Abstract

Abstract. Regional evaporation has increased in many parts of the world in the last decades, but the drivers of these increases are widely debated. Part of the difficulty lies in the scarcity of high-quality long-term data on evaporation. In this paper, we analyze changes in catchment evaporation estimated from the water balances of 156 catchments in Austria over the period 1977–2014 and attribute them to changes in atmospheric demand and available energy, vegetation, and precipitation as possible drivers. Trend analyses suggest that evaporation has significantly increased in 60 % of the catchments (p≤0.05) with an average increase of 29±14 mm yr−1 decade−1 (± standard deviation) or 4.9±2.3 % decade−1. Pan evaporation based on 24 stations has, on average, increased by 29±5 mm yr−1 decade−1 or 6.0±1.0 % decade−1. Reference evaporation over the 156 catchments estimated by the Penman–Monteith equation has increased by 18±5 mm yr−1 decade−1 or 2.8±0.7 % decade−1. Of these, 2.1 % are due to increased global radiation and 0.5 % due to increased air temperature according to the Penman–Monteith equation. A satellite-based vegetation index (NDVI) has increased by 0.02±0.01 decade−1 or 3.1±1.1 % decade−1. Estimates of reference evaporation accounting for changes in stomata resistance due to changes in the NDVI indicate that the increase in vegetation activity has led to a similar increase in reference evaporation as changes in the climate parameters. A regression between trends in evaporation and precipitation yields a sensitivity of a 0.22±0.05 mm yr−2 increase in evaporation to a 1 mm yr−2 increase in precipitation. A synthesis of the data analyses suggests that 43±15 % of the observed increase in catchment evaporation may be directly attributed to increased atmospheric demand and available energy, 34±14 % to increased vegetation activity, and 24±5 % to increases in precipitation.

Highlights

  • Evaporation (E), which includes transpiration through plants, is an important process in the water, energy, and carbon cycles and directly controls agricultural productivity and water availability for human purposes

  • Estimates of reference evaporation accounting for changes in stomata resistance due to changes in the Normalized Difference Vegetation Index (NDVI) indicate that the increase in vegetation activity has led to a similar increase in reference evaporation as changes in the climate parameters

  • A synthesis of the data analyses suggests that 43±15 % of the observed increase in catchment evaporation may be directly attributed to increased atmospheric demand and available energy, 34 ± 14 % to increased vegetation activity, and 24±5 % to increases in precipitation

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Summary

Introduction

Evaporation (E), which includes transpiration through plants, is an important process in the water, energy, and carbon cycles and directly controls agricultural productivity and water availability for human purposes. In the context of global climate change, regional E has increased in many parts of the world in the last decades (Huntington, 2006). Due to the difficulty of measuring E, especially at large spatial scales, the drivers of changing E are still debated. Few studies have investigated trends in water-balance-based evaporation (Ewb). Those studies that exist generally found increases in Ewb in the 20th century. Examples include large river basins in the US (Milly and Dunne, 2001; Walter et al, 2004; Kramer et al, 2015), the Tibetan Plateau (Zhang et al, 2007), and catchments in Switzerland (Spreafico et al, 2007). A study of 109 basins around the world in the period 1961–1999 found only few significant trends but a tendency towards positive trends in North and South America and Europe and a tendency towards negative trends in Africa and Siberia (Ukkola and Prentice, 2013)

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