Abstract
Although the theoretical literature has been favourable regarding the benefits of alliances, the empirical literature has been less clear. In part, we argue that this is because the literature generally ignores the initial organisational conditions of the firms before engaging in such activities. To address this issue, we designed a survey research to study the impact of initial product innovation conditions on the inter-firm networking patterns of entrepreneurial firms. We tested our hypotheses on small and medium biotechnology and IC design firms in the USA and Taiwan. The results suggest that inter-firm alliances serve as an effective platform of external knowledge acquisition when the knowledge recipients are strongly committed to the knowledge acquisition process. However, the efforts to acquire external knowledge are usually diluted as the size of the focal firm's inter-firm network increases. Such dilution effect reduces the effectiveness of external knowledge acquisition from external partners.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal of Entrepreneurship and Innovation Management
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.