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  • New
  • Research Article
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The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats
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Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis
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Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
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