In a study between October and November 2015 in northern Norway, bait prepared from the by-product of the shrimp and snow crab industry was employed in the pot fishery to capture cod and saithe. Frozen natural herring was used as control bait. Pots with the three bait types were placed 1,000 m apart in order to eliminate the risk of interaction between the different baits. In total 11 sampling periods were conducted. There were no significant differences in catch rates between the different baits tested on cod and saithe. The manufactured bait tested in this study showed a continuous release of odours over a 14-day period. Results show that the water content of the bait increases rapidly in the first phase of the immersion (until day 7), and the corresponding loss of bait mass (dry weight) suggest some physical disintegration (erosion) of the bait until the water content stabilizes. This study illustrates that it is possible to replace natural herring with hydrolysates from by-products from shrimp or snow crab industry in the Norwegian pot fishery of cod and saithe.
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