Gas chromatographic-mass spectrometric analysis on the distribution of α-ketodicarboxylic acids in various bacteria determined that α-ketoglutarate and α-ketoadipate are widely distributed in all the bacteria examined, whereas α-ketopimelate and α-ketosuberate are found only in the methanogenic archaebacteria. Labeling experiments with stable isotopes indicated that each of these acids arises from α-ketoglutarate by repeated α-ketoacid chain elongation. The final product in this series of reactions, α-ketosuberate, serves in the methanogenic bacteria as the biosynthetic precursor to the 7-mercaptoheptanoic acid portion of 7-mercaptoheptanoylthreonine phosphate, a methanogenic coenzyme.
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