Women Farmer's Perspectives on Climate Change and Intention to Adopt Sustainable Agriculture

Abstract

Purpose: This study highlights the significance of sustainable agriculture and delves into the views of women farmers on climate change and their aspirations to adopt sustainable farming practices. Theoretical framework: The opportunity comes in creating fresh methods, abilities, and interventions that foster innovation. The challenge is figuring out ways to mitigate its effects and search for alternatives. Women farmers in particular need creative behaviour and decision-making power to adapt to climate change since they face resource, cultural, societal, and personal constraints. Design/methodology/approach: To better understand how farmers think about climate change, sustainable agriculture, and related topics, we conducted structured, open-ended interviews with them. Twenty-six female farmers in the Himalayan state of Sikkim were chosen using convenience sampling. Qualitative data analysis tools were used to analyse the interview data. A web-based tool was used for sentiment analysis, which also contributed to identifying the themes. Findings: Positive sentiments were identified in the use of organic farming for sustainable agriculture. Most respondents believed that government support is required for large-scale use of organic farming. The respondents also acknowledged the positive effects of vermicomposting. The analysis showed that vermicomposting provides good health and growth to plants and crops. Resilient crop selection was identified as a method that assists in standing against weather fluctuations. Research, Practical & Social Implications: Crop selection based on seasons is vital for good yields. The thematic analysis also presented a positive response toward applying crop rotation, intercropping, and companion cropping. Compared to women with lower decision-making and inventive skills, women with these traits embraced more sustainable agricultural practises. Originality/Value: Giving women in agriculture greater autonomy will thereby enhance the adoption of sustainable agricultural techniques, so enhancing food security and reducing climate change. This outcome will help achieve the Sustainable Development Goals of gender equality and climate action set by the United Nations.