Abstract
The use of microorganisms in agriculture is attracting increasing interest. Thus, the state of knowledge on this issue and biotechnological advances are significantly increasing. A field research was conducted during the 2022–2023 growing season to evaluate the influence of the combined application of bacterial formulation and mineral nitrogen fertilization on grain and straw yield of winter wheat (Triticum aestivum L.) and the structure of the obtained yield. The factors of the conducted field experiment were bacterial formulations: control (no application of bacterial formulations), I – Azotobacter and Arthrobacter, II – Bacillus subtillis, Bacillus megaterium, Bacillus azotofixans, III – Bacillus azotofixans; B – mineral nitrogen fertilization: control (no mineral nitrogen fertilization), 43 kg N·ha−1, 86 kg N·ha−1, 130 kg N·ha−1. Research was conducted demonstrating the most favorable effects after applying a bacterial formulation containing Azotobacter and Arthrobacter bacteria. It was statistically significant increase in grain yield by an average of 17%, number of ears per m2 by 15%, ear length by 5% and thousand grain weight by 3% The application of other formulations also caused an increase in the analyzed traits, but they were lower than those given for Azotobacter and Arthrobacter bacteria. A gradual increase in the level of mineral nitrogen fertilization also had a positive effect on the analyzed traits. The research conducted in the field found a possible reduction in mineral nitrogen fertilization under the conditions of the conducted experiment by about 33% without yield losses when using a bacterial formulation containing Azotobacter and Arthrobacter. Thus, it is appropriate to recommend the use of these bacteria in winter wheat cultivation, but due to the possible variable effectiveness of application under different soil and climatic conditions, the presented research should be continued in different areas both in wheat and other crops.
Published Version
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