a valuable source of phenols and can also be used in research related to precision medicine, nutrigenetics, and nutrigenomics. This will benefit future health promotion and personalized nutrition in the prevention of chronic diseases.

Genome-wide prediction and functional analysis of WOX genes in blueberry.

WOX genes are a class of plant-specific transcription factors. The WUSCHEL-related homeobox (WOX) family is a member of the homeobox transcription factor superfamily. Previous studies have shown that WOX members play important roles in plant growth and development. However, studies of the WOX gene family in blueberry plants have not been reported. In order to understand the biological function of the WOX gene family in blueberries, bioinformatics were used methods to identify WOX gene family members in the blueberry genome, and analyzed the basic physical and chemical properties, gene structure, gene motifs, promoter cis-acting elements, chromosome location, evolutionary relationships, expression pattern of these family members and predicted their functions. Finally, 12 genes containing the WOX domain were identified and found to be distributed on eight chromosomes. Phylogenetic tree analysis showed that the blueberry WOX gene family had three major branches: ancient branch, middle branch, and WUS branch. Blueberry WOX gene family protein sequences differ in amino acid number, molecular weight, isoelectric point and hydrophobicity. Predictive analysis of promoter cis-acting elements showed that the promoters of the VdWOX genes contained abundant light response, hormone, and stress response elements. The VdWOX genes were induced to express in both stems and leaves in response to salt and drought stress. Our results provided comprehensive characteristics of the WOX gene family and important clues for further exploration of its role in the growth, development and resistance to various stress in blueberry plants.

Extraction Characterization of Ackee Seed Oil and its Biodiesel Value.

The research work is focused on the extraction and characterization of the oil and biodiesel obtained from Achee (Blighia sapida) seeds. N-hexane was used as solvent in the extraction of oil from ackee apple seed. The oil was characterized for yield, relative density, free fatty acid value, acid value, iodine value, and saponification value. The values obtained were: oil yield 19.51 %, relative density 0.91 g/cm3, free fatty acid value 1.06 mgKOH/g oil, acid value 2.12 mgKOH/g oil, iodine value 38.36mg iodine/100 g oil and saponification value 195.74 mg KOH/g oil. The results obtained for characterization for fuel properties of ackee seeds oil biodiesel are: boiling point 56°C, flash point 116°C, cloud point 2°C, pour point 4°C. Though the oil yield was low, the figure obtained for acid value affirmed that the ackee seed oil is not useful in the food industry as the extracted oil has a high acid value which makes it unfit for consumption. The oil however, has advantages over other edible seed oils as it is a waste material that is readily available and sustainable; thus, its use in bioresin production will not compete for its use as edible oil. Furthermore, the values obtained for iodine value and saponification value shows that ackee apple seed oil is suitable for bio-resin production. The study has contributed to the broader understanding of utilizing natural resources efficiently and underscores the need for continued exploration into the diverse applications of agricultural by-products.