Abstract
Wild relatives of the main food crops that occur in Israel are surveyed and available information on wild progenitors of the different crops is assessed. The following crops are examined: wheat, barley, oat, pea, lentil, flax, safflower, beet, radish, cabbage, carrot, celery, globe artichoke, lettuce, leek, eggplant, watermelon, melon, olive, fig, date palm, almond, plum and pear.
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