Abundance Of Pathogens Research Articles

Comparative analysis of the intestinal microbiota diversity in wild and farmed Gryllus bimaculatus

Abstract This study aims to investigate the structure and diversity of the intestinal microbiome of Gryllus bimaculatus from wild and farmed environments. Additionally, we sought to identify the core microbes to get information on the microbial diversity of the gut microbiome to the farm condition. We analyzed the microbial community diversity in intestinal samples of both wild and farmed G. bimaculatus using high-throughput sequencing of 16S rRNA gene and ITS rRNA amplicons. Using the PICRUSt2 software, we predicted the functional capabilities of bacterial communities. The analysis indicated significant differences in the diversity of the microbial communities (bacteria) within the gut of crickets under farmed and wild conditions, with notably higher bacterial diversity observed in the gut of farmed crickets compared to those in the wild. The gut bacterial communities exhibited significant similarity across the two conditions, and the variations in diversity are primarily influenced by species with low abundance. Genus-level analysis revealed that the abundance of pathogens, including genera Listeria, Staphylococcus, and Candida, was significantly higher in the gut microbiota of farmed crickets than in the wild ones. By identifying core genera (present in over 80% of the samples), we discovered 19 bacterial genera and 1 fungal genus. The core bacterial genera constituted 60.35% and 87.10% of the cricket’s gut bacterial abundance in farmed and wild environments, respectively. The functional prediction analysis performed using PICRUSt2 identified a significant increase of pathways about “Terpenoids and polyketides metabolism”, and “Infectious disease: bacterial” in the farmed group; as well as a significant decrease in pathways about “Environmental adaptation”, “Development and regeneration”, and the “Nervous system”, compared to the wild group. In conclusion our results showed that the gut microbial community of the G. bimaculatus could be influenced by its environment and diet. However, this influence is primarily manifested in the variation of low-abundance genera, with the gut microbial community remains dominated by a few microbial groups. Therefore, it is speculated that the combination of core and edge species in the gut microbial community of the G. bimaculatus may constitute an effective strategy that not only maintains the core functions of the community but also adapts to environmental changes through the diversity of edge species. The high population density and excessive feeding in the farmed condition could have allowed for the creation of a more diverse gut microbiota for G. bimaculatus, including potential pathogens. Therefore, when breeding G. bimaculatus, the environmental hygiene management should be strengthened to reduce the carrying and transmission of pathogens.

Protorhabditis nematodes and pathogen-antagonistic bacteria interactively promote plant health

BackgroundFertilization practices control bacterial wilt-causing Ralstonia solanacearum by shaping the soil microbiome. This microbiome is the start of food webs, in which nematodes act as major microbiome predators. However, the multitrophic links between nematodes and the performance of R. solanacearum and plant health, and how these links are affected by fertilization practices, remain unknown.ResultsHere, we performed a field experiment under no-, chemical-, and bio-organic-fertilization regimes to investigate the potential role of nematodes in suppressing tomato bacterial wilt. We found that bio-organic fertilizers changed nematode community composition and increased abundances of bacterivorous nematodes (e.g., Protorhabditis spp.). We also observed that pathogen-antagonistic bacteria, such as Bacillus spp., positively correlated with abundances of bacterivorous nematodes. In subsequent laboratory and greenhouse experiments, we demonstrated that bacterivorous nematodes preferentially preyed on non-pathogen-antagonistic bacteria over Bacillus. These changes increased the performance of pathogen-antagonistic bacteria that subsequently suppressed R. solanacearum.ConclusionsOverall, bacterivorous nematodes can reduce the abundance of plant pathogens, which might provide a novel protection strategy to promote plant health.6HVRaGfzCN9g8_uHWKg5j1Video

Effects of Zeaxanthin on the Insulin Resistance and Gut Microbiota of High-Fat-Diet-Induced Obese Mice

Obesity-induced insulin resistance (IR) can precipitate metabolic disorders such as diabetes. Zeaxanthin, a crucial member of the carotenoid family, has been found to mitigate the damage caused by obesity. However, reports on the effects of zeaxanthin on obesity-induced IR are lacking. Our objective was to examine the metabolic regulatory impacts of zeaxanthin on mice subjected to a high-fat diet (HFD) that triggered IR and to explore their influence on gut microbiota regulation. This study constructed a mouse model of metabolic dysfunction caused by lipid-rich nutritional patterns to investigate physiological and biochemical indices, liver pathway expression, and the intestinal microbiota. The mechanisms by which zeaxanthin improved both IR and glucose metabolic disorders were elucidated. The results demonstrate that zeaxanthin effectively suppressed obesity. The fasting blood glucose, area under curve of oral glucose tolerance test and insulin tolerance test, and homeostatic model assessment–insulin resistance (HOMA-IR) indices in the HFDZEA group decreased by 14.9%, 25.2%, 28.9%, and 29.8%. Additionally, zeaxanthin improved the lipid metabolism and alleviated damage to the liver and pancreas while also activating the PI3K/Akt pathway, regulating hepatic gluconeogenesis and the glycogen metabolism. The number of OTUs in the HFDZEA group increased by 29.04%. Zeaxanthin improved the structure and profile of the gastrointestinal microbiome and enhanced its diversity, increasing probiotics abundance, decreasing pathogen abundance, and thereby ameliorating the dysbiosis of enteric microbial communities in rodents with obesity resulting from excessive fat consumption. The outcomes of our analysis provide a rational basis for advancing zeaxanthin-based nutritional products.

Lymphocystis viral disease impacts the diversity and functional profiles of the skin microbiome in gilthead seabream

Lymphocystis viral disease (LVD) is a highly transmissible disease known to affect multiple fishes worldwide. Although this disease is usually benign, mortalities can occur in cases where infection is severe or secondary infection with bacterial pathogens and parasites occur. However, little is known about the bacterial dynamics of fish with LVD or what bacterial pathogens may be responsible for secondary infections. Here we assessed the effects of LVD on the skin microbiome of gilthead seabream by comparing 30 symptomatic, asymptomatic and recovered (three weeks after infection) fish using 16S rRNA high-throughput sequencing. Our results show that LVD is associated with significant changes in microbiome structure and function. Importantly, fish pathogens like Tenacibaculum maritimum and some Vibrio species increased their abundance. Moreover, microbial metabolic activities of the commensal microbiota that may confer some protection to fish were suppressed in diseased fish. After reducing fish cage density to treat symptoms and three weeks of recovery, the abundance of pathogens was significantly reduced and microbiome functionality was recovered, although community structure remained significantly different. These results show that LVD can severely disrupt the bacterial communities of the skin of the gilthead seabream, leading to an increase in bacterial pathogens responsible for relevant diseases in gilthead seabream farms.

Enrichment of Phytopathogen Dominated by Volutella in the Rhizosphere May Be an Important Cause of Continuous Cropping Obstacles in Sweet Potatoes

ABSTRACTObstacles related to the continuous cropping of sweet potatoes (Ipomoea batatas (L.) Lam.) restrict its intensive production. However, the effects of continuous cropping on soil properties and/or the rhizosphere microbial community are largely unclear. In this study, we analyzed changes in rhizosphere soil chemical properties and microbial communities of sweet potatoes across different cultivation years. We observed that the microbial diversity and complexity of the fungal ecological network in rhizosphere soils of sweet potatoes were decreased after 5 years of continuous cropping, with significant enrichment in Sphingobium, Gemmatimonas, Volutella, and Neoidriella. Tuber yield, soil pH, and available potassium (AK) content were significantly reduced after continuous cropping, with the soil microbial community having the highest correlation with pH, AK, and ammonium nitrogen (NH4+‐N). Specifically, soil pH and AK were positively correlated with Bacillus and Gaiella, and negatively correlated with some plant‐pathogenic fungi (Volutella and Neoidriella), while NH4+‐N showed the opposite trend. In addition, soil pH, AK, and the relative abundance of Bacillus were positively correlated with tuber yield, while Volutella showed the opposite trend. In summary, the continuous cropping of sweet potatoes negatively affects rhizosphere soil health, resulting in imbalanced soil fertility and an increased abundance of pathogens. These results improve our understanding of factors driving obstacles faced with the continuous cropping of sweet potatoes, enabling future studies and the development of technologies to overcome these obstacles.

Beneficial effects of AMP Scy-hepc on the gut microbiota contribute to the potential growth of Larimichthys crocea

BackgroundIn light of the global ban on antibiotics in animal feed, antimicrobial peptides (AMPs) have emerged as a compelling substitute, garnering considerable interest for their potential as feed additives. Our previous study revealed that the extended (one-year) daily administration of the AMP Scy-hepc substantially boosted the growth of Larimichthys crocea. However, the exact influence of dietary supplementation with AMPs on the gut microbiota and the potential beneficial mechanisms remain unclear. Inspired by this, the present study endeavors to examine the alterations in gut microbiota at various gut sites in L. crocea following a 60-day Scy-hepc feeding regimen, building upon our prior research efforts.ResultsUtilizing 16S rRNA sequencing, we found that dietary supplementation with Scy-hepc significantly promoted the growth of L. crocea, which may be caused by the remarkable changes in the microbial communities within the foregut and midgut. Notable changes were observed in Tenericutes, Firmicutes, Proteobacteria, Cyanobacteria and Spirochaetes. The bacterial load trends in both the foregut and midgut demonstrated a notable increase following a 60-day Scy-hepc feeding, as determined by absolute quantitative PCR analysis. Moreover, Scy-hepc supplementation increased the abundance of potential probiotics (Rhodobiaceae and Planococcaceae) and reduced the abundance of opportunistic pathogens (Flavobacteriia and Mollicutes). This led to a more intricate microbial network with enhanced metabolism-related functions, especially in lipid transport and metabolism, signal transduction mechanisms, and coenzyme transport and metabolism. And the microbial resistance (Rs) exhibits no significant change between the Scy-hepc and control groups, indicating a minimal level of toxicity to the gut microbiota of L. crocea.ConclusionsIn summary, this study provides compelling evidences supporting the beneficial alteration of gut microbiota in the foregut and midgut as an underlying mechanism by which Scy-hepc feeding promotes host growth. These findings offer a novel perspective for investigating the advantageous effects of AMPs on fish health and the advancement of aquaculture.

Increased dietary protein rather than fiber supports key metabolic and intestinal tissue functions in pigs, without increasing post-weaning diarrhea.

The post-weaning period in pigs is a critical window where nutritional interventions are implemented to prevent post-weaning diarrhea (PWD) and antibiotic use. One common strategy is feeding of low protein diets immediately following weaning. This intervention may reduce protein fermentation and pathogen proliferation, therefore decreasing the incidence of post-weaning diarrhea. These effects may also be mitigated by providing dietary fiber. However, studies examining the role of protein and fiber on gastrointestinal microbiota and metabolism are complicated by the presence of other substrates, including polyphenols and antinutritional factors in complex ingredients. In this study, semi-purified diets formulated to meet nutrient requirements were fed to 40 weaned pigs (n = 10/diet) to examine the effects of high protein (HP), high fiber (HF), or both (HFHP) compared to a control (CON) diet with industry standard crude protein and fiber content. Critical alterations in host metabolism and cecal transcriptome were identified in response to the CON diet. Diets with lower protein levels (CON and HF) induced alteration in transcripts from the serine synthesis pathways and integrated stress response in cecal tissue alongside systemic increases in metabolic pathways related to lysine degradation. High protein diets did not induce increases in gastrointestinal pathogen abundance. These results challenge the practice of feeding low protein diets post-weaning, by demonstrating a detrimental effect on intestinal cell function and muscle accretion. This suggests that with careful ingredient selection, increased dietary protein post-weaning could better pig health and growth compared to a standard diet.

Enhancing agricultural sustainability through optimization of the slaughterhouse sludge compost for elimination of parasites and coliforms

For a sustainable ecology, slaughterhouse sludge must be managed effectively in preview of the parasitic or coliforms’ spill over to the community. In order to determine the effectiveness of a customized biological decomposer solution in lowering the parasitic eggs and coliform bacteria, three composting units (Unit 1, Unit 2, and Unit 3) were treated with its different amounts. Over a period of 60 days, pH, temperature, humidity, number of the parasitic eggs per gram (EPG) of faecal material, viability of eggs, and coliform counts were evaluated. By the fifth day of the composting process, pH had significantly (P < 0.05) increased across all the treatments and then decreased gradually. Also on the 5th day, all three units entered the thermophilic range (> 45 °C), which persisted for 20 days for Unit 3 and 15 days for Units 1 and 2. Humidity levels initially increased significantly (P < 0.05) in all three units (Unit 3 = 71%, Unit 2 = 64%, and Unit 1 = 55%) but then gradually decreased. On day 5, no decrease in EPG in Unit 1 was detected; however, a non-significant (P > 0.05) 12.5% decline in EPG in Unit 2 and Unit 3 was recorded. After that, a significant (P < 0.05) reduction in EPG was observed in all the three treatments until day 25. By day 5, decreased egg viability was significantly (P < 0.05) recorded in Unit 3 (21.43%); in Unit 1 and Unit 2, the decrease was 6.25% and 14.29%, respectively. Additionally, all units showed a significant (P < 0.05) decrease in total coliforms, meeting minimum allowable limit in Unit 2 and 3 on day 10 and on day 15 in Unit 1. The most substantial reduction in faecal coliforms was observed in Unit 3 (from 2.6 log₁₀ to 1.3 log₁₀), followed by Unit 2 (from 2.6 log₁₀ to 1.5 log₁₀), and then Unit 1 (from 2.6 log₁₀ to 1.6 log₁₀). The results of this study support recommendation of advanced composting techniques to eradicate or reduce the abundance of pathogens (parasites and coliforms). Hence, we endorse the value of careful composting procedures in environment-friendly abattoir waste management and agricultural practices through creating pathogen-free, eco-friendly fertilizers to promote both agricultural and environmental sustainability.

Faba bean-wheat intercropping controls the occurrence of faba bean Fusarium wilt by improving the microecological environment of rhizosphere soil

BackgroundFusarium wilt is a severe soil-borne disease that affects faba bean production. Faba bean-wheat intercropping is often used to control the occurrence of Fusarium wilt in faba bean. AimsTo evaluate the effects of faba bean-wheat intercropping on the occurrence of faba bean Fusarium wilt and soil microecology. MethodsWe established two planting patterns, faba bean monocropping (M) and faba bean-wheat intercropping (I), to investigate Fusarium wilt occurrence and plant dry weight and assess changes in soil enzyme activities, microbial diversity, and community composition during different stages of disease onset. ResultsIntercropping effectively controlled faba bean Fusarium wilt at the three disease stages and increased the dry weight of faba bean plants. Intercropping promoted the activities of catalase (CAT), urease, sucrase, and acid phosphatase in the rhizosphere soil of faba bean at three disease stages. Bacterial and fungal diversity decreased with disease progression, and intercropping mitigated this trend. Compared with monocropping, intercropping increased the abundance of beneficial bacteria such as Proteobacteria, Actinobacteriota, Gemmatimonadota, Gemmatimonas, Conexibacter, and Sphingomonas, while reducing the abundance of pathogenic fungi such as Alternaria, Cladosporium, and Fusarium. Intercropping also increased the abundance of arbuscular mycorrhiza, soil saprophytes, and undefined saprophytes while decreasing the abundance of plant pathogens. ConclusionFaba bean-wheat intercropping enhanced soil enzyme activities, effective nutrient content, and alpha diversity indices of bacteria and fungi in the rhizosphere soil of faba bean, while promoting the abundance of beneficial bacteria, arbuscular mycorrhizal fungi, as well as both soil and undefined humus. Simultaneously, intercropping reduced the abundance of plant pathogens, facilitated nutrient cycling in the soil, provided sufficient nutrients for crop uptake, and mitigated the toxic effects of hydrogen peroxide on cells. Ultimately, this resulted in a reduced occurrence of Fusarium wilt.

Herbal materials used as soil amendments alleviate root rot of Panax ginseng

Root rot is a serious soil-borne fungal disease that seriously affects the yield and quality of Panxa ginseng. To develop a sustainable strategy for alleviating ginseng root rot, an herb-based soil amendment is suggested in this study. Mixed powers of medicinal herbs (MP) and corn stalks (CS) were used as soil amendments, respectively, along with a control group (CK) without treatment. The application of MP and CS led to significant relief from ginseng root rot. The disease index (%) represents both the incidence rate and symptom severity of the disease. The disease index of the MP and CS group was 18.52% and 25.93%, respectively, lower than that of CK (40.74%). Correspondingly, three soil enzyme activities improved; the antifungal components in the soil increased; and the relative abundances of root rot pathogens decreased in response to MP Soil enzyme activities were negatively correlated with disease grades. MP group also led to possible interactive changes in the communities of soil fungi and chemical components. In conclusion, our results suggest that the use of herb-based soil amendments has significant potential as an ecological and effective approach to controlling root rot disease of ginseng by the changing rhizosphere fungal community and soil compositions.

Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition

BackgroundPreventing post-weaning diarrhea (PWD) in weaned piglets is a crucial challenge in the swine production industry. The stress of weaning, dietary shifts from maternal milk to solid feed, and environmental changes lead to decreased microbial diversity, increased pathogen abundance, and compromised intestinal integrity. We have previously identified Lactiplantibacillus argentoratensis AGMB00912 (LA) in healthy porcine feces, which demonstrated antimicrobial activity against pathogens and enhanced short-chain fatty acid production. This research aimed to evaluate the efficacy of LA strain supplementation as a strategy to inhibit PWD and enhance overall growth performance in weaned piglets.ResultsLA supplementation in weaned piglets significantly increased body weight gain, average daily gain, and average daily feed intake. It also alleviated diarrhea symptoms (diarrhea score and incidence). Notably, LA was found to enrich beneficial microbial populations (Lactobacillus, Anaerobutyricum, Roseburia, Lachnospiraceae, and Blautia) while reducing the abundance of harmful bacteria (Helicobacter and Campylobacter). This not only reduces the direct impact of pathogens but also improves the overall gut microbiota structure, thus enhancing the resilience of weaned piglets. LA treatment also promotes the growth of the small intestinal epithelial structure, strengthens gut barrier integrity, and increases short-chain fatty acid levels in the gut.ConclusionsThe study findings demonstrate the promising potential of LA in preventing PWD. Supplementation with the LA strain offers a promising feed additive for improving intestinal health and growth in piglets during the weaning transition, with the potential to significantly reduce the incidence and severity of PWD.

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spain, and Morocco to investigate and compare their microbiomes in terms of taxonomy composition, presence of reads of foodborne pathogens, as well as virulence and antimicrobial resistance genes. Lactococcus, Streptococcus and Lactobacillus were the most represented genera in the Portuguese and Spanish cheeses, Streptococcus in the Italian cheese, and Enterococcus, Klebsiella, Escherichia, and Citrobacter in the Moroccan products. The correlation analysis indicated a negative association between the abundance of some lactic acid bacteria (i.e., Lactococcus, Lactobacillus, Streptococcus, and Leuconostoc) and foodborne pathogenic genera, like Escherichia and Salmonella. The analysis of pathogen abundance, virulence factors, and antimicrobial resistance genes showed a strong clusterization based on the cheese type, confirming that the presence of potential human health risk determinants was higher in the artisanal products derived from unpasteurized milk that underwent spontaneous fermentation.

Climate change and exotic pathogens shift carbon allocation in Mediterranean mixed forests

Abstract Forecasting the effects of global change drivers on ecosystems is one of the most pressing challenges for scientists worldwide. Particularly, climate change and exotic pathogens might have a large impact on plant community dynamics and ecosystem functioning through changes in carbon uptake and sinks. Nevertheless, we still have a poor understanding of the combined effects of these two drivers on plant communities. Here, we explored the impact of rainfall reduction and exotic pathogens on the carbon balance of Mediterranean tree species. For this, we performed a 3‐year field experiment taking advantage of rainfall exclusion infrastructures (30% exclusion) installed in the southernmost European oak forests invaded by the aggressive exotic pathogen Phytophthora cinnamomi. We measured a set of 10 variables representative of tree carbon sources (photosynthetic rates) and sinks (primary production, reproduction, defence, and reserves) in adult trees of three species in two forest types: closed forests of Quercus suber and Q. canariensis, and open woodlands of Q. suber and Olea europaea. We found a large variability in the sensitivity of the different carbon sources and sinks to the effects of drought and pathogens, from variables highly sensitive to both factors (carbon fixation and reproduction, root chemistry) to variables only responsive to drought (litter production) or totally unresponsive (tree trunk, leaf chemistry). Although negative effects predominated, positive effects of rainfall exclusion were also detected in wet years, likely due to a reduction of pathogen abundance in drier soil. Trade‐offs between carbon sinks appeared in all tree species, but rainfall exclusion only modified trade‐offs in Q. suber, the species most susceptible to P. cinnamomi. Synthesis. We provide evidence on the complexity of the combined effects of abiotic (drought) and biotic (pathogens) global change drivers on carbon source and sinks of adult trees, including both negative direct effects and positive indirect effects. Our results showed that these effects varied among co‐existing species, particularly for carbon sinks directly related to tree demography (reproduction). Therefore, long‐term changes in the structure of Mediterranean mixed forests might be expected towards the dominance of species highly resistant to both drought and pathogens.

Enrichment Characteristics and Ecological Risk Prediction of Pathogens on Typical Microplastic Biofilms

As an emerging niche colonized by microorganisms, microplastics may selectively enrich pathogens, resulting in crucial ecological risks and potential threats to public health in aquatic environments. However, the enrichment characteristics and ecological risks of pathogens on different microplastic biofilms remain unclear. In this study, 16S rRNA high-throughput sequencing technology was used to investigate the differences in the bacterial community structure, occurrence characteristics of pathogens, and prediction of ecological risks on five typical microplastic biofilms of polyethylene （PE）, polypropylene （PP）, polystyrene （PS）, polyethylene terephthalate （PET）, and polyvinyl chloride （PVC） through a field in-situ incubation experiment. The results showed that after 28 d of in situ incubation, the macroscopic biofilms were formed on the surface of all microplastics, and the diversity and richness of the bacterial community on all microplastic biofilms were higher than in the surrounding water, indicating that the microorganisms in the surrounding water were selectively enriched on microplastics. Each type of microplastic biofilm had formed a unique bacterial community structure； in particular, PVC microplastics were more inclined to selectively enrich the members of Proteobacteria. A total of 47 human pathogens were identified using the HPB database, including six antibiotic resistance pathogens belonging to the lists of critical priority control. The number and total abundance of human pathogens detected on microplastic biofilm were higher than those in the surrounding water, and the dominant pathogens such as Bartonella, Burkholderia, and Brucella were selectively enriched on microplastic biofilms. Microbial phenotype prediction results based on BugBase showed that three functional phenotypes including biofilm formation, mobile element contained, and potentially pathogenic on microplastic biofilms had significantly increased by 2.38%-5.57%, 0.82%-7.13%, and 3.04%-8.30%, respectively, which were mainly contributed by α-Proteobacteria and γ-Proteobacteria. These results not only indicate that the selective enrichment of opportunistic pathogens on microplastic biofilms may lead to the increased risk of pathogenicity and antibiotic resistance co-spread but also provide reference for the accurate assessment of ecological risks caused by microplastic pollution in aquatic environments.

The modulation of intestinal commensal bacteria possibly contributes to the growth and immunity promotion in Epinephelus akaara after feeding the antimicrobial peptide Scy-hepc.

Our previous study revealed that feeding the antimicrobial peptide (AMP) product Scy-hepc significantly enhances the growth of mariculture fish through the activation of the GH-Jak2-STAT5-IGF1 axis. However, the contribution of gut microbiota to this growth enhancement remains unclear. This study aimed to elucidate the potential mechanism involved in intestinal absorption and modulation of gut microbiota in Epinephelus akaara following Scy-hepc feeding. The results showed that a 35day regimen of Scy-hpec markedly promoted the growth of E. akaara compared to groups supplemented with either florfenicol, B. subtilis, or a vector. The growth enhancement is likely attributed to alterations in microbiota colonization in the foregut and midgut, characterized by an increasing abundance of potential probiotics (Rhizobiaceae and Lysobacter) and a decreased abundance of opportunistic pathogens (Psychrobacter and Brevundimonas) as determined by 16S rRNA analysis. Additionally, similar to the effect of florfenicol feeding, Scy-hepc significantly improved host survival rate by over 20% in response to a lethal dose challenge with Edwardsiella tarda. Further investigations demonstrated that Scy-hepc is absorbed by the fish foregut (20-40min) and midgut (20-30min) as confirmed by Western blot, ELISA, and Immunofluorescence. The absorption of Scy-hepc affected the swimming, swarming and surfing motility of Vibrio harveyi and Bacillus thuringiensis isolated from E. akaara's gut. Moreover, Scy-hepc induced the downregulation of 40 assembly genes and the upregulation expression of 5, with the most significant divergence in gene expression between opportunistic pathogens and probiotics concentrated in their motility genes (PomA/B, MotA/B). In summary, this study shows that feeding AMP Scy-hepc can promote growth and bolster immunity in E. akaara. These beneficial effects are likely due to the absorption of Scy-hepc in the fish's foregut and midgut, which modulates the colonization and motility of commensal bacteria, leading to favorable changes in the composition of the foregut and midgut microbiota. Therefore, a profound understanding of the mechanisms by which antimicrobial peptides affect host gut microbiota will contribute to a comprehensive assessment of their advantages and potential application prospects as substitutes for antibiotics in fish health and improving aquaculture practices.

Oral supplementation with Bifidobacterium infantis and 2′-fucosyllactose revives gut microbiota perturbation and intestinal and immune developmental delay following early-life antibiotic challenge in BALB/c mice

Probiotics and synbiotics can mitigate the negative health consequences of early-life antibiotic exposure. This study aimed to determine whether supplementation with Bifidobacterium longum ssp. infantis 79 (B79) or synbiotics composed of B79 and 2'-fucosyllactose (2'-FL) could mitigate the negative impact of ceftriaxone exposure in early-life. We found that antibiotic-treated mice exhibited lower body weight, crypt depth, short-chain fatty acid content, and α-diversity indices at weaning, while they increased the relative abundance of opportunistic pathogens (such as Enterococcus and Staphylococcus) and decreased the relative abundance of intestinal commensal bacteria. Supplementation with B79 and 2'-FL revived these antibiotic-induced negative effects and reduced the mRNA expression of IL-6, IL-12p40, and TNF-α in the spleen at weaning. Moreover, B79 and 2'-FL supplementation persistently improved crypt depth, propionic acid synthesis, and IgG and sIgA production and revived the gut microbiota structure and composition in adulthood. In conclusion, our study suggests that early-life supplementation with B79 alone or in combination with 2'-FL can mitigate ceftriaxone-induced negative effects on the gut microbiota and intestinal and immune development of mice, and these improvements can partially last into adulthood.

Characterization of microbial communities in the sewage of a major urban drain

ABSTRACT Diverse bacterial assemblages were identified in a large, open stormwater drain (vernacular: nalah) built decades ago in a densely populated suburb of Delhi, India. Illumina-based next-generation sequencing (NGS) of 16S rRNA gene amplicons was conducted with metagenomic DNAs isolated from influent sewage water and sediment samples collected from Sahibabad drain, which now carries domestic and industrial wastes to downstream sewage treatment plants. Results are discussed with respect to diversity and adaptation to unique ecological niche(s) in these drains as well as the prevalence of potentially pathogenic bacteria. Recently, it has become a common practice to cover such drains with thick cement slabs to facilitate the construction of residential/commercial complexes. However, the impact of concrete covers on microbial communities that inhabit the Sahibabad drain is unknown. Results indicated that open drains with better aeration and exposure to sunlight contained microbes that likely enhance biodegradation in sewage water. The deposition of sediments along the course of the drain was dominated by methanogenic and sulphidogenic bacteria. Covering of the drain may have contributed to an increased abundance of anaerobic pathogens which settled in sediments and/or resuspended into sewage water. Such findings are important as the microbes active in sewage can impact public health and drain infrastructure.

Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)

Freshwater fish are frequently disliked by consumers due to their fishy odor and loose texture. Therefore, salinity treatment before market release is crucial for improving the muscle quality of freshwater fish. In this study, Carassius auratus gibelio was temporarily reared in low-salinity seawater (6 ppt) for 15 days, and changes of antioxidant levels, muscle texture, and intestinal microbial were determined. After temporary rearing in seawater, the hardness, gumminess, and chewiness of the muscle texture improved, and the relative contents of fishy and fatty odors decreased. This indicated that low-salinity treatment can enhance muscle quality and flavor while reducing fishy odor. According to microbiome research, low-salinity saltwater temporarily reduced the relative abundance of some opportunistic pathogens, such as Vibrio (from 47.61% to 0.1%) and Shewanella (from 15.20% to 5.86%) in the intestinal tract of crucian carp, and increased the relative abundance of beneficial bacteria, such as Sphingomonas (from 2.52% to 28.38%). This study can provide a reference for using low-salinity seawater for temporary rearing to enhance the quality of fish prior to marketing.

Emission Characteristics of Aerosols Generated during the Micro-Nano Bubble Aeration Process in Wastewater.

Micro-nano bubble (MNB) aeration is an emerging technology that considerably enhances the aeration efficiency of wastewater. This study evaluates, for the first time, aerosolization at the water-air interface during MNB aeration. Our results show that the concentration of culturable mixed microorganisms (i.e., bacteria, fungi, and intestinal bacteria) in the in situ MNB generation (MNBs-G) phase is 2170 CFU/m3, 1.38 and 1.58-fold higher than those in medium-bubble aeration (MBA; 1568 CFU/m3) and small-bubble aeration (SBA; 1376 CFU/m3) aerosols, respectively. Conversely, the concentration of culturable mixed microorganisms in the MNB persistent dissolved oxygen (MNBs-O) phase is only 914 CFU/m3. Microbiological analysis shows a lower abundance of bacterial pathogens in MNBs-G (34.12%) and MNBs-O (34.02%) phases than in MBA (39.63%) and SBA (38.87%) aerosols. Acinetobacter is prevalent in MNBs-G (14.76%) and MNBs-O (8.22%) aerosols, whereas Bacillus and Arcobacter are prevalent in MBA (23.96%) and SBA (6.92%) aerosols, respectively. The total concentrations of chemicals [i.e., total organic carbon, water-soluble ions, and metal(loid)s] in aerosols formed via MNB aeration (205.98-373.74 μg/m3) are lower than those in MBA and SBA (398.69-594.92 μg/m3). Compared to MBA and SBA, the MNBs-G phase exhibits higher emissions of 12 elements in aerosols (i.e., NO3-, NO2-, Ca2+, Na+, K+, Mg2+, Zn, Cd, Fe, Mn, As, and Cr), whereas the MNBs-O phase generally shows lower emissions. These findings highlight the potential of optimized MNB aeration technology in considerably mitigating aerosol emissions and thereby advancing environmental sustainability in wastewater treatment.

SARS-CoV-2 infection is associated with intestinal permeability, systemic inflammation, and microbial dysbiosis in hospitalized patients.

Coronavirus disease 2019 (COVID-19) and its associated severity have been linked to uncontrolled inflammation and may be associated with changes in the microbiome of mucosal sites including the gastrointestinal tract and oral cavity. These sites play an important role in host-microbe homeostasis, and disruption of epithelial barrier integrity during COVID-19 may potentially lead to exacerbated inflammation and immune dysfunction. Outcomes in COVID-19 are highly disparate, ranging from asymptomatic to fatal, and the impact of microbial dysbiosis on disease severity is unclear. Here, we obtained plasma, rectal swabs, oropharyngeal swabs, and nasal swabs from 86 patients hospitalized with COVID-19 and 12 healthy volunteers. We performed 16S rRNA sequencing to characterize the microbial communities in the mucosal swabs and measured concentrations of circulating cytokines, markers of gut barrier integrity, and fatty acids in the plasma samples. We compared these plasma concentrations and microbiomes between healthy volunteers and COVID-19 patients, some of whom had unfortunately died by the end of the study enrollment, and performed a correlation analysis between plasma variables and bacterial abundances. Rectal swabs of COVID-19 patients had reduced abundances of several commensal bacteria including Faecalibacterium prausnitzii and an increased abundance of the opportunistic pathogens Eggerthella lenta and Hungatella hathewayi. Furthermore, the oral pathogen Scardovia wiggsiae was more abundant in the oropharyngeal swabs of COVID-19 patients who died. The abundance of both H. hathewayi and S. wiggsiae correlated with circulating inflammatory markers including IL-6, highlighting the possible role of the microbiome in COVID-19 severity and providing potential therapeutic targets for managing COVID-19.IMPORTANCEOutcomes in coronavirus disease 2019 (COVID-19) are highly disparate and are associated with uncontrolled inflammation; however, the individual factors that lead to this uncontrolled inflammation are not fully understood. Here, we report that severe COVID-19 is associated with systemic inflammation, microbial translocation, and microbial dysbiosis. The rectal and oropharyngeal microbiomes of COVID-19 patients were characterized by a decreased abundance of commensal bacteria and an increased abundance of opportunistic pathogens, which positively correlated with markers of inflammation and microbial translocation. These microbial perturbations may, therefore, contribute to disease severity in COVID-19 and highlight the potential for microbiome-based interventions in improving COVID-19 outcomes.