Ratio Of Acetate Research Articles

THU274 Gluten Free Diet Reduces Systemic Innate Inflammation in Children Genetically Susceptible To Type 1 Diabetes

Abstract Disclosure: A.T. Coren: None. M.F. Roethle: None. L. Zhang: None. A.Y. Pan: None. S. Jia: None. M.J. Hessner: None. S.M. Cabrera: None. While genetic predisposition for type 1 diabetes (T1D) is strongly conferred by HLA-DR3 and/or HLA-DR4, shifting environmental factors that potentiate β-cell autoimmunity are believed responsible for increasing T1D incidence. Evidence suggests that intestinally mediated exposures, such as the Western diet, influence immunity and T1D risk. Gluten is a potential mediator of inflammation. We have described endogenous innate inflammation in individuals with T1D and their healthy siblings and that T1D progresses when this innate state is augmented by additional inflammatory signals prior to development of protective counter-regulatory mechanisms. We hypothesize that, in genetically susceptible hosts, gluten promotes the innate inflammation that potentiates T1D progression and that its removal will abrogate this risk. In an exploratory pilot study, we enrolled healthy children who had a full sibling with T1D to a 4-wk gluten free diet (GFD). Adherence was measured by self-report and fecal gluten peptide. Pre- and post-GFD plasma was analyzed for changes to microbial antigen detection by TLR4 activation, short chain fatty acids (SCFAs), cytokines, and chemokines. Wilcoxon signed rank tests were used to examine paired data. Stool microbial composition was measured by 16s rRNA bacterial gene sequencing and analyzed by generalized linear mixed models with negative binominal distribution. P<0.05 was considered significant. 28 participants completed the study (mean 13 years, range 2.7-22.1, 20 (71%) females, 22 (79%) non-Hispanic white, 9 (32%) pre-pubertal). 21% had a first degree relative with celiac disease and 11 (39%) had HLA-DR3 and/or DR4. At baseline, 50% had inadequate dietary fiber intake. There was no attrition, but 29% admitted to occasional gluten consumption or had detectable fecal gluten peptides. TLR4 activity trended lower post-GFD (p =0.06). Post-GFD, plasma acetate, an anti-inflammatory SCFA, was increased; hexanoate, an inflammatory fatty acid, was decreased (p<0.001). The plasma-to-fecal ratio of acetate, propionate, butyrate, valerate, and hexanoate were increased. Several inflammatory cytokines/chemokines were significantly reduced post-GFD (IFNα, IL-7, MCP-1, CCL5, Eotaxin-2) but IL-1α and TNFβ increased. Fecal 16s rRNA analyses revealed no GFD-driven differences in alpha or beta diversity, but at genus level, post-GFD samples had lower abundances of Roseburia, Faecalibacterium, and Bifidobacterium and higher abundances of Bacteroides. In sum, removal of gluten reduced several markers of systemic inflammation, independent of HLA-DR3/DR4, suggesting gluten may potentiate innate inflammation and T1D progression in those with underlying susceptibility. This may occur by altering gut barrier integrity and/or shifts in microbial taxa/metabolites. These data suggest mechanisms by which gluten may directly and indirectly drive T1D progression. Presentation: Thursday, June 15, 2023

TECHNOLOGY OF OBTAINING THE SUM OF IRIDOIDS FROM THE WASTE PROCESSING THE AERIAL PART OF AJUGA TURKESTANICA

The processes studied of sedimentation and purification of the number of iridoids from the processing waste of the aerial part of Ajuga turkestanica Regel. Brig. (Turkestan tenacious). Based on the results of the research, it was found that for the effective precipitation of iridoids, the ethanol extract from the aerial part of the Turkestan tenacious is concentrated, diluted with water, treated successively with extraction gasoline and ethyl acetate, from the purified solution iridoids and ecdysteroids, are extracted with n-butanol, then the n-butanol extract is concentrated to 1/10 of the initial volume, after which the iridoids are precipitated, by pouring acetone in a volume ratio of n-butanol-acetone 1 : 5, the precipitate is separated and dried. To clean accompanying substances, the dried amount of iridoids is dissolved in ethyl alcohol and re-precipitated by pouring ethyl acetate in a volume ratio of ethyl alcohol-ethyl acetate 1 : 5. Experiments were carried out on the selection of the type of drying apparatus and the establishment of optimal drying conditions. It was revealed that drying the sum of iridoids from the aerial part of the Turkestan tenacious in the "ZPG 150" spray dryer is more optimal than drying in a drying cupboard (vacuum and without vacuum) and an infrared drying cupboard. At the same time, for drying in the "ZPG 150" spray dryer, the dried aqueous solution of iridoids must be prepared as follows: after the second precipitation, the sum of iridoids is dissolved with water until about 7% of the dry residue in the solution is formed and, with the aim of removing residual organic solvents, the aqueous solution of iridoids is concentrated to the content of not more than 15% and not less than 10% of the dry residue. It has been established that to obtain a finished product that is stable in yield and quality, drying an aqueous solution of iridoids in a spray dryer "ZPG 150" must be carried out implemented at a temperature coolant at the inlet 170 °С, at an outlet of 80 °C and a solution feed rate of 80 l/h, spray head rotation speed 8000 rpm and coolant speed 2200 kg/h. Technology has been developed for the production of the substance of iridoids from the waste products of the production of ekdisten from the aerial part of Turkestan tenacious, which allows the rational use of plant raw materials. Approbation of the developed technology showed that the yield of the target product is 1.5% by weight of the raw material.

Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement

BackgroundAs demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed production. An appealing sustainable approach to provide feed fractions is to use organic residues from agro-food industry. In this regard, volatile fatty acids (VFAs) such as acetic, propionic and butyric acids, derived from bioconversion of organic residues can be used as precursors for production of microbial protein with ruminant feed inclusion potential. This study aims to investigate the in vitro digestibility of the Aspergillus oryzae edible fungal biomass cultivated on VFAs-derived from anaerobic digestion of residues. The produced fungal protein biomass, along with hay clover silage and rapeseed meal were subjected to various in vitro assays using two-stage Tilley and Terry (TT), gas, and bag methods to evaluate and compare its digestibility for application in ruminant feed.ResultsThe produced fungal biomass contained a higher crude protein (CP) (41%–49%) and rather similar neutral detergent fiber (NDF) (41%–56%) compared to rapeseed meal. The rumen in vitro dry matter digestibility (IVDMD) of the fungal biomass in the TT method ranged from 82% to 88% (statistically similar to that of the gas method (72% to 85%)). The IVDMD of fungal biomass were up to 26% and 40% greater than that of hay clover silage and rapeseed meal, respectively. The type of substrate and bag method had pronounced effect on the fermentation products (ammonium-N (NH4+-N), total gas and VFAs). Fungal biomass digestion resulted in the highest release of NH4+-N (340–540 mg/L) and the ratio of acetate to propionate ratio (3.5) among subjected substrates.ConclusionThe results indicate that gas method can be used as a reliable predictor for IVDMD as well as fermentation products. Furthermore, the high IVDMD and fermentation product observed for Aspergillus oryzae fungal biomass digestion, suggest that the supplementation of fungal biomass will contribute to improving the rumen digestion by providing necessary nitrogen and energy to the ruminant and microbiota.

Enteric Methane Emissions, Rumen Fermentation Characteristics, and Energetic Efficiency of Holstein Crossbred Bulls Fed Total Mixed Ration Silage with Cassava instead of Rice Straw

This study investigated the effects of substituting rice straw with cassava in total mixed ration silage on feed intake, digestibility, rumen fermentation, ruminating activity, and energy balance. An energy balance experiment was conducted to determine nutrient and energy utilization in dairy bulls. Four Holstein Friesian (HF) crossbred young bulls (93.19% HF × 6.81% Native Thai; average age of 12.08 ± 0.22 months and body weight of 266 ± 9.80 kg) were used in a 4 × 4 Latin square design with four 28-d periods. The four dietary treatments included substituting cassava with rice straw on a 50, 150, 250, and 350 g/kg dry matter basis. Increasing the amount of cassava in the diet resulted in linearly decreased rumination behaviors and enteric methane emissions (p < 0.05) but a linear increase in feed intake and digestibility, total volatile fatty acid concentration, and propionic acid: acetic acid ratio in the rumen fluid (p < 0.05), thus leading to a greater energy balance status (p < 0.01). Our results indicated that replacing cassava with rice straw from 5% to 35% in the ration of Holstein bulls resulted in a substantial reduction in physically effective fiber and chewing time but improved nutrient and energy supply. The metabolizable energy requirement for the maintenance of crossbred dairy bulls was estimated to be 599.9 kJ/kg metabolic body weight and the efficiency of metabolizable energy used for growth was 0.88. We concluded that cassava is a good energy feed resource for Holstein crossbred bulls in the tropics.

Optimization of polyhydroxyalkanoate production in Halomonas sp. YLGW01 using mixed volatile fatty acids: a study on mixture analysis and fed-batch strategy

Polyhydroxyalkanoate (PHA) is one of the most promising materials for replacing petroleum-based plastics, and it can be produced from various renewable biomass sources. In this study, PHA production was conducted using Halomonas sp. YLGW01 utilizing mixed volatile fatty acids (VFAs) as carbon sources. The ratio and concentration of carbon and nitrogen sources were optimized through mixture analysis and organic nitrogen source screening, respectively. It was found that the highest cell dry weight (CDW) of 3.15 g/L and PHA production of 1.63 g/L were achieved when the ratio of acetate to lactate in the mixed VFAs was 0.45:0.55. Furthermore, supplementation of organic nitrogen sources such as soytone resulted in a ninefold increase in CDW (reaching 2.32 g/L) and a 22-fold increase in PHA production (reaching 1.60 g/L) compared to using inorganic nitrogen sources. Subsequently, DO-stat, VFAs consumption rate stat, and pH–stat fed-batch methods were applied to investigate and evaluate PHA productivity. The results showed that when pH–stat-based VFAs feeding was employed, a CDW of 7 g/L and PHA production of 5.1 g/L were achieved within 68 h, with a PHA content of 73%. Overall, the pH–stat fed-batch strategy proved to be effective in enhancing PHA production by Halomonas sp. YLGW01 utilizing VFAs.

Silibinin reduces in vitro methane production by regulating the rumen microbiome and metabolites.

This study used Silibinin as an additive to conduct fermentation experiments, wherein its effects on rumen gas production, fermentation, metabolites, and microbiome were analyzed in vitro. The silibinin inclusion level were 0 g/L (control group), 0.075 g/L, 0.15 g/L, 0.30 g/L, and 0.60 g/L (experimental group). Fermentation parameters, total gas production, carbon dioxide (CO2), methane (CH4), hydrogen (H2), and their percentages were determined. Further analysis of the rumen microbiome's relative abundance and α/β diversity was performed on the Illumina NovaSeq sequencing platform. Qualitative and quantitative metabolomics analyses were performed to analyze the differential metabolites and metabolic pathways based on non-targeted metabolomics. The result indicated that with an increasing dose of silibinin, there was a linear reduction in total gas production, CO2, CH4, H2 and their respective percentages, and the acetic acid to propionic acid ratio. Concurrent with a linear increase in pH, when silibinin was added at 0.15 g/L and above, the total volatile fatty acid concentration decreased, the acetic acid molar ratio decreased, the propionic acid molar ratio increased, and dry matter digestibility decreased. At the same time, the relative abundance of Prevotella, Isotricha, Ophryoscolex, unclassified_Rotifera, Methanosphaera, Orpinomyces, and Neocallimastix in the rumen decreased after adding 0.60 g/L of silibinin. Simultaneously, the relative abundance of Succiniclasticum, NK4A214_group, Candidatus_Saccharimonas, and unclassified_Lachnospiraceae increased, altering the rumen species composition, community, and structure. Furthermore, it upregulated the ruminal metabolites, such as 2-Phenylacetamide, Phlorizin, Dalspinin, N6-(1,2-Dicarboxyethyl)-AMP, 5,6,7,8-Tetrahydromethanopterin, Flavin mononucleotide adenine dinucleotide reduced form (FMNH), Pyridoxine 5'-phosphate, Silibinin, and Beta-D-Fructose 6-phosphate, affecting phenylalanine metabolism, flavonoid biosynthesis, and folate biosynthesis pathways. In summary, adding silibinin can alter the rumen fermentation parameters and mitigate enteric methane production by regulating rumen microbiota and metabolites, which is important for developing novel rumen methane inhibitors.

Super rapid preparation of biodiesel over highly dispersed K2CO3 supported by LDH

AbstractA new heterogeneous K2CO3 supported by a layered double hydroxide (LDH), Mg–Al hydrotalcite, was prepared and used as a catalyst for the biodiesel preparation by a tri‐component coupling transesterification of methanol, vegetable oil, and methyl acetate. K2CO3/Mg‐Al exhibits high catalytic activities, and biodiesel yield can reach 99.48% within 20 min under 60°C, with 6 wt.% of K2CO3/Mg‐Al, 1:1:12 molar ratio of rapeseed oil, methyl acetate, and methanol. Fourier‐transform infrared spectroscopy, X‐ray diffraction (XRD), scanning electron microscopy, nitrogen physical adsorption, thermogravimetry analysis, and CO2‐chemical adsorption were used to assess the physical properties of the prepared K2CO3/Mg‐Al. Using the tri‐component coupling transesterification, 12.2% cost reduce can be get by reducing the cost from 8458 to 7424 ¥/t compared with di‐component transesterification containing oil and methanol as resource.

INVESTIGATING THE EFFECT OF MICROWAVE IRRADIATION TIME, POLYETHYLENE GLYCOL CONCENTRATION AND pH ON THE PROPERTIES OF Mg-BASED BACTERIAL CELLULOSE NANOBIOCOMPOSITE

Mg-based bacterial cellulose nanobiocomposites (Mg-BCN) were produced assisted by microwave irradiation. In this study, the effects of the concentration of starter molecules, solution pH, and microwave irradiation time (MIT) on the properties of Mg-BCN were investigated. Tensile strength, structural properties, morphology and thermal stability of the nanocomposites were evaluated. According to the obtained results, an increase in the concentration ratio of starter molecules, pH, and MIT increased the formation of MgO, in comparison with Mg(OH)2. The nanocomposites synthesized with the 1:2 and 2:1 concentration ratio of magnesium acetate to polyethylene glycol, at pH 11 and with 3 minutes of MIT, had the largest tensile strength and crystallinity. Meanwhile, the opposite results were obtained with 1:1 and 1:0 ratios, at the mentioned pH and time. According to FESEM analysis, at pH = 9, the nucleation rate decreased and smaller particles were formed. Moreover, the results showed decreased possibility of agglomeration in the presence of polyethylene glycol (PEG). TGA results indicated that the thermal stability of all Mg-based nanocomposites is higher than that of pure cellulose. In addition, the maximum weight loss temperature in all treatments involving PEG was higher than in the case of the samples treated without PEG.

Evaluation of Photocatalytic, Antioxidant, and Antibacterial Efficacy of Almond Oil Capped Zinc Oxide Nanoparticles.

In this study, ZnO nanoparticles (NPs) were synthesized in the presence of almond oil at various molar ratios of zinc acetate and sodium hydroxide, including 0.5:1, 0.75:1, 1:1, 1.25:1, and 1.5:1, to obtain pH values of 11, 10, 9, 8, and 7, respectively. The XRD results revealed that ZnO NPs exhibit a hexagonal structure, with high crystallinity. SEM results showed that dense and large sized ZnO NPs were formed at pH 11, and relatively small (~30-40 nm) NPs were obtained at pH 9. The size distribution can be explained in terms of the presence of OH- ions at different pH levels. However, the larger size of the NPs at pH 7 compared to those at pH 8-11 were due to the coalescence of NPs suitable for antioxidant/antibacterial activities. ZnO NPs demonstrated a high degradation efficiency (~93%) in 90 min, with a high rate constant for Methyl Orange (MO), which is better than the previously reported rate. The larger sized almond oil capped ZnO NPs also showed excellent radical scavenging activity (94%) and are proven to be good carriers to resist Escherichia coli (E. coli) bacteria.

Effects of Fumarate and Nitroglycerin on In Vitro Rumen Fermentation, Methane and Hydrogen Production, and on Microbiota.

This study aimed to investigate the effects of fumarate and nitroglycerin on rumen fermentation, methane and hydrogen production, and microbiota. In vitro rumen fermentation was used in this study with four treatment groups: control (CON), fumarate (FA), nitroglycerin (NG) and fumarate plus nitroglycerin (FN). Real-time PCR and 16S rRNA gene sequencing were used to analyze microbiota. The results showed that nitroglycerin completely inhibited methane production and that this resulted in hydrogen accumulation. Fumarate decreased the hydrogen accumulation and improved the rumen fermentation parameters. Fumarate increased the concentration of propionate and microbial crude protein, and decreased the ratio of acetate to propionate in FN. Fumarate, nitroglycerin and their combination did not affect the abundance of bacteria, protozoa and anaerobic fungi, but altered archaea. The PCoA showed that the bacterial (Anosim, R = 0.747, p = 0.001) and archaeal communities (Anosim, R = 0.410, p = 0.005) were different among the four treatments. Compared with CON, fumarate restored Bacteroidetes, Firmicutes, Spirochaetae, Actinobacteria, Unclassified Ruminococcaceae, Streptococcus, Treponema and Bifidobacterium in relative abundance in FN, but did not affect Succinivibrio, Ruminobacter and archaeal taxa. The results indicated that fumarate alleviated the depressed rumen fermentation caused by the inhibition of methanogenesis by nitroglycerin. This may potentially provide an alternative way to use these chemicals to mitigate methane emission in ruminants.

Fermentation Characteristics, Digestibility, and Estimation of Ruminant Methane from Saponin: A Quantitative Study

The effect of using saponins on ruminants' performance differed from several published research data based on the level of saponins added to the feed. This research was conducted to analyze the effect of saponins on fermentation characteristics, digestibility, and estimation of methane in ruminants with a mixed model approach from published journal articles—a total of 127 studies from 32 journals national and international. The variable measured included the level of saponins (%), dry matter intake, Average Daily Gain (ADG), Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), Crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), protozoa population, bacterial population, Volatile Fatty Acid (VFA), acetate/C2, propionate/C3, butyrate/C4, valerate/C5, acetate/propionate (C2/C3), NH3, pH, and methane gas production. The results showed that using saponins in ruminants increased ADG, CP, ADF, NDF degradation, Total VFA, and proportion of propionate. The addition of saponins level reduced the protozoa population, acetate proportion, and the ratio of acetate: to propionate (C2/C3). In contrast, feed intake and digestibility decreased with the administration of saponin. The bacterial population were similar among treatments, and methane production increased by increasing saponins. In conclusion, the administration of saponin level recommended is 0.3-3.1% of the total ration to improve performance and increase feed efficiency.

Effect of bacterial inoculants and their combination with enzymes and chemical additives on fermentation characteristics and ensiling period of maize silage

The study aimed to investigate effect of bacterial inoculants and their combinations with exogenous enzymes and chemical additives on the fermentation characteristics of maize silage at various ensiling periods. Five treatments were prepared viz., bacterial inoculant Lactobacillus plantarum (LP) and Lactobacillus fermentum (LF) (control), combination of LP+LF with xylanase enzyme (X), combination of LP+LF with cellulase enzyme (C), combination of LP+LF with X+C and combination of LP+LF with propionic acid (PA). Among the treatments, LP+LF+X+C additive treated silage had minimum dry matter loss throughout ensiling period. There was no significant difference in pH between LP+LF+X+C and LP+LF+X treated silage, but numerically pH value was lower in LP+LF+X+C treated silage. Lactic acid content significantly declined as ensiling period progresses but there was no significant difference among LP+LF+X+C, LP+LF+X treated silage and 15th, 25th days of ensiling. Lactic acid to acetic acid ratio was significantly improved in LP+LF+X+C treated silage as compared to other treatment combinations. The microbial count of silage was increased up to the 15th day of ensiling. This study concluded that desirable pH, lactic acid and flieg point required for good quality silage could be achieved on 15th day of ensiling in silages treated with LP+LF+X+C and LP+LF+X additive combination.

Phase separation patterned films of natural materials: Preparation of mixed monolayers of nanocellulose integrates and organo‐modified nanoclays

AbstractMixed monolayers of cellulose acetate and organo‐modified montmorillonite were prepared on a water surface, and their morphologies and structures were evaluated. Cellulose acetate exhibited an integrated morphology of cellulose nanofibers. A mixed monolayer of nanocellulose and organo‐modified montmorillonite was found to be a phase‐separated system in the surface pressure‐area isotherm analysis. The surface morphology of the mixed film formed a patterned surface in which clay nanoparticles and nanofibers coexisted. As the cellulose acetate ratio in the mixed film increased, the size of the clay nanoparticles decreased. The surface free energy of the mixed film was intermediate between those of the two components; however, it showed the most hydrophilic characteristic by being wettable by water. The layered structure of the mixed films showed a longer spacing value than that of the organo‐modified nanoclay film, indicating a change in orientation. In contrast, the in‐plane order was amorphous, and no improvement in periodicity or crystallinity was observed even after annealing. In addition, the clay part of the phase‐separated film exhibited selective molecular adsorption ability, and it was possible to form adsorbent patterns.

Candida tropicalis as a novel dietary additive to reduce methane emissions and nitrogen excretion in sheep.

The goal of this study was to investigate Candida tropicalis as a kind of environmentally friendly dietary additive to manipulate ruminal fermentation patterns, reduce methane emissions and nitrogen excretion, and to screen the appropriate dose for sheep. Twenty-four Dorper × thin-tailed Han crossbred ewes (51.12kg ± 2.23kg BW) were selected and randomly divided into four groups which were fed Candida tropicalis at dose of 0 (control), 4 × 108 (low dose), 4 × 109 (medium dose), and 4 × 1010 (high dose) colony-forming units (CFU)/d per head, respectively. The experiment lasted 33days with 21days for adaptation and 12days for nutrient digestibility trial and respiratory gases sampling. The results showed that nutrients intake was not affected by Candida tropicalis supplementation (P > 0.05), whereas apparent digestibility of nutrients significantly increased compared with the control group (P < 0.05). Nitrogen and energy utilization increased with Candida tropicalis supplementation (P < 0.05). Compared with the ewes of the control group, rumen fluid pH and NH3-N concentration were not affected (P > 0.05), whereas total volatile fatty acid concentration and molar proportion of propionate were greater (P < 0.05), and molar proportion of acetate and the ratio of acetate to propionate were less (P < 0.05) when the ewes were fed Candida tropicalis. Daily total CH4 production (L/d) and CH4 emissions yield (L/d of CH4 per kg of dry matter intake, metabolic weight, or digestibility dry matter intake) were decreased at the low dose group (P < 0.05). The abundance of total bacteria, methanogen, and protozoa in rumen fluid was significantly higher at medium dose and high dose of Candida tropicalis supplementation (P < 0.05) compared with low dose and the control group. In summary, Candida tropicalis supplementation has a potential to reduce CH4 emissions and nitrogen excretion, and the optimal dose should be 4 × 108CFU/d per head.

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters.

The chemical composition, in vitro total gas and CH4 production and performance of cattle fed on factory black tea waste (Camellia sinensis) (BTW), alfalfa (Medicago Sativa), sainfoin (Onobrychis sativa) and white clover (Trifolium repens) was investigated. The gas production was quantified at the 24th hour of the incubation process. BTW was found to vary from roughages in chemical composition (p < 0.05). In addition, the roughages differed in terms of nutrient composition and gas production (p < 0.05). In legume roughages, acetic acid (AA), propionic acid (PA), butyric acid (BA), and total volatile fatty acids (TVFA) values ranged from 52.36-57.00 mmol/L, 13.46-17.20 mmol/L, 9.79-12.43 mmol/L, and 79.71-89.05 mmol/L, respectively. In comparison with black tea waste, legume roughages had higher values of AA, PA, BA, and TVFA. Black tea waste contained a higher acetic acid ratio than legume roughages when compared as a percentage. There was a similar ratio of propionic acid to the rate calculated for sainfoin (Onobrychis sativa) and clover (Trifolium repens), and a similar ratio of butyric acid to the ratio determined for alfalfa (Medicago Sativa). The current study shows that the 5.7-6.3% tannin content of black tea waste can be used in ruminant rations with high-quality roughages. Due to the fact that BTW reduces methane emissions from ruminants and eliminates energy waste from them, the environment can be improved. To obtain more reliable results, further animal feeding experiments on legume roughages and BTW are required.

The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets

This study explores whether guanidinoacetic acid (GAA) addition can regulate nutrient degradability, rumen fermentation characteristics, and gas composition in two sheep-fattening diets. A 2 × 8 factorial in vitro culture was examined to determine the effects of GAA addition at the following levels of 0%, 0.03%, 0.05%, 0.07%, 0.09%, 0.11%, 0.13%, and 0.15% of two total mixed rations (T1 diet: early fattening stage diet; T2 diet: late fattening stage diet). After 72 h in vitro incubation of two diets with mixed rumen liquid obtained from six rumen-cannulated lambs, the T2 diet exhibited higher dry matter (DM) digestibility, higher cumulative gas production at 72 h (GP72), higher asymptotic gas production(A), and longer the time at which half of A is reached (C). However, it exhibited a lower acetic acid and a lower ratio of acetate to propionate than the diet of T1. A quadratic increase occurred in neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility, with a maximum point occurring at the 0.09% GAA group. The gas production kinetic result indicated that increasing the level of GAA addition resulted mainly in an increase of GP72 and A, with the maximum point occurring at 0.09% for the T1 diet and 0.07–0.09% for the T2 diet. Moreover, the levels of GAA addition did not affect pH, the proportion of any of the volatile acid, or gas composition, but when the levels of GAA addition were increased, the microbial crude protein (MCP), ammonia nitrogen (NH3-N), and total volatile fatty acid (TVFA) content exhibited a quadratic relationship. The highest MCP contents were seen in the 0.07%, 0.09%, and 0.11% groups, while NH3-N and TVFA were in the 0.07% group. In summary, the appropriate level of GAA addition in early and late fattening stage diets ranged from 0.07% to 0.11%.

Dietary fat supplement affected energy and nitrogen metabolism efficiency and shifted rumen fermentation toward glucogenic propionate production via enrichment of Succiniclasticum in male twin lambs1

The aim of this study was to investigate the effects of dietary fat on energy and nitrogen (N) metabolism efficiency, rumen fermentation, and microbiota in twin suckling lambs. Thirty pairs of twin male lambs were randomly divided into two groups with one group receiving a high-fat diet (HF) and the other a normal-fat diet (NF). Two diets (milk replacer and starter) of equal protein and different fat levels. The metabolism test was conducted when the lambs were 50-60 days old, and nine pairs of twin lambs were randomly selected for slaughter to collect rumen fluid at 60 days old. The result showed that fat addition increased the final body weight (BW), ruminal ammonia nitrogen (NH3-N) content, proportion of propionic acid, and estimated methane production (CH4e) (P < 0.05). The high fat diet tended to improve digestive energy (DE), metabolism energy (ME), DE/ME, utilisation of N (0.05 <P < 0.1). However, microbial crude protein (MCP) content, total volatile fatty acids (VFA), acetic acid ratio, and the ratio of acetate to propionate (A:P) were lower than that in the NF group (P < 0.05). Regardless of whether fat is added or not, no different were observed in blood metabolites between the treatment. High-throughput sequencing revealed that fat addition before weaning increased phyla Proteobacteria and genera of Succinivibrio, but decreased the relative abundance of Clostridium IV, Dialister, Roseburia, Acidaminococcus, and Megasphaera genera. These findings indicated that high fat diet improved body weight, energy and nitrogen utilization may by shifting the rumen toward propionate fermentation via the enrichment of Succinivibrio.

Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows

The aim of this trial was to determine the effect of a garlic and citrus extract supplement (GCE) on the performance, rumen fermentation, methane emissions, and rumen microbiome of dairy cows. Fourteen multiparous Nordic Red cows in mid-lactation from the research herd of Luke (Jokioinen, Finland) were allocated to 7 blocks in a complete randomized block design based on body weight, days in milk, dry matter intake (DMI), and milk yield. Animals within each block were randomly allocated to a diet with or without GCE. The experimental period for each block of cows (one for each of the control and GCE groups) consisted of 14 d of adaptation followed by 4 d of methane measurements inside the open circuit respiration chambers, with the first day being considered as acclimatization. Data were analyzed using the GLM procedure of SAS (SAS Institute Inc.). Methane production (g/d) and methane intensity (g/kg of energy-corrected milk) were lower by 10.3 and 11.7%, respectively, and methane yield (g/kg of DMI) tended to be lower by 9.7% in cows fed GCE compared with the control. Dry matter intake, milk production, and milk composition were similar between treatments. Rumen pH and total volatile fatty acid concentrations in rumen fluid were similar, whereas GCE tended to increase molar propionate concentration and decrease the molar ratio of acetate to propionate. Supplementation with GCE resulted in greater abundance of Succinivibrionaceae, which was associated with reduced methane. The relative abundance of the strict anaerobic Methanobrevibacter genus was reduced by GCE. The change in microbial community and rumen propionate proportion may explain the decrease in enteric methane emissions. In conclusion, feeding GCE to dairy cows for 18 d modified rumen fermentation and microbiota, leading to reduced methane production and intensity without compromising DMI or milk production in dairy cows. This could be an effective strategy for enteric methane mitigation of dairy cows.

Formation of hydrocarbons favored by high pressure at subduction zone conditions

Subduction zones enable carbon transport to the deep Earth. Inorganic and organic carbon in fluids released from the subducted slab are important in water-rock interactions. However, the potential role of reduced carbon species in fluids during subduction is still unclear. In particular, the pressure, temperature, and oxidation state conducive to the formation of fluid hydrocarbons are poorly understood. Here we focused on the role of pressure influencing the formation of hydrocarbons using diamond anvil cell experiments starting with 0.5 M Ca-acetate solutions over a broad range of pressures, from 1.6 to 4.6 GPa at temperatures of 300 and 350 °C. Droplets of immiscible hydrocarbon fluid coexisting with aqueous carbonate or bicarbonate and crystals of calcite or aragonite were formed at peak pressure and temperature conditions in the experiments. Greater quantities of hydrocarbons formed at higher pressure as revealed by measuring the in situ volume percent of the droplets. Measurement of the in situ Raman spectra of the co-existing aqueous solutions and analysis of the peak area ratios of acetate to HCO3− showed faster decrease at higher pressure, which indicated that the reactions forming hydrocarbons were accelerated by pressure. Compared to previous Na-acetate experiments at 300 °C and 3.0 GPa, this study found hydrocarbons that were more methane-rich and had more propane and less isobutane. In experiments at 350 °C, isobutane transformed to one or more aromatic hydrocarbons in an immiscible fluid. The air-dried aromatic hydrocarbons were measured using a UV laser, and show peaks of bitumen. Overall, our study supports the hypothesis that high pressures and high temperatures facilitate the possible occurrence of immiscible hydrocarbon fluids in the deep carbon cycle.

Wet brewers’ grains as a source of protein for feedlot lambs: Impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance

The aim of this study was to evaluate the effect of wet brewers’ grain (WBG) as an alternative ingredient replacing soybean meal (SBM) and ground corn (GC) on nutrient intake and apparent digestibility, ruminal fermentation characteristics, and nitrogen balance in feedlot lambs. Five ruminally cannulated ½ Dorper × ½ Santa Inês lambs, castrated with 48.3 ± 2.0 kg of initial BW and 8.3 ± 0.68-month-old (mean ± SD), were assigned in a 5 × 5 Latin square design. The experimental diets were composed of 10% roughage (Coastcross hay) and 90% concentrates, in which 85.9% of the diet was composed of GC (71.3%) plus SBM (14.6%) in the control diet. Treatments consisted in WBG inclusion levels of 7.6%, 15%, 23% and 30% replacing GC+SBM in control diet with the aim to maintain isonitrogenous concentrations. The data were analyzed using a linear or quadratic polynomial contrast in SAS. There was no effect of WBG inclusion on DMI, OM nor CP intake, but a linear increase was observed for NDF (P < 0.001), ADF (P < 0.001), EE intake (P < 0.01), and linear decrease (P < 0.001) on NFC intake. Inclusion of WBG decrease linearly NFC, while DM, OM, and CP digestibility were being lower for lambs fed a diet contained 23% WBG (quadratic component, p < 0.05). The replacement of SBM and corn grain by WBG, linearly increased the molar ratio of acetate (P < 0.01), and linearly decreased propionate (P < 0.01), resulting in a linear increase in the acetate:propionate ratio (P = 0.04). In addition, increasing the inclusion of WBG linearly increased the molar proportion of isovalerate (P < 0.05). Ruminal pH increased linearly (P < 0.001) by dietary WBG inclusion, as consequence, ruminal pH was maintained less time below 5.5 as WBG inclusion increased. Although nitrogen excretion was greater with 23% inclusion of WBG in diet (quadratic component, P < 0.05), there was no effect (P > 0.10) on retained N. Based on diet acceptability, digestibility, N retention, and ruminal fermentation parameters, it is concluded that, WBG can be used as feed ingredient up to 7.6% in diets, replacing partially SBM and GC in finishing diets for lambs. Inclusion WBG replacing SBM and partially GC, minimize the risk of acidosis in lambs fed high-concentrate diets during fattening. Inclusions beyond 23% decreased significant diet digestibility and increased ruminal acetate: propionate molar ratio, decreasing energy efficiency, increasing methane losses.