Abstract

In the summer of 1845, while studying at Giessen, in the laboratory of Professor von Liebig, I undertook, at the request of that distinguished chemist, the analysis of certain waxes which were the results of an experiment made by Herr Gundlach of Cassel, of feeding bees upon different kinds of sugar. It is not my intention to give those analyses here, and I mention them now only for the purpose of stating that it was this circumstance which first turned my attention to the inquiry of which I now offer the results to the Royal Society, and that it was in Professor von Liebig’s laboratory that this investigation was begun. Various chemists have before me undertaken a similar inquiry. The chemical history of a substance so abundant in nature and so useful to man as wax was always a curious question. Of late it has acquired a peculiar interest from our knowledge, derived from repeated experiments, that wax is formed in the organs of the bee, and that in the body of that insect that remarkable change of sugar into wax takes place, the knowledge of the true conditions of which would, we may hope, throw light upon the formation of fatty bodies, and on the way by which out of vegetable products the continual repair of the animal structure is effected. The first step to such a knowledge must be the accurate study of the chemical nature of those substances which are thus produced.

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