Eight field-grown Alcea species (A. koelzii, A. kurdica, A. lavateriflora, A. rechingeri, A. remotiflora, A. rufescenc, A. schiraziana and A. tehranica) were analyzed for their mucilage content to identify the species with the highest yield. The mucilage was extracted with boiling water, precipitated by methanol, and subjected to acid hydrolysis by trifluoroacetic acid. Although mucilage content varied across Alcea species, root yields generally exceeded flower yields, with A. rechingeri roots reaching up to 26.43 %. HPLC analysis showed glucose as the dominant monosaccharide in root mucilage across all species. Rhamnose and fructose content, however, exhibited variations among the species. Field emission scanning electron microscopy micrographs showed layered or fibrous structures, while Fourier Transform Infrared Spectroscopy analysis confirmed a polysaccharide-based composition for flower and root mucilage. Energy dispersive X-ray analysis detected calcium, phosphorus, and magnesium, with higher concentrations in flower mucilage. X-Ray diffraction analysis confirmed the presence of both amorphous and semi-crystalline regions within the mucilage samples, with crystalline phases identified as calcium oxalate hydrate, alpha-cyclodextrin, and glutamic acid. In conclusion, A. koelzii flowers and A. rechingeri roots yielded the highest mucilage content, suggesting Alcea as a promising source of polysaccharides with potential applications in the pharmaceutical and food industries.