Abstract
Research objective: to study a table salt (PS) role in arterial hypertension (AH) increase with age.Material and methods. Examined 583 patients essential hypertension 1-2-th degree aged 25 to 59 years and 350 practically healthy persons - monitoring group. They investigated the threshold taste sensitivity to the PS (TTSPS) was determined daily urinary excretion of sodium ions with urine with the subsequent recalculation on the programme of the substation, which was received by the person with food in grams on the eve of research.Results. It appeared that in increase of AG accruing with age plays an undoubted role increase in consumption of PS. Thus the increase in consumption of PS is carried out involuntarily and is connected with decrease in sensitivity of the flavoring analyzer to Na. It, in turn, can be caused both age involution of the flavoring analyzer, and decrease in its sensitivity in connection with big consumption of PS.Conclusion. With age at sick AG of action for restriction of consumption of PS have to amplify only. It is possible to believe that at advanced and senile age in treatment of sick AG diuretics start playing rather big role.
Highlights
При этом у здоровых лиц отчетливо доминировал низкий порог вкусовой чувствительности к ПС (ПВЧПС) (43%), тогда как среди больных артериальной гипертензии (АГ) – высокий (47%)
Summary The results of numerous foreign and russian researches allow us to consider Candesartan as an important component of an effective therapy for patients with arterial hypertension, including the elderly, as well as with concomitant chronic heart failure, diabetes mellitus and other disorders in practice cardiologist and doctor of first contact (the therapist and general practitioner)
Summary
О.Б.Поселюгина, Е.Б.Поселюгина, Нахед Аль-Гальбан ГБОУ ВПО Тверская государственная медицинская академия Минздрава России. Резюме Цель исследования – изучить роль поваренной соли (ПС) в учащении артериальной гипертензии (АГ) с возрастом. Обследованы 583 больных эссенциальной АГ 1–2-й степени в возрасте от 25 до 59 лет и 350 практически здоровых лиц – группа контроля. У них исследован порог вкусовой чувствительности к ПС, определялась суточная экскреция ионов натрия (Na) с мочой с последующим перерасчетом на граммы ПС, которую получил человек с пищей накануне исследования (в граммах). Что в нарастающем с возрастом учащении АГ играет несомненную роль увеличение потребления ПС. Examined 583 patients essential hypertension 1–2-th degree aged 25 to 59 years and 350 practically healthy persons – monitoring group.
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