Wild relatives can contribute to the improvement of fruit quality in pepino (Solanum muricatum)

Abstract

Narrow intraspecific variation for sugar content in pepino (Solanum muricatum Aiton) hinders the development of new pepino cultivars with improved fruit quality. However, some wild related species have high soluble solids concentration (SSC) and titratable acidity (TA). Generation means analysis was used to estimate genetic parameters for SSC, TA and ascorbic acid concentration (AAC) in two families of interspecific crosses between a S. muricatum parent (Sm-32) and one accession of each of the wild species Solanum caripense (Sc-4) and Solanum tabanoense (St-1). In both families, the additive effect [d] was the only significant parameter for SSC, the alleles of wild species contributing positively to increasing SSC values. For TA, genetic effects associated with additivity [d] and dominance [h] were detected in both families. Additionally, in Sm-32 × Sc-4 nonallelic interactions associated with dominance ([j] and [l]) were significant. For this trait, alleles from the wild species contribute additively to a high value of the character, but are recessive to those of the cultivated S. muricatum. No genetic variation was found for AAC. Broad-sense heritabilities for SSC and TA were intermediate (0.40 to 0.50). Positive significant genetic correlations (around 0.68 in both families) were found between SSC and TA. The results obtained in backcrosses of interspecific hybrids to S. muricatum, together with the estimates of genetic advance after selection, indicate that recovery of individuals with higher SSC and TA and adequate SSC/TA ratio can be achieved in a few backcrosses. In conclusion, this work indicates that wild species S. caripense and S. tabanoense are worthy sources of variation for improving pepino fruit quality.