Achyrocline Satureioides Research Articles

Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae

The aim of this work was to determine the in vitro effect of the mixture between the lipopeptide surfactin, synthesized by Bacillus subtilis C4 (strain isolated from honey) and the most active vegetal extract from Achyrocline satureioides, a traditional medicinal plant, on local strains of Paenibacillus larvae, the agent of American Foulbrood in honeybees. Five P. larvae strains isolated in Córdoba, Argentina, were phenotypically characterized. These and 12 other P. larvae strains from different regions of Argentina were analysed. The antimicrobial activities of the essential oil, hexane (HE) and benzene extracts from A. satureioides were assessed against P. larvae and the HE showed the highest anti-P. larvae activity. A combination of the biosurfactant surfactin, produced by B. subtilis C4, and the HE of A. satureioides revealed a synergistic action on P. larvae. The effective surfactin concentration in the mixture decreased from 32 to 1 μg ml(-1) and the HE concentration from 32 to 4 μg ml(-1), values similar or equal to minimal inhibitory concentrations observed for oxytetracycline. The fractional inhibitory concentration index confirmed synergism in 4 strains and partial synergism in one strain. The combination of surfactin synthesized by B. subtilis C4 and the HE from A. satureioides could be a natural alternative to help beekeepers to combat the American foulbrood agent P. larvae.

Evaluation of Cytogenotoxic Effects of Cold Aqueous Extract from Achyrocline Satureioides by Allium cepa L test

Achyrocline satureioides ("marcela del campo") is native to America. Numerous investigations have reported several bioactive properties such as anti-inflammatory, hepatoprotective, immunomodulatory, antimicrobial and antiviral. Nowadays, few medicinal plants have been scientifically evaluated to test its safety, efficacy and potential benefits, despite the great public interest in these herbs. The aim of this work was to evaluate the cytotoxic and genotoxic activities of cold aqueous extract obtained from A. satureioides using Allium cepa L test. The results demonstrated the absence of genotoxicity of the extract. Only higher concentrations induced cytotoxicity but interestingly this effect was reversible and was not associated with mutagenicity. The contribution of this research provides assurance of safety in the application of Achyrocline satureioides in treatment of microbial diseases and other pathologies helping to define selective toxicity.

Evaluation of antiviral activity of aqueous extracts from Achyrocline satureioides against Western equine encephalitis virus

Achyrocline satureioides (Asteraceae) is a medicinal plant traditionally used in Argentina for the treatment of intestinal infections and various digestive disorders. Its infusion is widely utilised for respiratory problems and viral infections. The objective of this study was to investigate cytotoxicity, virucidal and antiviral properties of the cold aqueous extract (CAE) and hot aqueous extract (HAE) of this plant against Western equine encephalitis virus (WEEV). Cytotoxicity in Vero cells was evaluated by maximum non-cytotoxic concentration (MNCC), neutral red (NR) uptake and MTT reduction methods. To study the antiviral activity of aqueous extracts, plaque reduction assay was performed after pre-treatment of host cells, adsorption, penetration and post-penetration of the virus. Extracellular virus inactivation was also analysed by the same method. Extracts showed strong inhibitory activity after virus penetration with selective index values of 32 (NR) and 63.3 (MTT) for the CAE, and 16.2 (NR) and 24.3 (MTT) for the HAE. Both extracts exhibited virucidal action with lower efficacy than their antiviral properties. The present results demonstrate that aqueous extracts of A. satureioides are active against WEEV. Further studies are needed in order to identify which compounds could be responsible for this effect, and how they exert antiviral action.

The influence of achyrocline satureioides ("Marcela") extract on the lipid oxidation of salami

The effect of two levels (0.5 and 1%) of hydroalcoholic extract of Achyrocline satureioides on the safety (TBARS values) and quality (pH, water activity, colour, weight loss, and sensorial attributes) of salami was evaluated. The addition of Achyrocline satureioides extract decreased TBARS values significantly during the storage of salami when compared to the control, which was elaborated without Achyrocline satureioides extract. The treatment with 1% of "Marcela" extract showed larger lipid stability than that of the lot with 0.5%, However, it presented a decrease (p < 0.05) in the sensorial acceptance. The two levels of "Marcela" extract did not influence pH, water activity, colour, and weight loss significantly. This study indicates that the hydroalcoholic extract of "Marcela" was effective in decreasing the lipid oxidation and at 0.5% it did not alter the sensorial features; therefore, it may be used in salami to provide safer products for the consumers.

Antibacterial activity of vegetal extracts against serovars of Salmonella

in vitro antibacterial activity of 21 hydroethanolic vegetal extracts was assessed against 20 serovars of Salmonella. Regarding the tested extracts, 85.7% of them presented antibacterial activity. The six active extracts which showed activity on the largest number of serovars and the extract of Eucalyptus sp. were submitted to the determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Of these, six extracts showed bacteriostatic and bactericidal activity with MIC and MBC for Punica granatum (pomegranate) from 20 and 60mg mL-1, for Eugenia jambolana (rose apple) from 40 and 240mg mL-1, Eugenia uniflora (surinam cherry) from 80 and 240mg mL-1, Caryophyllus aromaticus (clove) from 10 and 60mg mL-1, Psidium araca from 30 and 320mg mL-1 and Eucalyptus sp. from 40 and 160mg mL-1. Achyrocline satureioides (macela) presented only bacteriostatic potential and MIC from 160mg mL-1. Caryophyllus aromaticus, Eucalyptus sp., and Psidium araca presented the best results for bactericidal activity, inhibiting, respectively, 84.2%, 42.1%, and 17.6% of Salmonella's serovars. The activity of each extract varied for different serovars; S. London presented resistance to the six extracts in MBC, while S. Pullorum was the most susceptible serovar.

Achyrocline satureioides (Lam.) DC., Asteraceae: development of granules from spray dried powder

Achyrocline satureioides (Lam.) DC., Asteraceae, is a herbal specie widely used in folk medicine in the south of Brazil, Uruguay, Argentina and Paraguay. The technological characteristics of an Achyrocline satureioides spray dried extract powder, produced in semi-industrial scale, as well as the feasibility of the granules are reported in the present work. The spray dried powder was characterized as a fine powder consisting of small spherical particles with rough and porous surface. The Hausner's factor, Carr's index, and densification index of the spray dried powder were, respectively, 1,23, 18,9%, and 27,2 mL, characterizing it as a poor flow and low density powder. The preparation of granules from this spray dried powder, through dry disaggregation method, yielded irregularly shaped granules, with a rough surface, but with better flow and compactability characteristics. These granules presented a Hausner's factor, a Carr's index, and a densification index of, respectively, 1,09, 8,16%, and 12,33 mL. The LC assay of the main polyphenols, quercetin, luteolin, and 3-O-methylquercetin revealed that the granulation process did not changed the quantitative and qualitative profile of these constituents originally present in the spray dried powder. The comparative evaluation of the physical stability of both the spray dried powder and the granules, under relative humidity conditions of 65% and 99%, showed an expressive reduction in the humidity sorption on the granules as compared to the spray dried powders.

Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition

The chemometric characterisation of two plants frequently used as food and medicinal species, Achyrocline satureioides and Achyrocline venosa (Asteraceae: Gnaphalieae), was carried out based on their mineral composition. Both species, known by the common name of 'marcelas', are very similar in their morphological features but they have different medicinal and food properties. To develop multivariate models for the classification of A. satureiodes and A. venosa based on their mineral content. The analytic determinations were made by means of inductively coupled plasma optical emission spectrometry from aerial parts of the plants. An internal standard was used to evaluate the accuracy in the sample treatment and the recovery of toxic elements was studied. The multivariate methods used include principal components analysis, cluster analysis and linear discriminant analysis. Classification for both A. satureioides and A. venosa was successful in all cases using only four variables: aluminium, iron, magnesium and sulphur content. The concentrations of the following elements were determined: Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, Y and Zn. This method is useful to identify both species in raw material in order to detect eventual errors of selection.

Antibacterial Activity of Extracts from Plants of Central Argentina—Isolation of an Active Principle fromAchyrocline satureioides

The great increase in bacterial infections is fueling interest in the search for antibacterial products of plant origin. Extracts obtained from 51 native and naturalized plants from central Argentina were therefore evaluated for their IN VITRO inhibitory activity on pathogenic bacteria with the aim of selecting the most active ones as new sources of effective antibiotics. The susceptibility of reference and clinical strains of Enterococcus faecalis, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus was determined. Extracts from Achyrocline satureioides, Flourensia oolepis, Lepechinia floribunda, and Lithrea molleoides were the most potent, with MIC and MBC values ranging from 0.006 to 2 and 0.012 to 10 mg/mL, respectively, on both gram-positive and negative bacteria. The antibacterial activity-guided isolation of A. satureioides ethanol extract showed 23-methyl-6-O-desmethylauricepyrone (1) to be the most active compound. This compound showed inhibitory effects against gram-positive bacteria with MIC and MBC values of 0.002 and 0.008 mg/mL, respectively, while on gram-negative strains, the MIC and MBC were 0.062-0.250 and 0.062-0.500 mg/mL, respectively. The strong antibacterial activity shown by the four plant extracts or the compound isolated from A. satureioides suggests that they could become part of the arsenal of antibacterial drugs currently used.

Antibacterial activity of water extracts and essential oils of various aromatic plants against Paenibacillus larvae, the causative agent of American Foulbrood

Vegetal water extracts, namely the water remaining after hydro-distillation and decoctions, and essential oils of 10 plant species were tested as inhibitors for the growth of Paenibacillus larvae, the causative agent of American Foulbrood. Achyrocline satureioides, Chenopodium ambrosioide, Eucalyptus cinerea, Gnaphalium gaudichaudianum, Lippia turbinata, Marrubium vulgare, Minthostachys verticillata, Origanum vulgare, Tagetes minuta and Thymus vulgaris were included in the study. The water remaining after hydro-distillation showed the highest antibacterial activities, the growth of almost all the P. larvae strains tested was inhibited by these extracts. Regarding the plants tested, E. cinerea and M. verticillata were the plant species with the highest biological activity with 100% efficacy (all its extracts inhibited the growth of all P. larvae strains). Essential oils were less active for the inhibition of P. larvae growth.

Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol

Samples of approximately 30 g of dried and comminuted flowers of Achyrocline satureioides, a species popularly known as macela, were subjected to supercritical fluid extraction (SFE) using CO2 with ethanol as a modifier or co-solvent (20% v/v). The effects of variations in the pressure (10, 20, or 30 MPa) and temperature (303 or 318 K) on the SFE performance were evaluated. The functional properties of the extracts were assessed by measuring the antioxidant activities and the concentrations of total phenolic compounds and analysis of total flavonoids. The influences of the operational parameters temperature and pressure on these properties were also evaluated. The results indicated that the temperature influence was significant for both the process performance and the functional properties. However, pressure did not appear to exert a great influence over the results obtained at 303 K.

Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides

Screening of 91 native plants from central Argentina was carried out with the aim of finding new sources of anti-tyrosinase compounds. Extracts obtained from Achyrocline satureioides, Artemisia verlotiorum, Cotoneaster glaucophylla, Dalea elegans, Flourensia campestris, Jodina rhombifolia, Kageneckia lanceolata, Lepechinia floribunda, Lepechinia meyenii, Lithrea molleoides, Porlieria microphylla, Pterocaulon alopecuroides, Ruprechtia apetala, Senna aphylla, Sida rhombifolia, Solanum argentinum, Tagetes minuta and Thalictrum decipiens exhibited more than 90% inhibition of tyrosinase monophenolase activity at 1000 μg ml −1. D. elegans, L. meyenii and L. molleoides were the most potent with IC 50 values of 0.48, 10.43 and 3.77 μg ml −1, respectively. D. elegans, L. molleoides and T. decipiens also showed more than 90% inhibition of diphenolase activity at 1000 μg ml −1, with the first of these being the most effective (IC 50 = 49.27 μg ml −1). (Z,Z)-5-(trideca-4,7-dienyl)-resorcinol ( 1) was isolated from L. molleoides as an effective tyrosinase inhibitor with l-tyrosine or l-DOPA as substrates (IC 50 = 0.49 and 14.94 μg ml −1, respectively). Compound 1 was 37 times more active in monophenolase inhibitory activity than kojic acid used as a reference. Effective extracts as well as (Z,Z)-5-(trideca-4,7-dienyl)-resorcinol could prove to be promising preservative agents for use in the food industry.

Atividade antioxidante e captora de radicais livres dos extratos de Achyrocline alata (Kunth.) DC. em comparação com extratos de Achyrocline satureioides (Lam.) DC.

Achyrocline alata (Kunth.) DC. and Achyrocline satureioides (Lam.) DC. are species belonging to the family Asteraceae widely used in the folk medicine of Campo Grande, Mato Grosso do Sul, being considered substitute plants. The present work aimed to compare the obtained extracts of these species to simple chemical assays, in order to test the antioxidant activity and free radical scavenging, using β-carotene and DPPH as reference, respectively. With these assays it was observed that the obtained extracts of Achyrocline satureioides were more active, as free radical scavenging, than the same obtained extracts of Achyrocline alata. These chemical assays were compared to a known patterned, quercetin, and and they were dealt under triplicate basis.

Differentiation induced by Achyrocline satureioides (Lam) infusion in PC12 cells

Epidemiological studies have shown that flavonoid-rich plants induce beneficial health effects that are likely beyond their potent antioxidant capacity. Thus, the mechanisms by which Achyrocline satureioides (AS), a popular South American medicinal plant, protects cells and neurons in culture, are still unclear. In this sense, a recently described trophic capacity for flavonoids, similar to that evoked by growth factors, could be one of the mechanisms involved in AS cellular protection. Since this trophic activity causes differentiation of PC12 cells, the cell differentiation capacity of AS and some of its flavonoids were evaluated. PC12 cells were treated with AS infusion (10 or 20 microg/mL of total polyphenols), quercetin (Q) (12.5 or 25 microm), luteolin (L) (25 microm), Q + L (12.5 microm each one) or nerve growth factor (NGF) for 3 days. Four morphological parameters (percentage of cells with neurites longer than one cell body diameter, percentage of cells with neurites, average number of neurites per cell and percentage of fusiform cells) were explored. The AS infusion showed differentiation capacity on all parameters with similar potency when compared with NGF. Besides, AS was more potent than some of its constituent flavonoids: Q, L or their combination.

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Abstract There is increasing interest in the development and use of polyphenolic-rich antioxidant extracts as functional ingredients. However, their bitterness, astringency and characteristic flavour could limit their incorporation in foods and beverages. Four alternatives to reduce the bitterness, astringency, and characteristic flavour of antioxidant extracts of two Uruguayan native plants (Achyrocline satureioides and Baccharis trimera) were studied: sucrose, sucralose, polydextrose, and milk. All the evaluated alternatives highly significantly (p

Indigenous traditional medicine: in vitro anti-giardial activity of plants used in the treatment of diarrhea

The ethnopharmacology for treatment of parasitic infections facilitates and directs the search for new chemical entities. In this direction, this study evaluated the cytotoxicity in vitro, against trophozoites of Giardia lamblia, of aqueous extracts of leaves Achyrocline satureioides (Lam.) DC., barks of Eugenia uniflora L., aerial parts of Foeniculum vulgare Miller, and barks of Psidium guajava L. These plants are traditionally used for the treatment of diarrhea by the indigenous population Mbyá-Guarani, located at the Lomba do Pinheiro, Porto Alegre, Rio Grande do Sul, Brazil. The in vitro susceptibility qualitative analysis of G. lamblia to aqueous extracts was performed in serial dilutions from 2.5 to 0.02 mg/mL. Results revealed the minimal inhibitory concentrations: 0.313 mg/mL for A. satureioides and E. uniflora, 0.02 mg/mL for P. guajava, and F. vulgare did not present any cytotoxic effect. Quantitative assays of viable trophozoites, showed that A. satureioides presented the highest cytotoxic effect (93.5%), followed by P. guajava (82.2%), and E. uniflora (67.3%). Indigenous Guarani use mainly A. satureioides for the treatment of diarrhea, revealing the conformity with results obtained in vitro. Bioguided assays are necessary to identify the compounds responsible for the activity of the aqueous extract of A. satureioides.

Association of 3-O-methylquercetin with β-cyclodextrin: complex preparation, characterization and ex vivo skin permeation studies

3-O-Methylquercetin (3-MQ) is a poorly soluble flavonoid not commercially available that presents antiviral activity. In this work, 3-MQ was isolated from Achyrocline satureioides and an inclusion complex of the flavonoid with β-cyclodextrin (βCD) was prepared. The complex was characterized by means of IR, 1H NMR and molecular mechanics calculation, which suggested the insertion of the B ring of 3-MQ into the βCD cavity. In addition, the skin permeation of 3-MQ and its associations with βCD from hydroxypropyl methylcellulose (HPMC) hydrogels was investigated using Franz diffusion cells. For 3-MQ assay in pig ear skin, a LC method was developed and validated in the range 0.05–1.5 μg/mL. The hydrogels presented similar behavior, although in the absence of polymeric matrix, the complexation of 3-MQ with βCD seems to enhance its availability on skin surface, demonstrating the influence of the inclusion phenomena on 3-MQ diffusion through the gel and partition toward the stratum corneum.

Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity

In the present work, the global yield, composition, and antioxidant activities of the extracts from Achyrocline satureioides obtained by different separation techniques were evaluated. Centrifugation, hydrodistillation, low pressure solvent extraction (LPSE), Soxhlet, supercritical fluid extraction, and ultrasound processes were used. The total phenolic compounds and quercetin present in the extracts were quantified. The antioxidant activity of the extracts was evaluated by the coupled reaction of β‐carotene/linolenic acid. Higher global yields were obtained by LPSE and Soxhlet. The analysis indicated the presence of flavonoids in all extracts. The antioxidant activities of the extracts were larger than that of the reference substance, β‐carotene.

Immunomodulatory properties of Achyrocline satureioides (Lam.) D.C. infusion: A study on human leukocytes

Aim of the study Achyrocline satureioides (Lam.) D.C. is a South American native medicinal herb known by the popular name of “Marcela”. Its infusion is widely utilized for the treatment of several digestive ailments, as an anti-inflammatory preparation, as a sedative and anti-atherosclerotic. Circumstantial evidence suggests that extracts of Achyrocline satureioides may have immunomodulatory properties. The present study was therefore devised to investigate the in vitro effects Achyrocline satureioides infusion on human peripheral blood mononuclear cells (PBMCs) and polymorphonuclear leukocytes (PMNs). Materials and methods Experiments were performed on cells isolated from venous blood obtained from healthy donors. PBMC proliferation and cytokine production were assessed by standard ELISA methods. Reactive oxygen species (ROS) production by PMNs was evaluated by spectrofluorimetry. Results In PBMCs, Achyrocline satureioides infusion in the 0.06–0.24 μg/ml quercetin equivalent (QE) concentration range concentration-dependently reduced PHA-induced proliferation and production of interferon (IFN)-γ and interleukin (IL)-4. Lower concentrations of the infusion (0.006–0.03 μg/ml QE), which were ineffective on cell proliferation, significantly increased the production of both IFN-γ and IL-4 and decreased the ratio IFN-γ/IL-4. In PMNs, Achyrocline satureioides infusion slightly increased the spontaneous generation of ROS only at concentrations ≥0.06 μg/ml QE. On the contrary, in the 0.0012–0.03 μg/ml QE concentration range the infusion profoundly inhibited fMLP-induced ROS generation as well as spontaneous and fMLP-induced IL-8 production. Conclusions The present results provide evidence that Achyrocline satureioides infusion may exert several immunomodulatory effects, in line with its traditional use as an anti-inflammatory agent in many disease conditions. Further studies are warranted to better characterize such effects and to assess their therapeutic relevance.

Mosquito repellent activity of essential oils of aromatic plants growing in Argentina

Mosquitoes are important vectors of diseases and nuisance pests. Repellents minimize contact with mosquitoes. Repellents based on essential oils (EO) are being developed as an alternative to DEET ( N, N-diethyl- m-methylbenzamide), an effective compound that has disadvantages including toxic reactions, and damage to plastic and synthetic fabric. This work evaluated the repellency against Aedes aegypti of EO from aromatic plants that grow in Argentina: Acantholippia seriphioides, Achyrocline satureioides, Aloysia citriodora, Anemia tomentosa, Baccharis spartioides, Chenopodium ambrosioides, Eucalyptus saligna, Hyptis mutabilis, Minthostachys mollis, Rosmarinus officinalis, Tagetes minuta and Tagetes pusilla. Most EO were effective. Variations depending on geographic origin of the plant were detected. At a 90% EO concentration, A. satureoides and T. pusilla were the least repellent. At concentrations of 12.5% B. spartioides, R. officinalis and A. citriodora showed the longest repellency times. Comparisons of the principal components of each EO suggest that limonene and camphor were the main components responsible for the repellent effects.

Plantas infestantes em lavouras de milho safrinha, sob diferentes manejos, no Médio Paranapanema

Um levantamento de plantas daninhas foi realizado em 20 lavouras de milho safrinha em 1997 e 40 em 1998 e 1999, depois da soja, na região do Médio Paranapanema-SP. O levantamento abrangeu os municípios de Assis, Campos Novos, Cândido Mota, Cruzália, Florínea, Maracaí, Palmital, Pedrinhas Paulista e Platina. No estádio de enchimento de grãos, as lavouras foram percorridas em ziguezague, a partir de quatro pontos de entrada, de maneira a representar a área total. As lavouras foram subdivididas de acordo com as condições de manejo das culturas: semeadura direta, semeadura convencional em solo preparado com grade e semeadura de milho safrinha na palha de soja cultivada no sistema convencional. Em cada lavoura foram cadastrados o nível de infestação e as espécies daninhas. Foram coletadas informações quanto ao manejo das plantas daninhas adotado nas lavouras, assim como sobre os herbicidas empregados. As espécies de plantas daninhas mais importantes foram Cenchrus echinatus, Bidens pilosa, Euphorbia heterophylla, Raphanus sativus, Digitaria horizontalis, Commelina benghalensis, Amaranthus sp., Achyrocline satureioides, Sinapis arvensis, Sida sp., Glycine max, Avena strigosa, Eleusina indica e Sorghum halepense. Houve acentuado aumento na infestação da espécie C. echinatus nas lavouras, a qual passou a constituir-se na principal espécie infestante. R. sativus também se tornou importante e apresentou grande incremento de 1997 a 1999. Na semeadura convencional houve predomínio de alta infestação, evidenciando desempenho inferior desse sistema em relação aos demais no controle de plantas daninhas. O controle químico mais utilizado foi a mistura atrazine + óleo vegetal + 2,4-D, seguido por atrazine + óleo e atrazine isolado. De modo geral, não se efetuou o controle das plantas daninhas em 22% das lavouras, as quais apresentaram as maiores porcentagens de infestação. O nível de infestação em função do tipo de controle foi variável de acordo com o ano agrícola.