Whole Grains and Health

Abstract

Log in or Register Subscribe to journalSubscribe Get new issue alertsGet alerts Enter your Email address: Wolters Kluwer Health may email you for journal alerts and information, but is committed to maintaining your privacy and will not share your personal information without your express consent. For more information, please refer to our Privacy Policy. Subscribe to eTOC Secondary Logo Journal Logo All Articles Images Videos Podcasts Blogs Advanced Search Toggle navigation Subscribe Register Login Articles & Issues Current IssuePrevious IssuesPublished Ahead-of-Print Collections Topical Collections CEFor Authors Submit a ManuscriptInformation for AuthorsLanguage Editing ServicesAuthor Permissions Journal Info About the JournalEditorial BoardAdvertisingOpen AccessSubscription ServicesReprintsRights and Permissions Supplements All Articles Images Videos Podcasts Blogs Advanced Search July-August 1994 - Volume 29 - Issue 4 Previous Abstract Next Abstract Full Text Access for Subscribers: Individual Subscribers Log in for access Institutional Users Access through Ovid® Not a Subscriber? Buy Subscribe Request Permissions You can read the full text of this article if you: Select an option Log In Buy Article Subscribe Content & Permissions Access through Ovid Log In Access through Ovid Export All Images to PowerPoint File Add to My Favorites Email to Colleague Colleague's E-mail is Invalid Your Name: (optional) Your Email: Colleague's Email: Separate multiple e-mails with a (;). Message: Thought you might appreciate this item(s) I saw at Nutrition Today. Send a copy to your email Your message has been successfully sent to your colleague. Some error has occurred while processing your request. Please try after some time. Export to End Note Procite Reference Manager Save my selection Article: PDF OnlyWhole Grains and Health Separating the Wheat from the ChaffSLAVIN, JOANNE L. PH.D., R.D. Author Information Dr. Slavin is Professor of Nutrition in the Department of Food Science and Nutrition and Director of Graduate Studies in Nutrition at the University of Minnesota. She has conducted extensive research on the physiological effects of dietary fiber and lignans in grain products. Nutrition Today: July 1994 - Volume 29 - Issue 4 - p 6-10 Buy Abstract Recommendations that the public increase its intake of fiber-rich foods has focused attention on the use of whole-grain cereals as well as fruits and vegetables. This paper provides an update on the rationale for including various dietary cereal staples and identifies the components of whole grains that may be responsible for their role in disease prevention. © Williams & Wilkins 1994. All Rights Reserved. Source Whole Grains and Health: Separating the Wheat from the Chaff Nutrition Today29(4):6-10, July-August 1994. Full-Size Email + Favorites Export View in Gallery Email to Colleague Colleague's E-mail is Invalid Your Name: (optional) Your Email: Colleague's Email: Separate multiple e-mails with a (;). Message: Thought you might appreciate this item(s) I saw at Nutrition Today. Send a copy to your email Your message has been successfully sent to your colleague. Some error has occurred while processing your request. Please try after some time. Related Articles Export All Images to PowerPoint File Add to My Favorites Email to Colleague Colleague's E-mail is Invalid Your Name: (optional) Your Email: Colleague's Email: Separate multiple e-mails with a (;). Message: Thought you might appreciate this item(s) I saw at Nutrition Today. Send a copy to your email Your message has been successfully sent to your colleague. Some error has occurred while processing your request. Please try after some time. Export to End Note Procite Reference Manager Save my selection Article Level Metrics Related Links Articles in PubMed by JOANNE L. SLAVIN, PH.D., R.D. Articles in Google Scholar by JOANNE L. SLAVIN, PH.D., R.D. Other articles in this journal by JOANNE L. SLAVIN, PH.D., R.D. Related Videos Data is temporarily unavailable. Please try again soon. Back to Top Never Miss an Issue Get new journal Tables of Contents sent right to your email inbox Get New Issue Alerts Browse Journal Content Most Popular For Authors About the Journal Past Issues Current Issue Register on the website Subscribe Get eTOC Alerts For Journal Authors Submit an article How to publish with us Customer Service Live Chat Chat Offline Activate your journal subscription Activate Journal Subscription Browse the help center Help Contact us at: EMAIL: [email protected] TEL: (USA): TEL: (Int’l): 800-638-3030 (within USA) 301-223-2300 (international) Privacy Policy (Updated June 1, 2020) Legal Disclaimer Terms of Use Open Access Policy Feedback Sitemap RSS Feeds LWW Journals Copyright © 2022 Wolters Kluwer Health, Inc. and/or its subsidiaries. All rights reserved.