The interaction between nutrition and health has been reduced to a single nutrient strategy, showing a reductionist approach. Diet quality involves nutrients, other compounds such as phytochemicals and the combined effect of their biological activity. The use of dietary patterns (DPs) may better explain the risk of noncommunicable diseases than specific nutrients or foods. Also, the use of diet quality indices implies the quantification of the overall healthfulness of a dietary pattern (DP) based on its components. In children and adolescents, knowledge about the association between diet quality and several diseases is limited. Also, the use of multiple methods to obtain DP increases the complexity of identifying them. In this sense, a proposal of core food patterns could help and enhance the possibility of overspreading dietary guidelines over countries, taking into consideration each country’s specific and cultural characteristics.
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