Abstract The products formed on oxygenation of certain unsaturated fatty acids in preparations of sheep vesicular gland have been studied. Oxygenation of linoleic acid yielded 9-hydroxy-10,12-octadecadienoic acid (82%) and 13-hydroxy-9, 11-octadecadienoic acid (18%). Oxygenation of 8,11,14-eicosatrienoic acid yielded 11-hydroxy-8,12,14-eicosatrienoic acid, 15-hydroxy-8,11,13-eicosatrienoic acid, 12-hydroxy-8,10-heptadecadienoic acid, prostaglandin E1 (PGE1), and prostaglandin F1α. The biosynthesis of 12-hydroxy-8,10-heptadecadienoic acid was studied with the use of [2-14C]-, [9-3H,3-14C]-, [10-3H,3-14C]-, [11-3H,2-14C]-, [13d-3H,3-14C]-, [13l-3H,3-14C]-, and [15-3H,3-14C]8,11,14-eicosatrienoic acids. These experiments showed that C-9, C-10, and C-11 are eliminated from the precursor and that the stereochemistry of the removal of hydrogen from C-13 is identical with that occurring during the biosynthesis of PGE1. The 3-carbon compound formed together with 12-hydroxy-8,10-heptadecadienoic acid from 8,11,14-eicosatrienoic acid was identified as malonaldehyde. The identification could be accomplished by condensing malonaldehyde with l-arginine, yielding δ-N-2(pyrimidinyl)-l-ornithine. The mode of formation of 12-hydroxy-8,10-heptadecadie-noic acid and malonaldehyde from 8,11,14-eicosatrienoic acid is discussed. The compounds are proposed to originate in a cyclic peroxide, which has earlier been postulated to be an intermediate in the biosynthesis of prostaglandins.