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Export to End Note Procite Reference Manager Save my selection Point of View: PDF OnlyReexamining Cholesterol and Sodium RecommendationsCALLAWAY, WAYNE M.D. Author Information Dr. Callaway is a specialist in internal medicine, endocrinology, and metabolism and nutrition practices in Washington, D.C., where he holds appointments at George Washington University and the University of Maryland. He participated in the development of Nutrition and Health: Dietary Guidelines for Americans in 1980. The Surgeon General's Report on Nutrition and Health in 1988 and Diet and Health: Implications for Reducing Chronic Disease Risk (1984). He is a member of the American Institute of Nutrition and the American Society for Clinical Nutrition and is an honorary member of the American Dietetic Association. He has served in many capacities as a nutrition advisor to government, industry, and voluntary organizations. His major research and clinical interests have been in the area of human obesity and in the problems of health fraud. Nutrition Today: September 1994 - Volume 29 - Issue 5 - p 32-36 Buy Abstract Whether a single dietary recommendation is appropriate for the whole population or whether there should be attempts to individualize recommendations for the public as much as is realistically possible is questioned as the author reviews the database for the current dietary guidelines for an across-the-board ceiling for cholesterol and sodium intakes. © Williams & Wilkins 1994. All Rights Reserved. Source Reexamining Cholesterol and Sodium Recommendations Nutrition Today29(5):32-36, September-October 1994. Full-Size Email + Favorites Export View in Gallery Email to Colleague Colleague's E-mail is Invalid Your Name: (optional) Your Email: Colleague's Email: Separate multiple e-mails with a (;). Message: Thought you might appreciate this item(s) I saw at Nutrition Today. 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