Zea mays L. hybrids kernels evaluated by image analysis tools

Janka Nôžková,Eniko Kasa

doi:10.15414/afz.2018.21.02.77-83

Abstract

Received: 2018-06-07 | Accepted: 2018-06-19 | Available online: 2018-06-30 https://doi.org/10.15414/afz.2018.21.02.77-83 The aim of this study was to distinguishing between kernels of maize hybrids by the use of image analysis tools. We analyzed 10 registered Zea mays L. hybrids (5 – dent, 2 – semi-flint to flint, and 3 – semi-flint to dent type). Different parameters on ventral, dorsal, corolla side, and lateral side cross section of kernel were measured. Sample per each hybrid comprised 50 maize kernels. Acquired bio-images were processed by software Zeiss AxioVision Rel. 4.8. We analyzed the segmented regions of interest on the kernels. The data for area (mm 2 ), height and width (mm) were gathered from these regions. The hybrid ZE EDOX significantly differed (p < 0.05) from all other hybrids almost in all traits. It is the hybrid with the smallest area of the whole kernel, floury endosperm proportion, and depressed part on corolla. The new trait the area of the depressed part on the kernel corolla was measured. The hybrids with smaller proportion of floury endosperm had smaller area of depressed part, and vice versa. The image analysis methods can usefully contribute to selection of proper hybrids for different types of use. Keywords: maize, Zea mays L., kernel, image analysis References BLASCHKE, T. et al. (2014) Geographic Object-Based Image Analysis – Towards a new paradigm. In ISPRS Journal of Photogrammetry and Remote Sensing, vol. 87, pp. 180–191. https://doi.org/10.1016/j.isprsjprs.2013.09.014 DE CARVALHO, M. L. M., VAN AELST, A. C., VAN ECK, J. W., HOEKSTRA, F. A. (1999) Pre-harvest stress cracks in maize (Zea mays L.) kernels as characterized by visual, X-ray and low temperature scanning electron microscopical analysis: effect on kernel quality. In Seed Science Research, vol. 9, pp. 227–236. DELL´AQUILA, A. (2006) Computerised seed imaging: a new tool to evaluate germination quality. In Communications in Biometry and Crop Science, vol. 1, no. 1, pp. 20–31. ERASMUS, C. (2003) Maize kernel translucency measurement by Image Analysis and its relationship to vitreousness and dry milling performance. PhD thesis. Pretoria: University of Pretoria. FOX, G. and MANLEY, M. (2009) Hardness methods for testing maize kernels. In Journal of Agricultural and Food Chemistry, vol. 57, no. 13, pp. 5647–5657. doi: https://doi.org/10.1021/jf900623w GLASBEY, C. A. and HORGAN, G. W. (2001) Image analysis in agriculture research. In Quantitative Approaches in System Analysis, special issue, vol. 23, pp. 43–54. GUELPA, A., DU PLESIS, A., KIDD, M., MANLEY, M. (2015) Nondestructive estimation of maize (Zea mays L.) kernel hardness by means of an X-ray micro-computed tomography (μCT) density calibration. In Food and Bioprocess Technology, vol. 8, no. 6, pp. 1419–1429. JANDA, J. and MICHALEC, V. (1982) Mayze. Bratislava: Priroda. 408 p. MUTTERER, J. and ZINCK, E. (2013) Quick‐and‐clean article figures with FigureJ. In Journal of Microscopy, vol. 252, pp. 89– 91. doi: https://doi.org/10.1111/jmi.12069 ROBUTTI, J. L., HOSENEY, R. C. and WASSOM, C. E. (1974). Modified opaque-2 corn endosperms. ll. Structure viewed with a scanning electron microscope. In American Association of Cereal Chemists, vol. 51, pp. 173–180. RODRIGUEZ-PULIDO, F. J. et al. (2012) Ripeness estimation of grape berries and seeds by image analysis. In Computers and Electronics in Agriculture, vol. 82, pp. 128–133. SCHINDELIN, J., RUEDEN, C. T., HINER, M. C., ELICEIRI, K. W. (2015) The ImageJ ecosystem: An open platform for biomedical image analysis. In Mol. Reprod. Dev., vol. 82, pp. 518–529. doi: https://doi.org/10.1002/mrd.22489 UCHIDA, S. (2013) Image processing and recognition for biological images. In Development, growth and differentiation, vol. 55, pp. 523–549. doi: https://doi.org/10.1111/dgd.12054 WATSON, S. A. (1987) Structure and composition. In WATSON, S. A. and RAMSTAD, P. E. (Eds.). Corn chemistry and technology. St. Paul: American Association of Cereal Chemists. WIWART M. et al. (2012) Identification of hybrids of spelt and wheat and their parental forms using shape and color descriptors. In Computers and Electronics in Agriculture, vol. 83, pp. 68–76. https://doi.org/10.1016/j.compag.2012.01.015

Highlights

The maize (Zea mays L.) is one of the most important dietary staple food globally
From the mentioned results we can conclude the following findings: yyAccording to obtained results we can confirm that the chosen parameters evaluated on kernels by the use of image analyses software, can be good tools for identifying the maize hybrids
The hybrids ZE ADULAR, ZE ZELSTAR were significantly different only in one trait. yyThe coefficient of variation was less than 10% in the cases of traits measured on ventral side of kernel, and on embryo

Summary

Introduction

The maize (Zea mays L.) is one of the most important dietary staple food globally. Many different hybrids are producing by breeding and they are for different use. Appropriate type of use strongly depends on kernel characters, like size, shape, and color. The amount of different substances correlates with these biomorphological kernel traits (Guelpa et al, 2015). The chemical content depends on convariety (group). They differ in content of starch, proteins, lipids, sugars, and other substances (Janda and Michalec, 1982)

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