Lipid Content Research Articles

Distribution and bioaccumulation status of polycyclic aromatic hydrocarbons (PAHs) in Veraval coastal waters using copepods as bio-indicators.

The study investigates the pollution characteristics of 16 priority PAHs, accumulated in copepods from a major fishing harbour and its adjacent coastal waters of Veraval, west coast of India. The total PAH accumulation is in the range of 922.16-27,807.49ngg-1 dw, with the mean concentration of 5776.59ngg-1 dw. High concentrations of PAHs were present in the copepod samples from inside the harbour. Notably, there was no significant correlation between the lipid content of copepods and the accumulation of PAHs. The molecular diagnostic ratio method (MDR) indicates that the PAH sources are petrogenic in origin, while principal component analysis (PCA) points to petroleum, coal combustion and vehicular emission sources. Total cancerous PAHs (C-PAHs) in the study area dominate by 40% of the total PAHs identified; moreover, the bioaccumulation factor (BAF) is very high in the offshore area, which is also a fishing ground. The global relevance and magnitude of the present study in the Veraval, one of the prime seafood exporting hubs in India, should be dealt with utmost avidity as the accumulation status of PAHs in the zooplankton has never been explored in the Indian coastal waters. Moreover, the current study gives the foremost data on the bioaccumulation status of PAHs in copepods from the tropical waters of India.

Co-hydrothermal liquefaction of waste biomass: Comparison of various feedstocks and process optimization

Hydrothermal liquefaction (HTL) is a promising method for converting biomass into biocrude, utilizing moderate temperatures (250–350 °C) and high pressures (10–25 MPa) near the solvent's critical point, typically water. This study assesses various waste biomass feedstocks under identical HTL conditions (T = 280 °C, P = 12 MPa, time = 30 min). Mustard meal exhibited the highest biocrude yield (38 wt%), followed by canola meal (27 wt%), attributed to their high lipid contents. Co-HTL using different ratios of mustard and canola meals showed that a 1:3 ratio produced biocrude with the lowest heteroatom content. Optimization of temperature (260–340 °C), reaction time (0–45 min), and solvent-to-biomass ratio (3–9) revealed that biocrude with minimal oxygen content and significant yield was achieved at 320 °C, 30 mins, and a 5:1 water-to-biomass ratio. The physicochemical properties of biocrude and bio residues were evaluated for potential applications.

Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)

The most important quality parameter of salmonids is the red color of their skin and muscles. In this contribution, the effects of astaxanthin and dietary lipid content on the pigmentation of Arctic charr (Salvelinus alpinus) were studied. Charrs were fed on diets containing 40, 60, and 80 ppm synthetic astaxanthin together with 10, 18, and 26% dietary lipids for 24 weeks. Results indicated that the astaxanthin concentration in the belly skin and flesh of fish was strongly correlated with both carotenoid and dietary lipid contents, suggesting a significant interaction between diets and the total carotenoid concentration in the belly skin and flesh. The Hunter color L* values of the fillet and the belly skin were inversely related to their carotenoid levels, whereas their a* and b* values were strongly correlated with the total carotenoid concentration. The apparent digestibility coefficient of carotenoids was directly correlated with the level of dietary lipid but inversely correlated with carotenoid contents. A strong correlation between the content of carotenoids retained in the flesh and their digestibility was observed. Thus, the pigmentation of Arctic charr could improve the overall consumer acceptability as well as nutritional and potential market values of Arctic charr.Graphical

Evaluation of the pharmacokinetics, chylomicron inhibition, and toxicity of colchicine in rats given low doses

Colchicine (COL) is known for its ability to inhibit the formation of intestinal chylomicrons and has been utilized as a non-surgical tool to explore drug absorption via the intestinal lymphatics. However, there is limited understanding of its pharmacokinetics and its relationship to effect and toxicity with the doses used. This study aimed to provide comprehensive COL pharmacokinetic data and correlate it with the lymphatic-blocking and toxicological effects of low-doses. Male Sprague-Dawley rats with jugular-vein cannulation (JVC) received 0.1 to 0.5 mg/kg COL via oral, 0.25 mg/kg intraperitoneal, and 0.1 mg/kg intravenous routes, followed by blood and urine sampling for LC-MS/MS analysis. Effects on lipid absorption were assessed in another eight JVC rats receiving peanut oil with and without COL, followed by blood pharmacokinetic and plasma biochemistry analysis. The results revealed that COL exhibited moderate extraction ratio and high volume of distribution, with low oral bioavailability (<8%). About 20 % was recovered in the urine after parenteral dosing. Modest but significant reductions in cholesterol absorption was observed after oral doses of 0.5 mg/kg, accompanied by signs of inflammation and increased liver enzymes persisting for a week. The effect of COL on triglycerides formation was not significant. Despite its use as a non-surgical tool in rats to investigate drug absorption via the lymphatic pathway, COL demonstrated increased levels of liver function enzymes, emphasizing the need for caution and dose optimization in its utilization.

Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil

The present study was carried out to investigate the proximate composition, fatty acid (FA) profile and volatile compounds (VC) of cooked green licuri (Syagrus coronata) – an unripe stage that is then cooked – and naturally ripe licuri almonds. The FA profiles were determined by gas chromatography (GC) and the VC composition was evaluated using headspace–solid-phase microextraction coupled with GC–MS. The cooked green licuri presented higher moisture, and lower contents of ashes, proteins and lipids than naturally ripe licuri almonds. The FA profiles of cooked green licuri and naturally ripe licuri almonds showed that saturated FAs were predominant (80%) in both samples, and the concentrations of lauric, palmitic, and oleic acids in naturally ripe licuri almonds were higher than those in cooked green licuri. Limonene was the predominant compound in naturally ripe licuri almonds. The main class of VC in the cooked green licuri were aldehydes, with 3-methyl-butanal and furfural being the main species. Alcohols, such as 3-methyl-butanol and 2-heptanol, were the main class of VC in naturally ripe licuri almonds. Among the volatile compounds, 1-hexanol and 2-nonanone contributed to the aroma of cooked green licuri almonds, whereas 2-heptanone, ethanol, and limonene contributed to the aroma of naturally ripe licuri almonds (almonds not subjected to any cooking process). In a word, cooked green licuri and naturally riped licuri almonds, despite having different proximate compositions, present similar fatty acid profile and distinct aromatic characteristics. Therefore, cooked green licuri and naturally riped licuri almonds are an alternative source of nutrient and could be investigated for the use in the food industry to enhance flavor and aroma to new products.

Heterologous glucose-6-phosphate dehydrogenase empowers the biofuel potential of Tetradesmus obliquus via generating lipogenic NADPH

Large-scale production of biofuels from oleaginous microalgal feedstocks in a commercially feasible manner is hampered by their relatively slow growth rates and overall lipid yield than the rapidly proliferating algal species. Therefore, it is pivotal to obviate this bottleneck by augmenting lipid overproduction in fast-growing microalgal species by heterologous overexpression lipogenic genes from model oleaginous species. In this regard, the pentose phosphate pathway of Tetradesmus obliquus was perturbed by heterologous overexpression of glucose-6-phosphate dehydrogenase (PtG6PD) from the model pennate diatom Phaeodactylum tricornutum, known for its oleaginicity. The role of PtG6PD in increasing lipid production was reported in the heterologous T. obliquus. Total lipid content was increased by 2.09- and 2.31-fold in transgenic lines than WT by elevating the lipogenic NADPH, without any negative impact on their growth rates. Interestingly, lipid yields in the transgenic strains reached up to 93 mg/L and 103 mg/L which showed a further 2-fold enhancement under nitrogen-deficient conditions. Furthermore, it was demonstrated that PtG6PD overexpression also altered fatty acid composition, with a specific increment in total monounsaturated fatty acids. Our results uncovered the pivotal role of the pentose phosphate pathway in supplying lipogenic NADPH in T. obliquus and identified key genetic targets for lipid biosynthesis enhancement in alternative hosts. Altogether, these findings open avenues for metabolic engineering in non-model and fast-growing non-oleaginous microalgal species, thereby presenting a promising strategy for empowering commercially viable photosynthetic cell factories for biofuel production.

Montmorillonite restricts free fatty acid liberation and alters self-assembled structures formed during in vitro lipid digestion

The global rise in obesity necessitates innovative weight loss strategies. Naturally occurring smectite clays, such as montmorillonite (MMT), offer promise due to their unique properties that interfere with free fatty acid (FFA) liberation, reducing systemic uptake. However, the mechanisms of MMT-FFA interactions and their implications for weight management are undefined. This study investigates these interactions by adding MMT (10 % w/w) to in vitro lipolysis media containing medium chain triglycerides (MCTs), and monitoring FFA liberation using pH-stat titration. Nanoparticle tracking analysis (NTA) and synchrotron-based small-angle X-ray scattering (sSAXS) observed time-dependent structural changes, while electron microscopy examined clay morphology during digestion. A 35 % reduction in FFA liberation occurred after 25 min of digestion with MCT + MMT, with digestion kinetics following a biphasic model driven by calcium soap formation. NTA revealed a 17-fold decrease in vesicular structures with MCT + MMT, and sSAXS highlighted a rapid lamellar phase evolution linked to calcium soap formation. This acceleration is attributed to MMT's adsorption to unionized FFAs via hydrogen bonding, supported by TEM images showing a decrease in d-spacing, indicating FFA intercalation is not the main adsorption mechanism. These findings highlight MMT's potential as a novel intervention for reducing dietary lipid absorption in obesity and metabolic diseases.

Nicotinamide N-methyltransferase inhibition mimics and boosts exercise-mediated improvements in muscle function in aged mice

Human hallmarks of sarcopenia include muscle weakness and a blunted response to exercise. Nicotinamide N-methyltransferase inhibitors (NNMTis) increase strength and promote the regenerative capacity of aged muscle, thus offering a promising treatment for sarcopenia. Since human hallmarks of sarcopenia are recapitulated in aged (24-month-old) mice, we treated mice from 22 to 24 months of age with NNMTi, intensive exercise, or a combination of both, and compared skeletal muscle adaptations, including grip strength, longitudinal running capacity, plantarflexor peak torque, fatigue, and muscle mass, fiber type, cross-sectional area, and intramyocellular lipid (IMCL) content. Exhaustive proteome and metabolome analyses were completed to identify the molecular mechanisms underlying the measured changes in skeletal muscle pathophysiology. Remarkably, NNMTi-treated aged sedentary mice showed ~ 40% greater grip strength than sedentary controls, while aged exercised mice only showed a 20% increase relative to controls. Importantly, the grip strength improvements resulting from NNMTi treatment and exercise were additive, with NNMTi-treated exercised mice developing a 60% increase in grip strength relative to sedentary controls. NNMTi treatment also promoted quantifiable improvements in IMCL content and, in combination with exercise, significantly increased gastrocnemius fiber CSA. Detailed skeletal muscle proteome and metabolome analyses revealed unique molecular mechanisms associated with NNMTi treatment and distinct molecular mechanisms and cellular processes arising from a combination of NNMTi and exercise relative to those given a single intervention. These studies suggest that NNMTi-based drugs, either alone or combined with exercise, will be beneficial in treating sarcopenia and a wide range of age-related myopathies.

A comprehensive review of current progress in biofuel production using marine algae biomass

The world's fossil fuel resources are rapidly depleting as the global population grows and energy demands rise. Current fossil fuel supplies are insufficient to meet rising demand and are nearing depletion. Careless exploitation of fossil fuels increases greenhouse gas emissions, environmental pollution, and global warming, resulting in ecological imbalances and health risks. Consequently, contamination, rising temperatures, and high oil costs have fueled the search for renewable and alternative energy sources. This study seeks to explore renewable energy alternatives that are critical to meeting future global energy demands. Marine algae such as red algae, green algae, and brown algae are gaining popularity as economically viable and environmentally friendly sources of renewable biofuel. Several studies are currently underway to assess the ability of marine algae to produce a variety of bioproducts, including biofuels. Macroalgae, in particular, emerges as an ideal resource for biofuel production due to their lipid and carbohydrate content, coupled with low or absent lignin content. The article investigates the potential of marine algal species to promote biofuel production and discusses novel methods for improving biofuel yields. It also emphasizes the economic factors and challenges associated with sustainable biofuel production.

Quantitative Visualization of Lipid Nanoparticle Fusion as a Function of Formulation and Process Parameters.

Lipid nanoparticles (LNPs) have proven to be promising delivery vehicles for RNA-based vaccines and therapeutics, particularly in LNP formulations containing ionizable cationic lipids that undergo protonation/deprotonation in response to buffer pH changes. These nanoparticles are typically formulated using a rapid mixing technique at low pH, followed by a return to physiological pH that triggers LNP-LNP fusion. A detailed understanding of these dynamic processes is crucial to optimize the overall performance and efficiency of LNPs. However, knowledge gaps persist regarding how particle formation mechanisms impact drug loading and delivery functions. In this work, we employ single-molecule Convex Lens-induced Confinement (CLiC) microscopy in combination with Förster resonance energy transfer (FRET) measurements to study LNP fusion dynamics in relation to various formulation parameters, including lipid concentration, buffer conditions, drug loading ratio, PEG-lipid concentrations, and ionizable lipid selection. Our results reveal a strong correlation between the measured fusion dynamics and the formulation parameters used; these findings are consistent with DLS and Cryo-TEM-based assays. These measurements offer a cost-effective method for characterizing and screening potential drug candidates and can provide additional insights into their design, with opportunities for optimization.

Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market

Plant-based cheese analogs have emerged as a novel global market trend driven by sustainability concerns for our planet. This study examines eleven soft ripened plant-based cheese analogs produced in Europe, primarily with bloomy rinds and cashew nuts as the main ingredient. First, we focused on exploring the macronutrients and salt content stated on the labels, as well a detailed fatty acid analysis of the samples. Compared to dairy cheeses, plant-based cheeses share similarities in lipid content, but their fatty acid profiles diverge significantly, with higher ratio of mono- and polyunsaturated fatty acids such as oleic and linoleic acids. We also investigated the microbiota of these analog products, employing a culture-dependent and -independent approaches. We identified a variety of microorganisms in the plant-based cheeses, with Lactococcus lactis and Leuconostoc mesenteroides being the dominant bacterial species, and Geotrichum candidum and Penicillium camemberti the dominant fungal species. Most of the species characterized are similar to those present in dairy cheeses, suggesting that they have been inoculated as culture starters to contribute to the sensorial acceptance of plant-based cheeses. However, we also identify several species that are possibly intrinsic to plant matrices or originate from the production environment, such as Pediococcus pentosaceus and Enterococcus spp. This coexistence of typical dairy-associated organisms with plant associated species highlights the potential microbial dynamics inherent in the production of plant-based cheese. These findings will contribute to a better understanding of plant-based cheese alternatives, enable the development of sustainable products, and pave the way for future research exploring the use of plant-based substrates in the production of cheese analogues.

Growth performance, antioxidant status, intestinal morphology, and body composition of Nile tilapia (Oreochromis niloticus) supplemented with essential oils: A meta-analysis

This study aimed to evaluate the effects of dietary supplementation with essential oils (EOS) on growth performance, antioxidant status in blood serum, intestinal morphology, and whole-body composition of Nile tilapia (Oreochromis niloticus) through a meta-analytic approach. The search and collection of scientific articles were conducted using the PRISMA methodology, and 45 full-text scientific articles were obtained. The data used in the meta-analysis were extracted from these 45 documents. The effect size was assessed through weighted mean differences (WMD) using Der-Simonian and Laird random effects models. Dietary supplementation with EOS increased (P < 0.001) final weight, body weight gain, specific growth rate, feed intake, protein efficiency ratio, and survival but decreased (P < 0.001) feed conversion ratio. In blood serum, EOS supplementation decreased (P < 0.001) the concentration of malondialdehyde and increased (P < 0.001) the concentration of catalase, superoxide dismutase, and glutathione peroxidase. In the foregut, midgut, and hindgut, greater (P < 0.01) villus height, villus width, and number of goblet cells were observed in response to EOS supplementation. EOS supplementation increased (P < 0.01) crude protein content and decreased (P < 0.05) crude lipid content in the whole-body. In conclusion, essential oils can be used as a dietary additive to improve growth performance, antioxidant status in blood serum, and intestinal morphology in Nile tilapia. Likewise, supplementation with essential oils increases the protein content and decreases the fat content in the whole-body of Nile tilapia.

Effects of Melia azedarach extract on demographic and biochemical characteristics of the cabbage aphid, Brevicoryne brassicae

The cabbage aphid, Brevicoryne brassicae L. (Aphididae: Hemiptera) a destructive aphid, is native to Europe and is now found in many other parts of the world. Currently, one of the main problems of Iranian cabbage growers is the significant damage caused by this pest. Also, due to the fresh eating of cabbage, it is necessary to use non-chemical methods to control the pests. Our bioassay tests showed that Melia azedarach L. (Meliaceae) fruit extract showed high toxicity to cabbage aphid. In this study, sublethal effects of M. azedarach extract was investigated on some demographic and biochemical properties of B. brassicae. The results showed that the sublethal concentrations (LC10 and LC20) and LC50 values were 0.68, 1.16, and 3.42 μg/ml, respectively. Compared to the control, sublethal concentrations of insecticide significantly decreased the gross reproductive rate (GRR), net reproductive rate (R0), intrinsic rate of increase (rm), finite rate of increase (λ), intrinsic rate of birth (b), intrinsic rate of death (d), weekly growth rate (rw), reproductive rate and adult longevity of the pest. Meanwhile, the mean generation time (T) and population doubling time (DT) of this aphid increased significantly. Additionally, sublethal doses of insecticide reduced the energy reserves of the pest such as carbohydrate, protein and lipid content compared to the controls. In addition to modify the pH, this extract also changed the distribution and concentration of sodium and potassium ions in haemolymph. Therefore, sublethal concentrations of M. Azedarach fruit extract can be used in the management program of B. brassicae.

Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion

Our previous research has demonstrated that the changes in oil-water interface properties during dietary digestion have a significant impact on the digestion and absorption of lipids. In this study, these methods of interfacial tension, microscopic examination, isothermal titration calorimetry (ITC), molecular dynamics (MD) simulations, and free fatty acid (FFA) release were used to evaluate the effect and mechanism of assembly behavior of tangeretin (TAN) and β-cyclodextrin (β-CD) at the oil-water interface on the rate of lipid digestion. The results showed that the combination of β-CD and TAN at the oil-water interface made the interfacial tension first increase and then decrease with the increase of TAN: β-CD ratios (M: M, 1:1–20). The self-assembled structure formed by the interaction of TAN and β-CD can produce stronger interaction with bile salts, which makes bile salts flocculate at the oil-water interface. The FFAs release experiment showed that a TAN: β-CD molar ratio of 1:8 exerted the highest inhibitory (34.92%) effect on lipid digestion. Furthermore, the results from ITC and MD simulations confirmed that BS exhibited stronger binding affinity with the TAN/β-CD complex. These results suggested that the TAN/β-CD complex caused the bile salts to prematurely gather at the oil-water interface, thereby thickening the interfacial layer, hindering the displacement of bile salts and lipase between droplets, and ultimately impeding lipid digestion. This study emphasized the promising potential of the synergistic effect between cyclodextrin and flavoring molecules in inhibiting lipid digestion, proposing a novel avenue for the development of reduced-fat foods with enhanced health benefits.

P-235 Lipid profile changes during neurodevelopment (ND) of mouse embryos cultured in vitro

Abstract Study question Does in vitro culture (IVC) induce changes in lipid profile of the embryo? Summary answer IVC induces changes in embryonic lipid homeostasis that subsequently affect placenta-brain axis (PBA) function and are then maintained in the brain of adult mice. What is known already During ART, embryos are exposed to oxidative stress (OS)-prone environment. Cellular lipids are particularly sensitive to OS. Lipids are a crucial component for proper brain development and any aberrancies in lipid profile of the embryo can affect neurodevelopment (ND) through the PBA, leading to functional and behavioural deficits during adulthood. In particular, deficiencies of ether-linked glicerophospolipids (e.g. plasmalogens), which are highly abundant in the brain, and polyunsaturated fatty acids (PUFAs), have been associated with psychiatric and ND disorders. Study design, size, duration C57BL6 mouse embryos were cultured in vitro for 72hs, and analysed or transferred to 25 recipient females for further development. From 6 pregnant mice, conceptuses (placentae and brain) were collected at near-term pregnancy (19dpc, n &amp;gt; 8/group). Remaining 8 pregnant mice were allowed to deliver and raise litters. Subsequently, brain was collected from male offspring at 4 month of age for lipid homeostasis evaluation. Control group consisted of embryos and offspring obtained from naturally mated C57BL6 mice. Participants/materials, setting, methods C57BL6 blastocysts (n &amp;gt; 15/group) were fixed and subjected to lipid analysis by Fourier transform infra-red (FTIR) and Coherent antistokes Raman spectroscopies (CARS). To reveal lipid changes indicative for ND disorders, selected PUFAs were analyzed by liquid chromatography-mass spectrometry (LC-MS) (n &amp;gt; 8/group) in placenta and brains from prenatal and adult mice. Additionally, placental expression of genes regulating biosynthesis of plasmalogens and proteome of adult males brain, was performed. Values were considered different when p &amp;lt; 0.05, Mean±SEM; Mann-Whitney test. Main results and the role of chance Our results show that IVC induced lipid composition changes in blastocyst, characterised by increased proportion of phospholipids, fatty amides and cholesterol (59±8.2 vs.44.7±8.8; 149±4.5vs. 104±12; 44±2.9vs. 27±4.6 sum of absorbance, p &amp;lt; 0.05); and lipid droplets (LDs) distribution changes, such as, increase size (2.3±0.11 vs 1.8±0.07 µm2, p = 0.0021), and number of large LDs (5.5±0.7 vs. 3.3±0.2, p = 0.006). LC-MS revealed increased levels of linolenic (LA), arachidonic (AA) and docosahexaenoic (DHA) acids in placenta (LA:15.49±1.7 vs. 6.92±2; AA:263.6±29.1 vs. 62.7±14.7 DHA:0±2.5 vs. 2.7±0.8 pmol/mg; p &amp;lt; 0.03) and foetal brain (LA:13.6±5.5 vs. 1.5±0.9; AA:240.5±100 vs. 39.3±9.6; 13.9±6.9 vs. 2.11±0.6 pmol/mg; p &amp;lt; 0.03) of IVC conceptuses, which may condition brain development and function. Conversely, levels of LA and AA were low in adult brain from IVC offspring (LA:4.4±1.5 vs 14.5±3.8; AA: 581±95 vs 1842±454 pmol/mg, p &amp;lt; 0.04). Additionally, the expression of genes regulating biosynthesis of plasmalogens was reduced in IVC placentae (Gnpat:0.2±0.04 vs 1.2±03; Tmem189:0.3±0.1 vs. 1.3±0.3 fold change; p ≤ 0.01). Proteome analysis demonstrated that pathways regulating lipid homeostasis, such as fatty acid oxidation and phospholipid binding and those involved in IL-17a signaling and neurogenesis were upregulated in brain of adult IVC offspring. Limitations, reasons for caution Our results may not entirely reflect what occurs in human embryo, as mouse oocytes have a higher lipid content than human oocyte. Differences in lipid content may cause an increased or decreased penetrance and exhibition of developmental changes of the embryos. Wider implications of the findings Being of non-genetic background, lipid changes induced by IVC may similarly threaten embryos regardless of species causing ND disorders. Our study sheds new light on non-genetic origins of ND disorders and will likely ignite further studies on embryonic lipid changes and their consequences, relevant for human pregnancy and neuropsychiatry. Trial registration number not applicable

P-134 Fatty acid supplementation during warming improves pregnancy outcomes after frozen blastocyst transfers: a propensity score-matched study

Abstract Study question Does warming with fatty acids (FAs) affect the viability of human blastocysts and pregnancy outcomes after a single vitrified-warmed blastocyst transfer (SVBT)? Summary answer FA-supplemented warming solutions promoted the blastocyst outgrowth by decreasing the degeneration of trophoblast cells and improved pregnancy outcomes after SVBTs. What is known already Vitrification is considered a well-established technique and has been used worldwide. However, previous studies demonstrated the detrimental effects of vitrification on pre-implantation development and term pregnancy in oocytes and embryos. Vitrification reduces the intracellular lipid content and decreases the competence for pre-implantation development. The FA supplementation into the warming solution restores the lipid content in the ooplasm and improves developmental competence by promoting the β-oxidation pathway in mice. Although, in humans, the FA-supplemented warming solutions reportedly improved pregnancy outcomes after vitrified-warmed cleavage-stage embryo transfers, the effectiveness of these solutions on blastocyst warming remain unclear. Study design, size, duration The experimental study included 401 discarded blastocysts. The blastocysts were warmed using the FA-supplemented (FA group) or non-supplemented (control group) solutions. The blastocyst adhesion, outgrowth area, and incidence of outgrowth degeneration were assessed. The retrospective cohort study included 4,426 treatment cycles from 4,426 women who underwent SVBTs between January 2023 and August 2023 (January–May 2023, control group; June–August 2023, FA group). Pregnancy outcomes were compared statistically between the groups. Participants/materials, setting, methods The implantation competence was experimentally examined using an outgrowth model. The blastocysts were placed on fibronectin-coated dishes and cultured for 96 hours. The embryos were designated as degenerated when the outgrowth area decreased by &amp;gt; 10%, compared with the maximum area. For the clinical study, multiple covariates that affected the outcomes were used for propensity score matching. The patients in the FA group were matched with controls using a propensity score in a 1:1 ratio. Main results and the role of chance The adhesion rate after the outgrowth culture was comparable between the control and FA groups. However, the outgrowth was larger in the FA group than in the control group. The multivariate linear regression analysis also demonstrated similar results. Furthermore, the incidence of outgrowth degeneration was significantly decreased in the FA group. Furthermore, the subgroup analyses revealed that FA-supplemented warming solutions were effective in blastocysts donated from young patients, day 5 blastocysts, and morphologically good blastocysts. For the retrospective cohort study, the implantation, clinical pregnancy, and ongoing pregnancy rates were significantly higher in the FA group than in the control group. The multivariate logistic regression analysis also demonstrated that warming with FA-supplemented solutions significantly increased the probability of ongoing pregnancies. However, the rates of early pregnancy loss and miscarriage in the first trimester were comparable between the groups. The subgroup analyses demonstrated a similar trend to in vitro experiments; the FA-supplemented solutions were more effective in good prognosis cases (young patients, day 4/5 blastocysts, and morphologically good blastocysts) than in poor prognosis cases (advanced age patients, day 6/7 blastocysts, and morphologically poor blastocysts). Limitations, reasons for caution This was a single-centre, retrospective study, necessitating further multicentre studies to ascertain the generalizability of these findings to other clinics with different protocols and/or patient demographics. Despite using propensity score matching and multivariate models to adjust for the confounders, we cannot adjust for all possible confounders. Wider implications of the findings FA-supplemented warming solutions improved pregnancy outcomes after SVBTs, particularly in patients with a good prognosis. These warming solutions could contribute to maximizing clinical outcomes, shortening treatment periods, and reducing patient burden. Trial registration number not applicable

P-749 Maternal and obstetric outcomes following the transfer of embryos warmed with fatty acid supplemented solutions

Abstract Study question Does fatty acid (FA) supplementation into warming solutions influence maternal and obstetric outcomes after single vitrified-warmed cleavage stage embryo transfer (SVCT)? Summary answer FA-supplemented warming solutions improve the live birth rate after SVCTs without exerting any adverse effects on maternal and obstetric outcomes. What is known already Vitrification procedures decrease the intracellular lipid content and impair developmental competence. Adding fatty acids (FAs) to the warming solution has been shown to recover the lipid content of the cytoplasm and improve developmental competence and clinical pregnancy by stimulating the beta-oxidation pathway in warmed embryos. Recently, the FA-supplemented warming solutions have been commercially released. However, influence of the FA-supplemented supplementation on live birth rate after embryo transfers and perinatal outcomes remains unknown. Study design, size, duration The clinical records of 701 treatment cycles in 701 women who underwent SVCTs were retrospectively analysed. Vitrified embryos were warmed using solutions (from April 2022 to June 2022, control group, n = 340) or FA-supplemented solutions (from July 2022 to September 2022, FA group, n = 361). All pregnant women were invited to respond to the questionnaire at 9 weeks of gestation and after delivery. Maternal and obstetric outcomes were obtained from a self-reported questionnaire completed by the patients. Participants/materials, setting, methods The embryos in the FA group were warmed with the FA-supplemented solutions (VT526, Kitazato Corporation) while the embryos in the control group were warmed with the non-supplemented solutions (VT506, Kitazato Corporation). SVCTs were performed on day 2 after ovulation in natural cycles. The live birth rate, incidence of pregnancy complications, and neonatal outcomes were compared between the control and FA groups. Main results and the role of chance The live birth rate was higher in the FA group than in the control group (P = 0.0399). The miscarriage rates were comparable between the groups. Multivariate logistic regression analysis also demonstrated a higher probability of live births in the FA group than in the control group (adjusted odds ratio, 1.46; P = 0.0404). Patients were stratified by median maternal age for further analysis (37 years). This subgroup analysis showed that the live birth rate was significantly higher in the FA group than in the control group in women younger than 37 years of age. However, the live birth rate was comparable between the two groups for women aged 37 years or older. The incidence and types of pregnancy complications were comparable between the control and FA groups. Furthermore, caesarean section rates were similar between the groups. The average gestational age and incidence of preterm delivery were comparable between the groups. Birth length and weight, incidence of low birth weight, incidence of small for gestational age and large for gestational age, and infant sex were comparable between the groups. The incidence of birth defects was similar between the groups. Multivariate logistic regression analysis revealed a similar trend. Limitations, reasons for caution The single-centre retrospective study limits the strength of the study, necessitating further multicentre studies to ascertain the generalizability of these findings to other clinics with different protocols and/or patient demographics. Furthermore, the number of perinatal cycles was low. Wider implications of the findings The FA-supplemented warming solutions improved the live birth rates after SVCTs, particularly in young patients. Furthermore, the incidence of pregnancy complications and infant health was not affected by the FA-supplemented solutions. Therefore, FA-supplemented solutions can be considered safe and effective at improving clinical outcomes and reducing the patient burden. Trial registration number not applicable

Gamma irradiation as a method to enhance antioxidant activity and inhibit rancidification of brown rice

Brown rice is a nutrient-rich alternative to white rice, but its higher lipid content makes it prone to rancidification. This study investigated the impact of gamma irradiation on the antioxidant activity and rancidification of brown rice. The results revealed that irradiation at doses of 5 and 10 kGy significantly increased the total phenolic content and radical scavenging activity of SL-218 brown rice. Exposure to 5 kGy of gamma radiation led to a 7.23% decrease in the free fatty acid (FFA) content compared to the control, as confirmed by Fourier-transform infrared spectroscopy analysis. Long-term storage studies using SL-7 and RC-160 brown rice varieties at lower doses (0.5 and 1 kGy) validated the reduction in FFA content. These findings highlight the potential of gamma irradiation to enhance the quality of brown rice by effectively reducing FFA content and improving its antioxidant activity.

A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss)

Alternative nutrient sources for fish feed are currently of high interest. Feed ingredients with suitable lipid contents and valuable amounts of essential fatty acids are especially needed to relieve the usage of fish oil and maintain high product quality of fish from aquaculture. Microalgae contain promising nutrient contents and suitable fatty acid profiles that cover dietary requirements of fish. Nutrient digestibility, however, can be hindered by their rigid cell wall. Therefore, in the presented study, the microalgae species Isochrysis galbana and Tetraselmis chui were processed by freeze-drying and centrifugal milling to evaluate their nutrient and fatty acid digestibility in fish nutrition. For T. chui, an additional treatment with enzyme supplementation was tested. Test diets contained 70% of a fish meal based reference diet and 30% of the respective microalgae meal, as well as titanium dioxide as an inert marker to calculate apparent digestibility coefficients (ADC). Rainbow trout (Oncorhynchus mykiss) were fed for 14 days and faeces were collected via manual stripping. The ADCs of Kjeldahl nitrogen (∼ 64–79%), nitrogen-free extracts (∼ 40–54%) and energy (∼ 52–66%) were not significantly different between the algae species, but I. galbana inclusion resulted in reduced lipid digestibility (∼ 57% to 77%), which was linked to the high content of saturated fatty acids. The fatty acid ADCs were higher for T. chui except for arachidonic acid (20:4 n-6) and lauric acid (12:0). Mechanical or enzyme-treating processing did not increase nutrient and fatty acid digestibility for the microalgae used in this trial, and sole freeze-drying sufficiently ensured nutrient availability. The high digestibility of nutrients and, particularly, polyunsaturated fatty acids of I. galbana and T. chui underscore their potential as fatty acid and nutrient sources in fish feed.

The cytochrome P450 gene CYP4g1 driven by high temperature confers abamectin tolerance on Liriomyza trifolii through promoting cuticular hydrocarbons biosynthesis

Liriomyza trifolii, an invasive pest, poses a substantial threat to horticultural and vegetable plants. It spreads rapidly, especially in hot weather, leading to large-scale outbreaks with strong thermotolerance and insecticide resistance. In this study, mortality and LtCYP4g1 expression in L. trifolii were evaluated after thermal and insecticides exposure. Furthermore, functional verification of LtCYP4g1 was conducted through RNA interference and bacterial survival assays in Escherichia coli containing recombinant LtCYP4g1 protein. Results indicated that a short time exposure to high temperature incresed insecticide tolerance of L. trifolii, attributed to decreased mortality and induced LtCYP4g1 expression; LtCYP4g1 was involved in stimulating synthesis of cuticular hydrocarbons (CHCs) and elevating epicuticle lipid content and thickness, and E. coli cells overexpressing LtCYP4g1 exhibited significant tolerance to thermal and insecticide stress. In general, P450-mediated tolerance of L. trifolii was enhanced by high temperature, with LtCYP4g1 playing a role in promoting biosynthesis of CHCs for thickening epidermal lipid barrier and reducing cuticular penetration. This study provides a framework for delving into the function of CYP450s in insecticide detoxification and illustrates the role of global warming in driving the evolution of L. trifolii.