Abstract
This study was carried out to analyze the effectiveness and scientific trend of publications in the academic field with content of “edible mushroom” in the Web of Science database. The data obtained in the study were analyzed using bibliometric techniques. In the study, a total of 6250 data were obtained between 1970-2021 on the investigated subject in Web of Science database without year or document limitation. The data were analyzed in terms of various bibliometric indicators such as index type, distribution by years, distribution by country and cooperation network, citation rates, authors, keywords, trending topics. The studies on edible mushrooms were increased because of their high nutritional value, and of those mushrooms consumption as an alternative food, in medicine.
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