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PDF Availablehttps://doi.org/10.1002/biot.201300184
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Cite Journal: Biotechnology Journal |  Publication Date: Jun 21, 2013 |
 Citations: 12 |
Affiliation: Institute of World Economics
"Kimchi" is a world famous fermentated food originating from Korean cuisine. It has many health benefits and in order to systematically understand kimchi, the Korean government has set up the World Institute of Kimchi (WIKIM)--read more about kimchi and WIKIM in this forum article.
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