Acids Arginine Research Articles

Associations of serum arginine acid with sarcopenia in Chinese eldely women

BackgroundThe prevalence of sarcopenia is increasing in worldwide with accelerated aging process. The high dietary protein intakes are associated with improved muscle mass and strength especially in Asian countries. However, there are few researches on amino acid levels or mechanism exploration. We conducted a case-control study to explore the amino acid metabolic characteristics and potential mechanism of elderly women with sarcopenia using targeted amino acid metabolomics approach combined with an analysis of dietary intake.MethodsFor our case-control study, we recruited women (65–75 y) from a Shanghai community with 50 patients with sarcopenia and 50 healthy controls. The consensus updated by the Asian Working Group on Sarcopenia in 2019 was used to screening for sarcopenia and control groups. We collected fasting blood samples and evaluated dietary intake. We used the amino acid-targeted metabolomics by ultra performance liquid chromatography tandem mass spectrometry to identify metabolic differentials between the case and control groups and significantly enriched metabolic pathways.ResultsThe case (sarcopenia) group had a lower intake of energy, protein, and high-quality protein (P < 0.05) compared to the control (healthy) group. We identified four differential amino acids: arginine (P < 0.001) and cystine (P = 0.003) were lower, and taurine (P = 0.001) were higher in the case group.ConclusionLow levels of arginine in elderly women are associated with a higher risk of sarcopenia.

EFFECT OF SPRAYING WITH VITAMIN B9 AND E, AND THE AMINO ACID ARGININE OF SOME GROWTH CHARACTERS FOR TWO VARIETIES OF MAIZE

This study was aimed to investigate effect of some growth traits for two varieties of maize (Zea mays L.) to spraying vitamin B9 (folic acid), vitamin E (tocopherol), and arginine acid. A field experiment was conducted at the Agricultural Research Station, College of Agricultural Engineering Sciences - University of Baghdad, during the fall seasons of 2021 and 2022. Randomized complete block design (RCBD) within split plot arrangement with three replicates was used. The experiment included two factors, the first factor within the main plots represented two varieties of maize (Baghdad 3 and Sarah), while the second factor in the sub-plot represented spraying with vitamin E and B9 at concentrations of 1and 2 g L-1 and arginine acid at concentrations of 100 and 200 mg L-1, in addition to the control treatment (without spraying). The results showed that Sarah variety out performed in most studied traits for both seasons (75% silking , number of days from sowing to physiological maturity, dry weight, plant growth rate . physiological maturity, and leaves chlorophyll content.The growth characteristics were affected by spraying vitamin E, as the concentration exceeded 2 g L-1 in most traits, as the highest means were gave for 75% of silking (61.33 and 63.67 day), dry weight (387 and 425.3 g plant-1),and plant growth rate at physiological maturity (3.66 and 3.95 g plant-1 day-1) Leaf chlorophyll content (42.98 and 42.84 mg g-1 fresh weight) for both seasons.

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach.

Results from randomized controlled trials indicate that no single diet performs better than other for all people living with obesity. Regardless of the diet plan, there is always large inter-individual variability in weight changes, with some individuals losing weight and some not losing or even gaining weight. This raises the possibility that, for different individuals, the optimal diet for successful weight loss may differ. The current study utilized machine learning to build a predictive model for successful weight loss in subjects with overweight or obesity on a New Nordic Diet (NND). Ninety-one subjects consumed an NND ad libitum for 26 weeks. Based on their weight loss, individuals were classified as responders (weight loss ≥5%, n = 46) or non-responders (weight loss <2%, n = 24). We used clinical baseline data combined with baseline urine and plasma untargeted metabolomics data from two different analytical platforms, resulting in a data set including 2,766 features, and employed symbolic regression (QLattice) to develop a predictive model for weight loss success. There were no differences in clinical parameters at baseline between responders and non-responders, except age (47 ± 13 vs. 39 ± 11 years, respectively, p = 0.009). The final predictive model for weight loss contained adipic acid and argininic acid from urine (both metabolites were found at lower levels in responders) and generalized from the training (AUC 0.88) to the test set (AUC 0.81). Responders were also able to maintain a weight loss of 4.3% in a 12 month follow-up period. We identified a model containing two metabolites that were able to predict the likelihood of achieving a clinically significant weight loss on an ad libitum NND. This work demonstrates that models based on an untargeted multi-platform metabolomics approach can be used to optimize precision dietary treatment for obesity.

Impact of Humic Acid and some Pre and Post-Harvest Treatments in Improving Storage Behaviour of Hot Pepper Fruits (Capsicum annuum L.) Hybrid Barbarian F1

The experiment was carried out during the 2020-2022 growing seasons in one of the unheated greenhouses at Dhi Qar University, south of Iraq, in order to investigate the impact of adding humic acid, pre and post-harvest treatments and their interaction in the storage behavior of hot pepper fruits hybrid Barbarian F1. Factorial experiment consisted of three factors which were the possible combinations of three concentrations of humic acid 0, 1, 2 g. l−1 and five pre and post-harvest treatments which were aqueous extract of jujube leaves at a concentration of (75) g. l−1, aqueous extract of pomegranate peels at a concentration of 5 ml. l−1, calcium at a concentration of 1.5 ml. l−1, arginine acid at a concentration of 200 mg. l−1 in addition to control treatment (distilled water only). Fruits packed into polyethylene bags of 1 kg capacity containing 8 holes of 5 mm diameter and stored at a temperature of 10 ° C in a refrigerated incubator for two weeks. The experiment was designed out according to C.R.D design with three replicates. The results were analyzed by the analysis of variance and mean values were compared using the Revised Least Important Difference Test at 0.05 probability. Results showed that the fruits treated with humic acid at a concentration of 1 and 2 g.l−1 was superior to control in reducing the percentage of decay and retaining the highest content of vitamin C, total soluble solids, capsaicin and phenolic substances. As for the effect of the type of treatments, the fruits treated with calcium recorded the lowest percentage of decay compared to the rest of the treatments in both seasons. The soaking method outperformed compared to spraying one in retaining fruits content of vitamin C. the most interactions among studied factors were significant in their effect on the most parameters.

Growth and Yield of Three Soybean Cultivars by the Nutritional Effect of Zinc and Arginine

To examine the impact of foliar feeding with zinc and arginine acid on some physiological and productive traits of soybean cultivars, an experiment was carried out in the fields of a crop in the Al-Khalidiya Island area of Al-Anbar Governorate, at 43° longitude and 33° latitude, in a sandy mixture soil. The experiment was conducted using a randomized complete block design (R.C.B.D), a split-split plot, and three replicates, with zinc concentrations (50.0 and 100 mg ZnL−1) on the main plates, arginine concentrations (40.0 and 80 mg Arl−1) on the secondary plates, and the varieties (D, Shaima, and Lee) on the sub-secondary plates. Results from the experiment are summarized as follows: The highest mean for all traits studied was found with a Zinc concentration of 100 mg Zn l−1, which also outperformed a concentration of 50 mg Zn l−1 and the control treatment. Arginine 40 mg L−1 achieved the highest rate for leaf area and nitrogen percentage in leaves, while 80 mg L−1 gave the highest average for root length (28.77 cm), number of pods per plant, fertility rate per pod (95.39%) and plant seed yield (58.21 g plant−1). Leaf area and pod count were also best for the Shaima variety, whereas root length, pod fertility, and seed output were best for the Lee variety. The leaf nitrogen content of the different cultivars did not differ appreciably.

Metabolic Profiles of Clinical Isolates of Drug-Susceptible and Multidrug-Resistant Mycobacterium tuberculosis: A Metabolomics-Based Study.

Mycobacterium tuberculosis (MTB) is a global and highly deleterious pathogen that creates an enormous pressure on global public health. Although several effective drugs have been used to treat tuberculosis, the emergence of multidrug-resistant Mycobacterium tuberculosis (MDR-MTB) has further increased the public health burden. The aim of this study was to describe in depth the metabolic changes in clinical isolates of drug-susceptible Mycobacterium tuberculosis (DS-MTB) and MDR-MTB and to provide clues to the mechanisms of drug resistance based on metabolic pathways. Based on the minimum inhibition concentration (MIC) of multiple anti-tuberculosis drugs, two clinical isolates were selected, one DS-MTB isolate (isoniazid MIC=0.06 mg/L, rifampin MIC=0.25 mg/L) and one MDR-MTB isolate (isoniazid MIC=4 mg/L, rifampin MIC=8 mg/L). Through high-throughput metabolomics, the metabolic profiles of the DS-MTB isolate and the MDR-MTB isolate and their cultured supernatants were revealed. Compared with the DS-MTB isolate, 128 metabolites were significantly altered in the MDR-MTB isolate and 66 metabolites were significantly altered in the cultured supernatant. The differential metabolites were significantly enriched in pyrimidine metabolism, purine metabolism, nicotinate and nicotinamide metabolism, arginine acid metabolism, and phenylalanine metabolism. Furthermore, metabolomics analysis of the bacterial cultured supernatants showed a significant increase in 10 amino acids (L-citrulline, L-glutamic acid, L-aspartic acid, L-norleucine, L-phenylalanine, L-methionine, L-tyrosine, D-tryptophan, valylproline, and D-methionine) and a significant decrease in 2 amino acids (L-lysine and L-arginine) in MDR-MTB isolate. The present study provided a metabolite alteration profile as well as a cultured supernatant metabolite alteration profile of MDR-MTB clinical isolate, providing clues to the potential metabolic pathways and mechanisms of multidrug resistance.

Various phenotypes of autosomal dominant cone-rod dystrophy with cone-rod homeobox mutation in two Chinese families.

To present the clinical manifestations of 5 autosomal dominant cone-rod dystrophy (adCORD) patients from two Chinese families with cone-rod homeobox (CRX) mutation (p.R41W), and to explore the clinical heterogeneity of adCORD with CRX mutation (p.R41W). Interrogation and ophthalmological examinations were undertaken in all patients and unaffected members. Analysis of clinical features was performed by visual acuity, slit lamp examination, visual field examination, fundoscopy, autofluorescence and spectral domain optical coherence tomography. Targeted next-generation sequencing was applied as a useful tool to identify the causative mutation of CORD genes. A CRX missense mutation c.121C>T was identified in all patients, resulting in an amino acid change from arginine acid to tryptophan (p.R41W). The patients presented with early onset, progressive and different severities with CORD. This is the first report of the clinical phenotype of CRX mutation (p.R41W) in Chinese families, and the mutation can lead to a wide range of various retinal phenotypes.

Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China.

Chickpeas are a very important legume crop and have abundant protein, carbohydrate, lipid, fiber, isoflavone, and mineral contents. The chemical compositions of the four chickpea species (Muying-1, Keying-1, Desi-1, Desi-2) from Xinjiang, China, were analyzed, and 46 different flavonoids in Muying-1 were detected. The moisture content ranged from 7.64 ± 0.01 to 7.89 ± 0.02 g/100 g, the content of starch in the kabuli chickpeas was greater than that in the desi chickpeas, the total ash content ranged from 2.59 ± 0.05 to 2.69 ± 0.03 g/100 g and the vitamin B1 content of the chickpeas ranged from 0.31 to 0.36 mg/100 g. The lipid content ranged from 6.35 to 9.35 g/100 g and the major fatty acids of chickpeas were linoleic, oleic, and palmitic acids. Both kabuli and desi chickpeas have a high content of unsaturated fatty acids (USFAs), Muying-1 and Desi-1 contained the highest level of linoleic acid, and Keying-1 had the highest oleic acid content. The protein level ranged from 19.79 ± 2.89 to 23.38 ± 0.30 g/100 g, and the main amino acids were aspartic acid, glutamic acid, and arginine acid. The four chickpea species had significant amounts of essential amino acids (EAAs). Forty-six varieties of flavonoids in Muying-1 were determined by ultra high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS) analysis, and there were higher levels of conjugate flavonoids (55.95%) than free flavonoids (44.05%). Isoflavones were the most abundant flavonoids in Muying-1, and among the isoflavones, daidzin had the highest content, followed by biochanin A and genistin. Muying-1 was rich in daidzin, biochanin A, genistin, troxerutin, isorhamnetin, astilbin, L-epicatechin, astragalin, acacetin, hyperoside, and myricitrin. Information provided in the study will be helpful to further understand the chemical composition of chickpeas and be beneficial to the development of chickpeas.

Trifluralin Impacts Soil Microbial Community and Functions

A 3-month experiment was designed to research the impact of trifluralin (TFL) on soil microbial communities and functions under the condition of greenhouse. In this work, silty loam from Langfang was treated with three doses of TFL (1,260, 12,600, and 126,000 g ha−1) and incubated for 90 days. The half-lives of TFL were 15–23 days in all cases. The bacterial and fungal diversities and community structures were impacted by TFL. The bacterial functions of chemoheterotrophy and sulfur oxidation were decreased shortly, but the hydrocarbon degradation ability was significantly increased in the results of functional annotation of prokaryotic taxa (FAPROTAX). For the predicted results of Tax4Fun, amino acid (arginine and proline) metabolism and ABC transporter were decreased significantly, while nitrogen metabolism and ribosome translation were significantly increased. In conclusion, this work aids us to understand the risk of TFL in soil more comprehensively.

Potential of Moringa Oleifera Seed as a Natural Adsorbent for Wastewater Treatment

The present study deals with the appropriateness of the coagulation process using natural coagulant Moringa oleifera seed. Natural coagulants are useful for the treatment of wastewater because of its sustainability, cost-effectiveness, non-toxicity and lesser quantity of sludge formation. M. oleifera seed having a chemical composition of polypeptides having 6 amino acids like arginine acid, methionine acid, glutamic acid, phenylalanine, threonine, and histidine. M. oleifera is also known as a cationic polyelectrolyte and having molecular weight 6,000 to16,000 Dalton. The main objective of research work is the application of the M. oleifera seed as a natural adsorbent to treat synthetic dairy wastewater. The effects of pH, agitation time, the dose of sorbent and efficacy of M. oleifera seeds kernel for turbidity removal was assessed. M. oleifera seed eliminates turbidity 95 % and colour 94 % using 0.22 gm pod powder, and 0.2 L of 1.0 g/L synthetic dairy wastewater. Naturally dried M. oleifera seeds remove turbidity 95 %, sundried seeds remove turbidity 52 % and oven-dried seeds 45 %. As naturally dried M. oleifera pod having more surface area for adsorption and inter-particulate bridging which extract the extra active ingredients. pH range between 5 and 8 is more suitable to degrade the turbidity and colour. It is concluded that in the presence of an aqueous soluble cationic coagulant protein has great potential to remove the turbidity and colour of wastewater.&#x0D; HIGHLIGHTS&#x0D; &#x0D; oleifera seed having a chemical composition of polypeptides having 6 amino acids like arginine acid, methionine acid, glutamic acid, phenylalanine, threonine, and histidine&#x0D; oleifera seeds consist of crude fiber, lignin, hemicellulose, and cellulose. It also contains amino functional groups (R-NH3), carboxyl group (C=O), and fiber carbonaceous. The functional group present in M. oleifera seeds is dissociated during the adsorption process at various pH&#x0D; oleifera has good property of coagulation-flocculation (C-F)&#x0D; The effectiveness of naturally dried seed kernel is more effective than other seed kernels&#x0D; &#x0D; GRAPHICAL ABSTRACT

Effects of nitrogen levels on gene expression and amino acid metabolism in Welsh onion

BackgroundWelsh onion constitutes an important crop due to its benefits in traditional medicine. Nitrogen is an important nutrient for plant growth and yield; however, little is known about its influence on the mechanisms of Welsh onion regulation genes. In this study, we introduced a gene expression and amino acid analysis of Welsh onion treated with different concentrations of nitrogen (N0, N1, and N2 at 0 kg/ha, 130 kg/ha, and 260 kg/ha, respectively).ResultsApproximately 1,665 genes were differentially regulated with different concentrations of nitrogen. Gene ontology enrichment analysis revealed that the genes involved in metabolic processes, protein biosynthesis, and transportation of amino acids were highly represented. KEGG analysis indicated that the pathways were related to amino acid metabolism, cysteine, beta-alanine, arginine, proline, and glutathione. Differential gene expression in response to varying nitrogen concentrations resulted in different amino acid content. A close relationship between gene expression and the content of amino acids was observed.ConclusionsThis work examined the effects of nitrogen on gene expression and amino acid synthesis and provides important evidence on the efficient use of nitrogen in Welsh onion.

Fenugreek Performance Affected by Foliar Application of Gibberellin and Arginine Acids

A field experiment was carried out during the winter season of 2020-2021 in a farmer’s field - Zakhikha area - Heet district/Anbar Province, Iraq to find out the effect of four concentrations of GA3, arginine acid and the interaction between them in some growth indicators of fenugreek plant Trigonellafoenum graecum L. Split plots via randomized completely block design were used with three replicates. The main plots included GA3 concentrations (0, 100, 200 and 300 mg L-1), while the sub plots included arginine acid concentrations (0, 100, 200 and 300 mg L-1). Results showed that the concentration of 300 mg L-1 for both factors gave a significant increase in plant height, number of branches, plant dry weight, number of pods, 1000 seeds weight and seed yield. Interaction effect between two factors had not a significant effect on all traits except the seed yield which gave an increase rate of 66.53% over the control treatment.

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis

BackgroundIntercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the metabolic changes of secondary metabolites and the growth in tea plants during the processing of intercropping with soybean have not been fully analyzed.ResultsThe secondary metabolomic of the tea plants were significant influence with intercropping soybean during the different growth stages. Especially in the profuse flowering stage of intercropping soybean, the biosynthesis of amino acids was significantly impacted, and the flavonoid biosynthesis, the flavone and flavonol biosynthesis also were changed. And the expression of metabolites associated with amino acids metabolism, particularly glutamate, glutamine, lysine and arginine were up-regulated, while the expression of the sucrose and D-Glucose-6P were down-regulated. Furthermore, the chlorophyll photosynthetic parameters and the photosynthetic activity of tea plants were higher in the tea plants-soybean intercropping system.ConclusionsThese results strengthen our understanding of the metabolic mechanisms in tea plant’s secondary metabolites under the tea plants-soybean intercropping system and demonstrate that the intercropping system of leguminous crops is greatly potential to improve tea quality. These may provide the basis for reducing the application of nitrogen fertilizer and improve the ecosystem in tea plantations.

Using Mixed Amino Acids to Aid Healing of Chronic Wounds—A Case Study

Supplementation with select nutrients facilitate wound healing, thereby supporting the association between nutrition and wound healing. In recent years, studies have assessed the relationship of amino acid supplements and basic nutrition with wound healing. The present study is a case report on about a 35-year-old woman whose wound measured 0.7 × 1 cm2 after laparoscopic surgery but did not heal for more than 5 weeks after surgery and drainage tube removal. Nutritional care comprising the required calories and a high-protein diet was initiated. The average actual daily calorie intake was 1,556 kcal (88% of the required amount), and the average daily protein intake was 91 g (126% of the required amount). After 11 days on a diet containing mixed amino acids (arginine, glutamine, and beta-hydroxy-beta-methylbutyrate), the wound size reduced from 0.7 × 1 cm2 to 0.3 × 0.5 cm2. The case findings suggest that the provision of sufficient calories and protein nutrition, supplemented with mixed amino acids containing arginine, glutamine, and beta-hydroxy-beta-methylbutyrate can contribute to the healing of chronic wounds.

Metabolic responses of plasma to extreme environments in overwintering Tibetan frogs Nanorana parkeri: a metabolome integrated analysis

Many animals lower their metabolic rate in response to low temperatures and scarcity of food in the winter in phenomena called hibernation or overwintering. Living at high altitude on the Tibetan Plateau where winters are very cold, the frog Nanorana parkeri, survives in one of the most hostile environments on Earth but, to date, relatively little is known about the biochemical and physiological adjustments for overwintering by this species. The present study profiled changes in plasma metabolites of N. parkeri between winter and summer using UHPLC-QE-MS non-target metabolomics in order to explore metabolic adaptations that support winter survival. The analysis showed that, in total, 11 metabolites accumulated and 95 were reduced in overwintering frogs compared with summer-active animals. Metabolites that increased included some that may have antioxidant functions (canthaxanthin, galactinol), act as a metabolic inhibitor (mono-ethylhexylphthalate), or accumulate as a product of anaerobic metabolism (lactate). Most other metabolites in plasma showed reduced levels in winter and were generally involved in energy metabolism including 11 amino acids (proline, isoleucine, leucine, valine, phenylalanine, tyrosine, arginine, tryptophan, methionine, threonine and histidine) and 4 carbohydrates (glucose, citrate, succinate, and malate). Pathway analysis indicated that aminoacyl-tRNA biosynthesis, phenylalanine, tyrosine and tryptophan biosynthesis, and nitrogen metabolism were potentially the most prominently altered pathways in overwintering frogs. Changes to these pathways are likely due to fasting and global metabolic depression in overwintering frogs. Concentrations of glucose and urea, commonly used as cryoprotectants by amphibians that winter on land, were significantly reduced during underwater hibernation in N. parkeri. In conclusion, winter survival of the high-altitude frog, N. parkeri was accompanied by substantial changes in metabolomic profiles and this study provides valuable information towards understanding the special adaptive mechanisms of N. parkeri to winter stresses.

A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages

Parmigiano Reggiano is a hard cheese with a Protected Designation of Origin (PDO) certification that also applies to the grated product. The percentage of rind in grated Parmigiano Reggiano is regulated by the PDO production Specification and must not exceed the limit of 18% (w/w). The present study evaluates the potential of an untargeted foodomics approach to detect anomalous inclusions of rind in grated Parmigiano Reggiano cheese. In particular, a combined metabolomics and peptidomics approach was used to detect potential markers of counterfeits (rind > 18%). In the framework of realistic food integrity purposes, non-Parmigiano Reggiano grated samples and different ripening times were also considered. Untargeted metabolomics allowed detecting 347 compounds, with a prevalence of amino acids and peptide derivatives, followed by fatty acyls and other compounds (such as lactones, ketones, and aldehydes) typically related to proteolysis and lipolysis events. Overall, the unsupervised multivariate statistics showed that the ripening time plays a hierarchically higher impact than rind inclusion in determining the main differences in the chemical profiles detected. Interestingly, supervised statistics highlighted distinctive markers for ripening time and rind inclusion, with only 16 common discriminant compounds being shared between the two conditions. The best markers of rind inclusion > 18% were 2-hydroxyadenine (VIP score = 1.937; AUC value = 0.83) and the amino acid derivatives argininic acid (VIP score = 1.462; AUC value = 0.75) and 5-hydroxyindole acetaldehyde (VIP score = 1.710; AUC value = 0.86). Interestingly, the medium-chain aldehyde 4-hydroperoxy-2-nonenal was a common marker of both ripening time and anomalous rind inclusion (>18%), likely arising from the lipid oxidation processes. Finally, among potential marker peptides of rind inclusion, the alpha-S1 casein proteolytic product (F)FVAPFPEVFGK(E) could be identified.

Influence of the complex of amino acids and silicon dioxide on the productivity and quality of meat of broiler chickens

In order to increase the meat productivity of poultry scientists around the all world are working to improve the breeding traits and technologies of housing and feeding. However, the efficiency of poultry meat production on an industrial basis depends not only on the strengthening and inheritance of breed qualities, but also on a complete and balanced feeding, including the use of new feed additives. All this generally affects the duration of rearing, the average daily and absolute live weight gains, the biological value and nutritional value of poultry meat produced in industrial conditions. The purpose of the work was to study the effect of the amino acid complex and silicon dioxide on the productivity and quality of broiler chicken meat. The paper scientifi cally substantiates and experimentally proves the effectiveness of using a rational dose of ultrafine silicon dioxide (300 mg/kg of feed) and the complex of amino acids (arginine – 7 g/kg, lysine – 6 g/kg, methionine – 2 g/kg) in the rearing of broiler chickens. Data on the positive influence of the studied factor on the consumption, digestibility and use of feed nutrients, as well as meat productivity and quality of broiler chicken meat have been obtained. The dependence of meat productivity and quality of chicken meat on physiological and biochemical parameters has been proved. Analysis of the results of the production experiment has been shown that the livability of poultry in the experimental group was higher than the control group by 1,4 %. This made it possible to reduce feed consumption to 100 g/head, and feed consumption per 1 kg of chicken growth in the experimental group by 9,2 %. Activation of metabolic processes of the body of broiler chickens of the experimental group contributed to the increase in their live weight, which increased the weight of the gutted carcass, the yield of meat by 13,8 %, and meat with off al for sale by 18,0 %. The efficiency of the complex application of amino acids and silicon dioxide in the production of poultry meat is economically justified.

Abstract 325: Nascent proteome analysis of tumor cells and their microenvironment in cultured human tumor tissues

Abstract Solid tumors are often considered as abnormal organs composed of the cancerous cells and their surrounding tumor microenvironment (TME) containing fibroblasts, immune cells, blood and lymphatic vessels, and the extracellular matrix. The heterotypic interactions between this diversity of cell types within the TME are maintained through a wide variety of secreted proteins, resulting in a favorable milieu for the progression of the malignancy. The interactions between tumor cells and TME are complex and remain poorly understood. Here we investigated this by developing a unique nascent proteomic approach in tumor tissues.Precision cut cancer tissue slices (PCCTS) maintain tissue heterogeneity with different cell types and preserved TME. Cultivation of PCCTS provides an ex vivo model for tumor tissues. We developed an approach for PCCTS's nascent proteome analysis, using pulsed-SILAC (stable isotope labeling with amino acids in cell culture) labeling combined with click-chemistry to selectively isolate and quantify newly synthesized proteins in the TME upon applying a cellular perturbation. It is a powerful tool to selectively enrich secretory proteins from culture media even with presence of serum. Primary human ovarian tumors (phOVT) and patient derived xenografts (PDX) were used to produce the PCCTS with thickness of 150µm to 300µm. The different cell types and extracellular matrix of PCCTS make the depletion period of cells from the amino acids (methionine, lysine and arginine) prior the AHA-SILAC treatment difficult to define. The PCCTS need longer depletion periods than the 2D cell culture, the longer the depletion period the better depletion efficiency. Following, PCCTS were cultured in AHA-SILAC media and treated with cisplatin. PCCTS and culture media (containing secreted proteins) were harvested; newly synthesized proteins were enriched via click-chemistry and analyzed with mass spectrometry. The labeling time of 10 to 12h showed a good labeling efficiency of more than 60%, still further optimizations are needed. Different PCCTS showed various labeling efficiency indicating the patients heterogeneity. The nascent proteome analysis with cisplatin treatment demonstrated different protein regulations in patients suggesting different drug responses. STRING analysis can be applied to predict the protein-protein interactions. The immunohistochemical staining of the same PCCTS can be processed to further validate the results of the proteome analysis. In conclusion, we established a pulsed SILAC-AHA treatment approach for the PCCTS with the TME. This unique approach allows tracking the compositional and dynamic changes within the proteome and monitoring the direct proteome response at rapid time scale. It can be used to reveal a part of the proteome that has been poorly understood in the tumor tissues and contribute to studying cellular communication and finding new therapeutic targets. Citation Format: Meng Dong, Karim Aljakouch, Kathrin Böpple, Bernd Winkler, Julia Schüler, Frank Essmann, Hans-Georg Kopp, Jeroen Krijgsveld, Walter E. Aulitzky. Nascent proteome analysis of tumor cells and their microenvironment in cultured human tumor tissues [abstract]. In: Proceedings of the American Association for Cancer Research Annual Meeting 2021; 2021 Apr 10-15 and May 17-21. Philadelphia (PA): AACR; Cancer Res 2021;81(13_Suppl):Abstract nr 325.

Metabolomic Reprogramming of C57BL/6-Macrophages during Early Infection with L. amazonensis.

Leishmania survival inside macrophages depends on factors that lead to the immune response evasion during the infection. In this context, the metabolic scenario of the host cell–parasite relationship can be crucial to understanding how this parasite can survive inside host cells due to the host’s metabolic pathways reprogramming. In this work, we aimed to analyze metabolic networks of bone marrow-derived macrophages from C57BL/6 mice infected with Leishmania amazonensis wild type (La-WT) or arginase knocked out (La-arg−), using the untargeted Capillary Electrophoresis-Mass Spectrometry (CE-MS) approach to assess metabolomic profile. Macrophages showed specific changes in metabolite abundance upon Leishmania infection, as well as in the absence of parasite-arginase. The absence of L. amazonensis-arginase promoted the regulation of both host and parasite urea cycle, glycine and serine metabolism, ammonia recycling, metabolism of arginine, proline, aspartate, glutamate, spermidine, spermine, methylhistidine, and glutathione metabolism. The increased L-arginine, L-citrulline, L-glutamine, oxidized glutathione, S-adenosylmethionine, N-acetylspermidine, trypanothione disulfide, and trypanothione levels were observed in La-WT-infected C57BL/6-macrophage compared to uninfected. The absence of parasite arginase increased L-arginine, argininic acid, and citrulline levels and reduced ornithine, putrescine, S-adenosylmethionine, glutamic acid, proline, N-glutamyl-alanine, glutamyl-arginine, trypanothione disulfide, and trypanothione when compared to La-WT infected macrophage. Moreover, the absence of parasite arginase leads to an increase in NO production levels and a higher infectivity rate at 4 h of infection. The data presented here show a host-dependent regulation of metabolomic profiles of C57BL/6 macrophages compared to the previously observed BALB/c macrophages infected with L. amazonensis, an important fact due to the dual and contrasting macrophage phenotypes of those mice. In addition, the Leishmania-arginase showed interference with the urea cycle, glycine, and glutathione metabolism during host–pathogen interactions.

Investigation of key chemical species from durian peduncles and their correlations with durian maturity

The popularity and high price of durian make quality control in terms of ripeness very important, which in turn depends heavily on harvesting at an appropriate maturity stage. To date, reports on data-driven methods for maturity prediction are scarce, with many rather focusing on ripeness prediction. Herein, we report the first disclosure of key molecular markers in the liquid extract of durian peduncle that can be a predictive tool for maturity. Multiple chromatographic and spectroscopic techniques including TLC, HPLC, PS-MS, LC–MS/MS, and NMR, were used to characterize chemical profiles of the aqueous extracts from peduncles at different ages. Four compounds that show positive correlations with maturity were identified as sucrose, asparagine, arginine, and pipecolic acid, with asparagine as the most abundant species. This finding paves the way for more research of high impact such as the relationship between biochemical reactions in peduncle and pulp, and the development of accurate and non-destructive sensors for maturity prediction.