Abstract
Artificial Intelligence In article number 2200095, Agata Blasiak, Edward Kai-Hua Chow, Dean Ho, and co-workers harness an AI-derived platform, termed WisDM Green, to design and prioritize compound combinations for sustainable food yield enhancement in red spinach. WisDM Green-designed combinations achieve yield enhancement without compromising the nutrition content. Image Credit: Zac Goh
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