ACC-dependent Ethylene Production Research Articles

Effect of Higher Ethylene Levels Emitted by Shade-Avoider Plants on Neighboring Seedlings

Plants of several species, including crops, change their volatilome when exposed to a low ratio of red to far-red light (low R/FR) that informs about the presence of nearby plants (i.e., proximity shade). In particular, the volatile hormone ethylene was shown to be produced at higher levels in response to the low R/FR signal in shade-avoider plants. Here, we show that the shade-tolerant species Cardamine hirsuta produces more ethylene than shade avoiders such as Arabidopsis thaliana (a close relative of C. hirsuta) and tomato (Solanum lycopersicum) under white light (W). However, exposure to low R/FR (specifically to FR-supplemented W, referred to as W+FR or simulated shade) resulted in only a slight increase in ethylene emission in C. hirsuta compared to shade avoiders. Stimulation of ethylene production by growing plants in media supplemented with 1-aminocyclopropane-1-carboxylate (ACC) resulted in reduced hypocotyl growth under W+FR in both A. thaliana and C. hirsuta. ACC-dependent ethylene production also repressed hypocotyl elongation under low W and in the dark in C. hirsuta. By contrast, in A. thaliana, ACC supplementation inhibited hypocotyl elongation in the dark but stimulated it under W. Most interestingly, elongation of dark-grown A. thaliana seedlings was also repressed by exposure to the volatiles released by ACC-grown A. thaliana or tomato plants. This observation suggests that increased ethylene levels in the headspace can indeed impact the development of nearby plants. Although the amount of ethylene released by ACC-grown plants to their headspace was much higher than that released by exposure to low R/FR, our results support a contribution of this volatile hormone on the communication of proximity shade conditions to neighboring plants.

Osmoconditioning reduces physiological and biochemical damage induced by chilling in soybean seeds.

The aim of the present work was to investigate the effects of osmoconditioning on chilling injury in soybean (Glycine max (L.) Merr.) seeds during imbibition. Soybean seeds germinated readily over a large range of temperatures (10-35 degrees C), the thermal optimum being 25-30 degrees C. Low temperatures reduced the germination rate and no seed germinated at 1 degrees C. Pre-treatment of seeds at 1 degrees C reduced further germination at the optimal temperature (25 degrees C). This deleterious effect of chilling increased with duration of the treatment, and was maximal after 4 days. Osmoconditioning of seeds at 20 degrees C with a polyethylene glycol-8000 solution at -1.5 MPa for at least 24 h followed by drying back the seeds to their initial moisture content reduced their chilling sensitivity and even allowed germination at 1 degrees C. Chilling of control seeds resulted in a sharp decline in in vivo ACC-dependent ethylene production and in an increase in electrolyte leakage in the medium, which indicated deterioration of membrane properties. Osmoconditioned seeds placed at 1 degrees C did not show any reduction in their ability to convert ACC to ethylene nor any strong increase in electrolyte leakage. Imbibition of both control and osmoconditioned seeds at 1 degrees C resulted in a marked increase in ATP level (more than 50% of the total nucleotides) and energy charge; however, the latter cannot be considered as an indicator of chilling since it remained high (0.74-0.88) throughout the cold treatment. Chilling treatment longer than 6 days induced accumulation of malondialdehyde in the embryonic axis, which was more marked in control seeds than in osmoconditioned seeds, suggesting that chilling sensitivity was associated with lipid peroxidation. Imbibition of seeds at 1 degrees C resulted in an increase in superoxide dismutase, catalase and glutathione reductase activity, which was generally higher in osmoconditioned seeds than in control ones. This stimulation of the antioxidant defence systems occurred during the 4 first days of chilling and decreased then in control seeds while it remained high in osmoconditioned ones. Re-warming seeds at 25 degrees C resulted in an increase in all enzyme activity involved in antioxidant defence. However this effect of re-warming decreased in control seeds after 4 days of chilling, whereas it was maintained in osmoconditioned seeds.

Physiological and biochemical changes induced in sunflower seeds by osmopriming and subsequent drying, storage and aging

AbstractSunflower (Helianthus annuusL.) seeds show more germination at high temperatures (25–30°C) than at temperatures below 20°C. Osmopriming with polyethylene glycol-6000 for 3–5 days at 15°C strongly increases germination at suboptimal temperatures. This stimulatory effect of priming persists after seed redrying and during subsequent storage at 20°C (55% RH) for at least 14 weeks. However, primed seeds deteriorate faster than untreated seeds during accelerated aging (45°C, 100% RH). The longer the priming treatment, the higher is the amount of germination but at the same time the higher is the sensitivity of seeds to accelerated aging. Priming enhances the respiratory activity of seeds transferred onto water and their ability to convert 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene. These effects remain after drying the seeds and are maintained in part during dry storage, whereas they disappear during accelerated aging. These results suggest that ACC-dependent ethylene production might be a good indicator of seed vigour; it increases with duration of priming and decreases very early during aging, well before significant loss of seed viability. Decrease in ACC conversion to ethylene indicates that aging is probably associated with membrane deterioration sincein vivoACC oxidase activity depends on membrane properties. However, no increase in electrolyte leakage is observed during aging.

Effects of 1,1-dimethyl-4-(phenylsulfonyl)semicarbazide (DPSS) on carnation flower longevity

The effects of a novel preservative for cut carnation flowers, 1,1-dimethyl-4-(phenylsulfonyl)semicarbazide (DPSS), were investigated. DPSS extended the vase life of cut carnation flowers not only by continuous treatment but pulse treatment as well. This inhibition of senescence by DPSS appeared to depend on that of ethylene production in carnation flowers. DPSS provided no protection from the action of ethylene nor did it inhibit 1-aminocyclopropane-1-carboxylic acid (ACC) synthase. It did inhibit ACC-dependent ethylene production in carnation petal discs, suggesting possible potential for inhibiting ACC oxidase.

Methyl jasmonate effects on ethylene synthesis and organ-specific senescence in Helianthus annuus seedlings

Both methyl jasmonate (MJ) and ethylene have been implicated in promoting senescence, but the specific roles of each and the mechanisms by which they act are not well known. We tested the possibility that MJ and ethylene interact to promote senescence. In sunflower seedlings, the ability of MJ to affect ethylene metabolism was investigated in hypocotyls, cotyledons, and leaves. 1-aminocylcopropane-1-carboxylic acid (ACC)-dependent ethylene production was promoted to different extents depending on the organ and the age of the tissue. Newly emerged hypocotyls were sensitive to MJ, but became desensitized as the cotyledons emerged. The cotyledons increased and peaked in MJ sensitivity from emergence to the production of the primary leaves. Leaves were found to be somewhat insensitive to MJ treatment compared to cotyledons at all ages tested. In cotyledons, MJ also promoted ACC and ethylene production. However the changes in ACC, and ACC-dependent ethylene production were not directly correlated with those in ethylene production with respect to MJ concentration or tissue age. Moreover, changes in ACC-dependent ethylene production did not correlate with in vitro ACC oxidase activity. We hypothesized that MJ affects ethylene production by increasing the spatial access of ACC to ACC oxidase perhaps through increased membrane permeability. Ethylene was not involved in the MJ-induced loss of chlorophyll. But the breakdown of cell integrity and cell membranes (estimated by monitoring conductivity of the solution that bathed the cotyledons) was greatly and synergistically promoted by the combination of MJ and ethylene. Promotion of membrane breakdown by MJ and ethylene could be inhibited by treatments with ethylene inhibitors (STS or CoCl2), and neither MJ nor ACC treatment alone could induce as much membrane breakdown as both together. We suggest that MJ and ethylene interact to accelerate some aspects of senescence in specific organs for nutrient remobilization for the benefit of the whole plant.

The effect of light quality on ethylene production in leaves of oat seedlings ( Avena sativa L.)

The effect of UV, blue, green, red, far-red and white fluorescent lights at a fluence of 1.5–20 μmol m −2 s −1 photon flux density (PFD) on endogenous and ACC-dependent ethylene production by etiolated and green apical oat-leaf segments was investigated. It was found that endogenous ethylene production in light-irradiated green and etiolated oat leaves depends upon light quality and its fluence. All light of the visible spectrum (400–700 nm) at PFD 5–20 μmol m −2 s −1 reduced conversion of ACC to ethylene in green oat leaves incubated in 10 −3 M ACC. Blue light was most effective in the inhibition of ACC-dependent ethylene production at 5–10 μmol m −2 s −1 PFD, and endogenous ethylene formation at 10 μmol m −2 s −1 PFD. At 20 μmol m −2 s −1 PFD, all visible light wavebands substantially reduced endogenous ethylene production but blue and red light were most effective. In etiolated leaves UV at 1.5 μmol m −2 s −1 PFD, enhanced endogenous ethylene production and other lights at 20 μmol m −2 s −1 PFD decreased evolution of ethylene, whereas ACC-dependent ethylene formation was stimulated by UV, red and far-red wavebands. Growth of 10-day old seedlings was reduced by 40% under continuous blue light irradiation relative to that obtained with white light. Irradiation of etiolated and green leaf segments for 18 hr with blue light reduced ACC oxidase activity when compared to dark-treated ones. The influence of light quality and its fluence rate on the control of ethylene biosynthesis in oat leaves is discussed.

Inhibition of ACC-dependent Ethylene Production in Apple Fruit Discs by a Cell Wall Component from Peach Fruit.

Inhibition of ACC-dependent Ethylene Production in Apple Fruit Discs by a Cell Wall Component from Peach Fruit.

Stimulation of 1-aminocyclopropane-1-carboxylic acid-dependent ethylene production in detached rice leaves by methyl jasmonate

Effects of methyl jasmonate (JA-Me) on ethylene production in detached rice leaves were investigated. Without 1-aminocyclopropane-1-carboxylic acid (ACC) pretreatment, JA-Me had no effect on ethylene production. However, JA-Me markedly stimulated ethylene production in detached rice leaves pretreated with a saturating concentration of ACC. JA-Me stimulated ACC-dependent ethylene production within 2 h of its application, a result suggesting that JA-Me enhances ACC-dependent ethylene production directly. CoCl 2 at 1 mM inhibited ACC-dependent ethylene production stimulated by JA-Me, suggesting that ethylene production from ACC is mediated by the ethylene-forming enzyme. Cycloheximide also inhibited ACC-dependent ethylene production induced by JA-Me, indicating that sustained synthesis of the ethylene-forming enzyme is required. JA-Me stimulated ACC-dependent ethylene production in detached leaves that had been aged for 1, 2 and 3 days. However, aged leaves were less responsive to JA-Me in terms of ACC-dependent ethylene production. Abscisic acid was found to inhibit ACC-dependent ethylene production stimulated by JA-Me.

Stimulation of ACC-dependent ethylene production in citrus leaf discs by light

Stimulation of ACC-dependent ethylene production in citrus leaf discs by light

Regulation of ACC-Dependent Ethylene Production by Excised Leaves from Normal and AlbinoZea maysL. Seedlings

Dunlap, J. R. 1988. Regulation of ACC-dependent ethylene production by excised leaves from normal and albino Zea mays L. seedlings.—J. exp. Bot. 39: 1079-1089. Albino corn (Zea mays L.) seedlings lacking natural leaf pigments were obtained by germinating seeds treated with fluridone, an inhibitor of carotenoid biosynthesis. Basal rates of ethylene production were less than 20 nl g_1 fr. wt. h_1 in both treated (albino) and untreated (normal) leaves but increased by 10- to 20-fold in the presence of added ACC. ACC-dependent ethylene production (ADEP) was inhibited by cobalt or cyanide ions and stimulated by NaHC03, C02 and light. ADEP in both tissues was stimulated by glucose, fructose, galactose and sucrose. The accumulation of respiratory C02 did not account for the carbohydrate response. The decline in the ADEP characteristic of albino leaf tissue was slowed by incubation in the presence of sucrose. IAA and ABA stimulated ADEP in normal leaves but inhibited ADEP in albino leaves. Sucrose-stimulated ADEP was inhibited in albino leaf tissue treated with IAA or ABA indicating a possible role for the chloroplast in carbohydrate-facilitated ADEP. However, results from this study suggest that chloroplasts perform a function in the regulation of ethylene production by leaf tissue that extends beyond merely influencing internal levels of C02. In the absence of detectable ACC, EFE was responsible for the entire series of responses expressed in regulation of ethylene biosynthesis by corn seedling leaf tissue.

The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves

In order to understand the physiological significance of the in-vitro lipoxygenase (EC 1.13.11.12)-mediated ethylene-forming system (J.F. Bousquet and K.V. Thimann 1984, Proc. Natl. Acad. Sci. USA 81, 1724-1727), its characteristics were compared to those of an in-vivo ethylene-forming system. While oat (Avena sativa L.) leaves, as other plant tissues, preferentially converted only one of the 1-amino-2-ethylcyclopropane-1-carboxylic acid (AEC) isomers to 1-butene, the lipoxygenase system converted all four AEC isomers to 1-butene with nearly equal efficiencies. While the in-vivo ethylene-forming system of oat leaves was saturable with ACC with a Km of 16 μM, the lipoxygenase system was not saturated with ACC even at 10 mM. In contrast to the in-vivo results, only 10% of the ACC consumed in the lipoxygenase system was converted to ethylene, indicating that the reaction is not specific for ethylene formation. Increased ACC-dependent ethylene production in oat leaves following pretreatment with linoleic acid has been inferred as evidence of the involvement of lipoxygenase in ethylene production. We found that pretreating oat leaves with linoleic acid resulted in increased ACC uptake and thereby increased ethylene production. A similar effect was observed with oleic acid, which is not a substrate of lipoxygenase. Since linoleic acid hydroperoxide can substitute for lipoxygenase and linoleic acid in this system, it is assumed that the alkoxy radicals generated during the decomposion of linoleic acid hydroperoxide are responsible for the degradation of ACC to ethylene. Our results collectively indicate that the reported lipoxygenase system is not the in-vivo ethylene-forming enzyme.

Carbohydrates Stimulate Ethylene Production in Tobacco Leaf Discs

Galactose, sucrose, and glucose (50 millimolar) applied to tobacco leaf discs (Nicotiana tabacum L. cv ;Xanthi') during a prolonged incubation (5-6 d) markedly stimulated ethylene production which, in turn, could be inhibited by aminoethoxyvinylglycine (2-amino-4-(2'-aminoethoxy)-trans-3-butenoic acid) (AVG) or Co(2+) ions. These three tested sugars also stimulated the conversion of l-[3,4-(14)C]methionine to [(14)C]1-amino-cyclopropane-1-carboxylic acid (ACC) and to [(14)C]ethylene, thus indicating that the carbohydrates-stimulated ethylene production proceeds from methionine via the ACC pathway. Sucrose concentrations above 25 mm considerably enhanced ACC-dependent ethylene production, and this enhancement was related to the increased respiratory carbon dioxide. However, sucrose by itself could directly promote the step of ACC conversion to ethylene, since low sucrose concentrations (1-25 mm) enhanced ACC-dependent ethylene production also in the presence of 15% CO(2).The data suggest that the stimulation of ethylene production by sugars in tobacco leaf discs results from enhancement of ACC formation as well as from the conversion of ACC to ethylene, when both steps could be involved in regulation of ethylene biosynthesis.

Production and Release of Ethylene from 1-aminocyclopropane-1-carboxylic Acid in Lemna minor L. in the Dark and at Different Carbon Dioxide Compensation Concentrations

Duckweed Lemna minor L. was used to investigate the in vivo conversion of 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene in the dark and at different CO(2) compensation concentrations. The plants were incubated in closed bottles. Various constant CO(2) concentrations in the range 50 to 1000 ppm were obtained by applying different light intensities. During the incubation on ACC-containing solution (0.01 -1000 μM) in the dark, ACC accumulated in L. minor, and no saturation of ACC uptake occurred. ACC-dependent ethylene production, on the other hand, was saturated above 10 μM ACC (equivalent to 32 μM internal ACC). V(max) was 3.18 nmol h(-1) (g fresh wt)(-1) and apparent K(m) was 8.71 μM internal ACC. In the light, CO(2) below 1000 ppm was limiting for ACC-dependent ethylene production. In the presence of 1 and 10 μM ACC, half-maximum CO(2) activity was at 114 and 163 ppm, respectively. CO(2)-stimulation was very small at 0.1 μM external ACC and virtually absent in the case of basal ethylene production. Under non-limiting CO(2), ACC-dependent ethylene production rates in the light were higher than V(max) in darkness. The mechanism of COrstimulation of ACC-dependent ethylene production in the light was elucidated by comparing rates of ACC conjugation, and ethylene synthesis, release and retention under high and low CO(2). Inhibition of ethylene retention contributed the largest portion to the enhancement of ethylene emanation from L. minor under high CO(2) observed. However, a small stimulatory effect of CO(2) on ACC conversion to ethylene was also found, while the conjugation of ACC was not significantly affected by CO(2).

Ethylene production by shoot-forming and unorganized crown-gall tumor tissues of Nicotiana and Lycopersicon cultured in vitro

We have studied ethylene biosynthesis in cloned crown-gall cell lines of Nicotiana tabacum L., N. glutinosa L., and Lycopersicon esculentum (L.) Mill. transformed by the A6 strain of Agrobacterium tumefaciens (Smith and Townsend) Conn. or a tms (shooty) mutant strain, A66. Both the synthesis of the ethylene precursor 1-aminocyclo-propane-1-carboxylic acid (ACC) and the conversion of ACC to ethylene were affected by crown-gall transformation. All A6-transformed cell lines contained about 50 times more ACC than the A66-transformed cell lines, indicating that the tms genes stimulate ACC synthesis. On the other hand, A6-transformed N. tabacum and L. esculentum cell lines showed a very low capacity to convert ACC to ethylene when compared with A66-transformed cells of the same species. These differences in ACC-dependent ethylene formation were stable and could not be modified by supplying auxin to the culture medium. In contrast, both the A6- and A66-transformed N. glutinosa cell lines showed a low capacity for ACC-dependent ethylene production. Thus, the low-ethylene-forming phenotype did not seem to be under direct control of the tms genes and appeared to be part of the host response to crown-gall transformation. All cell lines exhibiting the low-ethylene-forming phenotype grew as unorganized tissues in culture, whereas cell lines showing a high capacity to convert ACC to ethylene formed shoots. Thus, ACC-dependent ethylene formation may be useful for studying host factors important in determining tumor phenotype.

Bicarbonate/CO2-Facilitated Conversion of 1-Amino-cyclopropane-1-carboxylic Acid to Ethylene in Model Systems and Intact Tissues

Bicarbonate markedly enhances ethylene production from 1-aminocyclopropane-1-carboxylic acid (ACC) in model chemical systems where the conversion is free radical-mediated, in thylakoid membrane suspensions of Phaseolus vulgaris L. cv Kinghorn where the reaction is light-dependent, and in microsomal membrane suspensions and intact tissues where the reaction is enzymically mediated. In two model systems generating free radicals-the Fenton reaction and a reaction mixture containing xanthine/xanthine oxidase, NaHCO(3) (200 millimolar) increased the formation of ethylene from ACC by 84-fold and 54-fold, respectively. Isolated thylakoid membranes also proved capable of ACC-dependent ethylene production, but only upon illumination, and this too was enhanced by added NaHCO(3). As well, light-induced inhibition of ACC-dependent ethylene production by leaf discs was relieved by adding 200 millimolar NaHCO(3). Finally, NaHCO(3) (200 millimolar) augmented ACC-dependent ethylene production from young carnation flowers by about 4-fold, and the conversions of ACC to ethylene by microsomes isolated from carnation flowers and etiolated pea epicotyls were higher by 1900 and 62%, respectively, in the presence of 200 millimolar NaHCO(3).This increased production of ethylene appears not to be due to bicarbonate or CO(2)-induced release of the gas from putative receptor sites, since the addition of NaHCO(3) to sealed reaction mixtures after the ACC to ethylene conversion had been terminated had no effect. Spin-trapping studies have confirmed that bicarbonate does not facilitate the formation of free radicals thought to be involved in the conversion of ACC to ethylene. Nor did bicarbonate alter the physical properties of the membrane bilayer, which might indirectly modulate the activity of the membrane-associated enzyme capable of converting ACC to ethylene. Rather, bicarbonate appears to directly facilitate the conversion of ACC to ethylene, and the data are consistent with the view that CO(2) derived from bicarbonate is the active molecular species.

Ethylene Biosynthesis and Cadmium Toxicity in Leaf Tissue of Beans (Phaseolus vulgaris L.)

Stress ethylene production in bean (Phaseolus vulgaris L., cv. Taylor's Horticultural) leaf tissue was stimulated by Cd(2+) at concentrations above 1 micromolar. Cd(2+)-induced ethylene biosynthesis was dependent upon synthesis of 1-aminocyclopropane-1-carboxylic acid (ACC) by ACC synthase. Activity of ACC synthase and ethylene production rate peaked at 8 h of treatment. The subsequent decline in enzyme activity was most likely due to inactivation of the enzyme by Cd(2+), which inhibited ACC synthase activity in vitro at concentrations as low as 0.1 micromolar. Decrease in ethylene production rate was accompanied by leakage of solutes and increasing inhibition of ACC-dependent ethylene production. Ca(2+), present during a 2-hour preincubation, reduced the effect of Cd(2+) on leakage and ACC conversion. This suggests that Cd(2+) exerts its toxicity through membrane damage and inactivation of enzymes. The possibility of an indirect stimulation of ethylene biosynthesis through a wound signal from injured cells is discussed.

The modulation of the conversion of l-aminocyclopropane-l-carboxylic acid to ethylene by light

Endogenous ethylene production of tobacco leaves was similar in light and in darkness. However, the rate of conversion of exogenously applied l-aminocyclopropane-l-carboxylic acid (ACC) to ethylene was reversibly inhibited by light. Virus-stimulated ethylene production, during the hypersensitive reaction of tobacco leaves to tobacco mosaic virus, was likewise inhibited by light. Under such circumstances ethylene production is limited at the level of the conversion of ACC to ethylene. Inhibition of the increase in ACC-stimulated ethylene production by cycloheximide and 2-(4-methyl-2,6-dinitroanilino)-N-methyl-propionamide after shifting leaf discs from light to darkness indicated that de novo protein synthsis was involved. Regulation of ACC-dependent ethylene production by reversible oxidation/reduction of essential SH groups, as suggested by Gepstein and Thimann (1980, Planta 149, 196-199) could be excluded. Instead, regulation of the ACC-converting enzyme at the level of both synthesis/degradation and activation/inactivation is suggested. Phytochrome was not involved in light inhibition, but low intensities of either red or blue light decreased the rate of ACC conversion. Dichlorophenyldimethylurea counteracted the inhibitory effect of light, indicating that (part of) the photosynthetic system is involved in the light inhibition. The ethylene production of Pharbitis cotyledons grown in darkness or light, either in the presence of absence of the inhibitor of carotenoid synthesis, SAN 9789 (norflurazon), supported this view.

Auxin-induced Ethylene Production and Its Inhibition by Aminoethyoxyvinylglycine and Cobalt Ion

Auxin is known to stimulate greatly both C(2)H(4) production and the conversion of methionine to ethylene in vegetative tissues, while amino-ethoxyvinylglycine (AVG) or Co(2+) ion effectively block these processes. To identify the step in the ethylene biosynthetic pathway at which indoleacetic acid (IAA) and AVG exert their effects, [3-(14)C]methionine was administered to IAA or IAA-plus-AVG-treated mung bean hypocotyls, and the conversion of methionine to S-adenosylmethionine (SAM), 1-amino-cyclopropane-1-carboxylic acid (ACC), and C(2)H(4) was studied. The conversion of methionine to SAM was unaffected by treatment with IAA or IAA plus AVG, but active conversion of methionine to ACC was found only in tissues which were treated with IAA and which were actively producing ethylene. AVG treatment abolished both the conversion of methionine to ACC and ethylene production. These results suggest that in the ethylene biosynthetic pathway (methionine --> SAM --> ACC --> C(2)H(4)) IAA stimulates C(2)H(4) production by inducing the synthesis or activation of ACC synthase, which catalyzes the conversion of SAM to ACC. Indeed, ACC synthase activity was detected only in IAA-treated tissues and its activity was completely inhibited by AVG. This conclusion was supported by the observation that endogenous ACC accumulated after IAA treatment, and that this accumulation was completely eliminated by AVG treatment. The characteristics of Co(2+) inhibition of IAA-dependent and ACC-dependent ethylene production were similar. The data indicate that Co(2+) exerts its effect by inhibiting the conversion of ACC to ethylene. This conclusion was further supported by the observation that when Co(2+) was administered to IAA-treated tissues, endogenous ACC accumulated while ethylene production declined.

Regulation of Auxin-induced Ethylene Production in Mung Bean Hypocotyls

Ethylene production in mung bean hypocotyls was greatly increased by treatment with 1-aminocyclopropane-1-carboxylic acid (ACC), which was utilized as the ethylene precursor. Unlike auxin-stimulated ethylene production, ACC-dependent ethylene production was not inhibited by aminoethoxyvinylglycine, which is known to inhibit the conversion of S-adenosylmethionine to ACC. While the conversion of methionine to ethylene requires induction by auxin, the conversion of methionine to S-adenosylmethionine and the conversion of ACC to ethylene do not. It is proposed that the conversion of S-adenosylmethionine to ACC is the rate-limiting step in the biosynthesis of ethylene, and that auxin stimulates ethylene production by inducing the synthesis of the enzyme involved in this reaction.