The toxicological significance of hepatomegaly induced by chemical agents has been studied by comparing the response of the liver after exposure of rats to one of 3 hepatotoxins, or one of 3 food antioxidants, followed by a period of recovery. Changes in the following liver parameters were investigated: relative weight; activities of certain enzymes, assessed biochemically and histochemically; histological picture. The hepatotoxins were administered by stomach tube daily for 1 wk at 2 dose levels (mg/kg) as follows: carbon tetrachloride (160, 1600; single doses only); ethionine (10, 100) and coumarin (20, 200). The antioxidants, butylated hydroxytoluene (BHT; 3,5-di- tert-butyl-4-hydroxytoluene), butylated hydroxyanisole (BHA; 3- tert-butyl-4-hydroxyanisole) and propyl gallate (PG) were similarly administered at graded dose levels ranging from 50–500 mg/kg. Liver enlargement was only conspicuous with coumarin, BHT and BHA. Carbon tetrachloride, coumarin and ethionine brought about a decrease in glucose 6-phosphatase with a simultaneous increase in glucose 6-phosphate dehydrogenase activity. BHT affected both enzymes, but only at a dose of 500/mg/kg, whereas BHA and PG did not alter the activity of either enzyme. Substantially the same conclusions were drawn from histochemical studies, which also revealed that the loss of glucose 6-phosphatase activity was predominantly perilobular. The histological alterations in the liver consisted mainly of fatty change, most striking in the case of carbon tetrachloride, less so with ethionine and PG, very slight with coumarin and BHT, but not seen with BHA. There was an unexpected incidence of abnormal mitotic figures in the group treated with PG which were still present after 14 days' recovery but had completely disappeared by day 28. After recovery, a clear distinction could be drawn between the ready reversibility of the liver response to the food antioxidants, compared with the greater persistence of the effects on the liver induced by hepatotoxins; for example, after 14 days the depressed activity of glucose 6-phosphatase was still manifest, only returning to the normal level by day 28. Fatty change induced by carbon tetrachloride and coumarin persisted, though at a reduced level, throughout the 28-day recovery period in contrast to the rapid disappearance of this effect elicited by BHT and PG. Further evidence to show that, as a rule, hepatotoxic agents do not stimulate processing enzyme activity has been provided by a study demonstrating the lack of effect of 7 daily doses of 200 mg coumarin/kg on hexobarbitone oxidase, nitroanisole demethylase and aminopyrine demethylase in the liver of rats.
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