Abstract
The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Highlights
The food industry in Indonesia is increasingly playing a role in the development of the industry and the national economy as a whole
The development of various types of industries that process raw materials originating from the agricultural sector shows that the development of the national food industry is quite meaningful, as evidenced by the large number of new types of food or food that have emerged on the market today, thereby increasing the efforts of food entrepreneurs to improve performance his effort
Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process
Summary
The food industry in Indonesia is increasingly playing a role in the development of the industry and the national economy as a whole. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. To develop the significant food industry, the role of products to be processed into food is not enough based on the quality of the ingredients alone, and the quantity and continuity of the production of these food commodities must be considered so that the sustainability of the food industry is running properly [3], [4]
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